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840056600
Waffle Baker
English ............................ 2
USA: 1-800-851-8900
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IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord, plug or
cooking unit in water or other liquid.
4. Close supervision is necessary when any appliance is used by
or near children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts and before cleaning.
6. Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or has been dropped or
damaged in any manner. Call our toll-free customer service
number for information on examination, electrical repair,
mechanical repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including the stove.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect, remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Do not use appliance unattended.
15. When using this appliance, provide 4 to 6 inches air space
above, behind and on both sides for air circulation. Do not use
on surfaces where heat may cause a problem.
Waffle Baker Safety
This appliance is intended for household use only.
To avoid an electrical circuit overload, do not operate another high
wattage appliance on the same circuit with the waffle baker.
Model 26400: This appliance is equipped with a polarized plug.
This type of plug has one blade wider than the other. The plug will
fit into an electrical outlet only one way. This is a safety feature. If
you are unable to insert the plug into the outlet, try reversing the
plug. If the plug should still fail to fit, contact an electrician to
replace the obsolete outlet. Do not attempt to defeat the safety
purpose of the polarized plug.
Model 26500: This appliance is equipped with a grounded-type
3-wire cord (3-prong plug). The plug will only fit into an electrical
outlet made for a 3-prong plug. This is a safety feature. If the plug
should fail to fit, contact an electrician to replace the obsolete outlet. Do not attempt to defeat the safety purpose of the grounding
pin, part of the 3-prong plug.
This appliance has a short cord to reduce the hazards of becoming
entangled or tripping over a longer cord. An extension cord may be
used if the electrical rating is equal to or greater than the rating of
the waffle baker. If polarized plug, an extension cord rated at least
CONSUMER SAFETY INFORMATION
16. Make sure that neither the cord nor yourself touch any hot part
of the appliance due to danger of burning.
17. Place the appliance only on a dry and level surface.
18. Never remove the waffle with any kind of cutting device or other
metallic kitchen utensil.
19. Always allow the appliance to cool down completely before
putting it away and never wind the cord around the appliance
while it is still hot.
20. Do not immerse.
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Recipes
TIPS: The Belgian waffle grid holds more batter than a traditional grid. These recipes give a range of batter to use, for
example, 2⁄3 to 3⁄4 cup. The larger amount should be used for
a Belgian waffle grid.
Waffles can be frozen and then reheated. Make a large batch
ahead of time and let cool on a cooling rack. Freeze in airtight
storage bags then heat in an oven or microwave.
Weekend Waffles
1 cup flour
3 teaspoons baking powder
1
⁄4 teaspoon salt
1 tablespoon sugar
In a large bowl, whisk together flour, baking powder, salt,
and sugar. Set aside. Beat egg whites until stiff. Add milk
and egg yolks to flour mixture. Stir until smooth. Add oil and
vanilla to batter and mix well. Fold egg whites into the batter.
Pour about 2⁄3 to 3⁄4 cup of batter into the middle of the waffle
baker. Cook 5 to 6 minutes or until golden brown.
Makes 4 to 6 waffles.
Buttermilk Waffles
11⁄2 cups flour
11⁄2 teaspoons baking powder
1
⁄2 teaspoon baking soda
1
⁄2 teaspoon salt
In a medium bowl, whisk together flour, baking powder,
baking soda, and salt; stir in buttermilk, butter, and eggs,
stirring until thoroughly mixed (batter will be thick). Pour
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BEFORE FIRST USE: Wipe the bottom and top cooking
grids with a soapy, damp cloth. Rinse cloth then wipe grids
again.
1. Spray or brush the cooking grids with vegetable oil.
2. Plug cord into electrical outlet. The yellow preheat light
will glow.
3. Preheat with cover closed until light goes out.
4. Raise cover and pour 2⁄3 to 3⁄4 cup batter onto center of
cooking grid. Lower cover.
5. The yellow preheat light will soon glow again.
6. Waffles are done in about 5 to 8 minutes or when steam
from the waffle baker slows.
7. Unplug unit when through cooking.
How to Use
How To Clean
1. Unplug from outlet and let cool.
2. Wipe cooking grids and outside of unit with a damp, soapy
cloth. Rinse cloth and wipe grids again.
3. Do not use steel wool, scouring pads, or abrasive
cleansers on any part of the unit.
DO NOT IMMERSE IN WATER OR OTHER LIQUID.
3 eggs, separated
1 cup milk
4 tablespoons oil
1 teaspoon vanilla
11⁄2 cups buttermilk
6 tablespoons butter, melted
2 eggs, beaten lightly
13 amperes may be used. If 3-prong plug, a grounded type 3-wire
extension cord (3-prong plug) rated at least 13 amperes may be
used. Care must be taken to arrange the extension cord so that it
will not drape over the countertop or tabletop where it can be pulled
on by children or tripped over.
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Crispy Ginger Ale Waffles
2 cups baking mix (for example, Bisquick)
2 tablespoons oil
11⁄2 cups ginger ale
Whisk together baking mix, oil, and ginger ale. Let sit five
minutes. Pour 3⁄4 cup into waffle baker. Bake 6 minutes.
Makes 4 waffles.
Chocolate Dessert Waffles
1
⁄4 cup vegetable shortening
1
⁄2 cup sugar
1 egg
1
⁄2 teaspoon vanilla
2
⁄3 cup flour
In a small mixing bowl, cream shortening and sugar until well
blended. Add egg and vanilla; blend until smooth. Add remaining ingredients and mix until well blended. Batter will be thicker
than normal waffle batter. Spray grids with non-stick cooking
spray. Place 2⁄3 to 3⁄4 cup of batter into the middle of the waffle
baker. Close lid and cook 6 to 7 minutes. Remove and serve
topped with vanilla ice cream. Makes
3 to 4 waffles.
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about 2⁄3 to 3⁄4 cup of batter into the middle of the waffle
baker. Close lid and cook 6 to 7 minutes or until golden
brown. Makes 4 to 6 waffles.
Banana Sour Cream Waffles
1 cup flour
1
⁄2 teaspoon baking powder
1
⁄4 teaspoon baking soda
1
⁄4 teaspoon salt
1 egg, separated
In a large bowl, whisk together flour, baking powder, baking
soda, and salt; set aside. In a small bowl, beat the egg white
with a whisk until light peaks form. Add egg yolk, sour cream,
milk, butter, and banana to the flour mixture and mix well.
Fold in the whipped egg white. Pour 2⁄3 to 3⁄4 cup of batter
into the waffle baker. Cook 6 to 7 minutes or until golden
brown. Makes 4 to 6 waffles.
Cinnamon-Raisin Waffles
1 cup flour
2 tablespoons brown sugar, packed
2 teaspoons baking powder
1
⁄4 teaspoon salt
11⁄2 teaspoons cinnamon
In a small bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a large bowl, whisk together the
egg, milk, and oil. Add the flour mixture to the milk mixture.
Stir until the batter is just combined. Stir in the raisins. Pour
about 2⁄3 to 3⁄4 cup of batter onto the waffle baker. Cook 6 to
8 minutes or until golden brown. Makes 4 to 6 waffles.
1 cup sour cream
1
⁄4 cup milk
1
⁄4 cup butter, melted
1 ripe banana, mashed
1 egg
1
⁄2 cup milk
2 tablespoons oil
1
⁄3 cup raisins
3 tablespoons unsweetened
baking cocoa
1 teaspoon baking powder
Pinch of salt (1⁄16 teaspoon)
1
⁄2 cup milk
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TWO YEAR LIMITED WARRANTY
Hamilton Beach/Proctor-Silex, Inc. warrants this appliance to be free from defects in
material and workmanship for a period of two (2) years from the date of original
purchase, except as noted. There is no warranty with respect to the following, which
may be supplied with this appliance: glass parts, glass containers, cutter/strainer,
nonstick soleplate and/or nonstick cooking surfaces. This warranty extends only to
the original consumer purchaser and does not cover damage from abuse, neglect, use
for commercial purposes, or any other use not found in the printed directions.
HAMILTON BEACH/PROCTOR-SILEX, INC. EXPRESSLY DISCLAIMS ALL RESPONSIBILITY
FOR CONSEQUENTIAL DAMAGES OR INCIDENTAL LOSSES CAUSED BY USE OF
THIS APPLIANCE. Some states or provinces do not allow this exclusion or limitation
of incidental or consequential losses, so the foregoing disclaimer may not apply to
you. If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO
THE STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service
please have model and serial numbers ready for operator to assist you.)
CUSTOMER SERVICE NUMBERS
In the U.S. 1-800-851-8900
In Canada 1-800-267-2826
Web site address: www.hamiltonbeach.com
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
This warranty gives you specific legal rights, and you may also have other legal rights
which vary from state to state, or province to province.
Need Help or Information?
Call our toll-free customer service numbers. Please note the
model, series, and type number located on the bottom of the
waffle baker, or have the unit close by. This will help us answer
your question.
4/99
840056600
H
AMILTONBEACHPROCTOR-SILEX,INC
.P
ROCTOR-SILEXCANADA,INC
.
Washington, North Carolina 27889
Picton, Ontario K0K 2T0
Web site address: www.hamiltonbeach.com
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