This product is warranted to be free from defects in material and/or
workmanship for a period of 1 year from date of original installation, not to
exceed 18 months from the date of manufacture.
Any component which proves to be faulty in material and/or workmanship
will be replaced or repaired (at the option of Prince Castle, Inc.) without
cost to the customer for parts and labor. This warranty covers on-location
service (i.e. trip charges and/or mileage). Travel mileage is limited to 100
miles (200 Kilometers) round trip (one trip warranty) from an authorized
service agency or its sub-service agency.
This warranty is subject to the following exceptions/conditions:
• Use of any non-genuine Prince Castle parts voids this warranty.
• All labor to be performed during regular work hours. Overtime premium
(the incremental amount) will be charged to the customer.
• Damage caused by carelessness, neglect and/or abuse (e.g., dropping,
tampering or altering parts, equipment damaged in shipment, by fire,
flood or an act of God) is not covered under this warranty.
• All problems due to operation at voltages other than that specified on
equipment nameplates are not covered by this warranty. Conversion to
correct voltage is the customer’s responsibility.
• This equipment must be serviced by Prince Castle Authorized Service
Agency or a Prince Castle Service Technician during the warranty
period.
Remove unit from carton and inspect for signs of damage. If there is damage to the unit:
1
• notify carrier within 24 hours of delivery.
• save carton and packaging material for inspection purposes.
• contact your local dealer, or if purchased directly, the Prince Castle Sales Department at 800-772-7853 or 630-462-8800 to arrange for a
replacement unit.
Specifications
ModelVoltsMax. WattsHertz
HPC-2A/2AF208/240390050/60
HPC-4208/240780050/60
NOTE: Wattage depends on the size of the Heater Panels.
Controller Installation
Attach controller to the counter.
2
Attach the input power leads to the Controller Wiring Box. Connect
3
the power leads to the ter minals as shown in the Input Power
Terminal Block wiring label.
NOTE: The required voltage is 208 to 240 V, Single Phase. All
wiring to be in rigid or flexible conduit.
A. The wire connections are:
• L1 to Red
• L2 to Black
• Neutral to White
• Earth Ground to Green/Yellow
B. The panel will draw a maximum of 17 amps or 4100 Watts at 208 to
240 volts.
NOTE:The HPC-2 should be wired to a dedicated 25-amp circuit.
The HPC-4 should be wired to a dedicated 40-amp circuit.
All wiring to and from the controller must be in either
flexible or rigid metal conduit.
Connect the Green with yellow stripe ground wire to one of the
4
terminals shown in either of the Heater Terminal Block wiring
diagrams.
If the heater panel has a fluorescent light, connect the optional red
5
and orange leads for the fluorescent light to the terminals as
shown on the Light Terminal Block Wiring Diagram.
The brackets may either be mounted along the length or width of
1
the heater panel. For heater panels with lights, please allow 1/4" of
space above the light housing.
Remove mounting brackets from the heater panel and save the
2
screws.
1
1. Measure the mounting clips or remove
them and use them as a template when
mounting the panel.
Attach the mounting bracket to the mounting studs.
3
Position the heater panel to the mounting brackets and secure the
4
panel in place using the screws from step 2.
2. Light Housing depending on the model.
CAUTION
To reduce the risk of fire, this appliance should be installed in non-combustible surroundings only. There should be no combustible material
within 18 inches of the sides, front, or rear of the appliance or within 40 inches above the appliance. The appliance is to be mounted to noncombustible surfaces and radiate to non-combustible floors. These surfaces and floors should extend no less than 12 inches beyond the
appliance on all sides.
NOTE: During the first few hours of operation, the heaters may produce a faint odor. This is normal and the odor will disappear after the first few hours
of use.
The heater panel and control are tested and calibrated at the factor y before shipment. However, temperature and climate changes during shipment
can allow the insulation in the heater panel to absorb moisture. During the first few hours the unit is in use, this moisture is driven from the insulation
while the insulation dries. The drying insulation often gives off a faint odor which will disappear after a few hours.
Setting Recommendations
Due to different airflow patterns found in each store, the actual heater settings for each store will be different. Air flow patterns are affected by drivethrough windows, open front and rear doors, air conditioning and make up air vents. All of these sources of air will draw heat away from the food. Below
are some recommended settings that may be used as a starting point before making final adjustments for each restaurant.
NOTE: A higher temperature setting will yield hotter food temperatures; however, the higher temperature will result in more moisture being driven from
the food. At the end of the maximum hold time, an ideal temperature setting will result in food that is at or above the minimum serving temperature and
still meets all quality requirements.
Distance versus Temperature Setting
Style 1
If the maximum distance between the heating surface and the surface
on which the food is placed is 20 inches, the recommended
adjustment range is from 7 to 10.
Distance versus Temperature Setting
Style 2
If the maximum distance between the heating surface and the surface
on which the food is placed is 15 inches, the recommended
adjustment range is from 4 to 7.
Temperature Adjustment
Each heater panel has a separate On/Off switch and a separate temperature adjustment. To adjust the temperature, put a blade screwdriver in the
temperature adjustment pot. Turn the pot counterclockwise to decrease the temperature and clockwise to increase the temperature. Stop turning the
pot when the blade is pointing at the desired value.