RCA RMW1138 User Manual
Microwave Oven
RMW1138
OWNER’S MANUAL
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.
PPRREECCAAUUTTIIOONNSS TTOO AAVVOOIIDD PPOOSSSSIIBBLLEE EEXXPPOOSSUURREE TTOO
EEXXCCEESSSSIIVVEE MMIICCRROOWWAAVVEE EENNEERRGGYY
1.
Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is im portant not to defeat or tamper
with the safety interlocks.
2.
Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3.
Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a.
Door (bent),
b.
Hinges and latches (broken or loosened),
c.
Door seals and sealing surfaces.
4.
The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY...................1
IMPORTANT SAFETY INSTRUCTIONS
INSTALLATION GUIDE.........................................................................................................4
GROUNDING INSTRUCTIONS............................................................................................4
UTENSILS GUIDE ................................................................................................................5
COOKING TECHNIQUES.....................................................................................................6
SPECIFICATIONS.................................................................................................................7
PART NAMES .......................................................................................................................7
CONTROL PANEL ................................................................................................................8
OPERATION INSTRUCTIONS .............................................................................................9
Setting the clock............................................................................................................9
Setting the over timer....................................................................................................9
Setting a cooking program ............................................................................................9
Speed defrost..............................................................................................................10
Cook by weight............................................................................................................10
Defrost by weight.........................................................................................................10
Setting child lock .........................................................................................................11
QUICK COOK SETTINGS ..................................................................................................11
POPCORN..................................................................................................................11
BAKED POTATO.........................................................................................................11
PIZZA..........................................................................................................................11
BEVERAGE.................................................................................................................11
FROZEN DINNER.......................................................................................................12
REHEAT......................................................................................................................12
CLEANING AND CARE.......................................................................................................13
..........................................................................................2
IIMMPPOORRTTAANNTT SSAAFFEET
YY
When using electrical appliances, basic safety
precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1.
Read all instructions before using the
appliance.
2.
Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 1.
3.
This appliance must be grounded. Connect
only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS " on page
4.
Install or locate this appliance only in
4.
accordance with the provided installation
instructions.
5.
Some products such as whole eggs and
sealed containers -for example, closed
glass jars- are able to explode and should
not be heated in this oven.
Use this appliance only for its intended use
6.
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
As with any appliance, close supervision is
7.
necessary when used by children.
To reduce the risk of fire in the oven cavity:
8.
Do not overcook food. Carefully attend
a.
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
Remove wire twist-ties from paper or
b.
plastic bags before placing bag in oven.
If materials inside the oven should ignite,
c.
keep oven door closed, turn oven off, and
disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
Do not use the cavity for storage purposes.
d.
Do not leave paper products, cooking
utensils or food in the cavity when not in
use.
T
IINNSSTTRRUUCCTTIIOONNSS
Liquids, such as water, coffee, or tea are
9.
able to be overheated beyond the boiling
point without appearing to be boiling due to
surface tension of the liquid. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THEIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to person:
a.
Do not overheat the liquid.
Stir the liquid both before and halfway
b.
through heating it.
Do not use straight-sided containers with
c.
narrow necks.
After heating, allow the container to stand
d.
in the microwave oven for a short time
before removing the container.
e.
Use extreme care when inserting a spoon
or other utensil into the container.
10.
Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.
11.
Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
12.
The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
13.
Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
Do not cover or block any openings on the
14.
appliance.
Do not store or use this appliance outdoors.
15.
Do not use this product near water, for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.
Do not operate this appliance if it has a
16.
damaged cord or a plug, if it is not working
properly or if it has been damaged or
dropped.
Do not immerse cord or plug in water. Keep
17.
cord away from heated surface. Do not let
cord hang over edge of table or counter.
18.
Use only thermometers, which are
specifically designed for use in microwave
ovens.
19.
Do not operate any heating or cooking
appliance beneath this appliance.
20.
Be certain the glass tray and roller rings are
in place when you operate the oven.
21.
This appliance should be serviced only by
qualified service personnel, contact nearest
authorized service facility for examination,
repair, or adjustment.
When cleaning surfaces of door and oven
22.
that comes together on closing the door,
use only mild, nonabrasive soaps, or
detergents applied with a sponge or soft
cloth.
IINNSSTTAALLLLAATTIIOONN GGUUIIDDEE
1. Make sure that all the packing materials
are removed from the inside of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.
3. This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
4. Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials.
5. For correct operation, the oven must
have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on which oven
stands.
6. Do not operate the oven without glass
tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
GGRROOUUNNDDIINNGG IINNSSTTRRUUCCTTIIOONNSS
This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60
Hz, AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
Power Supply Cord
1. A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
available and may be used if care is exercised
in their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord
set or extension cord should be at least as
great as the electrical rating of the appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The longer
cord should be arranged so that it will not
drape over the counter top or table top where it
can be pulled on by children or tripped over
unintentionally.
Notes:
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