Roaster Oven
Rôtissoire
Horno Asador
READ BEFORE USE
LIRE AVANT L’UTILISATION
LEA ANTES DE USAR
Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato.
English.......................................................................................... |
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USA: 1-800-851-8900 |
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Visit proctorsilex.com for delicious recipes and to register your product online! |
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Français............................................................................................ |
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Canada : 1-800-267-2826 |
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Consulter proctorsilex.ca pour des recettes délicieuses et pour |
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enregistrer votre produit ! |
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Español ...................................................................................... |
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México: 01 800 71 16 100 |
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Visite proctorsilex.com para recetas deliciosas y para |
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registro de su producto en línea. |
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840161601
wWARNING
Shock Hazard
•Do not immerse this appliance in water or other liquid.
•This appliance has a polarized plug (one wide blade) that reduces the risk of electrical shock. The plug fits only one way into a polarized outlet. Do not defeat the safety
purpose of the plug by modifying the plug in any way or using an adaptor. If the plug does not fit, reverse the plug. If it still does not fit, have an electrician replace the outlet.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1.Read all instructions.
2.Do not touch hot surfaces. Use handles or knobs.
3.Use oven mitts to remove the Insert Pan or Rack from the roaster oven; or to remove a baking pan or cooked food from the insert pan.
4.To protect against electrical shock do not immerse roaster base, cord, or plug in water or other liquid.
5.Close supervision is necessary when any appliance is used by or near children.
6.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.
7.Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.
8.The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9.Do not use outdoors.
10.Do not let cord hang over edge of table or counter, or touch hot surfaces, including the stove.
11.To disconnect, turn any control to “Off” then remove plug from wall outlet.
12.Do not place on or near a hot gas or electric burner, or in a heated oven.
13.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
14.Steam escaping from under lid is hot and can burn.
15.Do not use without the insert pan specifically designed for this model.
16.Do not use appliance to melt wax or any other non-food use.
17.Do not allow flammable materials such as curtains, draperies, walls, cabinets, backsplashes and the like to touch any part of the roaster oven while it is in operation.
18.Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS!
Other Consumer Safety Information
This roaster oven is not intended for commercial, professional, or industrialtype usage. This roaster oven is designed only for cooking food. It should not be used for heating non-food products such as melting wax. This appliance is designed, built, and intended for household use only.
The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a longer cord. If a longer cord is necessary an approved extension cord may be used.
The electrical rating of the extension cord must be equal to or greater than the rating of the roaster oven. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
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Parts & Features
IMPORTANT! PLEASE READ THIS BOOK! THE ROASTER OVEN COOKS SOME FOODS FASTER THAN A CONVENTIONAL OVEN.
1.Lid
2.Lid Holders
(select models only)
3.Rack
4.Removable Insert Pan
5.Base
6.Temperature Control
Optional Accessories
Buffet Lid |
Buffet Pans |
TURN YOUR ROASTER OVEN INTO
A BUFFET WARMER/SERVER
Buffet Pans (model 32508) |
Buffet Lid (model 990023100) |
• 3 serving pans keep food warm |
• Provides easy access to food |
• 2-quart (2 L) capacity each |
when basting or serving |
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•Enamel-coated, dishwasher safe
•Compact storage
To order in the U.S.: Call 1-800-851-8900
To order in Canada: Call 1-800-267-2826
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Tips for Using Your Roaster Oven
BEFORE FIRST USE: Wash the insert pan, rack, and lid before using. During the first use of the roaster oven, some smoke and odor may be noticed. The smoke and odor should not occur after this first heating of the oven.
•Before baking or roasting in the roaster oven, make sure the pan or dish you plan to use will fit by placing it in the insert pan. Most heat-resis- tant glass casserole dishes fit in the roaster oven.
•The insert pan must always be used when cooking in the roaster oven (except when using buffet pans). If cooking large quantities of soups or stews, the insert pan may be used as the cooking pan in the roaster base. It may also be used as a large roasting pan in the roaster base.
•Do not use the insert pan as a baking pan or casserole dish for cakes, breads, or casseroles. A separate pan must be placed in the insert
pan when cooking these foods.
•Baking pans and casserole dishes should be placed on the rack for best heat circulation. If necessary, the rack can be removed to fit a large roasting pan or two casseroles in roaster oven.
•Foil oven roasting bags can be used in the roaster oven. We do not recommend using plastic oven roasting bags in the roaster oven.
•Do not remove the lid of the roaster oven unless necessary. Removing the lid allows heat to escape and affects the temperature of the roaster oven.
Pan Sizes!
Following are pan sizes which will fit in the roaster oven:
•One 9 x 13-inch (23x33 cm) baking or 10 x 14-inch (26x35 cm) roasting pan
•Two 9 x 5-inch (23x13 cm)
or 8 x 4-inch (20x20 cm) loaf pans
•One tube or bundt pan
Using Your Roaster Oven
1.Make sure temperature control is turned to OFF. Plug cord into 120 volt AC outlet.
2.Remove rack. Leave insert pan in roaster oven.
3.Set temperature control to desired setting and let preheat 15 minutes with lid on.
4.Place food to be cooked in a pan on the rack (or directly in the insert pan). Then place rack in oven and replace the lid.
5.When finished cooking, remove lid. Wearing oven mitts, remove food by using the rack.
6.Turn temperature control to OFF and unplug roaster oven.
NOTE:
•The insert pan should always be placed in the roaster base when cooking (except when using buffet pans).
wCAUTION
•Escaping steam may cause burns.
•Use hot mitts to protect hands when removing insert pan, rack, baking pan or cooked food.
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Roasting Meats and Poultry
•We recommend the use of a meat thermometer to assure perfectly cooked roasts and poultry every time. If using a meat thermometer, the meat or poultry should be removed from the roaster oven when the thermometer reading is 5 to 10 degrees below the desired temperature. The internal temperature will continue to rise after the meat has been removed from the roaster oven.
•Most hams sold today are labeled as “Cook Before Eating” or “Fully Cooked.” Ham labeled “Cook Before Eating” has been smoked or cured but NOT cooked. This ham must be thoroughly cooked to an internal temperature of 155 to 160°F (68 to 71ºC). The “Fully Cooked” hams have been smoked or cured and already cooked. The ham does not require further cooking, but heating to 140°F (60ºC) improves the flavor.
•The roaster oven cooks turkeys in less time than conventional ovens. A 14 to 18 pound (6.3-8.1 kg) unstuffed turkey will cook in approximately 21⁄2 hours. A turkey cooked in the roaster oven is moist and juicy, but does not brown. If you want turkey with browned skin, please use the Turkey Browning Sauce in the “Recipe” section.
•The Roasting Chart lists cooking times for tender cuts of meat that are usually dry-roasted. These roasts are from the rib or sirloin area. To tenderize cuts from the leg (ham) or shoulder/chuck area, cook in liquid for a longer period of time.
•Times indicated are approximate and should be used only as a general guideline. Individual cuts of meat and personal preference may dictate longer or shorter roasting times.
Roasting Chart
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WT. LBS |
MEAT |
COOK TIME |
COOK TIME |
FOOD |
WT. KGS |
THERM. |
(18 qt./325°F) |
(22 qt./325°F) |
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(18 L/160ºC) |
(22 L/160ºC) |
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Whole Turkey |
14-18 lbs |
180°F/82ºC |
2 to 3 hours |
2 to 3 hours |
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6.3-8.1 kgs |
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Whole Turkey |
19-24 |
180°F/82ºC |
N/A |
2 to 3 hours |
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8.5-10.8 |
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Turkey Breast |
5-7 |
180°F/82ºC |
11⁄2 hours |
11⁄2 hours |
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2.25-3.15 |
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Roasting Chicken |
6-8 |
180°F/82ºC |
1 to 11⁄2 hours |
1 to 11⁄2 hours |
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2.7-3.6 |
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Beef Roast |
5-7 |
160°F/71ºC |
21/2 hours |
21/2 hours |
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2.25-3.15 |
(med.) |
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Fresh Pork Roast |
5-7 |
160°F/71ºC |
2 hours |
2 hours |
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2.25-3.15 |
(med.) |
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Picnic Shoulder Ham |
7-10 |
140°F/60ºC |
2 to 3 hours |
2 to 3 hours |
(Fully Cooked) |
3.15-4.5 |
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Whole Ham |
15-18 |
140°F/60ºC |
2 to 3 hours |
2 to 3 hours |
(Fully Cooked) |
6.75-8.1 |
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NOTE: Large turkeys with very tall or deep chest cavities might have difficulty fitting under the buffet lid.
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Baking
The roaster oven can bake your favorite cakes, pies, breads, or casseroles like a conventional oven. Pans and dishes should be placed on the rack for best heat circulation. Using the rack is also recommended for convenience in removing hot dishes and pans from the roaster oven.
Do not remove the lid of the roaster oven unless necessary. Removing the lid allows heat to escape and effects the temperature of the roaster oven.
Steaming
Preheat roaster oven to 450ºF (230ºC). To steam in the roaster oven, you will need a metal colander. Place rack in the insert pan. Place insert pan in roaster oven. Pour 1 quart (1 L) boiling
water into the insert pan. Place food to be steamed in the colander and place colander in insert pan. Cover and steam according to the following times or until desired doneness.
ITEM TO STEAM |
AMOUNT OF TIME |
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2 cauliflower heads, cut up |
10 minutes |
2 bunches of broccoli, cut up |
10 minutes |
2 pounds (900 g) shrimp |
10 minutes |
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Warming Rolls, Biscuits, etc.
Preheat roaster over to 250ºF (120ºC). You will need two small ovenproof containers to hold water. Emptied and washed food cans are perfect. Fill the cans two-thirds full with hot water and place in opposite corners of the insert pan.
Stack rolls, biscuits, or pancakes in insert pan. Do not let them touch sides of pan. Cover and keep warm up to one hour.
Quantity Cooking
The insert pan may be used as a large cooking utensil when cooking or
heating large quantities. It may be used to simmer sauces, soups, or stews, or simply to heat or warm large quantities. When cooking or heating soups or stews in the roaster oven, stir occasionally for quicker, even heating.
For example, set the temperature control at 400°F (200ºC) and the roaster oven will warm vegetable beef soup from refrigerated temperature to serving temperature in about two hours. To cook soups, stews, or sauces, set
the temperature control on 225°F (110ºC) and allow 4 to 8 hours to simmer, depending on recipe.
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Cleaning
How to Clean Your Roaster Oven
1.Turn temperature control to OFF. Unplug roaster oven from outlet and let cool.
2.Wash cover, rack, and insert pan in hot, soapy water. To remove
burned-on food, let soak, then scrub with a nylon scouring pad. Rinse in hot water, then dry.
3.Wipe the inside of the roaster base with a damp cloth.
4.Wipe the outside of the roaster oven with a damp, soapy cloth; then dry.
NOTE: Discoloration of the lid may occur if washed in the dishwasher.
wWARNING
Electrical Shock Hazard
•Disconnect power before cleaning.
•Do not immerse cord, plug or base in any liquid.
Failure to follow these instructions can result in death or electrical shock.
Roaster Oven Recipes
Unless otherwise instructed, preheat roaster oven for 15 minutes to the temperature stated in the recipe.
If recipe calls for the use of a baking pan or dish, take the rack out of the oven. Preheat oven to desired temperature. Then place pan on the rack and then place both into the roaster oven. Bake as instructed in the recipe. The rack makes it easier to place or remove pans or dishes in the hot roaster oven.
NOTE: To use the buffet pans (available with select models only) for serving, all recipes must be cooked in the roaster oven, then placed in the buffet pans to keep warm and serve.
Cooking Recipes
Party Meatballs
5-pound (2.25 kg) bag pre-cooked frozen meatballs 12-ounce (350 g) jar grape jelly
12-ounce (350 g) jar currant jelly
12-ounce (350 g) bottle chili sauce
12-ounce (350 g) bottle cocktail sauce
Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan. In a large mixing bowl beat together jellies and sauces. Pour over meatballs. Bake at 250ºF (120ºC) for 2 hours or until heated through.
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Cooking Recipes (cont.)
Chili
2 tablespoons (30 ml) oil
2 pounds (900 g) beef chuck, cut into small pieces
1 pound (450 g) hot Italian sausage, removed from casings
1 pound (450 g) sweet Italian sausage, removed from casings 2 large onions, chopped
1 large green pepper, seeded and chopped
1 tablespoon (15 ml) minced garlic
4 tablespoons (60 ml) canned, sliced jalapeno peppers (half of 4-ounce [115 g] can) 4 tablespoons (60 ml) chili powder
2 tablespoons (30 ml) ground cumin
1 teaspoon (5 ml) black pepper
2 (16-ounce [450 g]) can kidney beans
28-ounce (787 g) can diced tomatoes, undrained
12-ounce (350 g) can tomato paste
2 (15-ounce [425 g]) cans chicken broth
Set temperature dial to 400ºF (200ºC). In insert pan, heat the oil. Add the beef and sausage and cook about 20 minutes. Add the onions, pepper, garlic, and jalapeno and cook 5 minutes. Stir in remaining ingredients. Reduce temperature to 275ºF (130ºC). Cover and bake for 2 hours, stirring halfway though. Makes 5 quarts (5 L).
Roasting Recipes
Quick Roast Turkey
The roaster oven cooks a turkey in about half the time of a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked. The roaster oven DOES NOT brown a turkey. The constant dripping of condensation from the cover of the roaster prevents the turkey from browning but also produces a turkey that is moist and juicy.
14 to 18 pound (6.3-8.1 kg) fresh or thawed turkey 1 onion, cut in half
2 stalks celery
1 teaspoon (5 ml) salt
1⁄2 teaspoon (2.5 ml) pepper
1⁄4 cup butter (60 ml), melted
Remove the rack. Pour 1⁄2 cup (125 ml) water into the insert pan, cover and preheat to 325ºF (160ºC). Remove giblets and neck from cavities of turkey. Set aside and use for giblet gravy. Rinse bird inside and out with cold water. Place onion and celery inside turkey. Rub outside with salt and pepper. Place on rack. Brush whole turkey with butter. Place in roaster. Cover and cook at 325ºF (160ºC) for 2 to 21⁄2 hours. Check meat thermometer reading. Continue cooking until meat thermometer registers 180ºF (82ºC).
Turkey Browning Sauce
For turkey with a brown skin, use the following recipe before cooking:
1⁄4 cup (60 ml) melted butter or margarine
11⁄2 teaspoons (7.5 ml) browning sauce, like Kitchen Bouquet 1 teaspoon (5 ml) paprika
Wash turkey with cold water. Pat dry. Paint turkey with the browning mixture and cook as directed.
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Baking Recipes
Baked Potatoes
10 pounds (4.5 kg) baking potatoes
Wash and scrub the potatoes. Pierce all the potatoes, several times. Stack in the roaster oven so that they are not touching the sides of the insert pan. Bake at 400ºF (200ºC) for 1 hour, or until done. Check for doneness by piercing with a fork.
The Perfect Cheesecake
You need a springform pan for this, but cheesecakes are easy to make. The roaster oven cooks the cheesecake with gentle heat by surrounding it with water like the professionals do.
Butter
1⁄2 cup (125 ml) graham cracker crumbs
6 (8-ounce [225 g]) packages cream cheese, room temperature 11⁄2 cups (375 ml) sugar
5 eggs
1 teaspoon (5 ml) vanilla
1 tablespoon (15 ml) lemon juice
Generously butter bottom and sides of 91⁄2 inch (24 cm) springform pan. Sprinkle crumbs evenly over bottom of pan. In a large mixing bowl beat cream cheese until smooth. Add sugar and continue to beat until smooth. Add eggs beating well after each addition. Stir in vanilla and lemon juice. Pour into prepared springform pan. Cover springform pan with aluminum foil. (This prevents condensation in roaster from dripping onto cake.) Pour 3 quarts (3 L) hot water into insert pan. Place springform pan on rack and place in roaster. Cover and bake at 325ºF (160ºC) for 11⁄2 hours. Carefully remove and let cool, then refrigerate thoroughly before serving.
Yield: 16 to 20 servings.
Baked Eggs
11⁄2 cups (375 ml) milk
3 dozen eggs
1 teaspoon (5 ml) salt
1⁄2 teaspoon (2.5 ml) pepper
1⁄4 cup (60 ml) melted butter
In a large bowl, beat milk, eggs, salt, and pepper with mixer. Pour melted butter into 9x13-inch (23 x 33 cm) baking pan and tilt pan to coat bottom and sides. Pour egg mixture into pan. Place in roaster oven and bake eggs at 400ºF (200ºC) for 30 minutes, stirring and scraping sides of pan with a rubber spatula every 10 minutes to ensure even cooking. Makes 15 servings.
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Customer Service
If you have a question about your roaster oven, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your roaster oven. This information will help us answer your question much more quickly.
MODEL: ______________ TYPE: _______________ SERIES: _________________
LIMITED WARRANTY
This warranty applies to products purchased in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use.
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit proctorsilex.com in the U.S. or proctorsilex.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.
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