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Quick Mill Achille
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Mod. 0996 Achille
Instructions
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Quick Mill Achille
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QUICK MILL thanks you for having purchased one of our products. Before using the machine we suggest you
carefully read this manual to obtain the necessary information for correct use and servicing of the product.
Keep this instruction manual in a safe place. For any information or problems not comprehensively dealt with,
contact qualified personnel.
1. SYMBOLS
The warning triangle identifies all explanations of importance for human safety.
Follow these indications to prevent accidents!
The numerical symbol, numbers or letters indicates references to illustrations and parts of the
machine like keys, luminous indicators, etc.
The manufacturer assumes no responsibility for possible damage/injury in case of:
• Uses not in conformity with the intended purposes;
• Alteration to the power cord;
• Alteration to any machine part;
• Use of non-original components or accessories;
• Repairs made at unauthorized service centers;
This product complies with the label requirements established in the WEEE Directive
(2002/96/EC). The affixed symbol indicates that this electrical or electronic product
should not be thrown in a container for household waste. PRODUCT CATEGORY with
references to the types of appliances listed in Annex 1 of the WEEE Directive; this
product falls into category 2 “Small household appliances”.
DO NOT THROW INTO A CONTAINER FOR HOUSEHOLD WASTE.
Lack of compliance with the above points render the warranty invalid.
2. WARNINGS
Do not leave packaging items (plastic bags, expanded polystyrene, nails, cardboard boxes, etc.) within the reach of
children as they are potentially hazardous.
Store the packed machine in a place that is dry, moisture free, and sheltered from inclement weather. Storeroom
temperature should not be below 41°F (5°C).
Do not set heavy packages on top of the machine.
Before connecting the machine make sure that the electrical rating complies with that of the power distribution
circuit.
The power cord should be completely extended (do not roll up or overlap) and positioned where it is not exposed
to bumps or minor tampering; do not place near water or other liquids or near heat sources; make sure it is not
damaged (otherwise have it replaced by qualified personnel).
The use of adapters, multiple outlets and/or extension cords is not recommended.
In case of doubt or uncertainty, have the power supply system checked by qualified personnel; it must comply
with the requirements set out by the current safety standards, including: effective grounding, cross section of
conductors sufficient for the absorption power; efficient cut-out device.
Place the machine on a water-resistant surface (laminate, steel, ceramic, etc.) away from heat sources (ovens,
burners, fireplaces or chimneys, etc.) and in locations where the temperature does not go below 5°C. G
Do not expose the machine to inclement weather or install it in rooms with high humidity like bathrooms.
If you have to replace parts, contact a dealer or authorized reseller and only use original spare parts.
The manufacturer cannot be held responsible for any damage/injuries to objects or persons caused by
incorrect installation or use.
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Quick Mill Achille
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Power supply
V/Hz
110-120V/50-60
Hz
Heating
element
Volts
110
Heating
element
Watts
1400
Power supply
V/Hz
220-230/50-60 Hz
Heating
element
Volts
230
Heating
element
Wats
1400
Boiler l 4.5
Filling
connector
3/8”
inches
Drain diameter
Mm
17
Tank capacity
liters.
3
2
1
3
4
5
6
7
8
9
13
10
11
12
3 – MACHINE DESCRIPTION
1. Machine on/off switch
2. Group lever
3. Hot water dispenser
4. Dispensing group
5. Filter holder
6. Steam nozzle
7. Steam valve
8. Hot Water valve
9. Red heating indicator light (heating element ON)
10. Green indicator light (machine ON)
11. Boiler water level indicator
12. Pressure gauge
13. Green indicator light – minimum level
3.1 Technical Data
The espresso machine is manufactured in 1 group versions
4 - MACHINE INSTALLATION
4.1 Warnings
Installation must be performed by qualified personnel, following the manufacturer’s instructions and in
conformity with the laws in force.
4.2 Preparing the system for installation
Set the machine base on a well leveled surface that is dry, smooth, strong and stable and that must be at
a height such that the cup warmer surface is 4.5 feet from the ground. Do not use jets of water or install in
places where jets of water are used. To guarantee normal operation, the appliance must be installed in
locations where the temperature is between 41°F and 90°F and the humidity does not exceed 70%.
The machine is powered and set up to operate with tank or with water supply system.
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Quick Mill Achille
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Figure 2
5. CONNECTION TO THE MAIN POWER NETWORK
- The connection to the main power network must be done by qualified personnel.
- The system must be installed in conformity with the current laws and it must be grounded.
The machine comes with a power cord with plug; the ends of the cord must be connected to a double
pole breaker with minimum contact opening 3 mm with leakage current protection of 30mA.
Make sure that the water supply line is connected to a drinking water supply system with operating
pressure between 14 and 87 psi. If the water supply system has pressures over 87 psi, use a pressure
regulator. Install a water shut-off valve upstream of the machine connection.
5.1 Drain connection
Connect the rubber discharge tube, with inner diameter of 1/2’’ to the connector set up on the machine’s
overflow and to a siphon discharge that is open or that can be inspected set up beforehand.
5.2 WATER SUPPLY
The machine is set up to be connected to the water supply system. A softening system is recommended.
Once the machine has been connected, use the water supply selection switch (Figure 2) to select the type of
supply. Tanica= Tank Rete= Water Line or ”Network”
6 – USING THE MACHINE
6.1 Turning on the machine and filling the boiler with water
Move the two position switch to the ON position. Turn the machine power-on (Fig. 1 ref. 1) switch to
position 1 and make sure that the indicator light comes on. Wait until the boiler is filled and then wait until
the boiler pressure gauge indicates a pressure between 1 and 1.2 bar before using the machine.
6.2 Heating
To bring the machine to the correct temperature, and ensure properly operating, open the steam and
water valve and discharge 2 or 3 times into the drain tray. If the red indicator light is on it means that the
heating element is on. The pressure indicated by the boiler pressure gauge should be between 1 and 1.2
bar. (Fig. 1 ref. 12)
6.3 Preparing the coffee
Remove the portafilter from the dispensing group. Fill the portafilter with ground coffee; tamp the coffee
being sure not to dirty the edge of the portafilter.
1. Re-hook the portafilter in its seat.
2. Lower the group lever to start dispensing.
3. Release the group lever, re-accompanying it to the rest position, to stop dispensing when the desired
dose has been reached.
Warning: to avoid possible damage, the group lever, being subjected to water pressure
and to the force exercised by the return springs, must always be re-accompanied to the
rest position.
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resettable
Hi limit
6.4 Steam dispensing
1. To avoid liquid backwashing into the boiler, discharge the steam using the valve knob.
2. Put the steam nozzle into the container of liquid to be heated.
3. Turn the steam valve knob. The amount of steam dispensed is proportional to the opening of the valve;
the greater the opening of the valve, the greater the amount of dispensed steam.
4. When you have finished dispensing steam, close the valve, remove the pitcher of liquid and
immediately clean residues of heated liquid off the steam nozzle with a damp cloth and discharge a
small amount of steam into the drain tray.
6.5 Drawing of hot water
1. Place the water container under the dispenser.
2. Use the valve to draw the required amount of water.
3. When you have finished dispensing the water, close the valve.
6.6 Turning off the machine
1. Close the water shutoff valve.
2. Move the two position switch to the off position.
7 - MAINTENANCE
To allow the machine to operate properly, follow the maintenance instructions given below.
7.1 Safety rules
Do not use jets of water on the machine. Disconnect the machine from the electric line by moving the
lever of the double position switch to the off position. We recommend unplugging the unit from the wall.
Close the water shutoff valve before performing maintenance and/or cleaning operations.
If the machine malfunctions, do not attempt to repair by yourself but contact the technical support service
right away. If the power cord is damaged, turn off the machine right away, turn off the water and contact
the technical support service. Do not replace it by yourself. Perform cleaning/maintenance operations with
the machine cooled down, preferably wearing gloves to protect hands.
7.2 Cleaning the machine
Clean the steam nozzle and the hot water dispenser after each use. Clean portafilter and baskets. Clean
cup warmer grid and drain tray grid.
7.3 Scheduled checks
Check the tray located under the drain tray every two weeks. Clean the group gasket and screens weekly
using the brush provided.
7.4 Resetting the thermostat
If the red indicator light indicating operation of the boiler heating element does not light up when the
machine is turned on or goes off during operation, reset the safety thermostat by pressing the button
found under the machine. The button must be pressed using the special hole located under the machine
(Figure 3). If resetting the thermostat does not allow the boiler heating element operation indicator light to
go on and/or the thermostat repeatedly cuts off power to the heating elements, contact the technical
support service. Contact the dealer in your area for technical assistance.
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Problem
Diagnostics / Solution
Recommendations
No steam is dispensed
The steam pipe nozzle is clogged; unclog it
using a pin. This problem is caused by
putting the nozzle in milk and not cleaned
well after use.
Clean the steam nozzle
after each use.
Leaks from portafilter
Possible causes:
1- The group gasket is worn or encrusted.
2- The portafilter is positioned incorrectly
on the group.
3- The basket in the portafilter is damaged.
In all cited cases it is necessary to
call a specialized technician.
Difficulty in positioning
the portafilter in the group head
The portafilter does not hook
The problem is caused by an
excessive amount of coffee in the
portafilter.
Poor coffee flow
The coffee is dispensed drop by drop,
the dispensing time is too long and the
quality of the same is not good; the froth on
top is dark. Possible causes:
1- The coffee grind is too fine.
2- The coffee in the portafilter is tamped
too much.
3- The amount put in the portafilter is
excessive.
4- The group head screen is clogged.
5- The basket in the portafilter is clogged.
In cases 1-2-3 the problem can be
resolved by correctly adjusting the
coffee grind.
In case 4, clean screen with brush if
this doesn’t rectify issue than the
intervention of a technician
is necessary.
In case 5 clean or replace the basket.
The coffee flow is
too fast
The coffee is dispensed too quickly and the
froth is a lighter color than usual. Possible
causes: 1- The coffee grind is too coarse.
2- The coffee in the portafilter is not
tamped hard enough
3- There is not enough coffee in the
portafilter
In cases 1-2-3 it is possible
to adjust the coffee grind.
8. Decommissioning Machine
8.1 Temporarily
-Clean the coffee group, the screen and the gasket.
-Empty the water tank and the drip tray and wash them, or shut off water supply.
-Turn off the main switch and remove the plug from the wall.
-Do the daily maintenance operations.
Store the machine in a dry place, protected from inclement weather and where only qualified people
have access (do not leave it within the reach of minors or incapacitated adults).
8.2 Permanently
If you intend to put the machine out of operation or scrap it, do the following as well as the operations for
putting it temporarily out of operation:
- Cut the power cord.
- Pack the machine in a box and deliver it to an authorized waste disposal or used appliance pick-up
service.
9. POSSIBLE PROBLEMS
If the power cord is damaged, contact an authorized service centre to have it replaced since it
requires the use of a special tool. Waste materials used for processing or maintenance, if they
are not biodegradable or are polluting, should be put in separate containers and delivered to the
appropriate waste collection center.
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The dispensed coffee is
too cold
Possible causes:
1- The cups are cold.
2- The portafilter or the group is cold.
3- The coffee grind is too fine.
4- The machine’s hydraulic circuit is dirty
(lime scale).
5- The boiler pressure is below 0.8 bar
In case 1 use hot cups.
In case 2 keep the portafilter
assembled on the group or pull the
group lever, discharging hot water.
In case 3 change the coffee grind.
In cases 4-5 call a specialized
technician.
The dispensed coffee is
warm
The dispensed coffee is warm even if the
measured pressure is normal between 1
and 1.2 bar. In this case the pressure
reading is false.
Call a specialized technician
to check the pressure-release valve.
In the meantime, in order to be able
to use the machine, open the steam
valve; the boiler pressure will go
down to zero, which will power on the
heating element and cause the
temperature to rise. Perform this
operation daily when turning on the
machine.
The dispensed coffee is
too hot
Possible causes:
1- The boiler pressure is above 1.3 bar
2- The machine is covered by something
that prevents it from cooling down.
3- The machine was installed in a
position that does not allow air circulation.
In case 1 call a specialized
technician.
In cases 2-3 remove anything
covering machine or adjust machine
to a position for maximums
ventilation.
Coffee grounds on the
bottom of the cup
A coffee powder residue remains on the
bottom of the cups. Possible causes:
1- The coffee grind is too fine.
2- The portafilter is dirty on the inside or the
basket is damaged.
3- The grinder burrs are worn; have them
replaced by a technician.
Case 1 can be resolved by adjusting
the grinder properly.
For case 2 clean the portafilter or
replace the basket.
Case 3 requires the intervention of a
technician.
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