Proline CT45L Instruction Manual
CT45L
CONVECTION OVEN
FOUR POSABLE
CONVECTIE OVEN
INSTRUCTION MANUAL MODE D’EMPLOI GEBRUIKSAANWIJZING
2
GB
WARNINGS
• This appliance is intended for domestic household
use only and should not be used for any other
purpose or in any other application, such as for nondomestic use or in a commercial environment.
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualied persons in order to avoid a hazard.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
unless they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of
children less than 8 years.
• The appliance is not intended to be operated by
means of an external timer or separate remotecontrol system.
• The door or the outer surface may get hot when the
appliance is operating.
•
The surfaces are liable to get hot during use.
• The temperature of accessible surfaces may be high
when the appliance is operating.
• For the details on how to clean surfaces in contact
with food, please see section “Cleaning and
maintenance” on page 5.
• Do not touch hot surface. Use the handle while
moving the product.
• Do not place the appliance in or near hot gas or
electric burner, or permit to touch a heated oven or
mini oven.
• The rear surface of appliance shall be placed against
a wall.
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GB
IMPORTANT SAFETY INSTRUCTIONS
• Unplug the oven from the mains socket when not in use and before cleaning. Allow to cool before cleaning or handling.
• To avoid burns, use extreme caution when removing tray/rack or disposing of hot grease.
• Do not place paper, cardboard, plastic and similar materials in the oven.
• Do not place oversize foods and metal utensils in the oven as they may cause a risk of re or electric shock.
• A re may occur if the oven is covered or touching ammable materials such as curtains, drapes or wooden panels when
in operation.
• Do not store any items on top of the oven when in operation.
• The appliance must be used in a well-ventilated room.
PARTS
1. Door handle
2. Door
3. Temperature control knob – Adjusts the thermostat to the desired temperature.
4. Function selection knob – Select cooking function by turning this knob to a desired setting.
5. Timer control knob with bell signal – Set cooking time up to 60 minutes. The oven will automatically
turn o at the end of the cooking time. To turn o the oven, turn this knob to the OFF position.
6. Indicator light
Accessories
Baking tray Baking rack Tray handle Crumb tray
BEFORE FIRST USE
• Remove all packaging materials and wipe the outside of the appliance with a slightly damp cloth.
• Wash the baking rack and tray, tray/rack handle and crumb tray in warm soapy water. Dry thoroughly before using.
• Place the oven on a stable at surface, making sure that there is at least 30 cm of space on the top and 10 cm at the sides
for proper ventilation.
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