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Contents
Safety Information 2
Description of the Appliance 3
Operating the hob 3
Tips on Cooking and Frying 3
Cleaning and Care 4
Subject to change without notice
What to do if ... 5
Disposal 5
Installation Instructions 5
Service 7
Safety Information
Warning! Please comply with these
instructions. If you do not, any damage
resulting is not covered by the warranty.
Correct use
• This appliance is not intended for use by
children or other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without supervision or instruction by a responsible
person to ensure that they can use the appliance safely.
• Do not leave the appliance unattended
during operation.
• This appliance should be used only for
normal domestic cooking and frying of
food.
• The appliance must not be used as a work
surface or as a storage surface.
• Additions or modifications to the appliance
are not permitted.
• Do not place or store flammable liquids,
highly inflammable materials or fusible objects (e.g. plastic film, plastic, aluminium)
on or near the appliance.
Children’s safety
• Small children must be kept away from the
appliance.
• Only let bigger children work on the appliance under supervision.
General safety
• The appliance may only be installed and
connected by trained, registered service
engineers.
• Built-in appliances may only be used after
they have built in to suitable built-in units
and work surfaces that meet standards.
• In the event of faults with the appliance or
damage to the glass ceramic (cracks,
scratches or splits), the appliance must be
switched off and disconnected from the
electrical supply, to prevent the possibility
of an electric shock.
• Repairs to the appliance must only be carried out by trained registered service engineers.
Safety during use
• Remove stickers and film from the glass
ceramic.
• There is the risk of burns from the appliance if used carelessly.
• Cables from electrical appliances must not
touch the hot surface of the appliance or
hot cookware.
• Overheated fats and oils can ignite very
quickly. Warning! Fire hazard!
• Switch the cooking zones off after each
use.
• Risk of burns! Do not place objects made
of metal, such as knives, forks, spoons
and saucepan lids on the cooking surface,
as they can get hot.
Safety when cleaning
• For cleaning, the appliance must be
switched off and cooled down.
• For safety reasons, the cleaning of the appliance with steam jet or high-pressure
cleaning equipment is not permitted.
How to avoid damage to the appliance
• The glass ceramic can be damaged by
objects falling onto it.
• The edge of the glass ceramic can be
damaged by being knocked by the cookware.
• Cookware made of cast iron, cast aluminium or with damaged bottoms can
scratch the glass ceramic if pushed across
the surface.
• Objects that melt and things that boil over
can burn onto the glass ceramic and
should be removed straightaway.
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• Do not use the cooking zones with empty
cookware or without cookware.
Description of the Appliance
1 2
145 mm
180 mm
4 3
Warning! Risk of burns from residual
heat. After being switched off, the
cooking zones need some time to cool
180 mm
145 mm
Operating the hob
You operate the appliance with the combination appliance’s ring switches. The
operation and the function of the ring
switches is described in the Operating
Instructions for the combination appliance.
• To avoid damaging cookware and glass
ceramics, do not allow saucepans or frying
pans to boil dry.
1. Single cooking zone 1200W
2. Single cooking zone 1700W
3. Single cooking zone 1200W
4. Single cooking zone 1700W
down. Look at the residual heat
indicator.
When a cooking zone is switched on, it
may hum briefly. This is a characteristic
of all ceramic glass cooking zones and
does not impair either the function or the
life of the appliance.
Tips on Cooking and Frying
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can
constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Cookware
• You can recognise good cookware from
the bottoms of the pans. The bottom
should be as thick and flat as possible.
• Cookware made of enamelled steel or with
aluminium or copper bottoms can leave
discolorations on the glass ceramic sur-
face which are difficult or impossible to remove.
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If possible, always place lids on the
pans.
Switch cooking zones off before the end
of the cooking time, to take advantage
of residual heat.
Bottom of pans and cooking zones
should be the same size.
Always place cookware on the cooking
zone before it is switched on.
Cleaning and Care
Warning! Risk of burns from residual
heat.
Warning! Sharp objects and abrasive
cleaning materials will damage the
appliance. Clean with water and
washing up liquid.
Warning! Residues from cleaning
agents will damage the appliance.
Remove residues with water and
washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth
and a little washing up liquid.
Remove
Type of dirt immediately when the appliance
sugar, food containing
sugar
plastics, tin foil yes --- a scraper *
limescale and water
rings
fat splashes --- yes cleaner for glass ceramic
shiny metallic discoloration
yes --- a scraper *
--- yes cleaner for glass ceramic
--- yes cleaner for glass ceramic
* Scrapers and cleaners for glass ceramic
and stainless steel can be purchased in specialist shops
Remove stubborn residues with a cleaner for glass ceramic or stainless steel.
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place a scraper on the glass ceramic surface at an angle.
2. Remove residues by sliding the blade
over the surface.
3. Wipe the appliance with a damp cloth
and a little washing up liquid.
4. Rub the appliance dry using a clean cloth.
using
has cooled down
or stainless steel *
or stainless steel *
or stainless steel *
Scratches or dark stains on the glass
ceramic that cannot be removed do not
however affect the functioning of the appliance.