a
lce
Creom
Moker
Model:
lcM-2
lnstruction
Manual
lm
portant
Safety
I nstructions
-:
Please keep this instruction
manual in a safe
place,
along with
the warranty card,
purchase
receipt and carton
for future refer-
ence.
The safety
precautions
enclosed herein reduce the risk of
fire, electric
shock and
injury wheh
correctly
adhered to.
-lf
the supply cord
is
damaged,
it must be replaced by the
manufacturer
or its service agent
or a similarly
qualified person
in
order to avoid a
hazard.
-
Before turning
on, ensure the electrical
voltage and frequency of the
.
circuit
correspond
to those indicated on the appliance.
-The
appliance
is not intended
for
use
by
young
children or infirm
persons
without supervision.
-Young
children should be supervised
to ensure that they do
not
play
with the appliance.
-
Do
not
operate
the appliance outdoors
-
Before disconnecting
power plug,
turn the controls
to off.
-Power
plug
must be
removed from
power
socket before cleaning,
servicing,
maintenance or moving
the
appliance.
-
When the appliance
is not
in
use, switch
it off and unplug it.
-The
appliance should
be
placed
on a flat surface
when
operating
to
avoid overturning.
-To
reduce
the risk of electrocution,
never operate this
product
with
wet
hands, submerge under
water or spill liquids into the
product.
-
Do not insert any objects
into the appliance.
-Do
not kink
or
damage the
power
cord.
-
lmproper
installation
may result in the risk of
fire,
electric shock
and
or
injury to
persons.
-The
manufacturer
is not responsible for any eventual damages
caused
by improper or
faulty use.
-The
unit
has no user-serviceable
parts
contained within. Do not
attempt
to repair, disassemble
or modify the appliance.
-Do
not take apart the machine
and deal
with
the
filling
liquid by
yourself
freely.lf
there have some breakage
of
the
ilachine
,it
should be repaired
or deal
with
by
professional
staff.
lmportant
Safety
Instructions
-The
lcecream
Maker is
intended for household use only. Do not use
this appliance
for anything
other
than its intended
use.
-Do
not operate the appliance near liquids
(bath-tubs,
showers, water
basins, swimming
pools
etc).
-Please
wait until the
appliance
is turned
off and unplugged from the
power
supply before attempting to move.
.-
Do not
place
on or near a hot
gas
or electric burner, or in a heated
oven or microwave.
Using
your
lcecream Maker
Before first use
1 . Read all
instructions
carefully and
keep
them handy for future refer-
ences.
2. Remove all
packaging.
3. Check that the
voltage
on the
rating
plate
of
your
appliance corre-
sponds
with
your
house electricity supply.
(Must
be 24OV A.C.
(Alternating
Current). lf the socket outlet in
your
home is not suitable
for the
plug
supplied with this appliance, the icecream maker will be
damaged
and become dangerous to use.
4. Clean all components,
except the motor, with neutral
detergent and
wipe off excess water.
5.
Thoroughly dry all accessories and
re-assemble.
KnoutYgur
Paftg
(1).Motor;
(2).LCD
display
(3).Buttons
(4).Cycling
shaft;
(5).Cover;
(6).Stirrer;
(7).
Fixing
groove;
(8).Container,which
can
be used
as wine
cooler
or contain
ice;
(9).Fixing
facet;
(1
0).Material
enterance;
(11).Power
line
and
plug.
Ugingyou
r
lqecleam
Maker
1) Place
container
(8)
in
freezer
and
freeze
at
-1g'
c for
at least
12 hours
prior
to making
icecream.
2) Clip
Stirrer
(6)
to the
Cycting
Shaft
(4).
3) Mix
the icecream
materials
and take
container
(g)
out of freezer.
put
mixed
ingredients
into
the
container.
4) Place
the
stirrer
(6)
into
the
container
(8).
clip fixing
facets (9)
into
the
-.
fixing
grooves
(7)
and
check
lid is
on securely.
5) f tug
power
cord into
ouilet
and
press
the
"ON/OFF"
switch.
press
"'START"
button
and lcecream
makerwill
run for
15 minutes.
6) When
time has
finished,
disconnect
the
power
cord
and
undo fixing
facets
(9).
Remove
stirrer
(6)
and
lid
section from
container
(g).
The fin
ished
icecream
will
be
of soft
consistency.
lf
you prefer
hard
icecream,
either
place
container
(8)
in freezer
for
an hour
or, if
you
wish
to make
more
jcecream,
put
icecream
in a
separate
container
ih freezerfor
t
hour.
7) lf
you
wish
to make
more
icecream,
allow
at
least
5 minutes
between
each batch
so the
motor
can cool
down-
0t
9
10
'11
Makinglqe
cream
when
making
icecrearn,
ensure
the
following
procedures
are
alwavs
fol
lowed
prior
to inserting
Stirrer.
1) Ensure
sugar
is
dissolved
in
mixture.
2) Ensure
all ingredients
are
properly
mixed.
3)
only
use ripe
fruit
as ingredients.
After
washing,
remove
skin,
seeds,
cores
etc and
sliced
into
small
enough
pieces.
4)
Use fresh,
pure
juices
to
ensure
maximum
taste.
5) NEVER
put
more
material
than
half
a
tank
as
this
will
stop icecream
mixing
properly.
6)Always
place
container
into
afreezer
12
hours
before
making
icecream.
7)Warming
reminder:
lf
the
mixed
raw
materials
can
be
kept
in
the
temperature
below
10c, it
will
take
you
less
time
to
make
the
ice
cream.
Otherwise
it
will take
you
a
more
time
tp
make
the
ice
cream.
Ige
Cfeam
Recipes
1) Plain
Vanilla
lce
cream
Ingredients:
2
egg
yolks,
400m1
Milk,
75g
sugar,
5ml
Vegetable
oil,
10g
Fecula (thickening
agent),
several
drops
of vanilla
essence.
Evenly
mix
and
stir
raw ingredients.pour
into
container
and
set ice
cream-
maker for
15
minutes.
2)coffee
lce
cream
lt,
Ingredients:
2
egg
yolks,
400m1
Milk,
Z5g
sugar,
5ml Vegetable
oil,
10g
Fecula
(thickening
agent),
several
drops
of vanilla
essence,
6 teaspoons
of instant
coffee.
Mix raw
ingredients
evenly
and
stir well.
pour
into
the
container
and set
ice
cream
maker
for
15
minutes..
3) Banana
lce
cream
Ingredients:
3009
of Bananas,
400m1
Milk,
75g
sugar,
Sml
Vegetable
oil,
109 Fecula
(thickening
agent),
several
drops
of vanilla
essence
,
112 tea
spoon
of Citric
juice.
crush
banana
and
then mix
in
with
other
ingredients
stirring
well.
pour
into
Container
and
set ice
cream
maker
for
15
minutes.
tt
Crush
berries and
then
mix evenly
with other
ingredients.
Stir
well and
add
to Container
and set
ice cream
maker
to
15 minutes.
5)Be[y]{sghult
lce
cleam
lngredients:
2009
of berries
(try
mixing
your
favourite berries
such
as
strawberry,
wood
berry,
blackberry
etc),
1509
Sugar,
250m1 of
Natural
yoghurt, 1/2 teaspoon
of citric
juice.
1. Crush
berries
and
then
add sugar.
2. Pack
berries
and
sugar and
filter
excess
juice.
3. Add
natural
yoghurt
and
citric
juice,
evenly
mix
and stirwell'
Pour
into Container
and set
ice cream
maker to
15 minutes
Q)ManSo
lse cleam
Ingredients:
3509
of Mango,
2
egg
yolks,400ml
Milk,
759 Sugar,
5ml
Vegetable
oil,
10g
Fecula
(thickening
agent),
several
drops
of vanilla
essence
Slice
mango and
add
rest of
ingredients.
Stir well
till it achieves
even
consistency.
Add to Container
and
set ice cream
maker to
15 minutes.
Z)Ecry_-Ssrucl
lngredients:
3009
berries
,125m1water,
1259
sugar,
1/2 teaspoon
citric
juice.
4lBcrrL[ee
crcam
Ingredients:
3009
Blueberries,
+00m1
MiR,
oil,
109
Fecula
(thickening
agent),
several
1/2
teaspoon
of Citric
juice.
759 Sugar, 5ml
Vegetable
drops
of vanilla
essence,
pot
and
boil
for 2 minutes.
Allow
to cool
to
add
to container
and
set
ice cream
maker
reaches desired
consistencY.
1) Mix sugar
and
water
in a
room
temperature.
2) Crush
Berries.
3) Combine
all
ingredients,
to
15 minutes.
or
till sorbet
Pincapple
Sqrbel
Ingredients:
2509
of
pineapple,
125m1
wat6[,
2509
sugar,
1/2
teaspoon
citric
juice,
several
drops
of
vanilla
essence.
1)
Mix
sugar
and
water
in
a
pot
and
boil
for
2 minutes.
Allow
to
cool
to
room
temperature.
2)
Crush
the
pineapple.
3) combine
all ingredients,
add
to
container
and
set ice
cream
maker
to
15
minutes.
or till
sorbet
reaches
desired
consistencv.
Leman
Safbet
Ingredients:
125m1
of lemon
juice,
300m1
water,
125g
sugar.
1) Mix
sugar
and
water
in
a
pot
and
boil
for
2 minutes.
Allow
to
cool
to
room
temperature.
2)Crush
Berries.
3) combine
all ingredients,
add
to
container
and
set ice
cream
maker
to
15 minutes.
or
till sorbet
reaches
desired
consistencv,
orange
Sorbc!
Ingredients:250mlof
orange
juice,250ml
water,
125g
sugar,
112tea
spoon
citric
juice.
1) Mix
sugar
and
water in
a
pot
and
boil for
2 minutes.
Allow
to cool
to
room
temperature.
2) Crush
Berries.
3)
combine
all ingredients,
add
to
container
and
set ice
cream
maker
ro
15 minutes.
or till
sorbet
reaches
desired
consistencv.
Gare and
Gleaning
Instructions
tr
The appliance
is
not designed to be dismantled without specialtools.
Please
do not attempt to separate the
unit,
1 . Ensure appliance is disconnected from the
power
supply and
switched off before attemptin$ any cleaning.
2. Cleaning the exterior of the unit should only be attempted with a
slightly damp, soapy cloth.
After wiping
down the unit with the soapy
cloth, dry any
wet
spots
with
a dry cloth.
Never
place
lcecream maker
un,der or
in
water.
3. Do not use abrasive cleansers or sharo utensils to clean the icecream
maker as
scratching
may weaken it and cause shattering.
Technical Data
-
Voltage; 24OY - SOHz
-
Power
consumotion:
15W
Distributed
by
Tempo
(Aust)
Pty Ltd ABN 70 106 100
252
PO Box
6056
Frenchs Forest LC
Sydney, Australia NSW 2086
Fax:
(02)
9975
2688
Email
: info@tempoaustralia.com.au
Customer
Helpline: 1300
88 66
49
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