Do’s and don’ts
Do- Clean and defrost your appliance regularly (See “Defrosting”)
Do- Wrap raw meat and poultry loosely in polythene or aluminium foil. This prevents
drying.
Do- Wrap fish and offal in polythene bags.
Do- Check contents of the compartments every so often.
Do- Store commercially prepared food in accordance with the instructions given on the
packets.
Do- Always choose high quality fresh food and be sure it is thoroughly clean before
freezing it.
Do- Wrap all food in aluminium foi
l or food quality polythene bags and make sure any
air is excluded.
Don’t- Cover the shelves with any protective materials which may obstruct air
circulation.
Don’t- Store poisonous or any dangerous substances in your freezer. It has been designed
for the freezing of edible foodstuffs only.
Don’t- Consume food which has been frozen for an excessive length of time.
Don’t- Leave the door open for long periods, as this will make the appliance more costly
to run and cause excessive ice formation.
Don’t- Use sharp edged objects such as knives or forks to remove the ice.
Don’t- Use hairdryers, or electrical appliances for defrosting only use item
recommended by the manufacturer.
Don’t- Put hot food into the appliance. Let it cool down first.
Don’t- Put liquid-filled bottles or sealed cans containing carbonated liquids into the
freezer as they may burst.
Don’t- Give children ice-cream and water ices direct from the freezer The low
temperature may cause ‘freezer burns’ on the lips.
Don’t- Try to keep frozen food which has thawed; it should be eaten within 24 hours or
cooked and re-frozen.
Don't- Pull out freezer drawers toughly to avoid falling down onto floor.
10
Tips for Saving Energy
1.Make sure that the appliance is not near a heat source.
2.Place the appliance in a dry and well-ventilated and no direct sunlight place.
3.It is always a good practice to pack, wrap and cover the food before storing.
4.Food shall cool to room temperature before storing.
5.Keep space between the food when load food into the appliance to allow
circulation of air.
6.Long time or frequent door openings can cause internal temperature rise so
the door shall be closed as soon as possible after use.
7.Keep the appliance door gasket sealing well and the appliance ventilation
openings(if any) free.
8.If frost layer became too thick, it would affect the refrigeration effect. When
the thickness of the frost layer is more than 3mm, the appliance must be
defrosted in time.
9. The pre-set combination of drawers, baskets and shelves has already been
set in the most efficient use of this product.