Proctor Silex 25479 User Guide
840270400
Breakfast Sandwich Maker
Grille-sandwich pour le déjeuner
Máquina para Preparar
Sándwiches de Desayuno
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
English....................................... 2
USA: 1-800-851-8900
www.proctorsilex.com
Français ................................... 18
Canada : 1-800-267-2826
www.proctorsilex.ca
Español ................................... 34
México: 01 800 71 16 100
www.proctorsilex.com.mx
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed to reduce the risk of fire, electric shock, and/or
injury to persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they are closely
supervised and instructed concerning use of the appliance by a
person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they
do not play with the appliance.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against risk of electrical shock, do not immerse cord,
plug, or cooking unit in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts and before cleaning.
7. Do not operate any appliance with a damaged supply cord or
plug, or after the appliance malfunctions or has been dropped
or damaged in any manner. Supply cord replacement and
repairs must be conducted by the manufacturer, its service
agent, or similarly qualified persons in order to avoid a hazard.
Call the provided customer service number for information on
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot
surfaces, including the stove.
11. Do not place on or near a hot gas or electric burner, or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
2
13. Do not use appliance for other than intended use.
14. Do not use appliance unattended.
15. During use, provide 4 to 6 inches air space above, behind, and
on both sides for air circulation.
16. Never remove the food with any kind of cutting device or other
metallic kitchen utensil.
17. Always allow the appliance to cool before putting it away, and
never wrap the cord around the appliance while it is still hot.
SAVE THESE INSTRUCTIONS
Other Consumer Safety Information
This appliance is intended for household use only.
w WARNING
with either a polarized (one wide blade) or grounded (3-prong) plug
to reduce the risk of electric shock. The plug fits only one way into a
polarized or grounded outlet. Do not defeat the safety purpose of the
plug by modifying the plug in any way or by using an adapter. If the plug
does not fit fully into the outlet, reverse the plug. If it still does not fit,
have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If a
longer cord is necessary, an approved extension cord may be used.
The electrical rating of the extension cord must be equal to or greater
than the rating of the appliance. If the appliance is of the grounding
type, the extension cord should be a grounding-type, 3-wire cord. Care
must be taken to arrange the extension cord so that it will not drape
over the countertop or tabletop where it can be pulled on by children or
accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-wattage
appliance on the same circuit with this appliance.
Electrical Shock Hazard: This appliance is provided
3
Parts and Features
*To order parts:
US: 1.800.851.8900
www.proctorsilex.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
BEFORE FIRST USE: Lift cover
to remove ring assembly. Wash
removable ring assembly in
dishwasher or in hot, soapy water.
Rinse and dry. Wipe top and bottom
heating plates with a damp, soapy
cloth. Remove soap with a damp
cloth; dry thoroughly. Spray rings
with nonstick cooking spray or wipe
or brush with vegetable oil.
4
Parts and Features (cont.)
Indicator Lights
1. Top Heating Plate
2. Cover
3. Cooking Plate
4. Cooking Plate Handle
5. Base
6. Indicator Lights
7. Bottom Heating Plate
8. Removable Ring
Assembly
9. Green PREHEAT Light
10. Red POWER Light
5
How to Use
w WARNING
Burn Hazard.
Always use an oven mitt to protect hand when opening cover.
Hot surfaces and escaping steam can burn.
1. Plug into outlet. The red POWER light will glow. Lightly
spray rings with nonstick cooking spray before each use.
2. Let unit preheat with cover closed and cooking plate
rotated in between rings.
NOTE: Green PREHEAT light will come on when unit is
heated to the correct temperature and will cycle on and
off during cooking. It is NOT an indicator when sandwich is
ready. Red POWER light stays on.
3. Use handles to lift cover, top ring, and cooking plate.
4. Place bottom half of bread (such as an English muffin,
small bagel, or biscuit) onto bottom plate.
5. Top bread with ingredients such as
precooked meats, vegetables, and
cheese. Do not overfill breakfast sandwich
maker. Overfilling willl cause food to spill
over rings and get stuck in the hinges.
6. Move top ring and cooking plate down.
Make sure cooking plate is rotated
securely to back of ring as far as it will go to prevent
leaking of egg.
7. Crack an egg onto cooking plate. Pierce yolk with a fork or
toothpick. (You can use a whole large egg,
egg white, or a scrambled egg.)
8. Top with the other half of bread.
6
How to Use (cont.)
9. Close cover. Cook sandwich for 4 to 5 minutes. NOTE: Do
not push lid all the way down when loaded with ingredients
or when using a jumbo egg. Lid may rise as scrambled egg
cooks.
10. When finished cooking, rotate cooking plate handle
clockwise until it stops.
11. Using an oven mitt, lift ring assembly
and cover with bottom handle. Some
sandwiches are easier to remove if rings
are lifted individually.
12. Remove breakfast sandwich with plastic or
wooden utensil. Never use metal.
Always wait 2 minutes between cooking
sandwiches to ensure the breakfast
sandwich maker is heated to the correct
temperature.
13. Unplug when through cooking. Let cool.
TIPS:
• Get your ingredients together before cooking your sandwich.
• Always keep cover closed with rings and cooking plate in
place when preheating.
• Check to make sure the cooking plate is in place before
preheating and when adding food.
7
Care and Cleaning
w WARNING
Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug,
or base in any liquid.
1. Unplug unit when through cooking. Let cool.
2. To remove ring assembly for cleaning, hold bottom handle
to open, and then lift straight up.
3. Do not use steel wool, scouring pads, or
abrasive cleansers on any part of the unit.
Never use sharp or pointed objects for
cleaning.
Removable Ring
Assembly
4. DO NOT use the “SANI” setting when
washing in the dishwasher. “SANI” cycle
temperatures could damage your product.
5. Wipe top and bottom heating plates with
a damp, soapy cloth. Remove soap with a
damp cloth; dry thoroughly.
6. To replace ring assembly, align tabs on the
TOP-RACK
DISHWASHER-SAFE
ring assembly with the openings on the
hinge of the base, and lower.
7. Wipe outside of unit with a damp, soapy
cloth.
8
Troubleshooting
PROBLEM PROBABLE CAUSE/SOLUTION
Low, poor, or slow
heating.
Egg undercooked,
bread not done.
Egg overcooked. • Cooking time is about 5 minutes. Cooking
Ingredients
stick to rings or
nonstick cooking
plate.
• Breakfast sandwich maker wasn’t preheated
until PREHEAT light was illuminated. Green
PREHEAT light will come on in about 5 to
7 minutes indicating unit is heated to the
correct temperature. Light will cycle and does
not indicate sandwich is ready.
• Allow 2 minutes between making sandwiches
for breakfast sandwich maker to heat to the
correct temperature.
• Overfilled. Reduce amount of ingredients in
your sandwich.
• Unit needs to be preheated with the cover
closed with rings and cooking plate in place.
• Make sure cooking plate is rotated securely
to back of ring as far as it will go, to prevent
leaking of egg, and cover Is closed when
preheating.
• Extra large eggs, frozen, or very cold
ingredients may lengthen cooking time. Add
additional cooking time.
time may vary if you are using small eggs,
scrambled or egg whites. Reduce cooking
time for future recipes.
• Use a plastic or wooden utensil to loosen
any baked-on ingredients. Lightly spray with
nonstick cooking spray before preheating for
next use.
9
Troubleshooting (cont.)
PROBLEM PROBABLE CAUSE/SOLUTION
Eggs leak out of
rings.
Cover rises when
cooking my
sandwich
Bread too brown. • Higher fat contents and sugars may cause
• Unit is overfilled. Only use large eggs and
reduce amount or size of ingredients. Do not
press down on the cover.
• Cooking plate may not have been in the
correct position. Make sure cooking plate is
rotated securely to back of ring as far as it will
go to prevent leaking of egg.
• Used very thin purchased egg whites. Use
fresh egg whites or try a different brand of egg
whites.
• The air whisked into a large scrambled egg
may cause the cover to rise while the egg is
cooking. Do not press down on the cover.
breads to darken. Cook egg for several
minutes without bread and cover down. Then
add bread to finish cooking your sandwich.
10
Recipes
Egg, Ham, and Cheese Breakfast Sandwich
Ingredients:
1 English muffin, split
1 slice American cheese
1 slice precooked Canadian bacon or ham
1 large egg
Directions:
1. Preheat Breakfast Sandwich Maker until green PREHEAT
light comes on. Lift cover, top ring, and cooking plate.
2. Place half of muffin, split-side up, in bottom ring of
Breakfast Sandwich Maker. Top with cheese and Canadian
bacon.
3. Lower cooking plate and top ring. Add egg to cooking plate.
Pierce yolk with a fork or toothpick.
4. Top with remaining muffin half, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate
handle clockwise until it stops. Lift cover and rings and
carefully remove sandwich with plastic spatula.
Serves: 1
11
Recipes (cont.)
Pancakes and Sausage Sandwich
Ingredients:
2 (4-inch) frozen pancakes
1 precooked thin sausage patty
1 large egg
Maple syrup
Directions:
1. Preheat Breakfast Sandwich Maker until green PREHEAT
light comes on. Lift cover, top ring, and cooking plate.
2. Place one frozen pancake in bottom ring of Breakfast
Sandwich Maker. Top with sausage.
3. Lower cooking plate and top ring. Add egg to cooking plate.
Pierce yolk with a fork or toothpick.
4. Top with remaining pancake.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate
handle clockwise until it stops. Lift cover and rings and
carefully remove sandwich with plastic spatula. Serve with
syrup.
Serves: 1
12
Recipes (cont.)
Cheddar, Apple, Bacon, and Egg Croissant Sandwich
Ingredients:
1 small croissant, halved
2 tablespoons (30 ml) shredded Cheddar cheese
4 thin slices Granny Smith apple
1 slice precooked bacon, cut in half
1 large egg
Directions:
1. Preheat Breakfast Sandwich Maker until green PREHEAT
light comes on. Lift cover, top ring, and cooking plate.
2. Place half of croissant, cut-side up, in bottom ring of
Breakfast Sandwich Maker. Top with cheese, apple slices
and bacon.
3. Lower cooking plate and top ring. Add egg to cooking plate.
Pierce yolk with a fork or toothpick.
4. Top with remaining croissant half, cut-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate
handle clockwise until it stops. Lift cover and rings and
carefully remove sandwich with plastic spatula.
Serves: 1
13
Recipes (cont.)
Southwestern Breakfast Muffin
Ingredients:
1 whole wheat English muffin, split
1 slice Monterey Jack cheese
3 thin slices avocado
1 large egg white
1 tablespoon (15 ml) salsa
Directions:
1. Preheat Breakfast Sandwich Maker until green PREHEAT
light comes on. Lift cover, top ring, and cooking plate.
2. Place half of muffin, split-side up, in bottom ring of
Breakfast Sandwich Maker. Top with cheese and avocado.
3. Lower cooking plate and top ring. Add egg white to cooking
plate.
4. Top with remaining muffin half, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate
handle clockwise until it stops. Lift cover and rings and
carefully remove sandwich with plastic spatula. Serve with
salsa.
Serves: 1
14
Recipes (cont.)
Cheesy Egg and Sausage Bagel
Ingredients:
1 small bagel, halved
1 slice Jarlsberg cheese
1 precooked thin sausage patty
1 thin slice red pepper ring
1 large egg
Directions:
1. Preheat Breakfast Sandwich Maker until green PREHEAT
light comes on. Lift cover, top ring, and cooking plate.
2. Place half of bagel, split-side up, in bottom ring of Breakfast
Sandwich Maker. Top with cheese, sausage and red pepper
ring.
3. Lower cooking plate and top ring. Add egg to cooking plate.
Pierce yolk with a fork or toothpick.
4. Top with remaining bagel half, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate
handle clockwise until it stops. Lift cover and rings and
carefully remove sandwich with plastic spatula.
Serves: 1
15
Recipes (cont.)
Herb Goat Cheese, Spinach, and Tomato Egg Muffin
Ingredients:
1 whole wheat English muffin, split
1 tablespoon (15 ml) herb goat cheese
1 thin slice tomato
4 spinach leaves
1 thin slice red pepper ring
1 large egg white
Directions:
1. Preheat Breakfast Sandwich Maker until green PREHEAT
light comes on. Spread goat cheese over bottom half of
muffin. Lift cover, top ring, and cooking plate.
2. Place half of muffin, goat cheese side up, in bottom of
Breakfast Sandwich Maker. Top with tomato, spinach and
red pepper ring.
3. Lower cooking plate and top ring. Add egg white to cooking
plate.
4. Top with remaining muffin half, split-side down.
5. Close cover. Cook 4 to 5 minutes. Move cooking plate
handle clockwise until it stops. Lift cover and rings and
carefully remove sandwich with plastic spatula.
Serves: 1
16
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