Rational CombiMaster Plus 61, CombiMaster Plus 201 Original Operating Instructions
Original operating instructions
CombiMaster
®
Plus
RATIONAL ServicePlus
2 / 85
The all-inclusive package for an all-round service.
We want to maximise your return on investment from the very start.
Over the entire service life and without any hidden costs.
FREE OF CHARGE! - On-site training
We demonstrate to your kitchen team in your own kitchen how our appliances work and
how they can be best deployed to suit your specific requirements.
FREE OF CHARGE! - Club RATIONAL
The internet platform for professional chefs. Whether you are looking
for recipes, videos on how to use our appliances, expert advice or
new software with significant performance benefits - here you can
find a wealth of exciting information and ideas for your kitchen.
Simply log in at www.club-rational.com
FREE OF CHARGE! - Chef✆Line
®
We offer a telephone consulting service to answer any questions you have about
applications or recipes. Fast, uncomplicated and from one chef to another, 365 days a
year. You can contact the Chef✆Line
®
at Tel. +44 7743389863
RATIONAL SERVICE PARTNERS
Our appliances are reliable and have a long service life. However if
you should encounter technical difficulties, the RATIONAL SERVICE
PARTNERS can provide swift and efficient help. Guaranteed spare
parts supply and a weekend call-out team included: Tel. +44 1582
480388
RATIONAL ServicePlus
3 / 85
2-year warranty
We offer a 24-month warranty valid from the date of initial installation, provided
that your appliance is fully and correctly registered with us. You can do this
comfortably online at www.rational-online.com/warranty or by sending us
the postcard attached to this manual. The warranty excludes glass damage,
light bulbs and seals as well as damage caused by improper installation, use,
maintenance, repair or descaling.
Simply log in at www.rational-online.com/warranty
CombiMaster – the power pack
Dear user,
Congratulations on your decision to purchase a CombiMaster
®
Plus!
The new CombiMaster
®
Plus stands for mature technology and excellent workmanship,
and offers enticing functions that ensure outstanding cooking results every time: crispy
crusts, succulent roasts, intensive flavours and colours. The rotary button operation is
easy, clear and robust. Your CombiMaster
®
Plus will give you many years of reliable
service in your kitchen.
We give a 24 month warranty calculated from the date of initial installation, providing you
have filled in the warranty registration for your appliance completely and correctly. You
can do this conveniently online at www.rational-online.com/warranty or using the enclosed
postcard. The warranty excludes glass damage, light bulbs and seals as well as damage
caused by improper installation, use, maintenance, repair or descaling.
Happy cooking!
Your
RATIONAL AG
We reserve the right to make technical changes in the interest of progress!
Dealer: Installer:
installed on:
Unit number:
Contents
Explanation of the pictograms 7
Initial start-up 8
Safety Instructions 10
Liability 13
Care, inspection, maintenance and repair 15
Features 18
Notes on using your unit 19
Working with the core temperature probe 22
Working with the hand shower 24
Controls 25
General notes 27
ClimaPlus ® 29
Overview of the cooking modes 31
Steam mode 33
Dry heat mode 37
Combination mode 41
Finishing ® cooking mode 45
Cool down 49
Program mode 50
Create program 50
Check program 53
Check program 55
Delete program 56
Download Programme 57
Upload Programme 58
HACCP 60
Software update 62
Contents
Settings Celsius/Fahrenheit 63
Settings Time/Date 64
Cleaning 66
Descaling the steam generator 70
Emptying the steam generator 76
Maintenance 77
Air filter service 77
Replacing the door seal 77
Replacing the halogen lamp 77
Service messages 79
Before you call Service: 81
EU Declaration of Conformity for electrical appliances 83
EU Declaration of Conformity for gas appliances 84
Explanation of the pictograms
7 / 85
Danger!
Imminently hazardous
situation, which, if not
avoided, will result in severe
injuries or death.
Warning!
Potentially hazardous
situation, which, if not
avoided, may result in
serious injury or death.
Caution!
Potentially hazardous
situation, which, if not
avoided, may result in slight
or minor injuries.
Corrosive
substances
Risk of fire! Risk of burning!
Note:
Damage may be caused if
this is ignored.
Handy tips for everyday
use.
Read the manual carefully
prior to initial start-up.
The maximum rack height is
160 cm.
Initial start-up
8 / 85
During initial start-up of your new device, you will be requested to start an automatic selftest. This self-test takes about 45 minutes and is used to adapt the device to the specific
environmental conditions. Please note the following:
- For the self-test to be carried out, all the packaging materials must have been removed
from the device; check the grid shelves and the air baffle for a correct fit.
- The device must be connected in accordance with the installation instructions.
- For unit size 6x1/1, 10x1/1, 6x2/1 and 10x2/1 GN, place a flat GN container with the
opening facing downwards in the centre of the grid shelves.
- For unit size 20x1/1 and 20x2/1 GN place two GN-containers in the mobile oven rack.
Place one flat container with the opening facing downwards in the centre in front of both
the upper and lower fan wheel.
Risk of fire!
Remove the packaging material, starter kit as well as grids and containers.
The cooking cabinet door must not be opened during the self-test. Opening the cooking cabinet
door will lead to failure of the self-test. Restart the self-test by switching the device off. Always
allow a hot device to cool down first. If the test is interrupted you will be requested next day by
the device to start the self-test again.
step info/button instructions
1
Open the cooking cabinet door and remove
packaging material, starter kit, grids and
containers.
2
Insert an empty GN-tray with the opening
facing downwards into the rack in front of
each fan wheel. Please refer to the installation
instructions for further details.
3
Close the cooking cabinet door to start the selftest.
Initial start-up
9 / 85
step info/button instructions
4
The following test will take place automatically.
The display indicates “self” “test”.
5
The self-test is completed after approx.. 45
minutes.
Where gas appliances are used, exhaust gas measurement must always
be carried out when the self-test has been completed.
Safety Instructions
10 / 85
Keep this manual handy so that it can always be consulted by anyone using the unit.
This unit may not be used by children or anyone with limited physical, sensory or mental
abilities or a lack of experience and/or knowledge, unless these people are supervised by
someone responsible for safety.
Only use your hands to operate the controls. Damage caused by the use of pointed, sharp
or other objects will invalidate the warranty.
We recommend regular training of your staff to avoid the risk of accident or damage to the
unit. Operators must also receive regular safety instruction.
Warning!
Daily checks before switching on and use
- Lock the air baffle at the top and bottom as per the instructions - risk of injury from the
rotating fan wheel.
- Make sure that the hanging racks or mobile oven rack are correctly locked in place in the
cooking cabinet – Containers with hot liquids can fall through or slip out of the cooking
cabinet – risk of burns.
- Make sure that there are no residues of cleaning agents in the cooking cabinet before you
start cooking with the unit. Remove any cleaning agent residue and rinse thoroughly with
a hand shower – risk of chemical burns.
Safety Instructions
11 / 85
Warning!
Country-specific and local standards and regulations relating to the installation and
operation of industrial cooking devices must be complied with.
Incorrect installation, servicing, maintenance, cleaning or modifications to the unit may
result in damage, injury or death. Read these operating instructions carefully before you
start to use the unit.
This unit must only be used to cook food in catering establishments. Any other use is not
intended and is therefore considered dangerous.
It must not be used to cook food containing flammable materials (such as food with
alcohol). Substances with a low flash point can ignite spontaneously - Risk of fire and
combustion.
Cleaning and descaling products and the associated accessories must only be used for
the purposes described in this manual. Any other use is not intended and is therefore
considered dangerous.
In case of damage to the glass plate, please replace the entire plate immediately.
Warning!
Smoking food in unit
Smoking food in the unit may only be performed using the original RATIONAL smoking
accessory, the VarioSmoker.
Safety Instructions
12 / 85
Warning!
Gas units only
- If your appliance is installed under an extractor hood, this must be switched on when the
appliance is in use – Combustion gases!
- If your appliance is connected to a chimney, the flue duct must be cleaned in compliance
with specific regional regulations – risk of fire. (Contact your installer.)
- Do not put objects on your unit's exhaust pipes – risk of fire.
- Do not let objects block or obstruct the area below the unit's base – risk of fire.
- The unit must only be used in still conditions – risk of fire.
What to do if you smell gas:
- Shut off the gas supply immediately
- Do not touch any electrical controls
- Make sure the area is well ventilated
- Avoid naked flames or sparking
- Use an external telephone to notify the appropriate gas supplier (if the gas supplier is
unobtainable call the emergency services on 999).
Safety instructions and liability
13 / 85
Warning!
Safety instructions during use
- If containers are filled with liquid or contents which liquefy during cooking, only use rack
levels at a height at which the user can see into the slide-in containers – risk of burns.
There is a warning sticker enclosed with the unit.
- Always open the cooking cabinet door very slowly (hot vapors) – risk of burns.
- Always wear thermal protective clothing to hold accessories and other objects in the hot
cooking cabinet – risk of burns.
- The external temperatures of the unit may exceed 60 °C. Only touch the unit at the controls
– risk of burns.
- Hand shower and hand shower water may be hot – risk of burns.
- Cool-down mode – Do not use the cool down function unless the air baffle has been locked
correctly – risk of injury.
- Do not touch the fan wheel – risk of injury.
- Cleaning – aggressive chemical fluid – risk of chemical burns. Always wear the correct
protective clothing, safety goggles, gloves and facemask during cleaning. Follow the safety
instructions in the “Cleaning / Efficient CareControl” section.
- Do not store highly flammable or combustible materials near the unit – risk of fire.
- Apply the parking brakes on mobile units and mobile oven racks when these are not being
moved. Racks could roll away on uneven floors – risk of injury.
- If mobile oven racks are used, you must always apply the container lock. Cover any
containers with liquids to prevent the hot liquid spilling out - Risk of burns.
- The transport trolley must be correctly fixed to the unit when you load and remove the
mobile plate rack or mobile oven rack – risk of injury.
- Mobile oven racks, mobile plate racks, transport trolleys and units on casters can tip over
when being moved over an inclined plane or threshold – risk of injury.
Safety instructions and liability
14 / 85
Liability
Installations and repairs that are not carried out by authorised specialists or using genuine
spare parts, and any technical change that is not approved by the manufacturer will invalidate
the manufacturer’s warranty and product liability.
Care, inspection, maintenance and repair
15 / 85
Your unit must be cleaned every day or when a request for cleaning appears to maintain the
high quality of the stainless steel, for hygiene reasons and to avoid operating faults. To do
this, follow the instructions in the “Efficient CareControl” section.
Continuous operation at high cooking cabinet temperatures (≥260°C) or the use of high
browning levels (brown 4/5) and a production with predominantly high-fat and gelatincontaining foods may lead to more rapid wear of the door seal.
Daily cleaning of the cooking cabinet seal with a non-abrasive cleaning agent will extend the
service life.
Warning!
If the unit is not cleaned or is not cleaned well enough, deposits of grease and/or food
residues in the cooking cabinet may catch fire – risk of fire.
- If fat deposits and/or food waste in the cooking cabinet ignite, shut down the appliance
immediately and keep the cooking cabinet door closed to put out the fire! If further
extinguishing is required, disconnect the appliance from the mains and use a fire
extinguisher (do not use water to extinguish a fat fire!).
- To avoid corrosion in the cooking cabinet, your unit must be cleaned every day, even if it
is only operated in “moist heat” (steaming) mode.
- Apply vegetable oil or grease to the inside of the cooking cabinet at regular intervals (every
2 weeks or so) to prevent corrosion.
- To clean the exterior panelling, only use mild household cleaning agents such as
dishwashing detergent on a damp soft cloth. Corrosive or irritating substances must not
be used.
- The unit must not be cleaned with high pressure cleaner, steam cleaner or a direct water
jet.
- Do not treat the unit with acids or expose to acid fumes since this will damage the
passivated coating of the nickel-chromium steel and the unit might discolour.
- Only use cleaning agents from the appliance manufacturer. Cleaning agents from other
manufacturers can damage the appliance. Damage to a device that has been caused by
using different cleaning and care products than those recommended by the manufacturer
is not covered under warranty.
- Do not use scouring products or scratchy cleaning agents.
Care, inspection, maintenance and repair
16 / 85
Warning!
Servicing the incoming air filter. The device automatically recognises when the air filter is
soiled. You receive a service message and a request to clean or replace the air filter when the
air filter is soiled. The unit must not be operated without air filter. Please heed the following
when replacing the air filter:
Unit size 6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN and 10 x 2/1 GN
Air filter part number: 40.03.461
This air filter can be removed and cleaned by the user. During replacement the air filter must
be locked carefully into the right position. Please follow the instructions in the “Maintenance”
section on how to replace the air filter.
Unit size 20 x 1/1 GN and 20 x 2/1 GN
This air filter can only be replaced by an authorised service partner.
Warning! The device’s water jet protection is only guaranteed with the filter and cover
completely mounted.
Care, inspection, maintenance and repair
17 / 85
Inspection, maintenance and repair
Danger – high voltage
- Inspection, maintenance and repair work may only be carried out by trained technicians.
-
The unit must be switched off at the mains on-site when cleaning (except CleanJet
®
+care
cleaning), carrying out inspection, maintenance or repair work.
- If the appliance is installed on casters (mobile versions) freedom of movement of the
appliance must be restricted so that energy, water and drainage pipes cannot be damaged
when the unit is moved. If the unit is removed, make sure that power, water and drainage
lines are correctly disconnected. If the unit is returned to its original position, make sure
that the retention device, energy, water and drainage pipes are correctly connected.
- Your unit should be serviced at least once a year by an authorised service partner to
guarantee its perfect technical condition.
Features
18 / 85
Unit number
(visible only when door is open))
Draft diverter (optional)
(gas units only)
Interior lighting
Unit door with double glass panel
Door handle
Table-top units: One-handed operation
with slam function
Floor units: One-handed operation
Unlocking device to open double
glass door panel (inside)
Integrated and self-emptying door drip
pan (inside)
Drip collector connected directly to
unit drain
Unit feet (height-adjustable)
Rating plate
(contains important data such as power
consumption, type of gas, voltage,
number of phases and frequency, as well
as the unit type, unit number and option
number)
Control panel
Protective cover for electrical
installation area
Hand shower (optional)
(with automatic retraction system)
Run-in guide (table-top units)
Air filter table-top unit (installation area
ventilation)
Air filter floor unit (installation area
ventilation, back of the unit)
CombiMaster Plus 61 on thermocabinet
CombiMaster Plus 201
Notes on using your unit
19 / 85
- Avoid having heat sources (e.g. grill plates, deep fryers etc.) near the unit.
- Only use the unit in areas with a room temperature > 5 °C. For ambient temperatures of
less than + 5 °C, you must heat the unit to a temperature > + 5 °C before starting.
- As soon as you open the cooking cabinet door, the heating and fan wheel shut down
automatically. The integrated fan wheel brake becomes active and the fan wheel runs on
briefly.
- A drip tray should always be inserted under the food when grilling and roasting (e.g.
chicken) in order to catch the fat.
- Only use genuine heatproof accessories made by the unit manufacturer.
- Always clean accessories before use.
- Leave the unit door slightly open if it is going to be idle for a prolonged period (e.g.
overnight).
- The cooking cabinet door has a slam function; the door of the floor unit is not closed tight
unless the door handle is vertical.
- For long stoppages (e.g. non-work day), shut off the water, power and gas supplies to
the unit.
- This unit must not be disposed of with general waste nor can it be delivered to a local
authority collecting point for used domestic appliances. We will be happy to help you with
the disposal of your unit. Please contact our technical customer services by calling 0044
1582 480388
Max. load sizes for each unit size
6 x 1/1 GN 30 kg (max. 15 kg per rack)
6 x 2/1 GN 60 kg (max. 30 kg per rack)
10 x 1/1 GN 45 kg (max. 15 kg per rack)
10 x 2/1 GN 90 kg (max. 30 kg per rack)
20 x 1/1 GN 90 kg max. 15 kg per rack)
20 x 2/1 GN 180 kg (max. 30 kg per rack)
Notes on using your unit
20 / 85
Exceeding the maximum load size can lead to damage of the device.
Please note the specifications for maximum load sizes for food in the “Manual cook book”.
Table-top units with hanging racks
(6 x 1/1 GN, 6 x 2/1 GN, 10 x 1/1 GN, 10 x 2/1 GN)
- To remove, raise the hanging rack slightly in the middle.
Pull it out of the front locking mechanism first, then
the lower mechanism and finally the upper locking
mechanism.
- Swivel the hanging rack to the middle of the cooking
cabinet.
- Release the hanging rack from its fixing by lifting it up.
Reverse the above sequence to reset.
Notes on using your unit
21 / 85
Working with mobile oven racks, mobile plate racks
and transport trolleys for table-top units (option))
- Remove the hanging rack as described above.
- Place the run-in rail on the fixing provided on the unit's
base. Make sure it is fixed accurately in place (4 pins).
- Remember that the unit must be matched to the exact
height of the transport trolley and must be levelled.
- Move the transport trolley as far as it will go on the
run-in rail and make sure that the transport trolley is
correctly locked on the unit.
- Push the mobile oven rack or mobile plate rack into
the unit as far as it will go, and check that the locking
mechanism in the unit is working correctly.
- To remove the mobile oven rack or mobile plate rack,
release the locking mechanism and pull the rack out of
the cooking cabinet. First insert the core temperature
probe with the run-in rail in the park position.
- Make sure that the mobile oven rack or mobile plate
rack is securely locked on the transport trolley during
transportation.
Notes on using your unit
22 / 85
Working with the core temperature probe
Caution!
The core temperature probe can be hot – Risk of burns.
Always insert the core temperature probe into the thickest point on the product. Make sure
that a large part of the probe needle is in the product. Insert the core temperature probe at
an angle into the product. For bakery products that rise a long way during baking, position
the CT probe vertically in the middle of the product.
At the thickest point
Position at an angle
Insert into several pieces of meat Position at an angle
Notes on using your unit
23 / 85
Into the breast meat At the thickest point on the product
- Always correctly position the core temperature probe in the park position provided – Risk of
damage.!
- Do not let the core temperature probe hang out of cooking cabinet – risk of damage.
- Remove the core temperature probe from the food before you take the food from the cooking
cabinet – risk of damage.
Notes on using your unit
24 / 85
Working with the hand shower
- If you use the hand shower, please pull the hose at least 20 cm out of the park position.
- You can select 2 jet strengths by pressing the control button.
- Always let the hand shower slide slowly back into the park position.
Caution!
The hand shower and water from the hand shower may be hot – risk of burns.
- If you pull hard on the hand shower and it exceeds the maximum available hose length, it will
damage the hose.
- Make sure that the hand shower hose is fully rewound after use.
- You must not use the hand shower to cool the cooking cabinet. – Risk of damage to the cooking
cabinet and air baffle, or of the cooking cabinet glass cracking.
- According to WRAS-standard the handshower should be used only for rinsing the internal
cabinet.
Controls
25 / 85
Switch off
Steam (30 °C to 130 °C).
Dry heat (30 °C to 300 °C)
Combination of steam and dry
heat (30 °C to 300 °C)
Finishing (30 °C to 300 °C)
Cool down
Programming/program start
button
Humidity setting
Cooking cabinet temperature
setting
Selection button for cooking
cabinet temperature
Air speed
Controls
26 / 85
Cooking time setting
(0 to 23 hours 59 min)
Core temperature setting
(0 °C to 99 °C)
Cooking time/core temperature
display
Selection button for cooking time/
core temperature
General notes
27 / 85
Operation:
Choose the required
cooking mode.
Choose the required
cooking cabinet
temperature.
Choose the required
cooking time/core
temperature. The cooking
time can be set in minutes
for times between 0 and 2
hours, in 5-minute intervals
for times between 2 and 3
hours, in 15-minute intervals
for times between 3 and
6 hours and in 30-minute
intervals for times between
6 and 24 hours.
Choose the required
cooking cabinet humidity
using the arrow buttons.
Choose the required air
speed.
Turn the selection button
clockwise as far as it will go.
Loading...