Rational SelfCookingCenter series Original Operating Instructions
SelfCookingCenter
®
Original operating instructions
RATIONAL ServicePlus
2 / 203
The all-inclusive package for an all-round service.
We want to maximise your return on investment from the very start.
Over the entire service life and without any hidden costs.
FREE OF CHARGE! - On-site training
We demonstrate to your kitchen team in your own kitchen how our appliances work and
how they can be best deployed to suit your specific requirements.
FREE OF CHARGE! - Academy RATIONAL
Further training is part of the service at RATIONAL. Harnessing
creative ideas and continually improving kitchen methods: We show
you how to maximise your appliance's potential. No matter how often
you want, for you on your own or your entire kitchen team. The oneday workshops at the Academy RATIONAL offer you the time to
exchange ideas with colleagues and other chefs.
At www.rational-online.com you can find out when the next workshop will be
held near you.
FREE OF CHARGE! - Club RATIONAL
The internet platform for professional chefs. Whether you are looking
for recipes, videos on how to use our appliances, expert advice or
new software with significant performance benefits - here you can
find a wealth of exciting information and ideas for your kitchen.
Simply log in at www.club-rational.com
RATIONAL ServicePlus
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FREE OF CHARGE! - ChefLine
®
We offer a telephone consulting service to answer any questions you have about
applications or recipes. Fast, uncomplicated and from one chef to another, 365 days a
year. You can contact the ChefLine
®
at Tel. +44 7743389863.
RATIONAL SERVICE PARTNERS
Our appliances are reliable and have a long service life. However if
you should encounter technical difficulties, the RATIONAL SERVICE
PARTNERS can provide swift and efficient help. Guaranteed spare
parts supply and a weekend call-out team included: Tel. +44 1582
480388
2-year warranty
We offer a 24-month warranty valid from the date of initial installation, provided
that your appliance is fully and correctly registered with us. You can do this
comfortably online at www.rational-online.com/warranty or by sending us
the postcard attached to this manual. The warranty excludes glass damage,
light bulbs and seals as well as damage caused by improper installation, use,
maintenance, repair or descaling.
Simply log in at www.rational-online.com/warranty
Dear customers,
Congratulations on your new SelfCookingCenter
®
.
Please carefully read the manual prior to initial start-up.
Thanks to its intuitive visual control concept, you will achieve excellent results with your
SelfCookingCenter
®
with hardly any time or expense spent on user training.
We give a 24-month warranty from the date of initial installation, providing the warranty
registration has been filled in and completed. The warranty excludes glass damage, light
bulbs and seals as well as damage caused by improper installation, use, maintenance,
repair or descaling.
We hope you enjoy using your SelfCookingCenter
®
.
Your
RATIONAL AG
We reserve the right to make technical changes in the interest of progress!
Dealer: Installer:
installed on:
Unit number:
Contents
Explanation of the pictograms 12
Initial start-up 13
Safety Instructions 15
Liability 18
Care, inspection, maintenance and repair 20
Function parts 23
Notes on using your appliance 24
Working with the core temperature probe 27
Working with the hand shower 29
General operation 30
General notes 30
Help function 32
Explanation of pictograms 32
Overview of the cooking modes 33
Display after switching on the appliance 33
Overview of the cooking modes 35
The different modes 35
iCookingControl 37
iCC cockpit display 37
Explanation of pictograms 37
Information and requests during the cooking process 37
Options after end of cooking 37
iCC - Cockpit 40
iCC Monitor 40
iCC Messenger 40
Example: Chicken 40
Top 10 46
Contents
Combi-steamer mode 47
Pictogram explanation 47
Steam 49
Hot air 50
Combination of steam and hot air 52
ClimaPlus ® 54
Time setting or continuous operation 55
Manual Preheat 55
Manual humidification 57
Air speed 57
Delta-T cooking 59
Cool down 61
Programming mode 63
Explanation of pictograms 63
Image view 63
Sort and filter functions 66
Saving while the unit is running 67
Programming - iCookingControl mode 68
Programming - Combi-steamer mode 70
Programming - iLC mode 72
Start the program 74
Check program steps 74
Programming mode 76
Create a group 76
Programming mode 77
Assign a group 77
Change program 78
Contents
Copy program 80
Delete program 81
Delete all programs 81
Additional attributes 82
Order 82
iLevelControl 84
Explanation of pictograms 84
Upload foods into the selection window 86
Save iLC cooking program 86
Save iLC cooking process 86
Load the food and start. 86
Delete foods 89
Save shopping baskets 90
iLevelControl 91
Working with the Option 3-core temperature probes 91
Efficient CareControl 93
Care and soiling status display 93
Cleaning request 95
Start clean 96
Cleaning stages 100
CleanJet ® +care failure 101
MySCC appliance configuration 102
MySCC - Favourites 103
MySCC - Settings 104
Language 104
Date and time 104
Cooking time format 106
Contents
Realtime format 106
Time remaining/target time display 106
Cooking chamber lighting 108
Cooking chamber lighting without rack signalling function 108
MySCC - Settings 109
Lighting settings for a SelfCookingCenter XS Type 6 2/3 109
Cooking chamber lighting 109
With the door open 109
MySCC - Settings 111
Lighting settings for appliances with the rack signalling function. 111
Cooking chamber lighting 111
Dimming the LED lighting door 111
Rack signalling 111
Flashing signal to prompt an action 111
With the door open 111
Temperature unit 114
Display brightness 114
Shut-off delay of condensation hood 114
À la carte plate weight 114
Banquet plate weight 114
Number of racks 114
Order of racks 114
Climate retention time 114
MySCC - Acoustics 116
Master volume 116
Keypad sound 116
Keypad sound volume 116
Contents
Loading/action request 116
Program step end 116
End of cooking time 116
Process interruption/error found 116
Acoustics factory setting 116
MySCC - System Management 118
Download HACCP data 118
Download information data 120
Download service data 122
Download program 123
Upload program 123
Delete all programs 123
Download profile 125
Upload profile 125
Download image 127
Upload images 127
Delete all own images 127
Ergonomic control of a second appliance on the screen 129
Network settings 131
Advanced settings for ConnectedCooking 131
MySCC - ConnectedCooking 133
Register the unit 133
ConnectedCooking settings 133
IP addresses 135
MySCC - System Management 136
Appliance's default settings: Download | Upload 136
MySCC - MyEnergy 137
Contents
50% energy 137
Automatic dimming 138
Climate retention time 139
Loading retention time 140
MySCC - MyEnergy 141
Energy consumption display 141
Download energy consumption by batches 141
Download energy consumption analysis 141
Standard unit 141
Energy Messenger 141
MySCC - Expert Settings 143
Pre-program start time 143
Probe reading core temperature 145
Recording mode 146
Open the record program 146
Forced cleaning 150
MySCC - Expert Settings 152
Cleaning agenda 152
Cleaning agenda mode 152
Cleaning Monday to Sunday 152
Delay time with compulsory cleaning 152
Limit core temperature 156
Messages 159
Monitoring door opening time in loading and cooking 161
MySCC - MyDisplay 163
Activate/change profile 163
Upload profile 163
Contents
Download profile 163
Edit profile 163
Add new profile 163
MySCC - MyDisplay - Example 171
MySCC - Service 181
Information on appliance type/software 181
ChefLine 181
Service hotline 181
LAN cable connection 182
Communication 184
Networking appliances with the RATIONAL Remote App 184
Domestic technology 186
Cleaning the glass panes and the LED covers 186
Servicing the air filter 186
Replacing the door seal 186
Replacing the lamps 186
Descaling the moisturing nozzle 190
Fault messages 192
Before you call Service: 197
EU Declaration of Conformity 200
Explanation of the pictograms
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Danger!
Imminently hazardous
situation, which, if not
avoided, will result in severe
injuries or death.
Warning!
Potentially hazardous
situation, which, if not
avoided, may result in
serious injury or death.
Caution!
Potentially hazardous
situation, which, if not
avoided, may result in slight
or minor injuries.
Corrosive
substances
Risk of fire! Risk of burning!
Note:
Damage may be caused if
this is ignored.
Handy tips for everyday
use.
Read the manual carefully
prior to initial start-up.
The highest rack height is a
maximum of 160 cm.
Initial start-up
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Please read the manual carefully prior to initial start-up.
During initial start-up of your new appliance, you will be requested to start an automatic oneoff self-test. This self-test takes about 45 minutes and is used to adapt the appliance to the
specific environmental conditions. Please note the following:
- For the self-test to be carried out, all the packaging materials must be have been removed
from the appliance; check the grid shelves and the air baffle for a correct fit.
- The appliance must be connected in accordance with the installation instructions.
- For appliance sizes 6 x 2/3, 6 x 1/1, 10 x 1/1, 6 x 2/1 and 10 x 2/1 GN place a flat GN
container with the opening facing downwards into the centre of the grid shelves.
- For the appliance size 20 x 1/1 and 20 x 2/1 GN place two GN containers in the mobile
oven rack. Place one flat GN container with the opening facing downwards in the centre
in front of both the upper and lower fan wheel.
- For further details please follow the instructions shown on the display and the installation
manual.
Risk of fire!
Remove the packaging material, starter kit as well as grids and containers.
The cooking chamber door must not be opened during the self-test. Opening the cooking
chamber door will lead to failure of the self-test. Restart the self-test by switching the appliance
off. Always allow a hot appliance to cool down first. If the test is interrupted you will be
requested next day by the appliance to start the self-test again.
Initial start-up
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step info/button instructions
1
START
Follow the instructions on the display. Press
the button to start the self-test.
2
Select type of connection to normal or soft
water.
3
Next
Click “Next” to confirm.
4
The following test will take place automatically.
The status is displayed in the upper field, the
time remaining until the self-test has been
completed is shown in the lower time field.
Where gas appliances are used, exhaust gas measurement must always be carried out when
the self-test has been completed.
Safety Instructions
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Keep this manual in a safe place so that it can always be consulted by anyone using the
appliance.
This appliance may not be used by children or people with limited physical, sensor or mental
capacity or those without the necessary experience and/or knowledge, unless such people
are supervised by a person who is responsible for their safety.
Operate using hands only. Damage caused by the use of pointed, sharp or other objects will
invalidate the warranty.
We recommend regular training of your staff to avoid the risk of accident or damage to the
appliance. Operators must also receive regular safety instruction.
In the event that the connection cable becomes damaged, it must be replaced by the
manufacturer, a service agent or qualified specialists to prevent any hazards or damages
to the appliance.
If the appliance is installed in a position where the highest rack is higher than 160 cm, the
supplied sticker must be affixed to the appliance.
Warning!
Daily checks before switching on and use
- Lock the air baffle at the top and bottom as per the instructions - risk of injury from the
rotating fan wheel.
- Make sure that the hanging racks or mobile oven rack are correctly locked in place in the
cooking chamber - containers with hot liquids can fall through or slip out of the cooking
chamber - risk of combustion.
- Make sure that there are no cleaning tab residues in the cooking chamber before you start
cooking with the appliance. Thoroughly rinse away any cleaning tab residues with the hand
shower - risk of chemical burns.
Safety Instructions
16 / 203
Warning!
Specific national and regional standards and regulations which concern the installation and
operation of commercial cooking appliances must be complied with.
Incorrect installation, servicing, maintenance, cleaning or modifications to the appliance
may result in damage, injury or death. Read these operating instructions carefully before
you start to use the appliance.
This appliance must only be used to cook food in catering establishments. Any other use is
not intended and is therefore considered dangerous.
It must not be used to cook food containing flammable materials (such as food with
alcohol). Substances with a low flash point can ignite spontaneously - risk of fire.
Cleaning and descaling products and the associated accessories must only be used for
the purposes described in this manual. Any other use is not intended and is therefore
considered dangerous.
In case of damage to the glass plate, please replace the entire plate immediately.
Warning!
Smoking food in the appliance
Smoking food in the appliance may only be done using the original RATIONAL smoking
accessory, VarioSmoker.
Warning!
No objects on the appliance ceiling.
Do not place any objects on the appliance ceiling. Risk of injury if they fall down.
Safety Instructions
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Warning!
Gas appliances only
- If your appliance is installed under an extractor hood, this must be switched on when the
appliance is in use - combustion gases!
- If your appliance is connected to a chimney, the flue duct must be cleaned in compliance
with specific regional regulations - risk of fire! (Contact your installer).
- Do not put objects on your appliance's exhaust pipes - risk of fire!
- Do not let objects block or obstruct the area below the appliance's base - risk of fire!
- The appliance must only be used in still conditions - risk of fire!
What to do if you smell gas:
- Shut off the gas supply immediately!
- Do not touch any electrical controls!
- Make sure the room is well ventilated!
- Avoid naked flames or sparking!
- Use an external telephone to notify the appropriate gas supplier (if the gas supplier is
unobtainable call the nearest fire station)
Safety instructions and liability
18 / 203
Warning!
Safety instructions during use
- If containers are filled with liquid or contents which liquefy during cooking, only use rack
levels at a height at which the user can see into the slide-in containers – risk of burns.
There is a warning sticker enclosed with the unit.
- Always open the cooking cabinet door very slowly (hot vapors) – risk of burns.
- Always wear thermal protective clothing to hold accessories and other objects in the hot
cooking cabinet – risk of burns.
- The external temperatures of the unit may exceed 60 °C. Only touch the unit at the controls
– risk of burns.
- Hand shower and hand shower water may be hot – risk of burns.
- Cool-down mode – Do not use the cool down function unless the air baffle has been locked
correctly – risk of injury.
- Do not touch the fan wheel – risk of injury.
- Cleaning – aggressive chemical fluid – risk of chemical burns. Always wear the correct
protective clothing, safety goggles, gloves and facemask during cleaning. Follow the safety
instructions in the “Cleaning / Efficient CareControl” section.
- Do not store highly flammable or combustible materials near the unit – risk of fire.
- Apply the parking brakes on mobile units and mobile oven racks when these are not being
moved. Racks could roll away on uneven floors – risk of injury.
- If mobile oven racks are used, you must always apply the container lock. Cover any
containers with liquids to prevent the hot liquid spilling out - Risk of burns.
- The transport trolley must be correctly fixed to the unit when you load and remove the
mobile plate rack or mobile oven rack – risk of injury.
- Mobile oven racks, mobile plate racks, transport trolleys and units on casters can tip over
when being moved over an inclined plane or threshold – risk of injury.
Safety instructions and liability
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Liability
Installations and repairs that are not carried out by authorised specialists or using genuine
spare parts, and any technical change that is not approved by the manufacturer will invalidate
the manufacturer’s warranty and product liability.
Care, inspection, maintenance and repair
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In order to retain the high quality of the stainless steel, for hygienic reasons and to avoid
interferences to operation, the appliance must be cleaned daily or when prompted to clean.
Follow the instructions in the "Efficient CareControl" section.
Constant operation at high cooking chamber temperatures (≥ 260°C), the use of high
browning levels (browning 4/5) and preparation of food with high fat and gelatin content can
subject the cooking chamber seal to faster wear.
Cleaning the cooking chamber seal daily with a non-abrasive rinsing agent will prolong the
service life.
Warning!
If the appliance is not cleaned or is not cleaned well enough, deposits of grease or
food residues in the cooking chamber may catch fire - Risk of fire.
- If fat deposits and/or food waste in the cooking chamber ignite, shut down the appliance
immediately and keep the cooking chamber door closed to put out the fire! If further
extinguishing is required, disconnect the appliance from the mains and use a fire
extinguisher (do not use water to extinguish a fat fire!).
- To avoid corrosion in the cooking chamber, your appliance must be cleaned every day,
even if it is only operated in “Moist Heat” (steaming) mode.
- Apply vegetable oil or grease to the inside of the cooking chamber at regular intervals
(every 2 weeks or so) to prevent corrosion.
- Do not use a high pressure cleaner, steam cleaner or a direct water jet to clean the
appliance. Observe the protection class IPx5.
- Do not treat the appliance with acids or expose to acid fumes – this will damage the
passivated coating of the nickel-chromium steel and the appliances might discolour.
- To clean the exterior panelling, only use mild household cleaning agents such as washingup liquid on a damp soft cloth. Corrosive or irritating substances must not be used.
- Only use cleaning agents from the appliance manufacturer. Cleaning agents from other
manufacturers can damage the appliance. Damage to a device that has been caused by
using different cleaning and care products than those recommended by the manufacturer
is not covered under warranty.
- Do not use scouring products or abrasive cleaning agents.
Care, inspection, maintenance and repair
21 / 203
Warning!
Inlet filter maintenance The device automatically detects if the air filter is dirty. You will receive
a service message and prompt to clean or replace the air filter when it is dirty. The appliance
may only be operated without an air filter. When replacing the air filter, please take into account
the following specifications:
Appliance size 6 x 2/3 GN, 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN
and 10 x 2/1 GN
Air filter article number 6 x 2/3 GN: 40.04.771
Air filter article number
6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN: 40.03.461
This air filter may only be removed and cleaned by the user. When replacing the filter, make
sure that the air filter carefully locks into the correct position. To replace the air filter, please
follow the instructions in the "Domestic technology" section.
Appliance size 20 x 1/1 GN and 20 x 2/1 GN
This air filter may only be replaced by an authorised service partner.
Note! The appliance is only guaranteed protection against sprayed water if the filter and cover
are assembled correctly.
Care, inspection, maintenance and repair
22 / 203
Inspection, maintenance and repair
Danger - high voltage
- Inspection, maintenance and repair work must only be carried out by trained technicians.
-
The appliance must be switched off at the mains for cleaning (apart from CleanJet
®
+care
cleaning) and for inspection, maintenance or repair work.
- If the appliance is installed on casters (mobile), freedom of movement must be restricted
so that power, water and drainage pipes cannot be damaged when the appliance is
moved. If the appliance is moved, make sure that power, water and drainage lines are
correctly disconnected. If the appliance is returned to its original position, make sure that
the retention device, energy, water and drainage pipes are correctly attached.
- Your appliance should be serviced by an authorised service partner at least once a year
to ensure that it remains in perfect working order.
Function parts
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Appliance number
(only visible when the door is open)
Flow guard (optional)
(for gas appliances only)
Cooking chamber lighting
Appliance door with triple glazing
Door handle
Table-top appliances: One-handed
operation with sure-shut function
Standalone appliances: One-handed
operation
Unlocking mechanism to open the
triple-glazed door (inside)
Integrated and self-emptying door drip
tray (inside)
Appliance drip tray with direct
connection to the drain
Appliance feet (height adjustable)
Type plate
(contains important data such as power
consumption, gas type, voltage, number
of phases and frequency as well as
appliance type, appliance number and
option number)
Control panel
Cover for the electric installation space
Central dial
Hand shower (with automatic return)
Positioning aid (stand-alone appliances)
Air filter for table-top appliance
(installation space inlet)
Air filter for stand-alone appliance
(installation space inlet, back of appliance)
Drawer/flap for care tabs
Notes on using your appliance
24 / 203
- Avoid having heat sources (e.g. grill plates, deep-fat fryers etc.) near the appliance.
- Only use the appliance in areas with a room temperature of between +5 °C to +40 °C. For
ambient temperatures of less than + 5 °C, you must heat the cooking chamber to room
temperature (> + 5 °C) before starting.
- As soon as you open the cooking chamber door, the heating and fan wheel shut down
automatically. The integral fan wheel brake is activated. The fan wheel keeps running for
a brief period only.
- A drip tray should always be inserted under the food when grilling and roasting (e.g.
chicken) in order to catch the fat.
- Only use genuine heatproof accessories made by the appliance manufacturer.
- Always clean accessories before use.
- Leave the appliance door slightly open if it is going to be idle for a prolonged period (e.g.
overnight).
- The cooking chamber door has a sure shut function; the door of the floor appliance is not
closed tight unless the door handle is vertical.
- For long stoppages (e.g. non-work day), shut off the water, power and gas supplies to
the appliance.
- At the end of its service life, the appliance must not be disposed of with the general waste.
We will be happy to help you with the disposal of your appliance. You can reach our
technical customer services at: +49 8191 327333
If the appliance is without voltage or switched off for less than 15 minutes, the
process being executed will continue from where it was interrupted.
Notes on using your appliance
25 / 203
Max. load sizes depending on appliance size
6 x 2/3 GN 20 kg (max. 10 kg for each rack)
6 x 1/1 GN 30 kg (max. 15 kg for each rack)
6 x 2/1 GN 60 kg (max. 30 kg for each rack)
10 x 1/1 GN 45 kg (max. 15 kg for each rack)
10 x 2/1 GN 90 kg (max. 30 kg for each rack)
20 x 1/1 GN 90 kg (max. 15 kg for each rack)
20 x 2/1 GN 180 kg (max. 30 kg for each rack)
If the maximum load sizes are exceeded, this can damage the appliance.
Please note the maximum load sizes for food in the application manual.
Table-top appliances with hanging racks
(6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN)
- To remove, raise the hanging rack slightly in the middle.
Pull it out of the front, lower locking mechanism and
then from the top locking mechanism.
- Swivel the hanging rack to the middle of the cooking
chamber.
- Lift the hanging rack out of its fixing by lifting it up.
Reverse the above sequence to reset.
Table-top appliance 6 x 2/3 GN with hanging rack
- To remove the right hanging rack, hold the top of
the hanging rack and press it upwards. The hanging
rack releases from the 2 locking pins and can now be
removed.
- To install the hanging rack, align the hooks on the
hanging rack with the locking pins and press down on
the hooks until they engage in the locking bolts.
- To remove the left hanging rack, raise it slightly and
swivel it right into th cooking chamber to release both
locking pins from the air baffle. Use a screwdriver to
loosen the upper and lower locking hooks on the air
baffle. You can now remove the hanging rack together
with the air baffle. The left hanging rack can now be
removed together with the air baffle.
Notes on using your appliance
26 / 203
Working with mobile oven racks, mobile plate racks
and transport trolleys for table-top appliances (option)
- Remove the hanging rack as described above.
- Place the run-in rail on the fixing provided on the
appliance's base. Make sure it is fixed accurately in
place (4 pins).
- Remember that the appliance must be matched to
the exact height of the transport trolley and must be
levelled.
- Move the transport trolley as far as it will go on the
run-in rail and make sure that the transport trolley is
correctly locked on the appliance.
- Push the mobile oven rack or mobile plate rack into the
appliance as far as it will go, and check that the locking
mechanism in the appliance is working correctly.
- To remove the mobile oven rack or mobile plate rack,
release the locking mechanism and pull the rack out of
the cooking chamber. First insert the core temperature
probe with the run-in rail in the park position.
- Make sure that the mobile oven rack or mobile plate
rack is securely locked on the transport trolley during
transportation.
Notes on using your appliance
27 / 203
Working with the core temperature probe
For information about working with the 3 core temperature sensor option, please read the
iLevelControl section.
Caution!
The core temperature probe and its positioning aid may both be hot – risk of burns!
Insert the core temperature
probe into the thickest point
of your cooking product.
You must insert the needle
through the middle of
the food (see application
manual).
Use the positioning aid
if the core temperature
probe could fall out of the
food(for instance if the food
to be cooked is of a soft
consistency or not very
thick).
For Finishing
®
with the
plate rack, insert the core
temperature probe into the
ceramic tube on the mobile
plate rack.
No externally attachable core temperature probes should be placed in the cooking chamber
through the cooking chamber wall during cleaning. These sensors must not be cleaned with the
chamber! This can cause leaks during cleaning.
Notes on using your appliance
28 / 203
Use a starting bit to make a hole in frozen foods
(RATIONAL article number 60.70.359). Drill a hole
in the thickest part of the food to be cooked. To do
this, place the food on a firm base and protect your
hands.
- Always correctly position the core temperature probe and the positioning aid in the park position
provided – risk of damage!
- Do not let the core temperature probe hang out of cooking chamber – risk of damage!
- Remove the core temperature probe from the food before you take the food from the cooking
chamber – risk of damage!
If necessary, cool down the core temperature probe using the hand shower before use.
Caution!
Protect your arms and hands from burns and from the probe tip – risk of injury!
Notes on using your unit
29 / 203
Working with the hand shower
- If you use the hand shower, please pull the hose at least 20 cm out of the park position.
- You can select 2 jet strengths by pressing the control button.
- Always let the hand shower slide slowly back into the park position.
Caution!
The hand shower and water from the hand shower may be hot – risk of burns.
- If you pull hard on the hand shower and it exceeds the maximum available hose length, it will
damage the hose.
- Make sure that the hand shower hose is fully rewound after use.
- You must not use the hand shower to cool the cooking cabinet. – Risk of damage to the cooking
cabinet and air baffle, or of the cooking cabinet glass cracking.
- According to WRAS-standard the handshower should be used only for rinsing the internal
cabinet.
General operation
30 / 203
Your appliance features a touch screen. Simply tap the screen gently with your finger to enter
new settings in your appliance.
Use the central dial to
change the settings.
You can also change the
settings by moving/pulling
the slider.
New settings will be applied
within 4 seconds or by
pressing the central dial.
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