PROLINE FS4 User Manual

FS4

FOOD STEAMER

CUISEUR VAPEUR

STOOMKOKER

OLLA VAPORERA

OPERATING INSTRUCTIONS

MANUAL DE INSTRUCCIONES

MODE D’EMPLOI GEBRUIKSAANWIJZING

Catalogue

Language of introduction Page

English

French

Dutch

Espa

GB1—GB8

FR9—FR16

NL17—NL24

ES25—ES33

EBN

WARNINGS

T

only and should not be used for any other purpose or in any other app in a commercial environment.

This appliance can be used by children aged from 8 years and above if they have been

g use of the appliance in a safe way and if they understand the hazards involved. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children aged less than 8 years. Appliances can be used by persons with reduced physical, sen

concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance.

The appliance must not be immersed.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualiﬁed persons in order to avoid a hazard.

“Cleaning and maintenance” on page 8. WARNING: Risks of injuries if you don't use this appliance correctly.

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IMPORTANT SAFETY INSTRUCTIONS

Unplug the appliance from the mains socket when not in use and before cleaning. Allow the appliance to cool before pu ng on or taking oﬀ parts and before cleaning. Do not touch hot surfaces. Use handles or knobs. Always ﬁll the reservoir with cold, fresh water. Always lid away from face, a scald may be caused by hot steam.

PARTS

Lid

Rice bowl

Upper steam tray

Egg holders

Water gauge

Base

Lower steam tray

Drip tray

Opening for filling water reservoir

Heating element

Water reservoir

Power indicator light

Timer

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OPERATION

1. Place the base on a stable, level surface away from any objects that may be damaged by steam.

2. Fill the water reservoir with cold tap water. Do not exceed the maximum level.

• DO NOT put anything or liquid other than water into the water reservoir.

3. Place the drip tray on the base. Put food into the steaming trays.

4. Place the steaming trays onto the drip tray.

5. Put the lid on top.

6. Plug the appliance into the mains socket and set the

• The power indicator light will illuminate.

• NEVER switch on the appliance without water in the water reservoir.

7. At the end of cooking, the power indicator light will go oﬀ and please unplug the appliance.

8. Remove the lid carefully. Avoid direct contact with escaping steam, it may scald.

Water gauge

The water gauge enables you to check the water level during cooking. If you need to add more water during cooking, pour cold water into the water reservoir through the ﬁlling opening un l the MAX line is reached. During cooking please always ensure the water is not lower than the MIN level.

Using rice bowl

1. Place the lower stream tray on the base.

2. Put rice and water into the rice bowl.

3. Put the rice bowl into the steam tray.

4. Place the lid on top.

5. Switch on the appliance by se

6. Once the cooking is complete, remove the rice

carefully by the handles.

7. A

er use, unplug the appliance and leave it to cool

down before pu

ng it away.

ng the r.

bowl

RECIPES

Rice grains

1. There are many types of rice. Follow speciﬁc dire ons for variety used.

2. For one cup of rice is 240mL.

3. Accurately measure rice and water then combined in rice bowl. Pour speciﬁed amount of water in water reservoir. Cover and steam.

4. For

5. Check consistency of rice at minimum

en rice, increase amount of

amount of water by 1-2 tablespoons.

water by 1-2 tablespoons. For ﬁrmer rice, decrease

speciﬁed for each type, rring rice at the same

to switch on the appliance.

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ce

ate

6. When would reduce the quality and ﬂavor of the steamed rice.

7. Use only clean water in water reservoir.

8. Rice may be seasoned with salt, pepper or bu

Type of Rice

Brown – Regular Long or Short Grain

White –Regular, Long and Medium Grain

– Regular, Parboiled, Long and Grain

Rice and Mushroom Pilaf

rice, be careful not to drip the condensate into the rice bowl which

er a er steaming.

Combined in Rice

Amt. Rice

1/2 cup 1 cup

1/2 cup

1 cup

1/2 cup

1 cup 1 cup

extra long

grain white

ri

Bowl

Amt. Cold

Water

2/3 cup

1 1/4 cups

3/4 cup

1 1/4 cups

3/4 cup

1 1/4 cups

1 1/3 cups

chicken broth

instead of

r

w

Use Drip

Tray

Yes Yes

Max

Yes Yes

Yes

Water Fill

Line In Base

Max Max

Max

Max 50-55

Approx.

Time

(Minutes)

40-41 54-57

34-36 37-41

51-53 53-55

Vegetables

1. Clean the vegetables thoroughly, cut oﬀ stems; trim; peel or chop if necessary. Smaller pieces steam faster than larger ones.

2.

3. Frozen vegetables should not be thawed

4. Some frozen vegetables should be placed in the rice bowl and covered with a Piece of

The frozen foods should be separated or s fork/spoon to separate or s

y, quality, freshness and size/uniformity, temperature of frozen food may aﬀect

steam

aluminum foil during steaming.

Adjust water amounts and cooking as desired.

before steaming.

rred a er 10-12 minutes. Using a long handle

r foods.

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Variety

chokes, Whole 4 medium No Yes Max 37-40

Asparagus, Spears

Beans, -Green/Wax

-Cut or Whole Broccoli, Spears 1 Ib No Yes Min 12-14

Cabbage

Carrots 1 Ib No Yes Min 15-17

Cauliﬂower –Whole Head

Corn on Cob

Mushrooms, Whole

-Medium Onions, Whole (to pa

ally cook for

grilling use) Peas – Green 1 1/2 Ibs. In pod No Yes Min 14-16 Peppers, whole

-Sweet Green or Red (to p cook, then stuﬀ)

Potatoes, whole

- Red

Spinach 10 ounces No Yes Min 10-12 Squash

-Summer Yellow and Zucchini

Turnips

ally,

Weight/Or Number

Pieces

1/2 -1 Ib

(about 1/2” in

diameter)

1 Ib No Yes Max 25-28

1 Ib (about 1/2 small

head)

Medium

size(about 2 1/2

lbs. untrimmed)

Up to 8 pieces

(2 3/4”-3” in length)

10 ounces No Yes Min 10-11

1 Ib medium size

(about 4-2 1/2”

diameter)

Up to 4 medium No Yes Min 9-11

1 Ib. about 8 small (1 1/2”-2” in width)

1 Ib.

medium size

1 Ib.

(about 5 small)

Use

Rice

Bowl

No Yes Min 13-15

No Yes Min 17-19

No Yes Min 14-16

No Yes Min 17-19

No Yes Min 7-9

No Yes Min 17-19

No Yes Min 11-13

No Yes Min 12-14

Use Drip Tray

Water Fill

Line In

Base

Approx.

Time

(Minutes)

5

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Fish and seafood

1. The steaming listed in the chart are for fresh, or frozen and fully thawed seafood and

ﬁsh. Before steaming, clean and prepare fresh seafood and ﬁsh.

2. Most ﬁsh and seafood cook very quickly. Steam in small or in amounts as speciﬁed.

3. Clams, oysters and mussels may open at diﬀerent

cooking.

4. You may steam ﬁsh ﬁllets in the RICE BOWL serve steamed seafood and ﬁsh plain or use

seasoned or margarine, lemon or favorite sauces.

5. Adjust steaming

Type of Fish Amount

Fillets

-Sole, Flounder, other favorite ﬁllets Steaks

-Halibut

-Salmon

-Tuna

-Other favorite Fish Steaks Poached Fillets

-Your favorite ﬁsh ﬁllets

Type of

Seafood

Clams 1/2-1 Ib. in shell No Yes Min 10-12

Crab

Lobster

-Tails Mussels (fresh) Oysters (fresh) Scallops (fresh)

Shrimp 1 Ib. in shell No Yes Min 11-12

(about 6 pieces)

(7 to 8 ozs. each)

About 1/2 dozen No Yes Min 11-13

1/2 Ib. shucked No Yes Min 10-12

accordingly.

Use

Rice

Bowl

1/2 Ibs.

(1/4 -1/2”

thick).

1-2 pieces

1/2 – Ib.

1” thick 3/4-1” thick 3/4-1” thick 3/4-1” thick

1/2 -3/4 Ib.

(3 – 4 ﬁllets;

1/4 -1/2” thick)

Amount

1 Ib.

1 or 2

1 Ib.in shell No Yes Min 12-14

No Yes Min 8-10

No No No No

No Yes Max 30-35

Use Rice

Bowl

No Yes Min 15-18

No Yes Min 18-20

6

es. Check the shells to avoid over

Use

Yes Yes Yes

Water Fill Line

In Base

Min Min Min Min

Water Fill

Line In Base

Drip Tray

Yes

Use Drip

Tray

Approx.

Time

(Minutes)

13-14 18-21 14-19

21

13-

Approx. Time

(Minutes)

EBN

Meat

Variety

Chicken

- Breast, bone-less ﬁllets

- Breast, split with bone

- Drums bone

-Thighs, with bone

- Poached Chicken Breast, split

-boneless or with bone Frankfurtres

- Regular length Sausage

-fully cooked –Bratwurst

-Kielbasa Up 1 3/4 Ibs. No Yes Min 19-21

Eggs

Other Foods

Eggs

-Large size Hard Cooked

ks, with

Weight /

Number Pieces

1/2 Ib.

(4-5 pieces)

1-1 1/4 Ibs.

(2 pieces)

about 1 Ib.

(4 pieces)

about 1 Ib.

(4 pieces)

1 Ib.

(2 Pieces)

Up to 1 Ib.

(8-10 franks)

Up to 1 Ibs. No Yes Min 17-19

Weight/Or

Number

Pieces

1-12 No Yes Max 30

Use

Rice

Bowl

Yes Yes Max 45-47

No Yes Min 12-14

Use Rice

Bowl

Use Drip

Tray

No Yes Min 14-16

No Yes Max 37-41

No Yes Max 32-36

No Yes Max 34-37

Use Drip

Tray

Water Fill

Line In

Base

Water Fill

Line In

Base

Approx. Time

(Minutes)

Approx. Time

(Minutes)

SPECIFICATIONS

ngs: 230V~ 50/60Hz

800W

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CLEANING AND MAINTENANCE

Always disconnect the appliance from the mains socket and allow it to cool down before cleaning.

Remove all removable parts and wash them in warm soapy water or in the dishwasher. Rinse them thoroughly and dry. Do not use abrasive cleaners.

Clean the base with a damp cloth. Do not

We apologise for any inconvenience caused by minor inconsistencies in these instru may occur as a result of product improvement and development.

immerse it in water or any other liquid.

ons, which

8

F R

ATTENTION

Cet appareil est de me n l que celle prévue pour cet appareil, ou pour une autre appl lle prévue, par exemple une appl

Cet appareil peut être u

interdite.

ts âgés d'au moins 8 ans, à condi

qu'ils bénéﬁcient d'une surveillance ou qu'ils aien ns quant à

comprennent bien les dangers

ar l'u sateur ne doivent pas être eﬀectués

par des enfants, à moins qu'ils ne soient âgés de plus de 8 ans et qu'ils soient sous la surveillance d'un adulte. Conserver l'appareil et son câble hors de portée des enfants âgés de moins de 8 ans.

sensorielles ou mentales sont réduites ou dont l'expérience ou les connaissances

d'une surveillance ou qu'ils

toute sécurité et en

L'appareil ne doit pas être immergé.

Si le câble d'al ndommagé, il doit être remplacé par le fabricant, son service après vente ou des personnes de

16

quali

similaire aﬁn d'éviter un danger.

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PROLINE FS4 User Manual [nl]