Pyle PKAIRFR48 User Manual
by
PKAIRFR48
Halogen Oven Air-Fryer / Infrared Convection Cooker
Healthy Kitchen Countertop Cooking
Important Safety Instructions
These basic safety precautions should always be followed:
•
1. Read all instructions.
2. Always switch power OFF before removing plug from wall outlet.
3. Remove plug by grasping the plug. DO NOT PULL THE CORD.
4. To protect against electrical shock, do not immerse cord, plugs or motor
assembly in water or other liquids.
5. Unplug from power outlet when not in use and before cleaning.
6. Allow the appliance to cool before putting on or taking o parts.
7. Do not use outdoors. This appliance is not designed for outdoor use.
8. Do not place the appliance on or near electrical equipment, hot gas ame
or in a heated oven.
9. Do not let the cord hang over the edge of a table or counter or to touch
hot surfaces. Always use on a stable at surface.
10. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
11. Do not use appliance for purpose other than intended usage.
12. Do not move or lift the convection oven while the power cord is still
connected to th wall outlet. Remove the plug from the wall outlet, then
remove the top by using both hands, move carefully.
13. Before removing the lid: Turn the time o, disconnect the power cord.
Lift the top using carrying handle. Place the top, preferably resting the
stainless steel edge rim and the handle/plastic top on a at surface.
14. Do not place the hot underside of the lid directly onto laminated
surfaces, wood surfaced, paper plastic or other ammable surfaces.
Put the lid on a heat resistant surface.
15. Always place the top unit onto the bowl before plugging in the power
cord and switching on.
16. Do not clean with metal scouring pads.
17. No user service care. Do not operate if the appliance has damage or
broken cable or plug, return the oven to authorized service centre or
qualied persons.
18. The appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given superivision or
instruction concerning use of the appliance by a person responsible for
their safety.
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A Tradition of Quality Convection Oven
Introduction
•
The multi-function convection oven has brought an end to the traditional
cooking way. While cooking, the convection oven produces a circle of hot
moving air, which cooks the food all over evenly. The cooked food becomes
a very delicious dish with its natural flavor and full nutrition.
The model of the convection oven is reasonably designed with attractive
appearance. In it, there are a 149 - 482°F scope temperature controller
(thermostat) and 0-60 minute scope timer. You may select the cooking
temperature and cooking time for your food. The hot air inside the oven will
never bring about smoke, nor will the food be burnt. Your kitchen is then
clean and safe, free from contamination.
The convection oven not only saves you from the heavy kitchen work, but
also makes your cooking enjoyable.
• Operation
1. Put the steel racks into container, then put the food in. Note there is
some space between the food and the oven lid.
2. Insert the oven plug according to the power specification. It is not
allowed to share the same plug-set with other electrical appliances.
3. Turn the timer clockwise to your required time, then the red lamp lights
up.
4. Set the temperature controller clockwise to your required temperature,
then the green light turns ON. The convection starts working.
5. The green lamp can be turned o before the due time. This shows the
oven has achieved the set temperature. When the oven’s temperature
becomes lower than what you need, the oven will automatically turn the
heater on and the green lamp will also turn on to indicate heating process.
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