PROLINE FSE800 User Manual [nl]

Catalogue

Language of introduction Page

English ------------------------------------------ GB1-GB8

French ------------------------------------------ FR9-FR17

Dutch ----------------------------------------- NL18-NL26

WARNINGS

 This appliance is intended to be used in

household and similar applications such as:

 staff kitchen areas in shops, offices and other

working environments;

 farm houses;  by clients in hotels, motels and other

residential type environments;

 bed and breakfast type environments.  This appliance can be used by children aged

from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children aged less than 8 years.

 If the supply cord is damaged, it must be

replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

 Regarding the instructions for cleaning

surfaces in contact with food, refer to the section “Cleaning and Maintenance” on page 7 of the manual.

 The appliance must not be immersed.  Appliances can be used by persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

 Children shall not play with the appliance. 

The surfaces are liable to get hot

during use.

 WARNING: Risks of injuries if you don't use

this appliance correctly.

 The heating element surface is subject to

residual heat after use.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using the appliance and keep them for future reference.

 Turn off and unplug the appliance from the mains socket when not in use and before cleaning.  Allow the appliance to cool before putting on or taking off parts and before cleaning.  Do not touch hot surfaces. Use handles or knobs.  Do not use outdoors.

 Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces.  Do not operate the appliance while empty or without water in the reservoir.  Extreme caution must be used when moving the appliance containing hot food or water.  Always ensure the food steamer is properly assembled before use.  Do not leave the appliance unattended when in use.  Always lift the lid away from you when removing from the steamer basket to avoid steam escaping

from under the lid.

 Carefully lift and remove the steamer basket and rice bowl by the handles to avoid scalding from

escaping steam. Use dry oven mitts to protect hands.

 The use of attachments not recommended by the manufacturer may result in fire.

PART S

1. Steamer lid

2. Rice bowl

3. Steamer basket No. 3

4. Steamer basket No. 2

5. Egg holders

6. Steamer basket No. 1

7. Drip tray

8. Turbo ring

9. MAX and MIN water level

indicators

10. Steamer base with water

reservoir

11. Heating element

12. Water level window

13. Display

14. O/I (off/on) button

15. Indicator light

16. Power cord

/ time setting

17.

buttons

18. PROG button

BEFORE USING YOUR APPLIANCE FOR THE FIRST TIME

 Remove any packaging and labels from the food steamer.  Wash all removable parts except the water reservoir in warm soapy water. Rinse and dry thoroughly.  Wipe the surfaces of the steamer base with a damp cloth and dry thoroughly.

DO NOT IMMERSE THE STEAMER BASE IN WATER OR ANY OTHER LIQUID.

ASSEMBLING THE STEAMER

1. Place the steamer base with water reservoir on a flat stable surface.

2. Place the turbo ring over the heating element (the large end sits on the bottom of

the water reservoir).

3. Fit the drip tray on top of the water reservoir.

4. Stack the steamer baskets on top of the drip tray and cover with the lid.

STACKING THE STEAMER BASKETS

 The baskets can be stacked in various combinations, however they only stack in sequential order. This

means basket 3 fits on top of 2, and 2 on top of 1.

 You can use all three baskets at a time, just two or only one.  You cannot fit basket 3 on top of basket 1.  Steamer baskets are marked with ①②③ on handles for easy stacking.  See diagram below for steamer basket stacking order and combinations:

OPERATION

1. Place the steamer base on a stable, level surface away from any objects that may be damaged by steam.

2. Fill the water reservoir with fresh, clean water

between the MIN and MAX levels inside the water reservoir.

 Ensure the water level does not fall below the MIN

level during operation. If cooking for long periods of time, regularly check the water window and add enough water.

 DO NOT put anything or liquid other than water into the water reservoir.

3. Place the drip tray on the steamer base.

4. Place the food to be steamed into the steamer basket(s).

TIPS:

 Food cut into similar sized portions will cook at a similar rate.  Foods that require gentle seaming or shorter cooking times should be placed

on the top steamer basket.  Foods that required longer cooking time should be placed on the lower

steamer basket.

5. Stack the steamer basket(s) on the drip tray.

6. Fit the lid on the top steamer basket.

7. Plug the appliance into the mains socket.  The display will show the time digits, indicating the appliance is in the clock mode.

Steaming Function

To begin steaming:

The food steamer is already preset to steam for 45 minutes.

1. In the clock mode, press  The number “45” will flash on the display.

2. After about 3 seconds, you will hear a beep, the number “45” will stop flashing and the indicator light

will illuminate red.

 The food steamer is heating and time will start counting down.

3. The food steamer will begin steaming after a while and will continue for 45 minutes.

To adjust steaming time:

1. In the clock mode, press  The number “45” will flash on the display.

O/I.

2. While “45” is flashing, repeatedly press  The steaming time can be set from 5 minutes to 90 minutes.

/ until the required steaming time is reached.

 Each time you press / , the steaming time will decrease or increase by 5 minutes.

3. When the steaming time is set, wait for about 3 seconds and the setting will be confirmed.

 You will hear a beep and the red indicator light will illuminate.  The food steamer is heating and time will start counting down.

To cancel the steaming function, press O/I again. The red indicator light will go out.

Keep Warming Function

When the steaming process has completed, you will hear 2 beeps, the indicator light will turn green and the

symbol The keep warming function will work for about 2 minutes every 10 minutes. This process will repeat until

there is insufficient water in the reservoir or the food steamer is switched off by pressing

will be displayed next to the clock time.

O/I.

After Use

1. Press O/I to turn off the appliance and unplug it from the mains socket.

2. Carefully remove the lid from the food steamer using oven mitts or a cloth (not supplied).

CAUTION: When steaming has completed, the food steamer will be hot. Take care when removing the lid as steam will escape and the steamer baskets and rice bowl will be hot.

3. Remove the baskets and place them on a heat resistant surface.

4. Allow the food steamer to cool before cleaning.

Setting the Timer

You can use the timer function to set the desired time you want to steam food. Before setting the timer, make sure that that the clock time is set.

Setting the clock

After plugging the food steamer into the mains socket, you will see the time digits on the display.

1. Press and hold  You will hear a beep.

2. Adjust the clock to the current time by repeatedly pressing  The time will increase in 10-minute intervals and decrease in 1-minute intervals.

PROG to confirm.

3. Press

Timing the steaming function

PROG until the time digits “00:00” and the text “PROG” will flash on the display.

4. Press

PROG and O/I at the same time.

/ .

5. Set the time by repeatedly pressing  The time will increase and decrease in 10-minute intervals.

/ .

6. Press PROG until the display shows 45. Repeatedly press / to adjust the steaming time.

PROG to confirm.

7. Press  The display will show the current clock time and the text “PROG”, indicating the start of the timing

steam function.

 If you want to cancel the timer

The display will return to the clock mode.

8. When the start time is reached, you will hear a beep, the indicator light will illuminate red and the food

steamer will begin to steam.

, press PROG and the text “PROG” will disappear from the display.

Using the Rice Bowl

1. Add rice and water into the rice bowl.

2. Place the rice bowl into the steamer basket.

 NOTE: when using multiple steamer baskets, it is recommended to place the rice bowl into the top

steamer basket for best steaming results.

3. Cover the basket with the lid and set the timer.

4. When the rice is cooked, for best results, allow the rice to

stand for 5 to 10 minutes with the lid on.

5. Carefully open the lid, taking care to avoid escaping steam.

Carefully remove the rice bowl by the handles.

CLEANING AND MAINTENANCE

Turn off and unplug the appliance from the mains socket. Allow it to cool down before cleaning.

 Empty the water reservoir and wipe with a clean damp cloth. Clean the exterior of the steamer base with

a damp cloth. Dry thoroughly.

 DO NOT immerse the steamer base in water.  Remove all removable parts and wash them in warm soapy water or in the dishwasher. Rinse and dry

them thoroughly. Do not use chemical or abrasive cleaners.

 The steamer baskets can be stacked for compact storage.

Descaling the appliance

1. Descale the appliance after every 8 uses.

2. Position the turbo ring upside down (largest part on top) around the heating element.

3. Fill the water reservoir with cold water up to the MAX level.

4. Fill the inside of the turbo ring with white vinegar to the same level.

CAUTION: DO NOT heat up (This will eliminate the descaling odour).

5. Leave overnight to descale.

6. Rinse out the inside of the water tank with warm water several times. Dry thoroughly before storing

away.

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