Rational whitefficiency Operating Instructions Manual

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Operating Instructions

SelfCookingCenter

whitefficiency

Dear Customer,

Congratulations on your new SelfCookingCenter

whitefficiency

. Thanks to an easily

understandable visual control concept, you and your SelfCookingCenter

whitefficiency

will achieve excellent results in no time at all – with hardly any time or expense spent on training. 

In SelfCooking Control

mode you simply select the relevant food and the desired cooking result at the push of a button – that’s it! There is no longer any need for conventional inputs such as temperature, time and humidity or complicated programming and constant monitoring. 

Of course the SelfCookingCenter

whitefficiency

also provides the versatile facilities of a perfect Combi-steamer. It takes no time at all to create your own cooking programs in Programming Mode.  We give a 24 month warranty from the date of initial installation, providing the warranty registration has been filled in and completed. The warranty excludes glass damage, light bulbs and seals as well as damage caused by improper installation, use, maintenance,

repair or descaling. We hope that enjoy using your new SelfCookingCenter

whitefficiency



Your RATIONAL AG

You can reach our technical Customer Support Service 7 days a week on +44 (0) 1582 480388 For any queries relating to us please ring the RATIONAL Chef✆Line: +44 (0) 7743 389863

We reserve the right to make technical changes in the interest of progress!

Dealer: Installer:

installed on:

Unit number: 

Contents

Explanation of the pictograms 5

Initial start-up 6

Safety Instructions 8

Liability 12

Care, inspection, maintenance and repair 13

Features 16

Notes on using your unit 17

Working with the core temperature probe 20

Working with the hand shower 22

General instructions for use 23

General notes 24

Help function 25

Explanation of pictograms 25

Overview of the cooking modes 26

Display after switch-on 26

3 different operating modes 27

SelfCookingControl ® mode 28

Explanation of pictograms 28

Information and requests during the cooking process 29

Options following the end of cooking 29

Information button 30

Combi-steamer mode 31

Explanation of pictograms 31

Programming mode 33

Explanation of pictograms 33

Image view 35

Cleaning request 36

Contents

Starting cleaning 38

Cleaning stages 42

CleanJet ® +care failure 43

Maintenance 44

Air filter service 44

Replacing the door seal 45

Replacing the halogen lamp 45

Descaling the moisturing nozzle 46

Fault messages 48

Before you call Service: 53

Club RATIONAL 56

EU Declaration of Conformity for electrical appliances 57

EU Declaration of Conformity for gas appliances 58

Explanation of the pictograms

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Danger!

Imminently hazardous situation, which, if not avoided, will result in severe injuries or death.

Warning!

Potentially hazardous situation that may result in severe injury or death.

Caution!

Potentially hazardous situation that may result in severe injury or death.

Corrosive substances

Risk of fire! Risk of burns!

Attention:

Damage may be caused if this is ignored.

Handy tips for everyday use

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Initial start-up

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During initial start-up of your new device, you will be requested to start an automatic one-off self-test. This self-test takes about 45 minutes and is used to adapt the device to the specific environmental conditions. Please note the following:

- For the self-test to be carried out, all the packaging materials must be have been removed from the device; check the grid shelves and the air baffle for a correct fit.

- The device must be connected in accordance with the installation instructions.

- For device size 6 x 1/1, 10 x 1/1, 6 x 2/1 and 10 x 2/1 GN place a flat GN container with the opening facing downwards into the centre of the grid shelves.

- For the device size 20 x 1/1 and 20 x 2/1 GN place two GN containers in the mobile oven rack. Place one flat container with the opening facing downwards in the centre in front of both the upper and lower fan wheel.

- For further details please follow the instructions shown on the display and the installation manual.

Risk of fire!

Remove the packaging material, starter kit as well as grids and containers.



The cooking cabinet door must not be opened during the self-test. Opening the cooking cabinet door will lead to failure of the self-test. Restart the self-test by switching the device off. Always allow a hot device to cool down first. If the test is interrupted you will be requested next day by the device to start the self-test again.

step info/button instructions

START

Follow the instructions on the display. Press the button to start the self-test.

Select type of connection to normal or soft water.

Click “next” to confirm.

Initial start-up

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step info/button instructions

The following test will take place automatically. The status is displayed in the upper field, the time remaining until the self-test has been completed is shown in the lower time field.

Where gas appliances are used, exhaust gas measurement must always be carried out when the self-test has been completed.

Safety Instructions

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Keep this manual handy so that it can always be consulted by anyone using the unit. This unit may not be used by children or anyone with limited physical, sensory or mental abilities or a lack of experience and/or knowledge, unless these people are supervised by someone responsible for safety. Only use your hands to operate the controls. Damage caused by the use of pointed, sharp or other objects will invalidate the warranty. We recommend regular training of your staff to avoid the risk of accident or damage to the unit. Operators must also receive regular safety instruction.

Warning!

Daily checks before switching on and use

- Lock the air baffle at the top and bottom as per the instructions - risk of injury from the rotating fan wheel.

- Make sure that the hanging racks or mobile oven rack are correctly locked in place in the cooking cabinet – Containers with hot liquids can fall through or slip out of the cooking cabinet – risk of burns.

- Make sure that there are no residues of cleaning agents in the cooking cabinet before you start cooking with the unit. Remove any cleaning agent residue and rinse thoroughly with a hand shower – risk of chemical burns.

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Safety Instructions

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Warning!

Country-specific and local standards and regulations relating to the installation and operation of industrial cooking devices must be complied with. Incorrect installation, servicing, maintenance, cleaning or modifications to the unit may result in damage, injury or death. Read these operating instructions carefully before you start to use the unit. This unit must only be used to cook food in catering establishments. Any other use is not intended and is therefore considered dangerous. It must not be used to cook food containing flammable materials (such as food with alcohol). Substances with a low flash point can ignite spontaneously - Risk of fire Cleaning and descaling products and the associated accessories must only be used for the purposes described in this manual. Any other use is not intended and is therefore considered dangerous. In case of damage to the glass plate, please replace the entire plate immediately.



Safety Instructions

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Warning!

Gas units only

- If your appliance is installed under an extractor hood, this must be switched on when the appliance is in use – Combustion gases!

- If your appliance is connected to a chimney, the flue duct must be cleaned in compliance with specific regional regulations – risk of fire. (Contact your installer.)

- Do not put objects on your unit's exhaust pipes – risk of fire.

- Do not let objects block or obstruct the area below the unit's base – risk of fire.

- The unit must only be used in still conditions – risk of fire.



What to do if you smell gas:

- Shut off the gas supply immediately

- Do not touch any electrical controls

- Make sure the area is well ventilated

- Avoid naked flames or sparking

- Use an external telephone to notify the appropriate gas supplier (if the gas supplier is

unobtainable call the emergency services on 999).



Safety instructions and liability

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Warning!

Safety instructions during use

- If containers are filled with liquid or contents which liquefy during cooking, only use rack levels at a height at which the user can see into the slide-in containers – risk of burns. There is a warning sticker enclosed with the unit.

- Always open the cooking cabinet door very slowly (hot vapors) – risk of burns.

- Always wear thermal protective clothing to hold accessories and other objects in the hot

cooking cabinet – risk of burns.

- The external temperatures of the unit may exceed 60 °C. Only touch the unit at the controls – risk of burns.

- Hand shower and hand shower water may be hot – risk of burns.

- Cool-down mode – Do not use the cool down function unless the air baffle has been locked

correctly – risk of injury.

- Do not touch the fan wheel – risk of injury.

- Cleaning – aggressive chemical fluid – risk of chemical burns. Always wear the correct

protective clothing, safety goggles, gloves and facemask during cleaning. Follow the safety instructions in the “CareControl” section.

- Do not store highly flammable or combustible materials near the unit – risk of fire.

- Apply the parking brakes on mobile units and mobile oven racks when these are not being

moved. Racks could roll away on uneven floors – risk of injury.

- If mobile oven racks are used, you must always apply the container lock. Cover any containers with liquids to prevent the hot liquid spilling out - Risk of burns.

- The transport trolley must be correctly fixed to the unit when you load and remove the mobile plate rack or mobile oven rack – risk of injury.

- Mobile oven racks, mobile plate racks, transport trolleys and units on casters can tip over when being moved over an inclined plane or threshold – risk of injury.



Safety instructions and liability

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Liability

Installations and repairs that are not carried out by authorised specialists or using genuine spare parts, and any technical change that is not approved by the manufacturer will invalidate the manufacturer’s warranty and product liability.

Care, inspection, maintenance and repair

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Your unit must be cleaned every day or when a request for cleaning appears to maintain the high quality of the stainless steel, for hygiene reasons and to avoid operating faults. To do this, follow the instructions in the “CareControl” section. Continuous operation at high cooking cabinet temperatures (≥260°C) or the use of high browning levels (brown 4/5) and a production with predominantly high-fat and gelatincontaining foods may lead to more rapid wear of the door seal. Daily cleaning of the cooking cabinet seal with a non-abrasive cleaning agent will extend the service life.

Warning!

If the unit is not cleaned or is not cleaned well enough, deposits of grease and/or food residues in the cooking cabinet may catch fire – risk of fire.

- To avoid corrosion in the cooking cabinet, your unit must be cleaned every day, even if it is only operated in “moist heat” (steaming) mode.

- Apply vegetable oil or grease to the inside of the cooking cabinet at regular intervals (every 2 weeks or so) to prevent corrosion.

- The unit must not be cleaned with high pressure cleaner, steam cleaner or a direct water jet.

- Do not treat the unit with acids or expose to acid fumes since this will damage the passivated coating of the nickel-chromium steel and the unit might discolour.

- Only use cleaning agents made by the unit manufacturer. Cleaning agents from other manufacturers may cause damage and invalidate the warranty.

- Do not use scouring products or scratchy cleaning agents.



Care, inspection, maintenance and repair

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Warning!

Servicing the incoming air filter. The device automatically recognises when the air filter is soiled. You receive a service message and a request to clean or replace the air filter when the air filter is soiled. The unit must not be operated without air filter. Please heed the following when replacing the air filter:

Unit size 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN and 10 x 2/1 GN

Air filter part number: 40.03.461 This air filter can be removed and cleaned by the user. During replacement the air filter must be locked carefully into the right position. Please follow the instructions in the “Maintenance” section on how to replace the air filter.

Unit size 20 x 1/1 GN and 20 x 2/1 GN

This air filter can only be replaced by an authorised service partner.

Warning! The device’s water jet protection is only guaranteed with the filter and cover completely mounted.



Care, inspection, maintenance and repair

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Inspection, maintenance and repair

Danger – high voltage

- Inspection, maintenance and repair work may only be carried out by trained technicians.

The unit must be switched off at the mains on-site when cleaning (except CleanJet

+care

cleaning), carrying out inspection, maintenance or repair work.

- If the appliance is installed on casters (mobile versions) freedom of movement of the appliance must be restricted so that energy, water and drainage pipes cannot be damaged when the unit is moved. If the unit is removed, make sure that power, water and drainage lines are correctly disconnected. If the unit is returned to its original position, make sure that the retention device, energy, water and drainage pipes are correctly connected.

- Your unit should be serviced at least once a year by an authorised service partner to guarantee its perfect technical condition.



Features

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Appliance number

(visible only when door is open) Draft diverter (optional) (gas appliances only)

Interior lighting

Appliance door with double glass panel Door handle

Table-top units: One-handed operation with slam function Floor units: One-handed operation

Unlocking device to open double glass door panel (inside) Integrated and self-emptying door drip pan (inside) Drip collector connected directly to appliance drain Unit feet (height-adjustable)

Rating plate

(contains important data such as power consumption, type of gas, voltage, number of phases and frequency, as well as device type, device number (see the section on device type and software identification) and option number)

Control panel

Protective cover for electrical installation area Central dial

Hand shower (with automatic retraction

system)

Run-in guide (floor units)

Air filter table-top unit (installation area

ventilation) Air filter floor unit (installation area ventilation, back of the unit)

Drawer/flap for care tabs

Table-top unit on base cabinet US IV

Floor unit

Notes on using your unit

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- Avoid having heat sources (e.g. grill plates, deep-fat fryers etc.) near the unit.

- Only use the unit in areas with a room temperature > 5 °C. For ambient temperatures of less than + 5 °C, you must heat the unit to a temperature > + 5 °C before starting.

- As soon as you open the cooking cabinet door, the heating and fan wheel shut down automatically. The integrated fan wheel brake becomes active and the fan wheel runs on briefly.

- A drip tray should always be inserted under the food when grilling and roasting (e.g. chicken) in order to catch the fat.

- Only use genuine heatproof accessories made by the unit manufacturer.

- Always clean accessories before use.

- Leave the unit door slightly open if it is going to be idle for a prolonged period (e.g. overnight).

- The cooking cabinet door has a slam function; the door of the floor unit is not closed tight unless the door handle is vertical.

- For long stoppages (e.g. non-work day), shut off the water, power and gas supplies to the unit.

- This unit must not be disposed of with general waste nor can it be delivered to a local authority collecting point. We will be happy to help you with the disposal of your unit. Please contact our technical customer services by calling 0044 (0) 1582 480388

If the unit is without voltage or switched off for less than 15 minutes, the process being executed will continue from where it was interrupted.

Notes on using your unit

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Max. load sizes for each unit size

6 x 1/1 GN 30 kg (max. 15 kg per rack) 6 x 2/1 GN 60 kg (max. 30 kg per rack) 10 x 1/1 GN 45 kg (max. 15 kg per rack) 10 x 2/1 GN 90 kg (max. 30 kg per rack) 20 x 1/1 GN 90 kg (max. 15 kg per rack) 20 x 2/1 GN 180 kg (max. 30 kg per rack)

Exceeding the maximum load size can lead to damage on the device. Please note the specifications for maximum load sizes for food in the application manual.

Table-top units with hanging racks (6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN)

- To remove, raise the hanging rack slightly in the middle. Pull it out of the front locking mechanism first, then the lower mechanism and finally the upper locking mechanism.

- Swivel the hanging rack to the middle of the cooking cabinet.

- Release the hanging rack from its fixing by lifting it up. Reverse the above sequence to reset.

Notes on using your unit

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Working with mobile oven racks, mobile plate racks and transport trolleys for table-top units (option)

- Remove the hanging rack as described above.

- Place the run-in rail on the fixing provided on the unit's base. Make sure it is fixed accurately in place (4 pins).

- Remember that the unit must be matched to the exact height of the transport trolley and must be levelled.

- Move the transport trolley as far as it will go on the run-in rail and make sure that the transport trolley is correctly locked on the unit.

- Push the mobile oven rack or mobile plate rack into the unit as far as it will go, and check that the locking mechanism in the unit is working correctly.

- To remove the mobile oven rack or mobile plate rack, release the locking mechanism and pull the rack out of the cooking cabinet. First insert the core temperature probe with the run-in rail in the park position.

- Make sure that the mobile oven rack or mobile plate rack is securely locked on the transport trolley during transportation.

Notes on using your unit

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Working with the core temperature probe

Caution! The core temperature probe and its positioning aid may both be hot – risk of burns.

Insert the core temperature probe into the thickest point of your cooking product. You must insert the needle through the middle of the food (see application manual).

Use the positioning aid if the core temperature probe could fall out of the food (for instance if the food to be cooked is of a soft consistency or not very thick).

For Finishing

with the plate rack, insert the core temperature probe into the ceramic tube on the mobile plate rack.

Notes on using your unit

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Use a starting bit to make a hole in frozen foods. Drill a hole in the thickest part of the food to be cooked. To do this, place the food on a firm base and protect your hands.

- Always correctly position the core temperature probe and the positioning aid in the park position provided – risk of damage.

- Do not let the core temperature probe hang out of cooking cabinet – risk of damage.

- Remove the core temperature probe from the food before you take the food from the cooking cabinet – risk of damage.

If necessary, cool down the core temperature probe using the hand shower before use.

Caution! Protect your arms and hands from burns and from the probe tip – risk of injury.

Notes on using your unit

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Working with the hand shower

- If you use the hand shower, please pull the hose at least 20 cm out of the park position.

- You can select 2 jet strengths by pressing the control button.

- Always let the hand shower slide slowly back into the park position.

Caution! The hand shower and water from the hand shower may be hot – risk of burns.

- If you pull hard on the hand shower and it exceeds the maximum available hose length, it will damage the hose.

- Make sure that the hand shower hose is fully rewound after use.

- You must not use the hand shower to cool the cooking cabinet. – Risk of damage to the cooking cabinet and air baffle, or of the cooking cabinet glass cracking.

- According to WRAS-standard the handshower should be used only for rinsing the internal cabinet.

General instructions for use

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Your unit has a touch screen. You can make settings on your unit by just touching it lightly with your finger.

You can change the settings using the central dial.

Alternatively, rough settings can be made by adjusting/ pulling the slide.

Your settings are accepted within 4 seconds. Otherwise you can press the central dial.

General instructions for use

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General notes

Back to start level Help function Programming mode

Status display preheat, red arrow for preheat, blue arrow for cool down.

Cooking cabinet too hot – button flashing (see the “Cool Down” section on cooling the cooking cabinet).

The end of cooking is indicated by an acoustic signal and animated graphics.

Low water level – Open the water tap. Display goes out after filling.

“Gas burner fault” Press “RESET GAS” – New ignition process. If the display lights up repeatedly, inform Service!

back/cancel

General instructions for use

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Help function

So that you can use your device’s many possibilities as easily and efficiently as possible, detailed operating instructions and user help texts with practical examples and useful tips are stored on the device. The help function can be selected using the “?” button. The following functions are available in the help function.

Explanation of pictograms

Start help function

Scroll forward one page

Open the previous chapter

Next chapter/more information

Open the selection menu and select manual

Scroll back one page

Leave the help function

- The respective table of contents will open when you select a manual. Choose the chapter you are interested in.

- If the help function is opened during cooking operation, the help function is closed automatically as soon as an action becomes necessary.

Overview of the cooking modes

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Display after switch-on

On/Off switch

MySCC

Help function

CareControl

Combi-steamer mode

Steam

Dry heat

Combination of steam and dry heat

SelfCooking Control mode

Meat

Poultry

Fish

Side dishes

Egg dishes/dessert

Baking

Finishing

Further functions

Efficient LevelControl

system

mode

Programming mode

Overview of the cooking modes

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3 different operating modes

SelfCooking Control mode

Combi-steamer mode Programming mode

After switching on or operating the home button you enter SelfCooking

Control

mode.

See the SelfCooking Control

mode section for a

description.

You enter combi-steamer mode by pressing the button “steam”, “combination” or “dry heat”. See the Combi-steamer mode section for a description.

Pressing the “program” button switches to

programming mode.

See Programming mode chapter for description.

SelfCookingControl

mode

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SelfCookingControl

detects the size of the food and the load size. Cooking time, temperature and cooking cabinet humidity are adapted continually. The remaining time is displayed. See the application manual for examples and useful tips.

Explanation of pictograms

Cooking speed

Delta-T

Cooking time

Browning

Food thickness

Proving volume

Cooking cabinet humidity

Moisturing

Air speed

Core temperature/cooking level

How well done

Size of food

Searing temperature

Crisp

Gratinate

SelfCookingControl

mode

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Convenience level Steam baking

Information and requests during the cooking process

Preheat display

Cool down display

Request to cancel

Score

Add liquid

Options following the end of cooking

Keep at temperature

Heat to serving temperature

Crisp

Reposition core temperature probe

Continue with time

Load new batch

SelfCookingControl

mode

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Information button

The information button always shows you how many process steps the current cooking process is made up of and which subsequent options can be selected in addition.

Indication of cooking sequence

 As an example, here is the cooking sequence for “roasting”:

Preheat Load Set CT Sear Cool

Cook

Options

Continue

with transfer

Hold New load

Combi-steamer mode

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All combi-steamer functions are available in combi-steamer mode. You enter combisteamer mode by pressing the button “steam”, “dry heat” or “combination of steam and dry heat”.

3 manual operating modes

Steam

Dry heat

Combination of steam and dry heat

Explanation of pictograms

MySCC

CareControl

Exact percentage setting for humidity in the cooking cabinet

Cooking cabinet temperature setting

Cooking time setting

Core temperature setting

Preheat

Continuous operation

Moisturing

Combi-steamer mode

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Help function

Request the programming function

back/cancel

Air speed

Cool down

The current cooking data such as actual cooking cabinet humidity and temperature can be requested by pressing the cooking cabinet temperature button. Hold the button down for 10 seconds to display the actual values continuously until the next setting is made.

Programming mode

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It takes no time at all to create your own cooking programs in programming mode. The 7 operating modes (meat, poultry, fish, bakery products, side dishes, egg dishes/dessert, finishing) can be copied, adapted and saved under a new name according to your individual requirements, or you can create your own manual programs with up to 12 steps.

Press the button to enter programming mode.

Explanation of pictograms

Select program

Selection window – start program

New program

New ELC program

Copy program

Delete program

Change program

Image view

List view

Open MyDisplay

Programming mode

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Selection window – indicate program details

Selection window with the information button pressed

In addition to the program names, further information can be requested or stored using the following buttons.

Image of the food for the program

Image of the accessories for the program

Group allocation (e.g. breakfast)

Notes on the program

Additional attributes can be selected

The assignment to a group is indicated by pressing the "Group assignment" button. An existing assignment is signalled by a green check mark.

Programme notes saved are displayed directly by pressing the "Notes" button. Available notes are signalled by a green check mark.

The pictogram shows the operating mode of the stored program such as combination of steam and dry heat, for example. Other pictograms are shown correspondingly for SelfCooking Control® cooking processes and EPS.

Programming mode

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Image view

In the image view, the representation of all programs is reduced to a title image. If there is no image available, the title of the program is shown as a text in the image view.

Change to the image view.

Change the view from 20 images to 16 images per side, for example.

You can scroll in your view by pressing the arrow or using the setting wheel.

The last image chosen is always shown when the view is requested again.

CareControl

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Cleaning request

CareControl recognises when CleanJet

+care cleaning has to be carried out. CareControl takes individual cleaning and working habits into account, such as longer breaks or the end of work. The recommended cleaning stages are marked in different colours.

Automatic display of cleaning request as soon as CleanJet

+care cleaning is

necessary.

The recommended cleaning stage is highlighted in colour.

CareControl

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step info/button instructions

Please clean + care

You are requested to clean the unit.

CleanJet+care

Start CleanJet

+care by pressing the button

or select “later”.

medium

Select the recommended cleaning stage highlighted in colour e.g. “medium” and follow the instructions shown in the menu.

The CleanJet

+cleaning request is repeated at regular intervals until a CleanJet

+care

cleaning process is carried out.

CareControl

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Starting cleaning

CleanJet

+care is the automatic cleaning system for cleaning the cooking cabinet. With 7 cleaning steps, it allows you to adjust the cleaning process to match the individual degree of soiling.

Warning!

- For hygiene reasons and to prevent malfunctions it is essential to clean the unit every day - risk of fire.

- Please note that your unit must be cleaned every day, even if only “steaming” operation is used.

- Use only the appliance manufacturer’s cleaning agent and care tabs. The use of other chemical cleaners may damage the appliance. We will not be liable for the consequences!

- You may experience foaming if too much chemical cleaner is used.

- Never put tabs in the hot cooking cabinet (>60 °C).

- Leave the unit door slightly open if it is going to be idle for a prolonged period (e.g. overnight).

- Cleaning the cooking cabinet seal every day will extend the service life. Use a soft cloth and cleaning agent to clean the cooking cabinet seal. Do not use scouring products.

- Clean the glass windows on the inside and out and the outer panels of the unit, ideally using a soft, damp cloth. Do not use a scouring product.

CareControl

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step info/button instructions

1 Press the button

The cooking

cabinet is too hot

“Cooking cabinet too hot” appears when the cooking cabinet temperature exceeds 75 °C. Select “cool down” (see the “Cool Down” section).

light

Select cleaning stage e.g. “light”.

Open door

Open the cooking cabinet door, remove containers and trays (stainless steel grids,

CombiFry

and superspike poultry grids can

remain in the cooking cabinet).

Warning!

Always wear gloves when handling cleaner and care tabs – risk of chemical burns.

Unpack the number of cleaner tabs indicated and place them in the recess in the air baffle (tab basket) in the cooking cabinet. See photo below.

Unpack the number of care tab packages indicated and fill these into the care container. See photo below.

close door

Cleaning starts automatically when oven door was closed!

CareControl

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Warning!

- Do not open the cooking cabinet door while cleaning is in progress – chemical cleaner and hot vapour may escape – risk of chemical burns and scalding.

After terminating or after CleanJet

+care cleaning has been completed, check the complete cooking cabinet for cleaner residue (including behind the air baffle). Remove residue and use the hand shower to rinse the complete cooking cabinet thoroughly (including behind the air baffle) – risk of chemical burns.



Instructions on handling chemicals:

Warning!

Always take suitable safety precautions when using cleaner and care tabs, e.g. only touch the tabs when wearing gloves – risk of chemical burns.

Table-top units: Fill the number of care tabs packages indicated into the drawer.

Floor units: Fill the number of care tabs packages indicated into the flap.

Cleaner tab: remove protective foil.

Place cleaner tabs into the recess in the air baffle.

Do not place tabs in the cooking cabinet - risk of damage.

CareControl

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Before you start the CleanJet

+care cleaning, make sure that the hanging racks or mobile oven rack are inserted correctly in the cooking cabinet. If you are using softened water, you can reduce the recommended number of cleaner tabs by up to 50 %. If foaming occurs even though the amount is correct, then the number of detergent tablets should be reduced. If heavy foaming still occurs despite low dosage, please contact your Service Partner/Customer Service for the use of further measures such as the defoamer tab.

CareControl

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Cleaning stages

cleaning stage description/application tabs

rinse without tabs Rinse cooking cabinet with warm water. No

rinse

For non-greasy limescale deposits, e.g. after baking or steaming.

Care

interim cleaning

“Short cleaning time” - for all soiling, but without drying and rinsing.

Cleaning agent

light

For lighter soiling, e.g. after mixed loads, applications up to 200 °C.

Cleaning agent & Care

save

For light soiling (up to 200°C) with as economical a use of chemicals and water as possible.

Cleaning agent & Care

medium

For roasting and grilling deposits, e.g. after cooking chicken, steaks or grilled fish.

Cleaning agent & Care

strong

For heavy roasting and grilling deposits, e.g. multiple loads of chicken, steaks, etc.

Cleaning agent & Care

CareControl

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CleanJet

+care failure

After a power failure lasting longer than 10 minutes or after the unit is switched off the display reads "Interrupt CleanJet". If Interrupt CleanJet

is not confirmed within 20 seconds by

pressing the display, the activated CleanJet

+care program runs through to the end without

interruption.

step info/button instructions

1 Switch the unit off and then on again.

cancel CleanJet?

Press the button and confirm cancellation.

Open door

Follow the instructions on the display and open the door carefully – hot vapours!

Warning!

Always wear gloves when handling cleaner tabs – risk of chemical burns.

Remove tabs

Remove cleaner tabs (if still present) and close the cooking cabinet door.

00:09

The cooking cabinet is rinsed automatically, the remaining time till the end is indicated.

Cleaning incomplete

You can now use your unit for cooking again.

Maintenance

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Air filter service

Table-top units type 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN and 10 x 2/1 GN:

Loosen the air filter by pressing the frame in the two roughened spots. Tilt the filter down and remove it completely from the unit. Clean the air filter in the dishwasher (not with CleanJet

!) and then allow it to dry. If the air filter is still very sticky and soiled after cleaning it will have to be replaced. Then insert the air filter with the rear hooks in the holes on the underside of the unit first, and then lock in place by pushing from bottom to top (opposite procedure to removing the filter). Air filter no.: 40.03.461

Floor units type 20 x 1/1 GN and 20 x 2/1 GN:

Please contact your Service partner for replacement of the air filters on the floor units 20 x 1/1 GN and 20 x 2/1 GN.

Maintenance

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Replacing the door seal

The door seal is fitted in a groove on the cooking cabinet.

- Pull the old seal out of the groove.

- Clean the guide rail.

- Insert new seal into the groove (moisten the retaining lips with soapy water).

- The rectangular part of the seal must be seated fully in the holding frame.

Cooking cabinet seal:

6 x 1/1 GN No: 20.00.394 6 x 2/1 GN No: 20.00.395 10 x 1/1 GN No: 20.00.396 10 x 2/1 GN No: 20.00.397 20 x 1/1 GN No: 20.00.398 20 x 2/1 GN

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No: 20.00.399

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Replacing the halogen lamp

First switch off the unit at the mains!

- Cover the unit drain in the cooking cabinet.

- Remove the frame with glass and seal.

- Replace halogen bulb (article no.: 3024.0201), do not touch the bulb with your hands).

- Replace sealing frame as well (article no.:

40.00.094).

- Screw the frame in place with glass and seals.

Descaling the moisturing nozzle

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Please check the moisturing nozzle for scale residue once a month.

step info/button instructions

1 Switch the unit off

Swing the hanging rack and the air baffle into the centre.

Loosen the union nut on the moisturing nozzle (turn anti-clockwise – spanner size 15).

Warning!

Aggressive chemical liquid – risk of chemical burns! Wear: protective clothing, safety goggles, protective gloves, face mask. Following descaling, rinse the moisturing nozzle thoroughly with water.

Place the moisturing nozzle in the descaling liquid and allow it to react (moisturing nozzle must be free of scale)

Descaling the moisturing nozzle

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step info/button instructions

Assemble in reverse order – note the installation position

Fault messages

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Displays for general faults

If faults occur on your unit, they are indicated on the display: Please note the phone number for fast contact with your customer service department.

Faults on your unit which allow you to carry on cooking can be suppressed by pressing the “back” button.

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Fault messages

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Please follow the remedial measure suggested in the table below.

fault indication when and how remedial action

Service 10 When it has been

switched on for 30 seconds,

Can be rejected by pressing the “back” button. The unit can be used for cooking. Please notify Customer Service.

Service 11 When it has been

switched on for 30 seconds,

Can be rejected by pressing the “back” button. The unit can be used for cooking. Please notify Customer Service.

Service 12 When it has been

switched on for 30 seconds,

Can be rejected by pressing the “back” button. The unit can be used for cooking. Please notify Customer Service.

Service 14 When it has been

switched on for 30 seconds,

Can be rejected by pressing the “back” button. The unit can only be used in “dry heat” cooking mode. Please notify Customer Service.

Service 20 Displayed for 30

seconds when the cooking mode is changed, on switching on and when the SelfCooking

Control

modes are

selected.

Working with SelfCooking Control

- cooking modes and programs is not possible. It is possible to work in combi-steamer mode with some restrictions. Please notify Customer Service.

Service 23 Displayed

continuously.

Switch the unit off and notify Customer Service.

Service 24 Displayed

continuously.

Switch the unit off and notify Customer Service.

Service 25 Displayed for 30

seconds during CleanJet

+care

cleaning.

CleanJet

+care is not working.

- Open the water tap fully.

- Check the incoming screen - Remove the container from the cooking cabinet.

- If no faults are found, please notify Customer Service.

If Service 25 occurs during CleanJet

+care cleaning, please remove the tabs from the cooking cabinet and rinse the

Fault messages

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fault indication when and how remedial action

cooking cabinet thoroughly with the hand shower (also behind the air baffle).

- The unit can be used for cooking temporarily.

Please notify Customer Service.

Service 26 Displayed

continuously.

If the fault message occurs during CleanJet

cleaning, please run "Interrupt CleanJet

. If

the fault message continues to be displayed after running "Interrupt CleanJet

", remove the tabs from the cooking cabinet and rinse the cooking cabinet thoroughly with the hand shower (also behind the air baffle). Please notify Customer Service.

Service 27 When it has been

switched on for 30 seconds,

CleanJet

+care is not possible. Switch off the power at the mains for 5 seconds, then switch on again.

Service 28 When it has been

switched on for 30 seconds,

Please notify Customer Service.

Service 29 Displayed

continuously.

Check the air filter under the control panel, and replace if necessary. Check whether the unit is being affected by an external heat source. If the service message persists, notify Customer Service.

Service 31 When it has been

switched on for 30 seconds,

Core temperature probe is defective. The unit can be used for cooking without the core temperature probe. Please notify Customer Service.

Service 32 Gas units

Displayed continuously.

Close the gas valve. Please notify Customer Service.

Service 33 Gas units

This is displayed continuously after being reset 4 times.

Close the gas valve. Please notify Customer Service.

Service 34 Displayed

continuously.

Follow any requests shown on the display, if the fault is not eliminated, please notify Customer Service.

Fault messages

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fault indication when and how remedial action

Service 35 When it has been

switched on for 30 seconds,

Please connect UltraVent

to the power

supply.

Service 36 Displayed for 30

seconds after switch-on and when operating mode is changed.

Cooking only possible with some restrictions – Notify Customer Service.

Service 37 Displayed for 30

seconds after switch-on and when operating mode is changed.

Cooking only possible with some restrictions – Notify Customer Service.

Service 40 Displayed for 30

seconds during CleanJet

+care

cleaning.

Restart CleanJet