Primo 7400, 773, 774 User Manual

Owners Manual

Made in USA

PrimoGrill.com

* * * Copyrighted Material * * *

CONGRATULATIONS

We appreciate your choice of a Primo Grill and Smoker. Properly setup and
maintained, your Primo should provide years of worry-free outdoor cooking

pleasure. It‘s important that you follow each step in this guide carefully to insure

proper use and maintenance.

SPECIFICATIONS OVAL XL OVAL JR KAMADO

Weight 200 lbs 95 lbs 150 lbs

Cooking Surface 400 sq/in 210 sq/in 280 sq/in

Rack Extensions up to 680 sq/in up to 360 sq/in N/A

Primo® Grills and Smokers Owner’s Manual

Copyright © 2011 by Primo® Grills and Smokers

Published by:

Primo® Grills and Smokers

3289 Montreal Industrial Way

Tucker, GA 30084

USA

OFFICE: 770.492.3920

FAX: [phone]

www.primogrill.com

All rights reserved. No part of this publication may be reproduced or

transmitted in any form or by any means, electronic or mechanical,

including photocopying, recording or any information storage or

retrieval system, without written permission from the publisher.

For information please contact us at [e-mail]

MANUFACTURED IN THE USA

Contents

INTRODUCTION

Greetings ...................................................................................... 6

Kamado History ............................................................................ 7

The Primo Advantage ................................................................... 7

Safety and Maintenance ............................................................... 8

Standard Features ........................................................................ 9

Accessories ................................................................................ 10

GETTING STARTED

Primo Assembly.......................................................................... 13

FIRST USE

Natural Lump Charcoal .............................................................. 15

Prepare to Cook ......................................................................... 16

Lighting the Coal......................................................................... 17

Temperature Control: Vent Adjustment Guide ........................... 18

Preparation Temperature/Time Guide ....................................... 19

Meat Temperature Guide ........................................................... 20

First Cooking Experience ......................................................... ..21

1st Primo Turkey, Chicken, Burger, Fish ......................... ..21

1st Primo Steak, Rib Roast, Ribs, Vegetable................... ..22

Chicken Tips…………………………………………………………23
Beef Tips……………………………………………………………..24
Pork Tips……………………………………………………………..26

FREQUENTLY ASKED QUESTIONS ..................................... ..29

Creative Ceramic Technologies, Inc. (CCT) warrants to the original purchaser of this
Primo Grill and Smoker that it is free of defects in material and workmanship at the date
of purchase for the following periods:

Limited Lifetime Warranty Backed by a 20-year guarantee on ceramic parts.

Five (5) years on all metal parts (excluding cast-iron parts).

One (1) year on all cast-iron parts.

One (1) year on cooking grates.

Thirty (30) days on thermometers and felt gaskets.

This warranty shall be limited to the repair or replacement of any part (s) which, under
normal use, Primo determines, after reasonable examination, to be defective. In order to
invoke this Warranty, Purchaser shall send photos of defective parts to:

Primo shall replace parts found defective as provided above with equivalent parts and

shall ship such parts at the Purchaser‘s expense to the Purchaser‘s designated shipping

address.

THIS LIMITED WARRANTY SHALL NOT COVER THE FOLLOWING:

Any damage, failure, or operating difficulties caused by accident, abuse, misuse,
alteration, misapplication, vandalism, improper installation or improper maintenance;
cracks or chips in the exterior glazing after delivery to an authorized Primo dealer or
distributor; damage or failure caused by tampering with or altering the original Primo
design, except when directed or authorized by CCT; damage or failure caused by
Purchaser‘s failure to follow federal, national, state, city or county building and fire codes.

TO THE MAXIMUM EXTENT PROVIDED BY STATE AND FEDERAL LAW, THIS
LIMITED LIFETIME WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES,
EXPRESS OR IMPLIED, AND SPECIFICALLY EXCLUDES THE FOLLOWING:

Primo Grills and Smokers Warranty

ATTN: WARRANTY

Primo Grills and Smokers

3289 Montreal Industrial Way

Tucker, GA 30084

Or email: [e-mail]

WARRANTY TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER;

WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE;

ANY AND ALL LIABILITY FOR INCIDENTAL, SPECIAL OR
CONSEQUENCIAL DAMAGES, EXCEPT WHERE SUCH EXCLUSION
IS EXPRESSLY PROHIBITED BY LAWS OF THE STATE OR THE

ORIGINAL PURCHASER’S RESIDENCE.

Contents

INTRODUCTION

Kamado History ............................................................................ 5

The Primo Advantage ................................................................... 5

Safety and Maintenance ............................................................... 6

Standard Features ........................................................................ 7

GETTING STARTED

Primo Assembly.......................................................................... ..8

FIRST USE

Natural Lump Charcoal .............................................................. 9

Prepare to Cook ......................................................................... 10

Lighting the Coal......................................................................... 11

Temperature Control: Vent Adjustment Guide ........................... 12

Preparation Temperature/Time Guide ....................................... 13

Meat Temperature Guide ........................................................... 14

First Cooking Experience ......................................................... ..15

1st Primo Turkey, Chicken, Burger, Fish ......................... ..15

1st Primo Steak, Rib Roast, Ribs, Vegetable ................... ..16

Chicken Tips…………………………………………………………17
Beef Tips……………………………………………………………..18
Pork Tips……………………………………………………………..20

FREQUENTLY ASKED QUESTIONS ..................................... ..21

Introduction

Kamado History

T

he modern kamado-style grill is based on
ancient Japanese technology used over 2000
years ago. Originally composed of clay, the
kamado was typically built into the earth floor
of pit homes—small houses built into the
ground.

By the early 1600‖s advancements in the

kamado design and function included high-

end, portable kamados which attracted the attention of those in the elite
and urban communities, and soon became common-place in their
households.

By literal translation, the word ―kamado‖ in Japanese means ―oven‖,
―stove‖, or ―kitchen‖. But it represents more than just perfection in

functional design and exquisite, flavorful food. Historically, the kamado
was and still is a symbol of family and home.

The Primo Advantage

P

rimo combines the concept of traditional kamado-style (round)
cookers, and charcoal grills with an innovative design, premium quality
ceramic materials, and a sophisticated, modern look, creating a best in
class, all-in -one cooking machine. What makes a Primo better than
other ceramic grills and smokers on the market today? The key is in the
composition and patented oval shape.

Ceramic Composition. Primo uses only the highest quality ceramic for

increased efficiency and durability. Meals prepare faster while moisture
and flavor remain locked inside, leaving food juicy and tender, not dry.
And the outer surface stays at a safe, warm-to-the-touch temperature.

Oval Shape. But it‘s the versatility of our patented Primo Oval™ shape

that really sets us apart. Enjoy more features and options such as
reversible cooking grids, rack extensions* to increase total cooking
surface, or a drip pan rack* to catch meat juices. Add a firebox divider*
and cook directly over the heat on one side and smoke on the other.

We hope you enjoy your new Primo. Bon appétit!

*optional accessory

5

Introduction

eatures and Components

and Smokers are composed of a premium grade

nd coated with a protective, lead-free, scratch resistant

Additional standard features include:

l Bottom Vent Door

imney Top Vent

ion Temperature Gauge

Auto Locking Hinge System

h, Ergonomic Handle

lt Gasket

Porcelain Coated Cooking Grids

arranty

Introduction

9

Safety and Maintenance

When transporting your grill, NEVER lift it by the hinge. Have at
least two individuals hold the bottom and back of the grill. Lower it
into your table or metal stand with one hand on the inside of the grill
grasping the bottom vent.
Primos should only be used outdoors in an area where there is ade-
quate clearance for ventilation. Keep the space around your grill
clear of hanging tree limbs or other flammable objects.
Lighter fluid should never be used in a Primo. For best results, use
Primo natural lump charcoal, which is free of tars and other harmful
chemicals, so it won‘t compromise the taste of your food.
For safe use on wooden tables or any surfaces other than a metal
stand, always set your Primo on the ceramic feet.
The constant opening and closing of the grill may cause tension in
the hinge over time. Make sure to lubricate the moving parts inside
the hinge at least twice a year to keep the mechanism operating
smoothly.
To ensure your lid stays securely held by the hinge bands, fre-
quently check and tighten the band bolts using an open end
wrench.

It‘s important to always take caution when opening the grill after the

top and bottom vents have been completely closed to extinguish
the fire. In this state the hot coals are suffocated of oxygen and a
rush of air could cause a flashback. Lift the lid only slightly at first to
allow built up heat and steam to escape. Then proceed.
When fueled with natural lump charcoal, Primos produce very little
ASH. However, allowing your Primo to accumulate too much ex-
cess ash in the ash trap will suffocate the charcoal and impede air
flow. Occasionally check the ash trap and remove excess ash with
the recommended Primo ash tool by simply raking the cooled re-
mains out of the bottom vent door and into a receptacle for dis-
posal.

Unlike metal grills, a Primo‘s ceramic body won‘t scald the skin if

briefly touched when hot. However, as with any HOT item, be sure
to use caution when cooking and keep children away.
Primos are self CLEANING. Simply heat your grill to around 500 ºF
to incinerate food and other debris within the grill. When neces-
sary, use a non-abrasive tool to clean the cooking grids. Never use
over ly abrasive instruments to clean the grids as this will remove
the porcelain finish that helps keep food from sticking. For the grills
outer surface, use a damp cloth to wipe away dust as needed.

6

Primo Assembly

Introduction

Resting the Primo in its final destination:

This product is heavy and not easy to more.

You must be careful when you move it to it‘s

final resting destination. 2-3 people are recom-
mended to move the outer shells.

First remove all inside components and move
the outer shell (lid and bottom) to the desired
location. Do not attempt to loosen the bands or
the hinge assembly. Placing this unit in a
metal stand or wood table will demand good
handling and many hands to do the work prop-
erly. Any mishandling will not be covered under
the warranty.

Firebox placement:

Your Oval firebox is manufactured as a one
piece unit. Notice the air vent in the front.

―Carefully‖ place the firebox inside the Oval

bottom with the vent holes aligning with the air
control vent of the Oval bottom. This is impor-
tant for proper air flow to your unit.

Placing the inside components:

Find the ceramic bottom plate and place into
the bottom of the firebox. The ceramic plate
puzzles into the base of the firebox with the
plate surface facing upward. Next, place the
bottom grate at the mid-base of the firebox with
the divider slots facing upward. These slots are
going to secure the Oval firebox divider which
is sold separately as an accessory.

Securing the screws of the band assembly:

Our factory ships units pre-assembled, but for
your benefit, please ensure that the screws are
tight at all times. Bent screws is a good sign,
but may loosen after some period of time. From
the heat, your bands may expand over time

and reduce it‘s ability to fit tightly on your

Primo. Check periodically and tighten as
needed.

7

Getting Started

Natural Lump Charcoal

F

or cooking purposes, charcoal comes in two different shapes: lump
charcoal and briquettes. Lump charcoal is charcoal which has not been
formed into briquettes. Briquettes are the pillow shaped little pieces of
compressed ground charcoal.

Always use lump charcoal in the Primo. Primo Grills and Smokers use
a firebox to hold the charcoal. As the charcoal burns, the ash falls down
into the bottom of the bowl. There isn't much room for a lot of ash.
Lump charcoal produces low amounts of ash and will burn at whatever
rate and temperature that you allow it to. It also tends to burn hotter
and light faster than briquettes.

The Process

Natural Lump Charcoal comes from partially burning wood or heating
wood without the use of oxygen. In doing so, this charred wood
becomes carbon. During the process of making charcoal, volatile
compounds in the wood (water, hydrogen, methane and tars) pass off
as vapors into the air, and the carbon is converted into charcoal.

The Properties

Since Charcoal is pure wood carbon, it weights much less than its
original state. It is also free of tars (which can contain carcinogenic
compounds, like benzo-a-pyrene). Unlike charcoal briquettes, which
contain different chemicals, natural charcoal is 100% carbon.

Types of Lump Charcoal

There are 2 types of charcoal: the first type comes from natural wood
which has been cut and made into charcoal. This is as natural as you
can get. The wood comes from trees, branches and scrap pieces from
saw mills. The second type comes from using processed scrap wood
and tuning it into charcoal. Processed scrap wood tends to burn faster
since its density is less than natural. This is because there is less
moisture in the wood at the time it is transformed into charcoal.

Lighting Lump Charcoal

Never use starter fluid! It will give an undesirable flavor to your food,
absorb into the ceramic and void the warranty. There are many other
ways to light lump charcoal. You can use paraffin fireplace starter
blocks (Primo recommended), electric starters, propane sticks, weed
burners, propane torches, MAP gas torches or Chimney starters.

First Use

15

Primo Assembly (continued)

Once in place, the grill should be ready to go! If using in a wooden table
you may adjust the position of the ceramic feet as needed. Make sure
to use a proper sealant on the cypress or teak wood table.

WARNING: You should NEVER lift the grill

from the hinge mechanism attached to the

black bands. Lifting the cooker
from the bands and hinge mechanism can
result in personal injury and will void the
warranty if damage occurs. If dropped, the
ceramic will break.

8