Proctor Silex 35000 User Guide

840281601

Deep Fryer

Friteuse

Freidora eléctrica

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

English .............................................. 2

USA: 1-800-851-8900
www.proctorsilex.com

Français .......................................... 14

Canada : 1-800-267-2826
www.proctorsilex.ca

Español ........................................... 26

EE. UU.: 1-800-851-8900
México: 01 800 71 16 100
www.proctorsilex.com.mx

Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always
be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons (including children)

with reduced physical, sensory, or mental capabilities, or lack of
experience and knowledge, unless they are closely supervised and
instructed concerning use of the appliance by a person responsible
for their safety.

3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against risk of electric shock, do not immerse cord, plugs,

or base in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow to
cool, before putting on or taking off parts, and before cleaning the
appliance.

7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped or
damaged in any manner. Supply cord replacement and repairs must
be conducted by the manufacturer, its service agent, or similarly
qualified persons in order to avoid a hazard. Call the provided
customer service number for information on examination, repair, or
adjustment.

8. The use of accessory attachments not recommended or sold by the
appliance manufacturer for use with this model may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot

surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heated
oven.

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12. Extreme caution must be used when moving deep fryer containing
hot oil.

13. Always attach plug to appliance first; then plug cord in the wall
outlet. To disconnect, turn temperature knob to lowest temperature
setting, or OFF ( ) when provided, and remove plug from wall outlet.

14. Do not use appliance for other than intended purpose.

15. To reduce the risk of injury, NEVER fill oil above MAX fill mark.

16. Never leave appliance unattended while in use.

17. Always dry foods and remove ice before frying.

18. Always dry deep fryer components thoroughly after cleaning and

before frying.

19. Always fry with lid in place.

20. Do not use refrigerated oil.

21. Never block vent on lid. Be aware of steam emitting from vent.

22. Escaping steam may cause burns to hands or fingers. Open the lid

carefully.

SAVE THESE INSTRUCTIONS

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Other Consumer Safety Information

This appliance is intended for household use only.

This product is only intended for the preparation, cooking, and serving of
foods. This product is not intended for use with any non-food materials or
products.

w WARNING

either a polarized (one wide blade) or grounded (3-prong) plug to reduce
the risk of electric shock. The plug fits only one way into a polarized
or grounded outlet. Do not defeat the safety purpose of the plug by
modifying the plug in any way or by using an adapter. If the plug does
not fit fully into the outlet, reverse the plug. If it still does not fit, have an
electrician replace the outlet.

w WARNING

• Serious hot-oil burns may result from a deep-fat fryer being pulled off a
countertop. Do not allow the cord to hang over the edge of the counter
where it may be grabbed by children or become entangled with the
user. Do not use with an extension cord.

• Do not lean over the deep fryer when the lid is off.

w CAUTION

plugs in water or other liquid.

Electrical Shock Hazard: This appliance is provided with

Burn Hazards:

Electrical Shock Hazard: Do not immerse fryer, cord, or

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Parts and Features

*To order parts:
US: 1.800.851.8900
www.proctorsilex.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100

1. Lid Tabs

2. Removable Lid*

3. Handles

4. Oil Pot

5. Base

6. Temperature Knob

7. Power Light

8. Cord Connection

9. Magnetic Cord Assembly*

10. Basket*

11. Basket Handle*

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Frying

w WARNING

• Never fill oil above MAX fill mark.

• Never move fryer when it is in operation or when fryer
contains hot oil.

Failure to follow these instructions may result in serious burns
as hot oil may spill from fryer.

1. Place fryer on a stable, level, heat-

resistant surface out of reach of
children.

2. Lift lid by holding lid tabs.

3. Attach magnetic end of cord assembly

to cord connection. Magnetic end of
cord will only go in one way. Be careful
not to disturb the magnetic connection
when plugging cord into electrical
outlet.

4. Pour oil into fryer base. Do not fill oil

over MAX fill line or below MIN fill line.

NOTES:

• Never operate fryer without oil in
base.

• The magnetic force is relatively
low to ensure that the cord will
break away in the event of being
inadvertently pulled, thereby preventing the deep fryer
from being pulled off a countertop.

5. Lower lid by holding lid tabs.

Burn Hazard.

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Frying (cont.)

6. Plug into outlet. Turn temperature

knob to desired frying temperature:
250ºF to 375ºF (121ºC to 191ºC). Let
the oil heat for 15 minutes.

7. Lift lid. Add food to basket. Carefully

lower basket into hot oil and lower lid.
NOTE: Do not exceed maximum
amount of food to be fried in one
batch. See the Frying Chart for more
information.

8. Carefully lift lid.

w WARNING

from lid vents is hot.

9. Hang basket on pot edge to drain

food.

10. When finished frying, unplug. Remove

cord from fryer.

11. Completely cool oil and fryer, pour oil

into storage container or place it in a
sealed, nonrecyclable container, and
discard with your regular garbage.
Cooking oil should never be disposed
of in the kitchen sink or toilet bowl.
NOTE: Never allow oil in base to
boil dry.

Burn Hazard. Steam

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Frying Chart

NOTE: Fry foods listed below are suggested maximum amount
for the basket. Frying times may vary.

FRYING

FROZEN FOOD

Fish Sticks (10)
(5.9 oz. [167 g])

Breaded Butterflied
Shrimp (6.4 oz.
[181 g])

Chicken Nuggets (12)
(6.2 oz. [176 g])

Chicken Strips (3)
(4.5 oz. [128 g])

French Fries (6 oz. [170
g])

Onion Rings (4)
(4.3 oz. [122 g])

Cheese Sticks (4)
(3.9 oz. [111 g])

TEMPERATURE COOKING TIME

350ºF (177ºC) 3 to 4 minutes

350ºF (177ºC) 3 to 4 minutes

375ºF (191ºC) 3 to 5 minutes

375ºF (191ºC) 4 to 6 minutes

375ºF (191ºC) 4 to 5 minutes

375ºF (191ºC) 2 to 3 minutes

375ºF (191ºC) 2 to 3 minutes

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Frying Chart (cont.)

FRESH FOOD

Fresh-Cut French Fries
(6 oz. [170 g])

Chicken Wing Pieces (4)
(6 oz. [170 g])

FRYING

TEMPERATURE COOKING TIME

375ºF (191ºC) 6 to 7 minutes

375ºF (191ºC) 7 to 9 minutes

Care and Cleaning

w WARNING

To avoid eruptions and/or splatter of hot oil, dry all fryer
components thoroughly before using.

w CAUTION

cord, or plugs in water or other liquid.

1. Unplug and wait until oil has cooled. This can take several

hours.

2. Remove lid by lifting up, then tilting to the right. Wash

removable parts in hot, soapy water. Rinse and dry
thoroughly. Do not soak.

3. Pour out oil. Wipe all excess oil or oil film from oil pot. Wash

oil pot with a hot, soapy cloth, wipe clean with a damp cloth,
and dry.

4. Wipe base with a damp cloth. Do not use abrasive

cleansers or metal scouring pads.

Burn Hazard.

Electrical Shock Hazard. Do not immerse fryer,

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Frying Tips

Frying Oil

• Use a frying oil that is high in unsaturated fats such as
vegetable, corn, or peanut oil.

• DO NOT mix two different types of oil.

Changing the Oil

• Change oil regularly to maintain optimum frying and flavor
quality.

• Oil used for french fries can be used 3 to 5 times before
changing if the oil is filtered after each use. Cheesecloth or
paper towel may be used as a filter. Oil used for food that is high
in protein (such as meat or fish) should be changed more often.

• Do not use oil for longer than six months and always follow the
instructions on the package.

• DO NOT add fresh oil to used oil.

• Always change the oil if it starts to foam when heated, when it
has a strong smell or taste, or when it turns dark and/or syrupy.

Disposing of Oil

• After oil and fryer cool completely, pour oil into storage container
or place it in a sealed, nonrecyclable container and discard with
your regular garbage. Cooking oil should never be disposed of in
the kitchen sink or toilet bowl.

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Frying Tips (cont.)

Frozen Food

• Shake off as much ice and water as possible before adding to
hot oil. Do not overfill the basket or fry with a lot of ice or water
on the food. This may cause the hot oil to overflow.

• Always pat foods with a paper towel before frying.

• Food from the freezer will cool the oil considerably when it is
added.

Troubleshooting

Fried food does not have a golden brown color and/or is not crispy.

• The selected temperature is too low or the food has not been
fried long enough. Check food package or Frying Chart for correct
temperature or preparation time.

• There is too much food in the fryer. Never fry too much food at one
time. See the Frying Chart or recipe for correct frying amount. The
food pieces may be too thick to fry adequately.

• Volume of oil is too low.

Fryer gives off a strong, unpleasant odor.

• The oil isn’t fresh. Change the oil. Filter oil regularly with a tight
mesh strainer or cheesecloth to keep it fresh longer.

• The type of oil is not suitable for deep-frying food. Use
good-quality frying oil. Do not mix two different types of oil.

Unit does not heat.

• Ensure magnetic cord assembly is properly attached to the cord
connection.

• Ensure electrical cord assembly is plugged into an electrical outlet.

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Troubleshooting (cont.)

During frying, the oil spills over the edge of the fryer.

• There is too much oil in the fryer. Make sure that the oil does not
exceed the MAX fill line.

• The food contains too much liquid. Dry food thoroughly before
placing it in the fryer. Follow the instructions in the “Frying”
section on page 6.

There is too much food in the fryer. Do not fry more than the
quantities indicated on the Frying Chart or the recipe.

The oil foams too much during frying.

• The food contains too much liquid. Dry food thoroughly before
placing it in the fryer.

• The type of oil is not suitable for deep-frying food. Use
good-quality frying oil. Do not mix two different types of oil
or fat.

• Fryer base has not been cleaned properly. See instructions in
the “Care and Cleaning” section.

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