Proctor Silex 38400 User Guide

840288501
Crepe Maker
Crêpière électrique
Crepera
READ BEFORE USE
À LIRE AVANT UTILISATION
LEA ANTES DE USAR
English ......................................... 2
USA: 1-800-851-8900 www.proctorsilex.com
Canada: 1-800-267-2826 www.proctorsilex.ca
México: 01 800 71 16 100 www.proctorsilex.com.mx
Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with
reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs, which may be warm. Use oven mitts.
5. To protect against electric shock, do not immerse cord, plug, or variable heat power cord in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces,
including the stove.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
13. To disconnect, move temperature control to 1 and remove plug from wall outlet.
14. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
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OTHER CONSUMER SAFETY INFORMATION
This appliance is intended for household use only.
This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any nonfood materials or products.
w WARNING
with either a polarized (one wide blade) or grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a polarized or grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. If the appliance is of the grounding type, the extension cord should be a grounding-type, 3-wire cord. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high­wattage appliance on the same circuit with this appliance.
Electrical Shock Hazard: This appliance is provided
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Parts and Features
Before First Use: Most heating appliances produce an odor and/ or smoke when used for the first time. Plug into outlet. Move the temperature control to 8; then let preheat for approximately 5 minutes. The odor should not be present after this initial preheating. Wipe cooking surface with a soft, soapy cloth; then wipe with a soft, damp cloth before using.
To order parts: US: 1.800.851.8900 www.proctorsilex.com Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
Spatula
Batter Spreader
Batter Cup
Cooking Surface
Power/Ready Light
Base
Temperature Control
Temperature Levels (1 [lowest] to 8 [highest])
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How to Make Crepes
1. Prepare crepe batter according to recipe.
2. Plug in crepe maker and power light will illuminate orange.
Slide temperature control to the desired heat setting. 1 is the lowest heat setting and 8 is the highest heat setting. Move temperature control to 4. Power light will illuminate green when the desired temperature is reached. For browner crepes move temperature control to increase temperature.
3. Spray cooking surface lightly with cooking spray or add
1 teaspoon (5 g) butter, and wait until melted.
4. Using the batter cup, pour
1/2 cup (118 ml) batter onto cooking surface for a small crepe, or 3/4 cup (177 ml) batter for a large crepe. Quickly place the batter spreader in the center of the batter moving clockwise or counterclockwise, spreading mixture out for a thin crepe.
5. Cook 1 to 2 minutes, or until bottom of crepe is lightly
browned. If desired, use the spatula to turn crepes over and cook for an additional minute. Remove and place on a platter. Cover to keep warm while making the remaining crepes.
6. Move temperature control to 1 setting. Unplug and cool
completely.
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Care and Cleaning
w WARNING
Disconnect power before cleaning. Do not immerse cord, plug, or base in water or any liquid.
1. Make sure crepe maker is unplugged and completely cooled.
2. Batter cup, spatula and batter spreader are dishwasher-safe
in top rack of dishwasher.
3. Wipe base with a damp cloth.
4. Remove any residue with a paper towel.
5. Wipe the cooking surface with a soft, damp cloth. Allow
cooking surface to completely dry before storing.
Electrical Shock Hazard.
Troubleshooting
• Crepes are too pale. Temperature control is set too low.
Move temperature control to a higher number heat setting.
• Crepes are too dark. Temperature control is set too high.
Move temperature control to a lower number heat setting.
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Recipes
Basic Crepes
1 cup (120 g) all-purpose flour 1/2 teaspoon (2.8 g) salt 1 1/4 cups (296 ml) whole milk 3 tablespoons (43 g) butter, melted 2 large eggs 2 to 3 teaspoons (9 to 14 g) butter, for cooking crepes
1. In a medium bowl, combine flour and salt. Add milk,
3 tablespoons (43 g) melted butter and eggs. Whisk until smooth. Or, to use a blender, place milk, melted butter and eggs in a blender jar. Add flour and salt. Blend on medium speed until smooth.
2. Cover mixture and refrigerate for 1 hour.
3. Plug in crepe maker and select heat setting 4. When orange
light turns green, add 1 teaspoon (5 g) butter to cooking surface and coat evenly.
4. Pour 1/2 cup (118 ml) batter onto cooking surface for a small
crepe. Use 3/4 cup (177 ml) batter for a large crepe. Using spreader, evenly spread batter as thinly as possible. Cook crepe 1 to 2 minutes, or until underside is lightly golden. If desired, use spatula to flip crepe and cook for an additional minute. Use spatula to gently slide crepe from cooking surface onto plate. Cover and keep warm while cooking remaining crepes. Add additional butter to cooking surface as needed.
5. Top crepes with desired filling and serve immediately. Serves: 4–6
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Mushroom Gruyere Crepes
1 cup (120 g) all-purpose flour 1 teaspoon (5.7 g) salt, divided 1/4 teaspoon (0.5 g) ground black pepper 1 1/4 cups (296 ml) whole milk 3 tablespoons (43 g) butter, melted 2 large eggs 2 tablespoons (30 ml) olive oil 1 medium shallot, finely chopped 16 ounces (454 g) mixed mushrooms, thinly sliced 1 large clove garlic, minced 1/4 cup (59 ml) dry white wine 2 to 3 teaspoons (9 to 14 g) butter, for cooking crepes 2 cups (216 g) grated Gruyere cheese Chopped parsley, if desired
1. In a medium bowl, combine flour, 1/2 teaspoon (2.8 g) salt
and black pepper. Add milk, 3 tablespoons (43 g) melted butter and eggs. Whisk until smooth. Or, to use blender, place milk, melted butter and eggs in a blender jar. Add flour mixture. Blend on medium speed until smooth.
2. Cover mixture and refrigerate for 1 hour.
3. Meanwhile, in a large skillet over medium-high, heat olive
oil. Add shallots and cook 1 to 2 minutes, or until tender. Add garlic and wine, scraping up any browned bits. Cook 1 to 2 minutes, or until the liquid has evaporated. Set aside mushroom mixture.
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4. Plug in crepe maker and select heat setting 4. When orange light turns green, add 1 teaspoon (5 g) butter to cooking surface and coat evenly.
5. Pour 1/2 cup (118 ml) batter onto cooking surface for a small crepe. Use 3/4 cup (177 ml) batter for a large crepe. Using spreader, evenly spread batter as thinly as possible. Cook crepe 1 to 2 minutes, or until underside is lightly golden. If desired, use spatula to flip crepe and cook for an additional minute. Use spatula to gently slide crepe from cooking surface onto plate. Cover and keep warm while cooking remaining crepes. Add additional butter to cooking surface as needed.
6. Sprinkle 1/3 cup (36 g) Gruyere in the center of each crepe and top with 1/3 cup (36 g) mushroom mixture. Fold sides of crepe over the filling. Sprinkle with parsley, if desired. Serve immediately.
Serves: 4–6
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Raspberry Ricotta Crepes
1 cup (120 g) all-purpose flour 1 teaspoon (4 g) sugar 1/2 teasoon (2.8 g) salt 1 1/4 cups (296 ml) whole milk 3 tablespoons (43 g) butter, melted 2 large eggs 2 to 3 teaspoons (9 to 14 g) butter, for cooking crepes 1 cup (246 g) whole milk ricotta cheese 2 tablespoons (14 g) confectioners’ sugar 3 cups (360 g) fresh raspberries
1. In a medium bowl, combine flour, sugar and salt. Add milk, 3 tablespoons (43 g) melted butter and eggs. Whisk until smooth. Or, to use a blender, place milk, melted butter and eggs in a blender jar. Add flour, sugar and salt. Blend on medium speed until smooth.
2. Cover mixture and refrigerate for 1 hour.
3. Plug in crepe maker and select heat setting 4. When orange
light turns green, add 1 teaspoon (5 g) butter to cooking surface and coat evenly.
4. Pour 1/2 cup (118 ml) batter onto cooking surface for a small crepe. Use 3/4 cup (177 ml) batter for a large crepe. Using spreader, evenly spread batter as thinly as possible. Cook crepe 1 to 2 minutes, or until underside is lightly golden. If desired, use spatula to slip crepe and cook for an additional minute. Use spatula to gently slide crepe from cooking surface onto plate. Cover and keep warm while cooking remaining crepes. Add additional butter to cooking surface as needed.
5. In a small bowl, combine ricotta cheese and confectioners’ sugar. Cover half of each crepe with ricotta cheese mixture and fold crepe into quarters.
6. Top with raspberries and serve immediately.
Serves: 4–6
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