replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
aged from 8 years and above and persons
with reduced physical, sensory or mental
EN
2
Keep the appliance and its cord out of
The appliance is not intended to be
Regarding the instructions for cleaning
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use
of the appliance in a safe way and
understand the hazards involved. Children
shall not play with the appliance. Cleaning
and user maintenance shall not be made
by children unless they are older than 8
and supervised.
reach of children less than 8 years.
operated by means of an external timer or
separate remote-control system.
surfaces in contact with food, refer to the
section “Cleaning and Maintenance” on
EN
3
The door or the outer surface may get hot
The surfaces are liable to get hot
The temperature of accessible surfaces
Do not touch hot surface. Use the handle
Do not place the appliance in or near hot
The rear surface of appliance shall be
page 12 of the manual.
when the appliance is operating.
during use.
may be high when the appliance is
operating.
while moving the product.
gas or electric burner, or permit to touch a
heated oven or mini oven.
EN
4
To protect against electric shock, do not immerse the cord,
Do not let the cord hang over the edge of a table or counter,
The use of accessory or attachments not recommended by
Turn off and unplug the oven from the mains socket when
Do not cover any part of the oven with metal foil. This will
To avoid burns, use extreme caution when removing the
A fire may occur if the oven is covered or touching
Extreme caution should be exercised when using containers
placed against a wall.
IMPORTANT SAFETY INSTRUCTIONS
Read these instructions carefully before operating the toaster
oven. Keep them for further reference.
plug, or any parts of the oven in water or other liquids.
or touch hot surfaces.
the manufacturer may cause injuries.
not in use and before cleaning. Allow to cool before
cleaning or handling. Always hold the plug, but never pull
the cord.
cause overheating of the oven.
tray or disposing of hot grease.
flammable materials such as curtains, draperies, walls, and
the like, when in operation. Do not store any items on top
of the oven when in operation.
constructed of other than metal or glass.
EN
5
Do not place any of the following materials in the oven:
Do not store any materials, other than manufacturer’s
Always wear oven gloves (not supplied) or use the supplied
Do not use the oven outdoors.
Do not use the oven for other than intended use.
Oversize foods or metal utensils must not be inserted in the
paper, cardboard, plastic, and other similar products.
recommended accessories, in this oven when not in use.
rack/tray handle when inserting or removing items from the
hot oven.
toaster oven as they may cause a risk of fire or risk of
electric shock.
EN
6
PARTS
1. Door handle
2. Glass door
3. Thermostat knob
4. Red indicator light
5. Function knob
6. Timer knob
7. Rack
8. Tray
9. Rack / tray handle
789
BEFORE FIRST USE
Remove all packaging materials and wipe the outside of the
appliance with a slightly damp cloth.
Wash the rack and tray in warm soapy water. Dry thoroughly
before using.
Place the oven on a stable flat surface. Be sure that no other
appliances are plugged into the same circuit with the oven.
EN
7
CONTROL SETTINGS
TEMPERATURE
SETTING
You can turn the
thermostat knob
clockwise to the
desired temperature
up to 230°C.
FUNCTION
SETTING
You can turn the function
knob to select the OFF, grill,
lower heating or convection
setting.
Lower heating:
Only the bottom heating
element will heat up.
Grill:
Only the top heating
element will heat up.
Convectional:
The top and bottom heating
elements will
heat up.
EN
8
TIMER SETTING
The timer can be set up to 90 minutes. In order
for the oven to work, you will need to either set
up a cooking time or turn the timer knob to
“ON” position (see section “Continuous cooking
without timer” below).
Cooking with timer
To set the required operating time, turn the
timer knob clockwise. The red indicator light will
illuminate. After the time has elapsed, a bell
sound will be heard.
Adjusting Time
Timer can be changed during cooking. Turn the timer knob to
the required time.
Continuous cooking without timer
If you want to use the oven without timer control, turn the
timer knob to the “ON” position. The oven will work unless the
timer knob is set to the “0” position.
OPERATION
For the first time use, set the thermostat to 230 °C, set the
function knob to theposition and turn the timer knob to
15 minutes. Leave the oven operating with no food inside.
EN
9
1. Place the rack in position.
There are 2 slots in the oven: slide the rack to the desired
2. Oil from food may drip when cooking; in this case place the
3. Never use glass or ceramic cookware.
4. Set the temperature as suggested by the recipe or as
5. Securely shut the oven door and set the cooking time to
6. To achieve better cooking performance, it is recommended
NOTE: The oven may smoke during cooking. This is normal for
a new oven and will last no more than 10 to 15minutes.
General Instructions
height according to the food to be cooked.
food on the tray. Make sure that you always use an
ovenproof container and never use plastic or cardboard
containers in the oven.
desired.
start cooking.
to preheat the oven for 5 to 8 minutes before cooking.
EN
10
1. Slide the tray into the middle position in the oven. Close
2. Turn the function knob to.
3. Select suitable temperature by turning the thermostat
4. Turn the timer knob to either ON or the required cooking
1. Slide the rack into the top position in the oven.
2. Slide the tray below to collect grease and fat. Close the
3. Turn the function knob to.
4. Select suitable temperature by turning the thermostat
5. Turn the timer knob to either ON or required cooking time.
NOTE: It’s recommended that the weight of the food which is
put on the rack/tray is not over 3.5 kg. Put food on the
rack/tray evenly.
Convectional
This setting is ideal for use when cooking baked potatoes,
roasting meat and vegetables, ready meals, casseroles, stews,
bread, cakes and desserts.
the oven door.
knob.
time.
Grill
This setting is ideal for use when toasting bread and grilling
chicken, sausage, pork chops and bacon.
oven door.
knob.
EN
11
1. Slide the tray into the bottom position in the oven. Close
2. Turn the function knob to
.
3. Select suitable temperature by turning the thermostat
4. Turn the timer knob to either ON or required cooking time.
Lower heating
This setting can be used for most food cooked in the
conventional function, but will take longer.
the oven door.
knob.
After cooking
After you finish cooking, turn the timer knob to the “0”
position.
When removing food from the oven, always use oven gloves
(not supplied) or the supplied rack/tray handle. Beware: the
food and oven are very hot.
EN
12
CLEANING AND MAINTENANCE
Unplug the appliance from the mains socket and allow it to
cool completely before cleaning.
Clean the outside of the appliance with a slightly damp cloth.
Never use abrasive or chemical cleaners.
Wash all removable parts in warm soapy water. Rinse and dry
them thoroughly before use.
SPECIFICATIONS
Ratings: 220V-240V~ 50Hz
1300W
DISPOSAL
As a responsible retailer we care about the
environment.
As such we urge you to follow the correct disposal procedure
for the appliance and packaging materials. This will help
conserve natural resources and ensure that it is recycled in a
manner that protects health and the environment.
You must dispose of this appliance and its packaging according
to local laws and regulations.
Because this appliance contains electronic components, the
appliance and its accessories must be disposed of separately
from household waste when the appliance reaches its end of
life.
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