Thank you for purchasing this Proline Cooking Hob. The safety precautions and
recommendations in these instructions are for your own safety and that of
others. They will also provide a means by which to make full use of the features
offered by your appliance.
Please keep this booklet in a safe place. It may be useful in future, either to
yourself or to others in the event that doubts should arise relating to its
operation.
This appliance must be used only for its intended purpose, that is for the
domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper or incorrect use of the appliance.
CE Declaration of conformity
• This cooking hob has been designed to be used only for cooking. Any other
use (such as heating a room) is improper and dangerous.
• This cooking hob has been designed, constructed, and marketed incompliance
with:
- Safety requirements of the "Gas" Directive 90/396/EC;
- Safety requirements of the
"Low voltage" Directive 2006/95/EC;
- Safety requirements of the “EMC” Directive 89/336/EC;
- Requirements of the Directive 93/68/EC.
GB
1
1DESCRIPTION OF THE HOB
3
2
1
6
7
4
Descriptions:
1. Ceramic glass
2. Pan support
3. Burner cap
4. Burner body
5. Control knob
5
8
6. Rapid burner
7. Semi-rapid burner
8. Auxillary burner
9. Base cover
2
SAFETY INSTRUCTIONS2
READ ALL IMPORTANT SAFEGUARDS AND ALL INSTRUCTIONS
BEFORE USING THE APPLIANCE
The adjustment conditions for this appliance are stated on the rating label. This
appliance shall be installed in accorance whit the regulations in force and only used
in a well ventilated space. Read the instructions before using or installing this
appliance. Appliances should be electricallyProblems due to to improper
connection are not covered by the warranty.
This appliance is not connected to a combustion product evacuation device.
Particular attention shall be given to the relevant requerements regarding
ventilation.
The use of a gas cooking appliance results in heat and moisture in the room in
which it is installed. Ensure that the kitchen is well ventilated. Keep natural
ventilation holes open or install a mechanical ventilation devicen (mechanical
cooker hood). Prolonged intensive use of the the appliance may call for additional
ventilation, for example increasing the level of mechanical ventilation, where
present.
While operating this appliance needs 2m3/hr air per kW heat input.
earthed.
In the event of the burner flames being accidentally extinguished, turn off the
burner control and do not attempt to re-ignite the burner for at least one moment.
Remove all the tape and packaging wrap before using the appliance. Do not
store any pressurised containers, such as aeresol cans, flammable materials,
including paper, plastic and cloth items, in the drawer, near the surface.
Do not attempt for gas leakage with a flame.
All the operations including installation, fine tuning, transformations and the
servicing operations must be carried out exclusively by qualified personnel.
3
3INSTALLATION
PRIOR TO INSTALLATION, ENSURE THAT THE LOCAL
DISTRIBUTION CONDITIONS AND THE ADJUSTMENT
OF THE APPLIANCE ARE COMPATIBLE.
This appliance must be installed by a qualified gas installer who must also
be a qualified electrician if the appliance requires connecting to a mains
electricity supply.
After removing the packaging material from the appliance and its accesoriesensure that the hob is not damaged. If you suspect any damage do not use theappliance and contact a qualified technician immediately.
This built-in hob is to be inserted into a cut out of a worktop. It will be electricallyconnected with the mains socket below counter level especially provided for thispurpose. In all oher respects, the user of the appliance is also liable for the orderlyinstallation and operation - in confirmity with these instructions - according to theAppliances Safety LawAnd The Applicable Regulations and Prescriptions.
s
Locating Your Built-in Hob
The Hob is supplied with a special seal in order to avoid any liquid infiltration inthe work top. Cut out an opening in the top of your kitchen unit that corresponds tothe measurements given in figure. Apply the self adhesive seal to all edges of theand carefully fit the hob into the opening in such a way that the knobs will be rightside.
The leaf springs located on the lower left and right sides of the hob will fix the hob
in the opening.
4
Create a space to install your hob , following the dimensions indicated on figure.
•
100 mm from edge of cooker to combustible materials.
•
0 mm underside of overhead cupboards, shelving
70
•
750mm underside of overhead exhaust fans.
This appliance must be installed according to the manufacturers installation
instructions, local building regulations, gas authority codes and electrical wiring
instructions.
.
Changing the Gas Inlet
The gas feeding manifold protruding from the back of the hob must be visible
completely, any means connection (nut,hose etc.)must be placed with attention to
avoid any contact with parts that will heat up. It is highly recommended to block the
access to pipe connection, while theis in use or when the gas supply is open.
During the gas connection process, the pipe of the appliance should be kept
stationary, while the connected part (mechanical, LPG or NG nut) is fixed.Always
use the seals supplied in the spare set between the connection ‘A’ for flexible hose
connection.
For connection of methane type gases (NG),
•
Use B type connection in Spain, Italy, Portugal, Greece, France and Algeria for
use with flexible hose conection.
o
•
Use C type connection in Letonia and Luxemburg for mechanical connection.
This connection may also be optionally used in some areas in France, Algeria,
o
Spain, Portugal and Italy.
o
•
Use C type connection in Germany and Belgium with an additional
o
ISO7/ISO228 adapter and Netherlands with an additional Besca adapter,
o
supplied in the spare set. An example of usage is shown in E.
hob
:
5
•
For all types of gasD type connection in United Kingdom and Ireland,
the flexible gas hose should neither pass behind annbe in contact with
o
objects that
o
I
MPORTANT
•
The appliance should be installed, regulated and adapted to functionther
types of gas by a QUALIFIED INSTALLATION ENGINEER.
o
•
Failure to comply with this condition will render the guarantee invalid
•
The appliance must be installed by a gas installer who appears on the gas register.
•
The appliance must be installed in compliance with regulations in force.
•
Installation engineers must comply to current laws in force concerning
ventilation and evacuation of exhaust gases.
o
•
Always unplug the appliance before carrying out any maintenance or repairs
•
Minimum distance between the appliance and combustible premises must be
20 mm
o
•
After the connection had beenit has to be tested.
•
This test can be done by applying a soapy liquid to the connection. No bubble
should appear. If there are bubbles, check the connection joint and recheck it if
o
necassary.
o
•
For all gas connections, make sure that the connection parts and gas delivery
components are in accordance with local and international requirements.
o
may cause combustion.
using the
ovenor
with o
.
.
made,
.
DO NOT USE NAKED FLAME TO CHECK FOR GAS LEAKS
6
Table for the choice of the injectors
Gas Category
RAPID BURNER
Injec tor diam.(%mm)
NominalRating (kw)
Min.Rating(k w)
Consumptionin1h
Consumption in 1h
(at150C and 1013mbarpress)
AUXILL ARY BURNER
Injector diam.(%mm)
Nom inalRating (kw)
Min.Rating (kw)
Consumptionin1h
Consumptionin1h
(at150C and 1013mbarpress)
MEDIUM BURNER
Injector diam.(%mm)
Nom inalRating (kw)
28-30 m bar
85
3
0.85
218.13 gr/h
50
1
0.4
72.71 gr/h
65
1.75
LPG
G31
28-30/37 m bar
85
3
0.85
214.28gr/h
50
1
0.4
71.42gr/h
65
1.75
G30
50 mbar
75
3
1.23
218.13gr/h
43
1
0.5
72.71 gr/h
58
1.75
NG
G20
20 mbar
115
3
0.7
285.7lt/h
72
1
0.3
95.24 lt/h
97
1.75
G25G3 0
25 mbar
125
3
0.82
332.2 lt/h
72
1
0.3
110.74 lt/h
94
1.75
Min.Rating(k w)
Consumption in 1h
Consumptionin1h
(at150Cand 1013mbarpress)
127.25 gr/h
0.65
0.65
125gr/h
0.65
127.25gr/h
0.495
166.66 lt/h
0.495
193.79lt/h
7
LOCATION
The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room, but
not in a room or space containing a bath or a shower.
The appliance must not be installed in a bed-sitting room of less than 20 m .
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment. Your
product will not be guaranteed if installed in any of the above environments and
could affect any third party or public liability insurances you may have.
3
VENTILATIONREQUIREMENTS
İ
The appliance should be installed into a room or space ith an air
supply in accordance with BS 5440-2:2000.
For rooms with a volume of less than 5 m - permanent ventilation of 100 mmfree
area
will be required.
For rooms with a volume of between 5 m and 10 m a permanent ventilation of 50
2
cm
free area will be required unless the room has a door which opens directly to the
3
33
2
outside air in which case no permanent ventilation is required.
For rooms with a volume greater than 10 m - no permanent ventilation is required.
3
NB. Regardless of room size, all rooms containing the appliance must have direct
access to the outside air via an openable window or equivalent.
Where there are other fuel burning appliances in the same room, BS 5440 2:2000
should be consulted to determine the correct amount of free area ventilation
requirements.
The above requirements allow use of a gas oven and grill but if there are other
gas burning appliances in the same room, consult a qualified engineer.
6
Locating the built-in hob
43.5mm
Min.
25mm
Neigboorhood walls
Combustible
Non-combustible
523mm
Min. B
A [mm]B [mm]
60150
4050
594mm
560mm
Min. A
490mm
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