Randell 9272W-290, 8268N-290, 9260W-290, 8395N-290, 84111N-290 User Manual
...
OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-864-7636
unifiedbrands.net
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS
CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING R290 flammable refrigerant in use. Improper installation,
adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
PART NUMBER PP MNL1803, REV. D (06/19)
This manual provides information for:
8000-290 & 9000W-290 SERIES
PREP TABLES
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE: Due to a continuous program of product improvement, Unified Brands
reserves the right to make changes in design and specifications without prior notice.
NOTICE: Please read the entire manual carefully before installation. If certain
recommended procedures are not followed, warranty claims will be denied.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
MODEL NUMBER _________________________
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Unified
SERIAL NUMBER _________________________
Brands suggests that if you are suspicious of damage to make a notation
on the delivery receipt. It will be the responsibility of the consignee to file
a claim with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
INSTALLATION DATE ______________________
The serial number is located behind the hinged vented
door of the compressor machine compartment. An
example is shown here.
EQUIPMENT DESCRIPTION
MODEL PAN
CAPACITY
1/3 SIZE
8148N-290 6 48” 33” 35” 44” 52.5” (1)27” 9.0 1/3 115/60/1 6 5-15P 405
8260N-290 8 60” 33” 35” 44” 52.5” (2)24” 14.67 1/3 115/60/1 6 5-15P 459
8268N-290 9 68” 33” 35” 44” 52.5” (2)27” 17.76 1/3 115/60/1 6 5-15P 484
8383N-290 11 83” 33” 35” 44” 52.5” (2)24”,(1)21” 23.55 (2) 1/4 115/60/1 5.8 5-15P 585
8395N-290 13 95” 33” 35” 44” 52.5” (3)27” 28.18 (2) 1/4 115/60/1 5.8 5-15P 630
84111N-290 15 111” 33” 35” 44” 52.5” (3)24”,(1)21” 32.81 (2) 1/4 115/60/1 5.8 5-15P 675
MODEL PAN
CAPACITY
1/6 SIZE
8148W-290 21 48” 33” 35” 46.5” 53.5” (1)27” 9.0 1/3 115/60/1 6 5-15P 530
8268W-290 30 68” 33” 35” 46.5” 53.5” (2)27” 17.76 1/3 115/60/1 6 5-15P 595
8395W-290 42 95” 33” 35” 46.5” 53.5” (3)27” 28.18 (2) 1/4 115/60/1 5.8 5-15P 785
L D H DOORS STORAGE
WORK
SURFACE
L D H DOORS STORAGE
WORK SURFACE
(NO CUTTING BOARD)
REAR OF UNIT
(CLOSED COVER)
REAR OF UNIT
(NO COVER)
OVERALL
(COVER OPEN)
OVERALL
CU. FT.
CU. FT.
HP VOLT AMPS NEMA SHIP
HP VOLT AMPS NEMA SHIP
WT.
WT.
MODEL PAN
CAPACITY
1/6 SIZE
9148W-290 18 48" 33" 46.5" (1) 27" 5.5 1/3 115/60/1 6 5-15P 405
9260W-290 24 60" 33" 46.5" (2) 24" 9.8 1/3 115/60/1 6 5-15P 465
9272W-290 30 72" 33" 46.5" (2) 27" 11.2 1/3 115/60/1 6 5-15P 510
L D H DOORS STORAGE
CU. FT.
Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends
referencing our product line websites, unifiedbrands.net, for the most updated product information and specifications. © 2018 Unified Brands.
All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation.
HP
(BASE &
RAIL)
VOLT AMPS NEMA SHIP WT.
IMPORTANT - READ FIRST - IMPORTANT
CAUTION
DANGER
INTERIOR EVAPORATOR COVER
DANGER
RISK OF FIRE OR EXPLOSION.
FLAMMABLE REFRIGERANT USED.
DO NOT USE MECHANICAL DEVICES
TO DEFROST REFRIGERATOR. DO NOT
PUNCTURE REFRIGERANT TUBING.
RIESGO DE INCENDIO O EXPLOSIÓN. REFRIGERANTE INFLAMABLE UTILIZADO. NO
UTILICE DISPOSITIVOS MECÁNICOS PARA DESCONGELAR EL REFRIGERADOR. NO
PERFORE LA TUBERÍA DEL REFRIGERANTE.
EXTERIOR OF UNIT
RISK OF FIRE OR EXPLOSION.
DISPOSE OF PROPERLY IN
ACCORDANCE WITH FEDERAL OR
LOCAL REGULATIONS.
FLAMMABLE REFRIGERANT USED.
PRECAUCIÓN RIESGO DE INCENDIO O EXPLOSIÓN. DESÉCHELO ADECUADAMENTE CONFORME
A REGLAMENTOS FEDERALES O LOCALES. REFRIGERANTE INFLAMABLE UTILIZADO.
RISQUE D’INCENDIE OU
D’EXPLOSION.
INFLAMMABLE
RÉFRIGÉRANT UTILISÉ.
NE PAS UTILISER DE
DISPOSITIFS
MÉCANIQUES POUR
DÉGIVRER LE
RÉFRIGÉRATEUR. NE
FAIRE AUCUN TUBE
RÉFRIGÉRANT DE
PONCTION.
PP LBL1701 REV B
MISE EN GARDE RISQUE
D’INCENDIE OU
D’EXPLOSION. ÉLIMINER
(or DISPOSER)
CORRECTEMENT
CONFORMÉMENT AUX
RÉGLEMENTATIONS
FÉDÉRALES OU LOCALES.
RÉFRIGÉRANT
INFLAMMABLE UTILISÉ.
PP LBL1704 REV B
WARNING ALERTE
DO NOT REMOVE PANEL - HIGH VOLTAGE -
QUALIFIED PERSONNEL ONLY
NE PAS RETIRE LE PANNEAU - HAUTE TENSION -
PERSONNEL QUALIFIÉ SEULEMENT
NO RETIRE EL PANEL - ALTA TENSIÓN -
CALIFICADO PERSONAL
CAUTION ATTENTIÓN
SB6.1.2
MOVING PARTS, DO NOT OPERATE
WITH COVER REMOVED
PIÉCES MOBILES NE PAS FAIRE
FONCTIONNER SANS COUVERCLE
LAS PIEZAS DE MOVIMIENTO NO FUNCIONAN
CON LA CUBIERTA RETIRADA
SB6.1.4
NEAR EXPOSED REFRIGERANT TUBING
MISE EN GARDE RISQUE
D’INCENDIE OU
CAUTION
RISK OF FIRE OR EXPLOSION DUE TO
PUNCTURE OF REFRIGERANT TUBING; FOLLOW
HANDLING INSTRUCTIONS CAREFULLY.
FLAMMABLE REFRIGERANT USED.
PRECAUCIÓN RIESGO DE INCENDIO O EXPLOSIÓN DEBIDO A LA PERFORACIÓN DE LA TUBERÍA DE
REFRIGERANTE; SIGA CUIDADOSAMENTE LAS INSTRUCCIONES DE MANEJO. REFRIGERANTE
INFLAMABLE UTILIZADO.
D’EXPLOSION EN RAISON
DE LA PERFORATION DU
TUBE RÉFRIGÉRANT;
SUIVEZ ATTENTIVEMENT
LES INSTRUCTIONS DE
MANIPULATION.
RÉFRIGÉRANT
INFLAMMABLE UTILISÉ.
SB6.1.5
PP LBL1705 REV B
NEAR MACHINE COMPARTMENT AND NAMEPLATE
DANGER RISQUE
D’INCENDIE OU
D’EXPLOSION.
RÉFRIGÉRANT
RISK OF FIRE OR EXPLOSION. FLAMMABLE
REFRIGERANT USED. TO BE REPAIRED ONLY
BY TRAINED SERVICE PERSONNEL. DO NOT
PUNCTURE REFRIGERANT TUBING.
PELIGRO RIESGO DE INCENDIO O EXPLOSIÓN. REFRIGERANTE INFLAMABLE UTILIZADO. DEBE SER REPARADO
SOLAMENTE POR PERSONAL DE SERVICIO CAPACITADO. NO PERFORE LA TUBERÍA DEL REFRIGERANTE.
CAUTION
RISK OF FIRE OR EXPLOSION. FLAMMABLE
REFRIGERANT USED. CONSULT REPAIR MANUAL
/ OWNER’S GUIDE BEFORE ATTEMPTING TO
INSTALL OR SERVICE THIS PRODUCT. ALL
SAFETY PRECAUTIONS MUST BE FOLLOWED.
PRECAUCIÓN RIESGO DE INCENDIO O EXPLOSIÓN. REFRIGERANTE INFLAMABLE UTILIZADO. CONSULTE EL MANUAL DE REPARACIÓN /
MANUAL DEL USUARIO ANTES DE INSTALAR O REPARAR ESTE PRODUCTO. DEBEN SEGUIRSE LAS PRECAUCIONES DE SEGURIDAD.
INFLAMMABLE UTILISÉ.
POUR ÊTRE RÉPARÉ QUE
PAR UN TECHNICIEN
QUALIFIÉ. NE PAS
PERFORER LE TUBE
RÉFRIGÉRANT.
MISE EN GARDE RISQUE
D’INCENDIE OU
D’EXPLOSION. RÉFRIGÉRANT
INFLAMMABLE UTILISÉ.
CONSULTER LE MANUEL DE
RÉPARATION / GUIDE DE
L’UTILISATEUR AVANT
D’ESSAYER D’INSTALLER OU
DE RÉPARER CE PRODUIT.
TOUTES LES PRÉCAUTIONS
DOIVENT ÊTRE RESPECTÉES.
SB6.1.3.a
PP LBL1703 REVB
SB6.1.3.b
INSTALLATION
CAUTION: THIS UNIT CONTAINS R290 FLAMMABLE REFRIGERANT. USE CAUTION
WARNING:
WARNING: IT IS IMPORTANT THAT YOUR UNIT HAS ITS OWN DEDICATED LINE.
THE DANFOSS CONTROLLER HAS LOW VOLTAGE PROTECTION AND WILL
WARNING: IT IS IMPORTANT THAT A VOLTAGE READING BE MADE AT THE COMPRESSOR
WARNING: EVAPORATOR FANS RUN CONTINUOUSLY WHILE THE BASE IS POWERED
WARNING: THIS UNIT IS INTENDED FOR USE IN LABORATORIES IN COMMERCIAL,
SELECTING A LOCATION FOR YOUR NEW UNIT
The following conditions should be considered when selecting a location for
your unit:
1. Floor Load: The area on which the unit will rest must be level, free of vibration,
2. Ventilation: The air cooled self contained unit requires a sufficient amount
WHEN HANDLING MOVING AND USE OF THE REFRIGERATOR OR FREEZER.
AVOID DAMAGING THE REFRIGERANT TUBING OR INCREASE THE RISK OF A
LEAK.
FAILURE TO FOLLOW INSTALLATION GUIDELINES AND
RECOMMENDATIONS MAY VOID THE WARRANTY ON YOUR UNIT.
CONDENSING UNITS ARE DESIGNED TO OPERATE WITH A VOLTAGE
FLUCTUATION OF PLUS OR MINUS 10% OF THE VOLTAGE INDICATED ON
THE UNIT DATA TAG. BURN OUT OF A CONDENSING UNIT DUE TO EXCEEDING
VOLTAGE LIMITS WILL VOID THE WARRANTY.
NOT OUTPUT VOLTAGE TO THE COMPRESSOR IF VOLTAGE IS LESS THAN
104V.
MOTOR ELECTRICAL CONNECTIONS, WHILE THE UNIT IS IN OPERATION
TO VERIFY THE CORRECT VOLTAGE REQUIRED BY THE COMPRESSOR IS
BEING SUPPLIED. LOW OR HIGH VOLTAGE CAN DETRIMENTALLY AFFECT
OPERATION AND THEREBY VOID ITS WARRANTY.
ON.
INDUSTRIAL, OR INSTITUTIONAL OCCUPANCIES AS DEFINED IN THE
SAFETY STANDARD FOR REFRIGERATION SYSTEMS, ASHRAE 15.
and suitably strong enough to support the combined weights of the unit plus
the maximum product load weight. All casters must be in contact with the floor
to support the weight. Casters may require shims in order for the caster to be
in contact with the floor. NOTE: If there is a question pertaining to weight load
limits, consult the factory at 1-888-994-7636.
of cool clean air. Avoid surrounding your unit around other heat generating
equipment and out of direct sunlight. Also, avoid locating in an unheated
room or where the room temperature may drop below 70° F (21°C) or above
86°F (32°C). Do not place any object that can block the ventilation exhaust
from the machine compartment register.
INSTALLATION CHECKLIST
After the final location has been determined, refer to the following checklist prior
to start-up:
1. Check all exposed refrigeration lines to ensure that they are not kinked,
dented, or rubbing together or rubbing against any steel.
2. Check all visible components for any potential damage.
3. Check that the condenser and evaporator fans rotate freely without striking
any stationary members.
4. Unit must be property leveled; Check all legs or casters ensure they all are
in contact with the floor while maintaining a level work surface. Adjusting
bullet feet height or shimming casters may be necessary if the floor is not
level. NOTE: Damage to equipment may result if not followed. Unified
Brands is not responsible for damage to equipment if improperly installed.
5. Plug unit into power source. Unit will come on. If unit does not turn on, refer
to controller operation section of this manual to manually turn on the unit.
6. Allow unit time to cool down to holding temperature. If temperature
adjustments are required, the control is located on the front panel. Confirm
that the units is holding the desired temperature.
7. If unit has drawers, check drawer to ensure the drawer slides freely and fully
extents along with seating in the cabinet properly when closed.
8. Refer to the front of this manual for serial number location. Please record
this information in your manual on page 1 now. It will be necessary when
ordering replacement parts or requesting warranty service.
9. Allow your unit to operate for approximately 45 minutes before putting in
food in the rail. Allow 2 hours for base of the unit to cool down to storage
temperature, prior to loading product. NOTE: All motors are oiled and sealed.
ELECTRICAL SUPPLY
The wiring should be done by a qualified electrician in accordance with local
electrical codes. A properly wired and grounded outlet will assure proper
operation. Please consult the data tag attached to the compressor to ascertain
the correct electrical requirements. Supply voltage and amperage requirements
are located on the serial number tag located on the rear interior wall.
2 OM-8000 & 9000W SERIES PREP TABLES
OPERATION
EASY MORNING STARTUP
1. Turn on the condiment rail by pressing and holding the rail control power button until the LED
2. Load the product pans as needed. The loaded product should be 36ºF or below for best results.
FOOD-SAFE OPERATIONS
1. Closing the lids on the condiment rail during non-peak hours will extend the holding time of
2. The frost above the product pans may come and go during the day -- this is normal. The unit
NIGHTLY ENERGY-SAVING SHUTDOWN
1. Remove the product pans from the upper rail and place in the conveniently located base storage,
2. Turn off the condiment rail by pressing and holding the rail control power button until the LED
3. Remove any food "spillage" or debris, rinse and sanitize rail removing any excess water through
4. Close the rail lid to minimize dust and debris contamination.
5. The base will continue to operate normally and may be used for overnight storage.
This equipment is intended for use in rooms having an ambient temperature of 30ºC/86ºF or less.
(NSF labeling requirement). Contact factory for Spanish instructions at 888.994.7636.
display turns on. Let the unit cool for a minimum of 45 minutes.
food product.
automatically regulates the rail temperature to keep your food safe and fresh.
or any other suitable cold-storage area.
display turns off.
the drain system located at the end of the unit into a suitable water tight container.
AMBIENT CONDITIONS
Unit is designed for normal operating temperatures between 70° F (21°C) - 86°F
(32°C). Operating outside of those temperatures may cause premature product
wear or failure.
Unified Brands has attempted to preset the temperature control to ensure that
your unit runs at an optimum temperature, but due to varying ambient conditions,
including elevation, food type and your type of operation, you may need to alter
this temperature using control adjustment until desired temperature is reached.
DANFOSS CONTROLLER OPERATION
LED FUNCTION
Compressor energized & Evaporator fan de-energized
Defrost in progress
MECHANICAL COMPARTMENT
WARNING: BASE EVAPORATOR FANS ARE ALWAYS IN OPERATION WHEN THE UNIT IS
ENERGIZED. DISCONNECT POWER TO THE UNIT PRIOR TO PERFORMING
MAINTENANCE.
1. To power on the base, press and hold the base control power button until the
LED display turns on. To power on the rail, press and hold the rail control
power button until the LED display turns on. The power controls are located
above the louver panel.
2. To power off the base press and hold the base control power button until the
LED display turns off. To power off the rail press and hold the rail control power
button until the LED display turns off. The power controls are located above the
louver panel.
3. The drain valve for the upper
rail is found behind the hinged
vented door. The rail may be
drained by placing a pan under
the drain valve and opening the
valve. (See Evening Shut Down
of Prep Rail).
MORNING STARTUP OF PREP RAIL
1. Unit cleaning may be performed at this time.
2. Turn on unit. See item 2 under the Mechanical Compartment section above for
powering on the rail.
3. Allow a minimum 45 minutes for your unit to cool down before loading product.
A uniform frost pattern will appear on side walls and bottom of prep rail area.
4. Load the product and proceed with food preparation. NOTE: Product entering
unit must be at 35°F +/- 2°F.
EVENING SHUT DOWN OF PREP RAIL
1. Remove product from unit at the end of the day’s preparation.
2. Turn off unit. See item 3 under the Mechanical Compartment section above for
powering on the rail.
3. Unit cleaning may be performed at this time if the frost has melted off the
surface.
4. Once defrosted, the rail drain may be opened to remove any water that has
resulted from the defrosting procedure.
WARNING: IT IS RECOMMENDED TO ONLY MAKE CHANGES OF 2 DEGREE INCREMENTS
AT A TIME. ALLOW FOR THE UNIT TO OPERATE 24 HOURS BETWEEN
ADJUSTMENTS. IF THE 2 DEGREE ADJUSTMENT IS NOT ENOUGH ANOTHER
ADJUSTMENT CAN BE MADE. IF THE SETTINGS NEED TO GO ABOVE OR
BELOW THIS POINT THERE MAY BE OTHER CONTRIBUTING FACTORS AS
TO THE CAUSE OF THE TEMPERATURE VARIANCES, PLEASE CONTACT THE
FACTORY AT 1-800-621-8560.
Fans delay after defrost completion
Evaporator fan energize
An alarm is occurring
ºC / ºF
Temperature unit
MANUAL DEFROST
POWER ON / OFF
CHANGE SET POINT
POWER ON / OFF: Press and hold the power button until LED display turns On / Off
MANUAL DEFROST: Press and hold “Defrost” Button
CHANGE SET POINT: To raise temperature
1. Press and hold “ ” to access set point.
2. When set point start flashing, Press “ ” to adjust set point.
3. After 30 seconds, the display automatically reverts to showing the current
temperature.
CHANGE SET POINT: To lower temperature
1. Press and hold “v” to access set point.
2. When set point start flashing, Press “v” to adjust set point.
3. After 30 seconds, the display automatically reverts to showing the current
temperature.
CHANGE FROM ºF /ºC :
1. Press the up/down buttons simultaneously for 5 seconds to access the menu.
2. Password is requested. Password is 000.
3. Press the bottom left button to OK the password.
4. Using the up/down buttons, navigate to the “diS” level. Press the bottom left
button to OK the selection.
3 OM-8000 & 9000W SERIES PREP TABLES
5. Using the up/down buttons, navigate to the “CFu” level. Press the bottom left
button to OK the selection.
a. “-F” designates Fahrenheit.
b. “-C” designates Celsius.
6. Press the top left button repeatedly to return to exit and return to the home
screen.
DRAINING THE RAIL
1. Open hinged mechanical compartment door
2. Place container under drain valve
3. Open valve until all water has drained
4. Close valve
5. Discard water
DRAWER REMOVAL
1. Fully extend the drawer that is to be removed.
2. Remove product pans from drawer.
3. Lift up the drawer stop tabs on each side of drawer track.
4. Pull drawer out while lifting the tabs.
If a failure of the equipment is a direct result of any of the Preventative Maintenance
guidelines being neglected, the repairs and parts replacements will not be covered
under warranty.
It is recommended that the customer contact the local Authorized Service Agent to
provide a quote to perform periodic Preventative Maintenance.
WEEKLY PM PROCEDURES
1. Clean all gaskets on a weekly if not daily basis with a solution of warm water
and a mild detergent to extend gasket life. Do not use bleach for cleaning
gaskets. Bleach will cause the gaskets to become brittle and not reach their
normal life expectancy.
2. Clean and disinfect rail drains with a solution of warm water and mild
detergent on a weekly basis. It is recommended to open and close the drain
valve as the hot water is flowing through to clean any debris from the internal
valve components.
MONTHLY PM PROCEDURES
1. Cleaning of all condenser coils on a monthly basis. Condenser coils are a
critical component in the life of the compressor and must remain clean to
assure proper air flow and heat transfer. Failure to maintain this heat transfer
will affect unit performance and eventually destroy the compressor. Clean the
condenser coils with coil cleaner and/or a vacuum, cleaner and brush. NOTE:
Brush coil in direction of fins, normally vertically as to not damage or restrict
air from passing through condenser.
2. Clean and disinfect drain lines and evaporator pan with a solution of warm
water and mild detergent on a monthly basis. Remove clear plastic drain line
from plastic tray of condensing unit and place pan under end of drain tube.
Discard waste water from pan when cleaning is complete. Re-insert plastic
drain tube into position on condensing unit.
3. Remove drawer tracks as per instructions on Drawer Installation guidelines.
Once drawers are removed wipe away any debris buildup from the drawer
tracks.
The roller bearings come lubricated from the factory. Excessive oils and or
water may remove the oils. It may be required to add lithium grease from time
to time on bearings that appear dry.
4. Inspect all silicone seams at interior of the rail and refrigerated base cabinet
on a monthly basis. Re-apply food grade silicone sealant as needed to any
seams where silicone has peeled away or cracked. Apply silicone to a clean
dry surface. Allow sufficient drying time to assure best adhesion of sealant.
RECOMMENDED CLEANERS FOR YOUR STAINLESS STEEL INCLUDE THE
FOLLOWING:
DRAWER INSTALLATION
To remove and re-install individual drawers and drawer tracks, please refer to the
figure above for proper installation instructions.
MAINTENANCE
WARNING: DO NOT USE SHARP UTENSILS AND/OR OBJECTS.
WARNING: DO NOT USE STEEL PADS, WIRE BRUSHES, SCRAPERS, OR CHLORIDE
CLEANERS TO CLEAN YOUR STAINLESS STEEL.
CAUTION: DO NOT USE ABRASIVE CLEANING SOLVENTS, AND NEVER USE
HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL.
WARNING: DO NOT PRESSURE WASH EQUIPMENT AS DAMAGE TO ELECTRICAL
COMPONENTS MAY RESULT.
Unified Brands strongly suggests a preventive maintenance program which would
include the following monthly, weekly, and daily procedures:
4 OM-8000 & 9000W SERIES PREP TABLES
JOB CLEANING AGENT COMMENTS
Routine cleaning
Fingerprints and smears
Stubborn stains and
discoloration
Greasy and fatty acids, blood,
burnt-on foods
Grease and Oil
Restoration/Preservation Benefit, Super Sheen Good idea monthly
Soap, ammonia,
detergent Medallion
Arcal 20, Lac-O-Nu,
Ecoshine
Cameo, Talc, Zud,
First Impression
Easy-Off, Degrease It,
Oven Aid
Any good commercial
detergent
Apply with a sponge or
cloth
Provides a barrier film
Rub in the direction of
the polish lines
Excellent removal on all
finishes
Apply with a sponge or
cloth
Reference: Nickel Development Institute, Diversey Lever, Savin, Ecolab, NAFEM
Proper maintenance of equipment is the ultimate necessity in preventing costly
repairs. By evaluating each unit on a regular schedule, you can often catch
and repair minor problems before they completely disable the unit and become
burdensome on your entire operation.
For more information on preventive maintenance, consult your local service
company or CFESA member. Most repair companies offer this service at very
reasonable rates to allow you the time you need to run your business along with
the peace of mind that all your equipment will last throughout its expected life.
These services often offer guarantees as well as the flexibility in scheduling or
maintenance for your convenience. For a complete listing of current Unified Brands
ASA please visit www.unifiedbrands.net.
Unified Brands believes strongly in the products it manufactures and backs those
products with one of the best warranties in the industry. We believe with the
proper maintenance and use, you will realize a profitable return on your investment
and years of satisfied service.
REPLACEMENT PARTS
To order parts, contact your Authorized Service Agent. Supply the model
designation, serial number, part description, part number, quantity, and when
applicable, voltage and phase.
CONTACT US
If you have questions pertaining to the content in this manual, contact Unified
Brands at 888-994-7636 or tsrandell@unifiedbrands.net.
TROUBLESHOOTING
This unit is designed to operate smoothly and efficiently if properly maintained.
However, the following is a list of checks to make in the event of a problem. Wiring diagrams are found at the end of this manual. When in doubt, turn unit off
and contact service at 888-994-7636 or tsrandell@unifiedbrands.net.
SYMPTOM POSSIBLE CAUSE PROCEDURE
No power to unit Plug in unit
Unit does not run
Unit too cold Incorrect set point Adjust control set point
Unit too warm
Unit noisy Ice on the coil Initiate manual defrost
Unit does not defrost Excessive ice on the coil Initiate manual defrost
Control in OFF position Turn controller on
Faulty control
Door / drawer ajar
Gasket torn or out of place
Incorrect set point Adjust control set point
Warm product introduced
to cabinet
Ice on the coil Initiate manual defrost
Call for service at 888-9947636
Ensure door / drawer is fully
closed
Inspect the gasket for wear
and position
Pre-chill product 37ºF
DANFOSS CONTROLLER CODES
DISPLAYED
ALARM CODE
Hi High Temperature Alarm
Lo Low Temperature Alarm Contact service
CON
uHi Line Voltage Too High
uLi Line Voltage Too Low
LEA
E01 S1 Sensor Failure Contact service
E02 S2 Sensor Failure Contact service
E03 S3 Sensor Failure Contact service
E04 S4 Sensor Failure Contact service
Condenser Temperature
High Limit
Continuous Compressor
Runtime
ALARM ACTION
Inspect door/drawer sealing
Contact service
Clean condenser coil
Inspect coil for any objects
obstruction hindering airflow
Contact service
Verify voltage of power source,
to be performed by qualified
technician
Contact service
Verify voltage of power source,
to be performed by qualified
technician
Contact service
Inspect door/drawer sealing
Inspect condenser coil, clean if
necessary
Contact service
5 OM-8000 & 9000W SERIES PREP TABLES
SERVICE
CAUTION: COMPONENT PARTS SHALL BE REPLACED WITH FACTORY OEM PARTS.
CAUTION: BEFORE MAKING ANY REPAIRS, ENSURE THE UNIT IS DISCONNECTED
SERVICE WORK SHALL BE DONE BY FACTORY AUTHORIZED SERVICE
PERSONNEL, SO AS TO MINIMIZE THE RISK OF POSSIBLE IGNITION DUE TO
INCORRECT PARTS OR IMPROPER SERVICE.
FROM ITS POWER SOURCE.
This piece of equipment uses a R290 Refrigeration system. This equipment has
been clearly marked on the serial tag the type of refrigerant that is being used.
There is also a warning labels stating that the unit contains R290 refrigerant. R290
is safe to use as long as you follow these warning labels.
No smoking or open flames when servicing this equipment. If needed, use a CO2
or powder type fire extinguisher.
Replacement parts used on any R290 Refrigeration system cabinet must have
specific UL certification for non-sparking components.
Only authorized service technician, certified in R290 system should service this
equipment.
MANIFOLD SET
A R134A manifold set can be used for servicing this equipment.
REFRIGERANT RECOVERY
Follow all national and local regulations for R-290 refrigerant recovery.
LEAKING CHECKING AND REPAIR
Leak check an R-290 system the same way you would an R-134a or R-404A
system with the following exceptions.
1. Do not use a Halid leak detector on a R290 system.
2. Electronic leak detector must be designated specifically for combustible gas.
Use of a bubble solution or an ultrasonic leak detector are acceptable.
When repairing a leak, it is recommended using oxygen free dry nitrogen with a
trace gas not exceeding 200PSI.
When accessing an R290 system, piercing valves are not to remain on the
equipment in a permanent manner. After charge is recovered, Schrader valves
are to be installed on the process stubs. Proper charge is to be weighed into the
system and the system is to be leak checked afterwards.
The R290 equipment must have red process tubes and other devices through
which the refrigerant is serviced, such as any service port. This color marking
must remain on the equipment. If marking is removed, it must be replace and
extend at least 2.5 centimeters (1”) from the compressor.
CHARGING
Follow the charge amount specified on the data tag. It is recommended to use the
shortest hoses possible to prevent undercharging.
• Ensure the system is sealed and leak checked
• Evacuate system to a minimum 500 micron
• Weigh in correct charge
• Leak check the system again
• Bleed the refrigerant from the high side hose to the low side hose
• Disconnect the hoses
• Remove line taps
6 OM-8000 & 9000W SERIES PREP TABLES
ELECTRICAL BOX
CALL FACTORY FOR REPLACEMENT PARTS:
888-994-7636
Parts List
8148N-290
8260N-290
8268N-290
8383N-290
ITEM SERVICE PART DESCRIPTION
1 RP CNT1804 CONTOLLER, PROGRAMMED - RAIL - SGL COMPR SYSM X X X - - - X X - X X X
1 RP CNT1805 CONTOLLER, PROGRAMMED - RAIL - DBL COMP SYSM X X X - - - X X - - - 1 RP CNT1806 CONTOLLER, PROGRAMMED - BASE - SGL COMPR SYSM - - - X X X - - X X X X
1 RP CNT1807 CONTOLLER, PROGRAMMED - BASE - DBL COMP SYSM - - - X X X - - X - - 2* RF CNT1602 SENSOR, COIL X X X X X X X X X X X X
3* RF CNT1603 SENSOR, AIR X X X X X X X X X X X X
4 PP STK1802 OVERLAY X X X X X X X X X X X X
* RP BOX1801 CONTROL BOX W/ COVER PLATE X - X X X - X X X - - -
* RP BOX1802 CONTROL BOX W/ COVER PLATE - X - - - - - - - - - -
* RP BOX1802 CONTROL BOX W/ COVER PLATE - - - - - X - - - - - -
* RP BOX1804 CONTROL BOX W/ COVER PLATE - - - - - - - - - X - -
* RP BOX1805 CONTROL BOX W/ COVER PLATE - - - - - - - - - - X -
* RP BOX1806 CONTROL BOX W/ COVER PLATE - - - - - - - - - - - X
* = NOT SHOWN
7 OM-8000 & 9000W SERIES PREP TABLES
8395N-290
8148W-290
84111N-290
8268W-290
8395W-290
9148W-290
9260W-290
9272W-290
BASE UNIT, 8000N-290 & 8000W-290
CALL FACTORY FOR REPLACEMENT PARTS:
888-994-7636
Parts List
8148N-290
8260N-290
8268N-290
8383N-290
ITEM SERVICE PART DESCRIPTION
1 HD CST060 6" CASTERS W/ BRAKE X X X X X X X X X
1A HD CST061 6" CASTERS W/O BRAKE X X X X X X X X X
1B HD CST040HD 4" CASTERS W/ BRAKE X X X X X X X X X
1C HD CST041HD 4" CASTERS W/O BRAKE X X X X X X X X X
2 RP LVR1803 LOUVER, HINGED X - X X X X X X
2A RP LVR1804 LOUVER, HINGED - X - - - - - - 2B RP LVR1805 LOUVER, HINGED - - - - - X - - -
3 HD CTH9901 LOUVER MAGNET X X X X X X X X X
4 HD BMP034 BUMPER, RUBBER X X X X X X X X X
5 RP SHD1805 SHROUD, COND UNIT X - X - X - X X 5A RP SHD1806 SHROUD, COND UNIT - X - - - - - - -
5B RP SHD1807 SHROUD, COND UNIT - - - X X - - - X
5C RP SHD1808 SHROUD, COND UNIT - - - - - X - - -
6 RP PNL1803 COVER, ACCCESS SIDE CMPR, L OR R - - - X X X - - X
7 HD SHL180 SHELF 22" X 25" X - X - X - X - X
7A HD SHL160 SHELF 19" X 25" - X - X - X - - -
7B HD SHL9912 SHELF 16.15" X 25" - - - X - X - - -
8 HD PIN0102 SHELF SUPPORT PIN X X X X X X X X X
9 RP BRK0107 SHELF SUPPORT - FRT & BACK - - - X X X - - X
10 RP BRK0108 SHELF SUPPORT BETWEEN DOORS X X X X X X X X X
11 RP BRK1811 LOUVER MOUNTING HINGE BRACKET X X X X X X X X X
12* EL WIR1703 POWER CORD 16/3 - 9' - 90 X X X X X X X X X
13* HD LEG9902 6" LEG W/ BULLET FOOT X X X X X X X X X
14* RP BCK0107 S/S BACK PANEL 48" X - - - - - X - 14A* RP BCK0108 S/S BACK PANEL 60" - X - - - - - - 14B* RP BCK0109 S/S BACK PANEL 68" - - X - - - - X 14C* RP BCK0110 S/S BACK PANEL 83" - - - X - - - - 14D* RP BCK0111 S/S BACK PANEL 95" - - - - X - - - X
14E* RP BCK0112 S/S BACK PANEL 111" - - - - - X - - -
15 RP END1901 SIDE PANEL X X X X X X X X X
* = NOT SHOWN
8395N-290
8148W-290
84111N-290
8268W-290
8395W-290
8 OM-8000 & 9000W SERIES PREP TABLES
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