PROLINE FS20 User Manual [nl]
Catalogue
Language of introduction Page
English ------------------------------------------ GB1-GB6
French ------------------------------------------ FR7-FR12
Dutch ----------------------------------------- NL13-NL18
1
WARNINGS
This appliance is intended to be used in
household and similar applications such as:
staff kitchen areas in shops, offices and other
working environments;
farm houses;
by clients in hotels, motels and other
residential type environments;
bed and breakfast type environments.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in order
to avoid a hazard.
This appliance shall not be used by children.
Keep the appliance and its cord out of reach
of children.
Regarding the operating times, refer to the
section “Operation”.
This appliance must be used with the
sliding feed table and the piece holder in
position unless this is not possible due to the
size or shape of the food.
Always disconnect the appliance from the
2
supply if it is left unattended and before
assembling, disassembling or cleaning.
For the details on how to clean surfaces in
contact with food please see section
“Cleaning and maintenance” on page 5.
Switch off the appliance and disconnect
from supply before changing accessories or
approaching parts that move in use.
Appliances can be used by persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and if they
understand the hazards involved.
Children shall not play with the appliance.
WARNING: Risks of injuries if you don't use
this appliance correctly.
3
IMPORTANT SAFETY INSTRUCTIONS
BLADE IS VERY SHARP. HANDLE VERY CAREFULLY.
Keep fingers away from the blade when in use.
Avoid contacting moving parts. Never feed food by hand. Always use completely assembled slicer
with the safety food holder.
Always operate the appliance on a firm and stable surface.
Do not place the appliance on or near heat sources such as a gas or electric burner or in a heated
oven.
Do not place the appliance near the edge of a bench or table during operation.
The use of attachments not recommended by the manufacturer may cause fire, electric shock or
injury.
Always place hand on food guide when slicing.
Never place hand behind food carriage.
Do not use this food slicer without the safety
food holder.
To avoid injury, never use hand to push food
when slicing.
Correct handling method
PART S
1. I/O switch
2. Thickness control knob
Allows you to slice foods to a variety of thickness, from 0mm to 13mm.
3. Safety food holder
Holds food pieces in place while slicing and ensures fingers are kept away from the blade for safety.
4. Sliding food guide
Supports the food and slides back and forth for slicing.
5. Food carriage
6. Suction foot (4)
7. Blade lock
8. Stainless steel blade
4
BEFORE FIRST USE
Before using your food slicer for the first time, clean the surfaces in contact with foods (see the
CLEANING AND MAINTENANCE section).
WARNING: Handle blades carefully. Failure to do so can result in cuts.
OPERATION
The food slicer can let you slice everything from paper-thin pepperoni to perfect servings of roast beef.
1. Place the food slicer on a flat stable surface.
2. Apply downward pressure onto the slicer, ensuring it is pressed firmly to the bench to activate the
suction feet.
3. Place the food to be sliced on the carriage with the safety food holder in place, ensuring that the
safety food holder holds the food firmly in place.
4. Select the desired slicing thickness by turning the thickness control knob (0mm to 13mm).
5. Plug the food slicer into the mains socket.
Check that the switch is turned off before plugging in the appliance.
6. Turn on the food slicer.
7. To slice, grasp the food guide firmly whilst holding the safety food holder and then smoothly slide
the carriage back and forth in an even and steady motion.
Important: Do not operate this appliance without the sliding food guide and safety food holder in
place.
To ensure even slicing, do not press the food against the blade too firmly.
Check desired thickness and adjust the thickness control knob accordingly.
8. After the slicing is finished, turn off and unplug the slicer from the mains socket.
Do not operate the appliance for more than 5 minutes without interruption. Allow it to
cool down before continuing operation.
Tips for best slicing results:
To slice meats wafer thin, freeze thoroughly for only 2 to 4 hours before slicing.
Meats should be boneless. Fruit should be free of seeds.
Foods with an uneven texture, like fish and thin steaks, are often difficult to slice. Freeze for 2
to 4 hours before slicing.
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