Proctor-Silex 32508Y User Manual [en, es, fr]
English ........................................................................................ 2
USA: 1-800-851-8900
Visit proctorsilex.com for delicious recipes and to register your product online!
Français ...................................................................................... 8
Canada : 1-800-267-2826
Consulter proctorsilex.ca pour les recettes délicieuses et pour
enregistrer votre produit !!
Español ...................................................................................... 14
En México: 01-800-71-16-100
Visite proctorsilex.com para recetas deliciosas y para
registro de su producto en línea.
Insert Pans
Plats amovibles
Cacerolas para buffet
840161001
READ BEFORE USE
À LIRE AVANT UTILISATION
LEA ANTES DE USAR
Le invitamos a leer cuidadosamente este
instructivo antes de usar su aparato.
Parts and Features
1. Insert Pans (3)
2
Using Your Roaster Oven Insert Pans
1. Wash all pans with warm, soapy water.
2. Remove the roaster oven’s insert pan from the oven well
(if present). Fill the roaster oven well with 2 gallons (8 L) of
water.
3. Spray the insert pans with a non-stick cooking spray before
each use. Place the empty insert pans on well edge.
Ensure that pans are secure. The pans should not float.
4. Cover with roaster oven lid and plug roaster oven into outlet.
Preheat on 350ºF (180ºC) for 30 minutes or until water is
very hot.
5. Uncover and carefully place hot, cooked food in insert pans.
6. Cover and reduce heat setting to 200ºF (93ºC) to keep
foods warm. Adjust temperature as needed.
7. Stir food occasionally and keep food covered to maintain
temperature.
3
Using Your Roaster Oven Insert Pans (cont.)
8. Carefully add more hot water if necessary.
NOTES:
• Do not attempt to carry the three roaster oven insert pans
while they are interlocked.
• Do not carry the roaster oven insert pans without oven
mitts.
wCAUTION
Burn Hazard
• Escaping steam may cause burns.
• Use hot mitt to protect hand when opening hot
roaster oven.
• Insert pans are hot. Handle carefully.
4
For Best Results
CAUTION: Internal food temperature should be kept at or
above 150ºF (66ºC).
• All insert pans must be in place when using the roaster
oven insert pans.
• Only use insert pans to keep cooked foods warm.
• Insert pans must not be used on a cooktop or in
a microwave oven. Insert pans may be used in a
conventional oven.
• When filling insert pans with foods that may stick, spray
the inside of the insert pans with non-stick cooking spray.
• If food is too dry, add broth or juice to help keep food
moist while warming.
1. Allow the roaster oven insert pans to cool completely
before cleaning.
2. To aid removal of insert pans from
well, insert a wooden spoon under
the raised lip of either end of the pan.
3. Wash the insert pans in hot, soapy
water. Rinse and dry completely.
Insert pans may also be washed in
a dishwasher.
NOTE: Non-abrasive cleaners and nylon plastic scrub
pads may be used if needed.
Cleaning Your Roaster Oven Insert Pans
5
Recipes
NOTE: All recipes are to be cooked in a conventional
oven or roaster oven and then placed in the insert pans
to keep warm and serve.
Party Meatballs
5-pound (2.25 kg) bag pre-cooked frozen meatballs
12-ounce (350 g) jar grape jelly
12-ounce (350 g) jar currant jelly
12-ounce (350 g) bottle chili sauce
12-ounce (350 g) bottle cocktail sauce
Let meatballs thaw overnight in refrigerator. Place meatballs
in insert pan. In a large mixing bowl beat together jellies and
sauces. Pour over meatballs. Bake at 250ºF (120ºC) for 2
hours or until heated through.
Baked Potatoes
10 pounds (4.5 kg) baking potatoes
Wash and scrub the potatoes. Pierce all the potatoes, several
times. Stack in the roaster oven so that they are not touching
the sides of the insert pan. Bake at 400ºF (200ºC) for 1 hour,
or until done. Check for doneness by piercing with a fork.
6
Chili
2 tablespoons (30 ml) oil
2 pounds (900 g) beef chuck, cut into small pieces
1 pound (450 g) hot Italian sausage, removed from casings
1 pound (450 g) sweet Italian sausage, removed from casings
2 large onions, chopped
1 large green pepper, seeded and chopped
1 tablespoon (15 ml) minced garlic
4 tablespoons (60 ml) canned, sliced jalapeno peppers (half of
4-ounce [115 g] can)
4 tablespoons (60 ml) chili powder
2 tablespoons (30 ml) ground cumin
1 teaspoon (5 ml) black pepper
2 (16-ounce [450 g]) can kidney beans
28-ounce (787 g) can diced tomatoes, undrained
12-ounce (350 g) can tomato paste
2 (15-ounce [425 g]) cans chicken broth
Set temperature dial to 400ºF (200ºC). In insert pan, heat the
oil. Add the beef and sausage and cook about 20 minutes.
Add the onions, pepper, garlic, and jalapeno and cook 5 minutes. Stir in remaining ingredients. Reduce temperature to
275ºF (130ºC). Cover and bake for 2 hours, stirring halfway
though. Makes 5 quarts (5 L).
7
Limited Warranty
This warranty applies to products purchased in the U.S. and Canada.
This is the only express warranty for this product and is in lieu of any other
warranty or condition.
This product is warranted to be free from defects in material and
workmanship for a period of one (1) year from the date of original
purchase. During this period, your exclusive remedy is repair or
replacement of this product or any component found to be defective, at
our option; however, you are responsible for all costs associated with
returning the product to us and our returning a product or component
under this warranty to you. If the product or component is no longer
available, we will replace with a similar one of equal or greater value.
This warranty does not cover glass, filters, wear from normal use, use not
in conformity with the printed directions, or damage to the product
resulting from accident, alteration, abuse, or misuse. This warranty extends
only to the original consumer purchaser or gift recipient. Keep the original
sales receipt, as proof of purchase is required to make a warranty claim.
This warranty is void if the product is used for other than single-family
household use.
We exclude all claims for special, incidental, and consequential damages
caused by breach of express or implied warranty. All liability is limited to
the amount of the purchase price. Every implied warranty, including any
statutory warranty or condition of merchantability or fitness for a
particular purpose, is disclaimed except to the extent prohibited by
law, in which case such warranty or condition is limited to the
duration of this written warranty. This warranty gives you specific legal
rights. You may have other legal rights that vary depending on where you
live. Some states or provinces do not allow limitations on implied
warranties or special, incidental, or consequential damages, so the
foregoing limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please
call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit
proctorsilex.com in the U.S. or proctorsilex.ca in Canada. For faster
service, locate the model, type, and series numbers on your appliance.
8
Pièces et caractéristiques
1. Plats amovibles (quantité : 3)
Utilisation de vos plats amovibles
pour rôtissoire
1. Laver tous les plats à l’eau chaude savonneuse.
2. Retirer le plat amovible pour rôtissoire de la cavité du four
(le cas échéant). Remplir la cavité du four de 2 gallons
(8 L) d’eau.
3. Utiliser un vaporisateur de cuisson non adhésif sur les plats
amovibles avant chaque utilisation. Placer les plats amovibles
vides sur le bord de la cavité. S’assurer que les plats sont
bien en place. Les plats ne devraient pas flotter.
4. Couvrir avec le couvercle de la rôtissoire et brancher la
rôtissoire dans une prise de courant. Préchauffer à 350°F
(180ºC) pendant 30 minutes ou jusqu’à ce que l’eau soit très
chaude.
5. Découvrir et placer délicatement les aliments cuits chauds
dans les plats amovibles.
6. Couvrir et réduire le réglage de chaleur à 200ºF (93ºC) pour
garder les aliments au chaud. Ajuster la température au
besoin.
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