840269600
Roaster Oven
Rôtissoire
Horno Asador
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
English....................................... 2
USA: 1-800-851-8900
www.proctorsilex.com
Français ................................... 17
Canada : 1-800-267-2826
www.proctorsilex.ca
Español ................................... 32
México: 01 800 71 16 100
www.proctorsilex.com.mx
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including children)
with reduced physical, sensory, or mental capabilities, or lack of
experience and knowledge, unless they are closely supervised and
instructed concerning use of the appliance by a person responsible
for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. Use oven mitts to remove the insert pan or rack from the roaster
oven, or to remove a baking pan or cooked food from the insert pan.
6. To protect against electrical shock, do not immerse roaster base,
cord, or plug in water or other liquid.
7. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts and before cleaning.
8. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped or
damaged in any manner. Supply cord replacement and repairs must
be conducted by the manufacturer, its service agent, or similarly
qualified persons in order to avoid a hazard. Call the provided
customer service number for information on examination, repair, or
adjustment.
9. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including the stove.
12. To disconnect, turn any control to MIN and then remove plug from
wall outlet.
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13. Do not place on or near a hot gas or electric burner, or in a heated
oven.
14. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
15. Steam escaping from under lid is hot and can burn.
16. Do not use without the insert pan specifically designed for this
model.
17. Do not use appliance to melt wax or any other nonfood use.
18. Do not allow flammable materials such as curtains, draperies, walls,
cabinets, backsplashes, and the like to touch any part of the roaster
oven while it is in operation.
19. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
Other Consumer Safety Information
This appliance is intended for household use only. This roaster
oven is not intended for commercial, professional, or industrial-type
usage. This roaster oven is designed only for cooking food. It should
not be used for heating nonfood products such as melting wax. This
appliance is designed, built, and intended for household use only.
w WARNING
a polarized plug (one wide blade) to reduce the risk of electric shock. The
plug fits only one way into a polarized outlet. Do not defeat the safety
purpose of the plug by modifying the plug in any way or by using an
adapter. If the plug does not fit fully into the outlet, reverse the plug. If it
still does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce the
hazards of becoming tangled in or tripping over a longer cord. If a longer
cord is necessary, an approved extension cord may be used. The electrical
rating of the extension cord must be equal to or greater than the rating of
the appliance. Care must be taken to arrange the extension cord so that it
will not drape over the countertop or tabletop where it can be pulled on by
children or accidentally tripped over.
Electrical Shock Hazard: This appliance is provided with
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Parts and Features
*To order parts:
US: 1.800.851.8900
www.proctorsilex.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
BEFORE FIRST USE: Wash insert
pan, rack, and lid in hot, soapy water.
Rinse and dry. During the first use of
the roaster oven, some smoke and
odor may be noticed. The smoke and
odor should not occur after this first
heating of the oven.
1. Lid*
2. Rack*
3. Insert Pan*
4. Base
5. Temperature Control
Knob*
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Tips for Using Your Roaster Oven
• Before baking or roasting in the roaster oven, make sure the
pan or dish you plan to use will fit by placing it in the insert
pan. Most heat-resistant glass casserole dishes fit in the
roaster oven.
• The insert pan must always be used when cooking in the
roaster oven. If cooking large quantities of soups, stews, or
casseroles, the insert pan may be used as the cooking pan
in the base.
• Baking pans and casserole dishes should be placed on the
rack for best heat circulation. If necessary, the rack can
be removed to fit a large roasting pan or two casseroles in
roaster oven.
• Foil oven roasting bags can be used in the roaster oven. We
do not recommend using plastic oven roasting bags in the
roaster oven.
• Do not remove the lid of the roaster oven unless necessary.
Removing the lid allows heat to escape and affects the
temperature of the roaster oven.
Pan Sizes
Following are pan sizes which will fit in the roaster oven:
• One 9- x 13-inch (23 x 33 cm) baking or
10- x 14-inch (26 x 35 cm) roasting pan
• Two 9- x 5-inch (23 x 13 cm)
or 8- x 4-inch (20 x 10 cm) loaf pans
• One tube or bundt pan
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Using Your Roaster Oven
w CAUTION
Burn Hazard.
• Escaping steam may cause burns.
• Use hot mitts to protect hands when removing insert pan,
rack, baking pan, or cooked food.
1. Make sure temperature control knob is on MIN. Plug into
outlet.
2. Remove rack. Leave insert pan in roaster
oven.
3. Set temperature control knob to desired
temperature and preheat 15 minutes with
lid on.
4. Place food to be cooked in a pan on the
rack (or directly in the insert pan). Then
place rack in oven and add the lid.
5. Use oven mitts to remove lid and food
when finished cooking.
6. Turn temperature control knob to MIN and
unplug.
NOTE: The insert pan should always be placed
in the base when cooking.
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Roasting Meats and Poultry
• We recommend the use of a meat thermometer to ensure
perfectly cooked roasts and poultry every time. If using a
meat thermometer, the meat or poultry should be removed
from the roaster oven when the thermometer reading is 5
to 10 degrees below the desired temperature. The internal
temperature will continue to rise after the meat has been
removed from the roaster oven.
• Most hams sold today are labeled as “Cook Before Eating”
or “Fully Cooked.” Ham labeled “Cook Before Eating” has
been smoked or cured but NOT cooked. This ham must be
thoroughly cooked to an internal temperature of 155° to
160°F (68° to 71°C). The “Fully Cooked” hams have been
smoked or cured and already cooked. The ham does not
require further cooking, but heating to 140°F (60°C) improves
the flavor.
• The roaster oven cooks turkeys in less time than conventional
ovens. A 14- to 18-pound (6.4–8.2 kg) unstuffed turkey
will cook in approximately 2 1/2 hours. A turkey cooked in
the roaster oven is moist, juicy, and lightly browned. If you
want turkey with darker browned skin, please use the Turkey
Browning Sauce in the “Roasting Recipes” section.
• The Roasting Chart lists cooking times for tender cuts of
meat that are usually dry-roasted. These roasts are from
the rib or sirloin area. To tenderize cuts from the leg (ham)
or shoulder/chuck area, cook in liquid for a longer period of
time.
• Times indicated are approximate and should be used only
as a general guideline. Individual cuts of meat and personal
preference may dictate longer or shorter roasting times.
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Roasting Chart
FOOD
Whole Turkey
Whole Turkey
Turkey Breast
Roasting
Chicken
Beef Roast
Fresh Pork
Roast
Picnic
Shoulder Ham
(Fully Cooked)
Whole Ham
(Fully Cooked)
WT. LBS
WT. KGS
14–18
6.4–8.2
19–24
8.6–10.9
5–7
2.3–3.2
6–8
2.7–3.6
5–7
2.3–3.2
5–7
2.3–3.2
7–10
3.2–4.5
15–18
6.8–8.2
MEAT
THERMOMETER
180°F/82ºC 2 to 3 hours 2 to 3 hours
180°F/82ºC 3 to
180°F/82ºC 1 1/2 hours 1 1/2 hours
180°F/82ºC 1 to
160°F/71ºC
(medium)
160°F/71ºC
(medium)
140°F/60ºC 2 to 3 hours 2 to 3 hours
140°F/60ºC 2 to 3 hours 2 to 3 hours
COOK TIME
(18 Qt./325°F)
(17 L/163°C)
3 1/2 hours
1 1/2 hours
2 1/2 hours 2 1/2 hours
2 hours 2 hours
COOK TIME
(22 Qt./325°F)
(20.8 L/163°C)
3 to
3 1/2 hours
1 to
1 1/2 hours
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Baking
The roaster oven can bake your favorite cakes, pies, breads, or
casseroles like a conventional oven. Pans and dishes should be
placed on the rack for best heat circulation. Using the rack is
also recommended for convenience in removing hot dishes and
pans from the roaster oven.
Do not remove the lid of the roaster oven unless necessary.
Removing the lid allows heat to escape and affects the
temperature of the roaster oven.
Steaming
Preheat roaster oven to 450°F (232°C). To steam in the roaster
oven, you will need a metal colander. Place rack in the insert
pan. Place insert pan in roaster oven. Pour 1 quart (0.95 L)
boiling water into the insert pan. Place food to be steamed
in the colander and place colander in insert pan. Cover
and steam according to the following times or until desired
doneness.
ITEM TO STEAM AMOUNT OF TIME
2 cauliflower heads, cut up 10 minutes
2 bunches of broccoli, cut up 10 minutes
2 pounds (907 g) shrimp 10 minutes
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Warming Rolls, Biscuits, etc.
Preheat roaster oven to 250°F (121°C). You will need two small
ovenproof containers to hold water. Emptied and washed food
cans are perfect. Fill the cans two-thirds full with hot water and
place in opposite corners of the insert pan.
Stack rolls, biscuits, or pancakes in insert pan. Do not let them
touch sides of pan. Cover and keep warm up to 1 hour.
Quantity Cooking
The insert pan may be used as a large cooking utensil when
cooking or heating large quantities. It may be used to simmer
sauces, soups, or stews, or simply to heat or warm large
quantities. When cooking or heating soups or stews in the
roaster oven, stir occasionally for quicker, even heating.
For example, set the temperature control at 400°F (204°C)
and the roaster oven will warm vegetable beef soup from
refrigerated temperature to serving temperature in about 2
hours. To cook soups, stews, or sauces, set the temperature
control on 225°F (107°C) and allow 4 to 8 hours to simmer,
depending on recipe.
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Care and Cleaning
w WARNING
Electrical Shock Hazard.
• Disconnect power before cleaning.
• Do not immerse cord, plug, or base in any liquid.
Failure to follow these instructions can result in death or
electrical shock.
1. Turn temperature control knob to MIN. Unplug and let cool.
2. Wash cover, rack, and insert pan in hot, soapy water. To
remove burned-on food, let soak and then scrub with a
nylon scouring pad. Rinse in hot water;
then dry.
3. Wipe the inside of the roaster base with a
damp cloth.
4. Wipe the outside of the roaster oven with
a damp, soapy cloth; then dry.
NOTE: Discoloration of the lid may occur if
washed in the dishwasher.
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Recipes
Unless otherwise instructed, preheat roaster oven for 15 minutes
to the temperature stated in the recipe.
If recipe calls for the use of a baking pan or dish, take the rack
out of the oven. Preheat oven to desired temperature. Then place
pan on the rack and then place both into the roaster oven. Bake
as instructed in the recipe. The rack makes it easier to place or
remove pans or dishes in the hot roaster oven.
Chili
2 tablespoons (30 ml) oil
2 pounds (907 g) beef chuck, cut into small pieces
1 pound (454 g) hot Italian sausage, removed from casings
1 pound (454 g) sweet Italian sausage, removed from casings
2 large onions, chopped
1 large green pepper, seeded and chopped
1 tablespoon (15 ml) minced garlic
4 tablespoons (59 ml) canned, sliced jalapeno peppers (half of
4-ounce [113 g] can)
4 tablespoons (59 ml) chili powder
2 tablespoons (30 ml) ground cumin
1 teaspoon (5 ml) black pepper
2 cans (16 ounces [454 g]) kidney beans
28-ounce (794-g) can diced tomatoes, undrained
12-ounce (340-g) can tomato paste
2 cans (15 ounces [425 g]) chicken broth
Set temperature dial to 400°F (204°C). In insert pan, heat the
oil. Add the beef and sausage and cook about 20 minutes. Add
the onions, pepper, garlic and jalapeno and cook 5 minutes. Stir
in remaining ingredients. Reduce temperature to 275°F (135°C).
Cover and bake for 2 hours, stirring halfway though. Makes 5
quarts (4.7 L).
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Roasting Recipes
Quick Roast Turkey
The roaster oven cooks a turkey in about half the time of a regular
oven, but use a meat thermometer to make sure your turkey is
thoroughly cooked. The roaster oven DOES NOT brown a turkey.
The constant dripping of condensation from the cover of the
roaster prevents the turkey from browning but also produces a
turkey that is moist and juicy.
14- to 18-pound (6.4–8.2 kg) fresh or thawed turkey
1 onion, cut in half
2 stalks celery
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1⁄4 cup butter (59 ml), melted
Remove the rack. Pour 1/2 cup (118 ml) water into the insert pan,
cover, and preheat to 325°F (163°C). Remove giblets and neck
from cavities of turkey. Set aside and use for giblet gravy. Rinse
bird inside and out with cold water. Place onion and celery inside
turkey. Rub outside with salt and pepper. Place on rack. Brush
whole turkey with butter. Place in roaster. Cover and cook at 325°F
(163°C) for 2 to 2 1/2 hours. Check meat thermometer reading.
Continue cooking until meat thermometer registers 180°F (82°C).
Turkey Browning Sauce
For turkey with a brown skin, use the following recipe before
cooking:
1⁄4 cup (59 ml) melted butter or margarine
1 1/2 teaspoons (7.5 ml) browning sauce, like Kitchen Bouquet
1 teaspoon (5 ml) paprika
Wash turkey with cold water. Pat dry. Paint turkey with the browning
mixture and cook as directed. Makes 8 to 12 servings.
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Baking Recipes
Baked Potatoes
10 pounds (4.5 kg) baking potatoes
Wash and scrub the potatoes. Pierce all the potatoes, several
times. Stack in the roaster oven so that they are not touching the
sides of the insert pan. Bake at 400ºF (204ºC) for 1 hour, or until
done. Check for doneness by piercing with a fork.
The Perfect Cheesecake
You need a springform pan for this, but cheesecakes are easy to
make. The roaster oven cooks the cheesecake with gentle heat by
surrounding it with water like the professionals do.
Butter
1/2 cup (118 ml) graham cracker crumbs
6 packages (8 ounces [227 g]) cream cheese, room temperature
1 1/2 cups (355 ml) sugar
5 eggs
1 teaspoon (5 ml) vanilla
1 tablespoon (15 ml) lemon juice
Generously butter bottom and sides of 9 1/2-inch (24-cm)
springform pan. Sprinkle crumbs evenly over bottom of pan. In
a large mixing bowl, beat cream cheese until smooth. Add sugar
and continue to beat until smooth. Add eggs, beating well after
each addition. Stir in vanilla and lemon juice. Pour into prepared
springform pan. Cover springform pan with aluminum foil. (This
prevents condensation in roaster from dripping onto cake.) Pour
3 quarts (2.8 L) hot water into insert pan. Place springform pan
on rack and place in roaster. Cover and bake at 325°F (163°C)
for 1 1/2 hours. Carefully remove and let cool; then refrigerate
thoroughly before serving. Makes 25 to 30 servings.
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Baking Recipes (cont.)
Baked Eggs
1 1/2 cups (355 ml) milk
3 dozen eggs
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1/4 cup (59 ml) melted butter
In a large bowl, beat milk, eggs, salt and pepper with mixer. Pour
melted butter into 9- x 13-inch (23- x 33-cm) baking pan and tilt
pan to coat bottom and sides. Pour egg mixture into pan. Place
in roaster oven and bake eggs at 400ºF (204ºC) for 30 minutes,
stirring and scraping sides of pan with a rubber spatula every
10 minutes to ensure even cooking. Makes 15 servings.
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