Randell 68331AR, 68343AR Specifications

Optional Product Remote Ice Cream Cabinet models 68000AR

model 68331AR 68343AR

29

Description:

Remote refrigerated ice cream storage and dipping cabinet.
16 gauge stainless steel top, and integral backsplash with
45˚ return. Die-stamped openings in top with insulated lids,
refrigerated syrup rail with jars, lids, and pumps. Stainless steel
fronts, stainless steel interior with welded-in-place refrigeration
lines. 6" high adjustable and movable legs

Specifications:

CABINET EXTERIOR: Top to be one piece of die-formed 16
gauge stainless steel with 2 5/8" nosing. Ends at top tted with
recessed heavy duty steel bars for eld bolting units together,
producing a hairline seam. Top to have die-stamped cut-outs
with raised rims, tted with removable, hinged, insulated lids.
6" high insulated syrup rail furnished with syrup pumps, lids with
ladles, and plastic jars. Exterior body to be corrosion resistant
steel. Front panels to be removable, constructed of 22 gauge
die-stamped stainless steel. Work surface to be at 36" work
height. Legs to be 6" high stainless steel with adjustable bullet
foot. Legs mounted to full length channel frame assembly which
is integrally welded to bottom of body assembly. Legs can be
moved left to right to avoid oor obstacles during installation.

CABINET INTERIOR: Unit interior to be stainless steel, with interior
sides to be wrapped with refrigerating lines held rmly in place
with holding clips welded to unit body. Unit insulation to be CFC
free foamed in place urethane.

REFRIGERATION: Cooling system to utilize R-404a refrigerant,
specify if otherwise. Expansion valve and refrigeration lines
provided and installed for connection at unit rear. Syrup rail
cooled by refrigeration lines installed and attached to sealed
stainless interior rail liner. Condensing unit control and solenoid
provided. Unit totally prewired to junction box.

˚ deep unit s

Standard Features:

• Refrigeration system set up for R-404a refrigerant, (specify if otherwise)

• Expansion valve and refrigeration lines provided and
installed for eld connection

• Refrigerated syrup rail supplied with pumps, jars and lids

• Superb low temperature unit for ice cream storage and dipping

• Stainless steel interior allows double stacking of standard
3 gallon containers

• Foamed in place “CFC free” urethane insulation.

• 6" high legs—adjustable and movable

• 45˚ integral stainless backsplash is standard. 90˚ stainless
backsplash is optional.

hown with optional nished end.

This equipment is intended for use in rooms having an ambient
temperature of 86˚F (30˚C) or less.

Randell, a DI Foodservice Company
1055 Mendell Davis Drive, Jackson MS 39272
phone [phone] fax [phone]

For the most current specs, visit difoodservice.com

Randell Optional Product, Page 30

Revised 08/04

68000AR Series

hp RECOMMENDED

3/8 " SUCTION

LINE 8 1/2 " AFF

120V/60Hz/1Ph

R134A REFRIG.

1/4 " LIQUID,

CONNECTION:

REFRIGERANT

R404 REFRIG.

R-22 REFRIG.

CHOOSE ONE:

BTU's

Amps

OR

MODEL #68000A

ABOVE FIXED FLOOR

EXPANSION VALVE
20" AFF

LEGEND FOR

AFF =

V

43.75"

42.75"

36"

33"

PANEL

43"

V

OR

PANEL

31"

5"

29" Deep Equipment
Length 31" 43"
Height* 36" 36"

Standard Equipment in a 31" Rail

(3) Syrup Pumps
(3) Fruit Jars with ladles

Storage
Capacity 24 gal. 36 gal.

H.P. 1/3 1/3
Volts 115/60/1 115/60/1

Standard Equipment in a 43" Rail

(4) Syrup Pumps
(4) fruit Jars with ladles

Amps. 1 1
BTU’s 505 795
Ship Wt. 308 lbs. 350 lbs.

33" Deep Equipment
Length 31" 43"
Model No. 68331AR 68343AR
Height* 36" 36"
Storage

Capacity 24 gal. 36 gal.
H.P. 1/3 1/3
Volts 115/60/1 115/60/1
Amps. 1 1
BTU’s 726 1020
Ship Wt. 308 lbs. 350 lbs.

* All units on 6" high adjustable, movable legs for 35 1/2" to 36 3/4" high work surface.
BTU load based on 100˚F ambient, 7˚ ice cream, 45˚ rail temperature.

Randell, a DI Foodservice Company
phone [phone] fax [phone]

Due to continuous product improvement, designs are subject to change without notice