RANDELL RCC3333 User Manual
CHEESE & SAUCE STATION
Randell’s new cheese and sauce station allows the cheese and sauce(s) to be
moved to a new table, freeing up valuable space in the prep table and allowing
more topping space. And the new refrigerated cheese catch pan captures and
holds cheese safely, reducing waste and saving money!
MODEL:
RCC3333
ELECTRICAL:
120 Volt, 7 Amps, 5-15P
DIMENSIONS:
33” L x 33” D x 35” Work H
on 6” casters (front locking)
Features:
• Refrigerated well holds 18x26 bus tub with up to
70 lbs. of cheese
• Holds (2) 1/2 size pans, 6” deep, (or 300 oz in
each pan) for sauce(s) or additional toppings in
refrigerated opening
• Lines up with Randell 8000N series prep tables
• (4) ambient drawers for holding dough tray/
dough balls, 26” W x 16” D x 3” H
Benefit for Operator:
• Increased capacity to get you through peak
hours without the need to replenish
• Saves on your most expensive ingredient —
CHEESE
• Allows menu expansion without having to
replace existing prep table or compromising
food quality
• Provides ergonomic and seamless flow from
cheese station to the prep table
• Dough is kept in standard dough boxes in
drawers under unit for easy access
For more
information
please contact:
Chris Seeburger
888.994.7636
ext. 6011 or
cseeburger@unifiedbrands.net
888.994.7636
unifiedbrands.net
Unied Brands and its Groen, Randell, Avtec, A la Cart, and Power Soak product lines have leading industry positions in cooking
equipment, cook-chill production systems, custom fabrication, foodservice refrigeration, ventilation, conveyor systems, and continuous
motion ware washing systems. As an operating company within the Refrigerated and Food Equipment Segment of Dover Corporation,
Unied Brands is headquartered in Conyers, GA, and has operations in Michigan, Mississippi, Missouri and Oklahoma.
© 2015 Unied Brands. All Rights Reserved. Unied Brands is a wholly-owned subsidiary of Dover Corporation
Printed in the USA. 7/2015
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