Proline EFG 502 User Manual

PROline

GAS COOKER

EFG 502

2

3

CONTENTS

Instructions for the user Instructions for the installer

Important Safety Information

Description of the appliance

Technical Features

Using the appliance

- Before using the cooker for the

first time

- Using the oven

- Hints & Tips

- Cooking with the grill

- Using the Hob

Maintenance and Cleaning

Before you call for Service

4

5

6

7

7
7
8
9

10

12

14

Safety Advice

Technical Data

Installation

- Positioning

- Ventilation

- Location

- Fitting the adjustable feet

Gas connections

Conversion to LP gas

15

15

16
16
16
16
16

17

17

How to read the instruction book

The symbols below will guide you when reading the

instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

4

IMPORTANT SAFETY INFORMATION

You MUST read these warnings carefully before installing or using the appliance.

Installation

• This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.

• This cooker is heavy. Take care when
moving it.

• Any gas installation must be carried out by a
registered CORGI installer.

• Remove all packaging before using the
cooker.

• Ensure that the gas and electrical supply
complies with the type stated on the rating
plate, located near the gas supply pipe.

• Do not attempt to modify the cooker in any
way.

Child Safety

• This cooker is designed to be operated by
adults. Do not allow children to play near or
with the cooker.

• The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.

• Children can also injure themselves by
pulling pans or pots off the cooker.

During Use

• This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.

• When in use a gas cooker will produce heat
and moisture in the room in which it has been
installed. Ensure there is a continuous air
supply, keeping air vents in good condition or
installing a cooker hood with a venting hose.

• When using the cooker for a long period
time, the ventilation should be improved, by
opening a window or increasing the extractor
speed.

• Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.

• The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.

• Ensure the control knobs are in the ‘OFF’
position when not in use.

• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.

• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.

• Never leave the cooker unattended when
cooking with oil and fats.

• This cooker should be kept clean at all times.
A build-up of fats or foodstuffs could result in
a fire.

• Never use plastic dishes in the oven or on
the hob burners. Never line any part of the
oven with aluminium foil.

• Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the
oven cavity.

• Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.

Service

• This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.

Environmental Information

• After installation, please dispose of the
packaging with due regard to safety and the
environment.

• When disposing of an old appliance, make it
unusable, by cutting off the cable.

Keep this instruction book for future
reference and ensure it is passed on to any
new owner.

5

DESCRIPTION OF THE APPLIANCE

155

Control panel

Oven door

glass

Door handle

Adjustable

feet

170

190

210

230

250

270

285

300

Hob

2

1

3

4

2000W

2000W

1000W

2600W

semi-rapid

semi-rapid

auxiliar

y

rapid

1. Front left burner (semi-rapid)

2. Back left burner (semi-rapid)

3. Back right burner (auxiliary)

4. Front right burner (rapid)

Control panel

Model : EFG 502

FRONT

RIGHT

BURNER

CONTROL

KNOB

BAC

K

RIGHT

BURNER

CONTROL

KNOB

BAC

K

LEFT

BURNER

CONTROL

KNOB

FRONT

LEFT

BURNER

CONTROL

KNOB

OVEN

THERMOSTAT/

GRILL

CONTROL

KNOB

EFG 502

212

162

150

175

187

200

225

237

250

6

TECHNICAL FEATURES

Free standing Class 1

Hob Pan support

Front right burner
Back right burner
Front left burner
Back left burner

Enamelled
Rapid
Auxiliary
Semi rapid
Semi rapid

2,60 kW
1,00 kW
2,00 kW
2,00 kW

Oven

Oven power
Grill power

3,20 kW
2,50 kW

Accessories

Oven shelf
Grill pan
Heat deflection shield

Chromed
Enamelled
Enamelled

Dimensions

Height to the hob
Width
Depth

880 - 890 mm
500 mm

600 mm

This appliance complies with the following
EEC Directives :

90/396 (Gas Appliance Directive)
93/68 (General Directives) and subsequent

modifications.