Page 1
®
50cm Gas Freestanding Cooker
Gas Double Oven and Grill with Gas Hob
G50DO
60cm Gas Freestanding Cooker
Gas Double Oven and Grill with Gas Hob
G60DO
User Guide & Installation Handbook
Page 2
If you smell gas:
Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Helpline at TRANSCO on:
0800 111999
The appliance must be installed (and serviced) by a Corgi registered approved
installer or a person competent to ensure that the installation is in accordance
with “The Gas Safety (Installation and Use) Regulations 1994”, and the “The
Gas Safety (Installation and Use) (Amendment) Regulations 1996”. Failure to
comply with these Regulations is a criminal offence.
Page 3
Contents
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 25
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using the Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Ignition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Top oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Main oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Minute minder (if fitted) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 30
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
1
Page 4
Introduction
Thank you for choosing a British
built appliance by Prestige®
We hope that the following information
will help you to familiarise yourself
with the features of the appliance, and
to use it successfully and safely.
Our policy is one of constant development
& improvement. Strict accuracy of
illustrations and specifications is not
guaranteed. Modification to design
and materials may be necessary
subsequent to publication.
This appliance must be installed in
accordance with the regulations in
force, and only in a well ventilated
space. Read the instructions before
installing or using this appliance.
Gas & Electrical connection
Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.
In your own interest, and that of safety,
it is the law that all gas appliances be
installed by competent persons who
will e n s u r e that the installation is in
accordance with “The Gas Safety
(Installation & Use) Regulations”, and
the “The Gas Safety (Installation and
Use) (Amendment) Regulations”. Failure
to comply with these Regulations is a
criminal offence.
Corgi registered installers undertake to
work to satisfactory standards.
Disconnection of gas and electric
Your new appliance is designed to be
installed flush to base units.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
Stability bracket
If the cooker is to be fitted with a flexible
inlet connection, a stability bracket
should also be fitted to engage in the
back of the cooker. Make sure this is
appliances should always be carried
out by competent persons.
Warning: This appliance must be
earthed.
Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves and furniture in hot soapy
water, to remove their protective
coating of oil. Even so, when you first
turn on the oven or grill you may
notice a smell and some smoke.
re-engaged whenever you move the
cooker for cleaning.
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Page 5
Introduction
Glass door panels
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.
The cooling fan
When the appliance is switched on,
holes open or install a mechanical
ventilation device (mechanical extractor
hood). Prolonged intensive use of the
appliance may call for additional
ventilation, for example, opening of a
window, or more effective ventilation,
for example increasing the level of
mechanical ventilation where present.
If the ignition fails:
n
Check there is a spark when the
ignition button is depressed. If there
is no spark, check that the electricity
supply is switched on at the socket.
Check that the gas supply is
n
switched on.
Try another appliance in the socket,
n
if that works, replace the 3 amp
fuse in the cooker plug.
you may hear the cooling fan come
on. This keeps the fascia and control
knobs cool during grilling / cooking
and will continue to operate for up to
15 minutes after the appliance has
been switched off.
During oven use the fan may cycle on
and off. Should any fault occur with the
cooling fan, the appliance will require
servicing. Contact Customer Support.
Ventilation
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is well
ventilated: keep natural ventilation
Moving the cooker
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
3
Page 6
Introduction
Environmental Protection
We are committed to protecting the
environment and operate an
Environmental Management System
which complies with BS EN ISO
14001.
Disposal of packaging
• All our packaging materials are
recyclable and environmentally
friendly.
• Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
• Please contact your local authority
for the nearest recycling centre.
To replace a light bulb (If fitted)
Caution: Switch off the electricity
supply to the cooker at the socket, to
avoid the risk of electric shock. Wait
until the oven is cool, then remove the
oven shelves.
Grasp the lens cover on the light fitting
and pull it away from the side of the
oven. Unscrew the bulb.
Please note that the oven light bulb is
not covered by the guarantee.
Replacement bulbs can be ordered
from your local supplier, or bought
from a hardware store.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
4
Page 7
Be Safe - Not Sorry
When you are cooking, keep
children away from the vicinity
of the appliance.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
Remove all packaging, protective
n
films and oils from the appliance
before using for the first time.
Make sure you read and
n
understand the instructions before
using the appliance.
Keep electrical leads short so they
n
do not drape over the appliance
or the edge of the worktop.
Do not use aluminium foil to cover
n
the grill pan, or put items wrapped
in foil under the grill as this creates
a fire hazard.
Do not use the oven with the door
n
inner glass panel removed.
Use oven gloves when removing
n
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
n
Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
Switch off the electricity supply
n
before replacing the oven light
bulb (if fitted), to avoid the risk of
Keep all flammable materials (such
n
as curtains, furnishings & clothing)
away from the appliance.
n
Parts of the appliance may be hot
during or immediately after use.
Allow sufficient time for the appliance
to cool after switching off.
Never use the appliance for
n
heating a room.
Do not drape tea towels over the
n
flue vents or door, as this creates a
fire hazard.
When opening the appliance
n
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
electric shock.
When cooking heavy items - eg;
n
turkeys - do not pull the oven shelf
out with the item still on the shelf.
Drop-down top oven door: Do not
place items on the door when open.
n
When you have finished cooking
check that all controls are in the
“off” position.
All installation, servicing and
maintenance work should be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements.
As with all gas appliances, it is
recommended that your appliance is
serviced regularly.
5
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Burner Ignition
Using the Hob
Push in and turn the selected control
knob anticlockwise to the ‘full on’ position
and press the ignition switch, or hold
a lighted match or taper to the burner,
until the burner lights. Turn the control
knob to the required setting.
Adjust the burner flame so that it does
not extend over the pan base.
To turn off, push in the control knob
and turn clockwise until the dot on the
control knob is below the dot on the
facia panel.
To simmer - all burners
The simmer position is marked by the
small flame symbol.
Turn the selected control knob past the
large flame symbol (
FULL ON
) to the
small flame symbol.
You may hear a slight popping noise
when the hob burners are operating
and this is quite normal, but if anything
about the cooker appears unusual,
such as change in flame appearance,
or the operation of controls - seek
expert advice.
The control knob can be set at any
position between the small flame and
large flame symbols, allowing for
greater control, and flexibility, while
Wok Burner Ignition
Please note: Certain models have a
wok burner. The wok burner is distinguished by its two burner caps.
Push in and turn the wok burner control knob to the ‘simmer’ position
(small flame symbol) and press the
ignition switch or hold a lighted match
or taper to the burner, until it lights.
Turn the control knob to the required
setting.
Important note: Please keep the time
between turning the control knob to
tthe on position, and lighting the buner
as short as possible for best results.
cooking.
6
Page 9
Using the Hob
Pans
For optimum safety and performance, we
recommend the use of flat bottomed pans
with a base diameter of minimum 100mm
(4”) and maximum 250mm (10”).
Do not use double pans, rim based
pans, old misshapen pans or any pan
which is unstable when placed on a
flat surface.
Position pans over the centre of the
burners, resting on the pan supports.
If positioned off centre, smaller pans
may be unstable.
To save gas
Use the size of pan most suited to
n
the size of the burner - ie; larger
pans on the larger burners, smaller
pans on the smaller burners.
Adjust the flames so that they do
n
not lick up the sides of the pan.
n
Put lids on saucepans and only heat
the amount of liquid you need.
n
When liquids boil, reduce the control
setting to maintain a simmer.
n
Consider the use of a pressure
cooker for the cooking of a
complete meal.
n
Potatoes and vegetables will cook
quicker if chopped into smaller pieces.
When cooking with fat or oil, never
leave unattended.
Turn pan handles to a safe position,
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
Pan supports
Always make sure the pan supports
are replaced correctly, and located in
the hob spillage well.
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Page 10
Using the Grill
Caution: Accessible parts may
be hot when the grill is used young children should be kept
away.
Ignition
Open the top oven / grill door.
Push in and turn the top oven / grill
control knob clockwise to the ‘
FULL ON
position. Hold the control knob in,
and press the ignition switch or hold a
lighted match or taper to the burner,
until the burner lights. A few seconds
after the flame has established, the
control knob can be released.
If after 15 seconds, the burner has not
To switch off, push in the control knob
and turn anticlockwise to return it to
the off position.
Important: The top oven / grill door
must be fully open when the grill is used.
Preheating
’
For best cooked results, we
recommend that you preheat the
grill for about 3 minutes.
lit, switch off the grill and leave the
compartment door open. Wait at
least one minute before a further
attempt to ignite the burner.
Do not hold the control knob in for
more than 15 seconds.
In the event of the grill burner flames
being accidentally extinguished, turn
off the burner control and do not
attempt to re-ignite the burner for at
least one minute.
When slower cooking is required the
grill can be turned down anti-clockwise
to a slightly reduced setting, past the
full grill symbol (full on), to the half grill
symbol. This can be used in conjunction with the different grilling positions
achieved by adjusting the grid as
detailed later in this book.
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Page 11
Using the Grill
handle
grill pan
grid
handle position
indicators
Detachable grill pan handle Using the grill
Push the grill pan towards the back of
the shelf, to position it under the grill.
The speed of grilling can be controlled
by selecting a higher or lower shelf
position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
The handle should be removed from
the pan during grilling, to prevent
overheating.The handle is designed
for removing / inserting the grill pan
The grill grid, inside the grill pan, can
be inverted to give a high or low
position, or it may be removed.
The HIGH grid position is suitable for
toasting bread.
The LOW grid position is suitable for
grilling all types of meat & fish.
With the grill grid removed the food is
placed directly on the base of the grill
pan - eg; when cooking whole fish or
browning dishes such as cauliflower
cheese.
When you have finished grilling,
check that the control knob is
returned to the off position.
under the grill when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not
use the handle to pour hot fats from
the grill pan.
Food for grilling should be positioned
centrally on the grid.
Using aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill creates a fire hazard.
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Page 12
Using the Ovens
Caution: When you are cooking
keep children away from the
vicinity of the oven.
If it is found, over a period of time, that
the ovens become hotter when used at
a particular temperature, then the
thermostat may need to be replaced.
In the event of the oven burner f l a m e
being accidentally extinguished, turn off
the burner control and do not attempt
to re-ignite the oven burner for at least
one minute.
Models with Minute Minders
Using the main oven
Ignition
Push in and turn the main oven control
knob to the ‘
FULL ON
’ position (gas
mark 9). Hold the control knob in,
and press the ignition switch or hold a
lighted match or taper to the burner,
until the burner lights. A few seconds
after the flame has established, the
control knob can be released.
If after 15 seconds, the burner has not
lit, turn off the oven and leave the compartment door open. Wait at least
one minute before a further attempt to
ignite the burner.
Do not hold the control knob in for
more than 15 seconds.
Turn the control knob to the required
s e t t i n g .
To turn off, return the control knob to
the “off” position.
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Page 13
Using the Ovens
Using the top oven
Ignition
Push in and turn the top oven control
knob anticlockwise to the ‘
FULL ON
position (gas mark 9). Hold the control
knob in, and press the ignition switch
or hold a lighted match or taper to the
burner, until the burner lights. A few seconds after the flame has established,
the control knob can be released.
If after 15 seconds, the burner has not
lit, switch off the oven and leave the
compartment door open. Wait at
least one minute before a further
attempt to ignite the burner.
Do not hold the control knob in for
more than 15 seconds.
Turn the control knob to the required
s e t t i n g .
To switch off, return the control knob to
the off position.
Notes:
As part of the cooking process, hot air
is expelled through a vent at the top of
’
the oven(s). When opening the oven
door, care should be taken to avoid
any possible contact with potentially
hot air, since this may cause discomfort to people with sensitive skin. We
recommend that you hold the underneath of the oven door handle.
Preheating
Always preheat the top oven f o r
15 minutes. However, if the main
oven is being used at the same time,
then preheating may not be necessary.
The cooking time may need to be
shortened slightly, or the cooking
temperature adjusted, to allow for
heat transfer from the main oven to
the top oven if both ovens are used
together.
Using the top oven
The top oven can be used in the same
way as the main oven, to cook the full
range of dishes, but it is a
SECONDARY
oven and there are some differences.
Foods cooked in the top oven should
be in relation to the oven size. Larger
dishes, or food which may rise during
cooking, should be cooked in the
main oven.
Large items, wide tins and tall items
such as rich fruit cakes should be
cooked in the main oven to obtain
optimum results.
Preheat the main oven for 15 minutes.
If you are not preheating the ovens,
the cooking times in the baking guides
may need to be extended, as they are
based on a preheated oven.
The ovens must be preheated when
reheating frozen or chilled foods, and
we recommend preheating for yeast
mixtures, batters, soufflés and whisked
sponges.
Put the oven shelves in the position
required before preheating the oven.
Oven light (if fitted)
Press the light button on the facia panel.
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Page 14
Using the Ovens
Zones of heat
The temperature at the centre of the
oven corresponds with the selected gas
mark and is slightly higher towards the
top of the oven and slightly lower
towards the oven base.
These zones of heat can be useful as
different dishes requiring different
temperatures can be cooked at the
same time, when more than one shelf
is used.
The temperature at the oven base is
suitable for cooking baked vegetables,
baked fruit, milk pudding etc, and for
warming bread rolls, soup, coffee, or
ovenproof plates and dishes.
If you find that over a period of time,
the oven becomes hotter when used at
a particular gas mark, the thermostat
may need to be replaced.Oven fur-
niture
Oven shelves
Extra shelves may be ordered from
your local supplier.
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
You will see that there are differences
between the oven shelves for the top
oven and the main oven.
The top oven shelf helps to ensure
even baking in the top oven. It has a
rear deflector fitted to it, and is not
intended for use in the main oven.
Slow cooking
Make sure that frozen foods are
thoroughly
THAWED
before cooking.
Do not slow cook joints of meat or
1
poultry weighing more than 2
1
2
lb.
⁄
4
4
kg /
⁄
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 350mm x 330mm
Roasting tin 370mm x 320mm
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Always use the top half of the oven for
slow cooking.
For roasting joints of meat or poultry,
and for pot roasts preheat the oven to
gas mark 6 and cook for 30 minutes,
then adjust the oven control to the “S”
slow setting for the remainder of the
cooking time.
Slow cooking times will be about three
times as long as conventional cooking
times.
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Using the Ovens
Top oven baking guide
Dish Recommended Suggested Approximate
gas mark shelf cooking time
position (preheated oven)
Scones 7 top - middle 10 - 15 mins
Meringues “S” slow setting bottom 2 - 3 hours
Cakes
Small cakes 5 middle 15 - 25 mins
Whisked sponge 5 middle 20 - 30 mins
Swiss roll 6 middle 10 - 12 mins
Victoria sandwich 4 middle 20 - 35 mins
(2 x 180mm / 7” per shelf) (side by side)
Genoese sponge 5 middle 25 - 30 mins
(2 x 180mm / 7” per shelf)
Pastry
Rough Puff 7 middle cooking time
Flaky / Puff 6 middle depends on
Shortcrust 6 middle recipe & type
Flan 6 middle of filling
Biscuits
Shortbread fingers 5 middle - top 20 - 30 mins
Nut brownies 5 middle 25 - 35 mins
Brandy snaps 4 middle - top 10 - 15 mins
Flapjacks 4 middle - top 25 - 40 mins
Ginger nuts 5 middle - top 15 - 20 mins
Baking guide hints
The gas mark settings and times given in the top baking guides are based on di s hes made with block margarine. If tub margarine is used, it may be necessary to reduce
the gas mark setting.
If a different gas mark setting to that shown in our guide is given in a recipe, the
recipe instruction should be followed.
The cooking times given in the baking guides are based on a preheated oven. If
you do not preheat the oven, cooking times should be extended.
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Page 16
Using the Ovens
Main oven baking guide
Dish Recommended Suggested Approximate
gas mark shelf cooking time
position (preheated oven)
Scones 7 middle - top 8 - 15 mins
Meringues “S” slow set bottom 2 - 3 hours
Cakes
Small cakes 5 middle - top 15 - 25 mins
Whisked sponge 5 middle - top 20 - 25 mins
Swiss roll 6 middle - top 10 - 12 mins
Victoria sandwich 4 middle - top 20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge 4 middle 20 -30 mins
Madeira (180mm / 7”) 3 middle 1 - 11⁄4hours
Gingerbread 3 middle 1 - 11⁄4hours
Semi rich fruit cake 2 or 3 middle - bottom 21⁄2- 3 hours
(205mm / 8”)
Christmas cake 1 or 2 bottom depending on
(205mm / 8”) recipe
Dundee cake (205mm / 8”) 3 middle - bottom 2- 21⁄2hour
Pastry
Rough Puff 7 middle - top cooking time
Flaky / Puff 6 middle - top depends on
Shortcrust 6 middle - top recipe & type
Flan 6 middle - top of filling
Biscuits
Nut brownies 5 middle - top 25 - 35 mins
Brandy snaps 4 middle - top 10 - 12 mins
Flapjacks 4 middle - top 20 - 25 mins
Ginger nuts 4 middle - top 10 - 20 mins
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Page 17
Using the Ovens
Traditional fruit cakes
It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to be
precise when baking fruit cakes.
It is necessary therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.
Do not attempt to make Christmas
n
cakes larger than the oven can cope
with, you should allow at least
25mm (1 inch) space between the
oven walls and the tin.
Always follow the temperatures
n
Roast turkey
Roasting turkey involves cooking two
different types of meat - the delicate
light breast meat, which must not be
allowed to dry out, and the darker leg
meat, which takes longer to cook.
The turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.
Always make sure that the turkey
n
is completely thawed and that
the giblets are removed before
cooking.
n
Turkey should be roasted at gas
mark 5 for 20 minutes per lb, plus
recommended in the recipe.
To protect a very rich fruit cake
n
during cooking, tie 2 layers of
brown paper around the tin.
We recommend that the cake tin is
n
not stood on layers of brown
paper, as this can hinder effective
circulation of air.
n
Do not use soft tub margarine for
rich fruit cakes, unless specified in
the recipe.
Always use the correct size and
n
shape of tin for the recipe quantities.
20 minutes, unless packaging
advises otherwise.
The turkey can be open roasted,
n
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.
n
If the turkey is stuffed, add 5
minutes per lb to the cooking time.
n
If roasting turkey covered with
foil, add 5 minutes per 1lb to the
cooking time.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.
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Page 18
Using the Ovens
Roasting guide
The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of the bone.
Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
Use of a grid with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
Notes:
When cooking stuffed meat or
n
poultry calculate the cooking time
from the total weight of the meat
plus the stuffing.
For joints cooked in foil or covered
n
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to
the calculated cooking time.
n
Smaller joints weighing less than
1
1.25kg (2
2
lb) m a y require 5
⁄
minutes per 450g (1lb) extra
cooking time.
Position the oven shelf so that the
n
meat or poultry is in the centre of
the oven.
It is recommended that the appliance
n
is cleaned after open roasting.
around the meat / poultry.
Cook in oven at Gas Mark 5 Approximate Cooking Time
(preheated oven)
Beef Rare 20 minutes per 450g (1lb), plus 20 minutes
Medium 25 minutes per 450g (1lb), plus 25 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Lamb Medium 25 minutes per 450g (1lb), plus 25 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Pork 35 minutes per 450g (1lb), plus 35 minutes
Poultry 20 minutes per 450g (1lb), plus 20 minutes
16
Page 19
Using the Oven
Do
Select foods which are as fresh as
l
possible, and as cold as possible ie; preferably straight from the
refrigerator.
Choose foods which are suitable for
l
cooking from a cold start, as some
dishes will be affected by being
left uncooked, at room temperature,
perhaps for several hours - eg; a
wet filling on a pastry base.
Make sure that meat and poultry
l
are thoroughly thawed (but still
cold from the refrigerator), before
placing them in the oven, and avoid
using rolled joints of meat which
can be more susceptible to the
Do not
Warm food should never be
l
placed in the oven if there is a
delay period. Stews prepared by
frying the meat and vegetables
first should be cooked as soon as
possible, or refrigerated prior to
placing in the oven.
Some dishes are not suitable for
l
cooking on automatic - eg; dishes
containing left over cooked meat
or poultry, eggs, cooked rice or
seafood.
Do not put food items (intended for
l
automatic cooking) into a warm
oven. Allow the oven to c o o l b e f o r e
setting for automatic cooking.
growth of food poisoning organisms.
l
Cover dishes with lids or foil to
keep the food moist, prevent the
transfer of odours, and protect from
possible contamination; the food
can be uncovered towards the end
of cooking to crisp and brown.
Do not over-fill dishes containing
l
liquids as they might boil over.
Never leave food in the oven to
l
cool slowly after cooking; serve
immediately or refrigerated.
Never use the automatic facility to
l
reheat ‘cook chill’ foods as they
should go straight from the
refrigerator into a preheated oven.
17
Page 20
Using the Oven
Important: Food is more susceptible
to the growth of food poisoning
organisms in warm conditions. If the
weather is hot, either take care to
ensure that food is not left standing in
a warm oven.
18
Page 21
Minute Minder (if fitted)
Minus
button
Plus
button
Function
select
Initial display
The digital timer enables you to set the
time of day (24 hour clock) and the
minute minder alarm.
Setting the time of day
1. Switch on the electricity supply to
the appliance.
2. Press and release the function but-
ton.
3. Set the time of day, using the plus
and minus buttons.
4. The time will be set 7 seconds after
the last plus or minus operation.
and press again to listen to the second
tone, etc.
Releasing the minus button after a tone
has sounded will automatically select
that tone.
Setting the minute minder
1. Press and release the plus button, to
change the display from clock to
minute minder - the bell symbol will
light.
2. Use the plus and minus buttons to
set the length of time before the
alarm tone will sound. The display
will increase / decrease in units of
10 seconds up to 99 minutes, 50
seconds, and in units of 1 minute
from 1 hour 40 minutes upwards.
The maximum period which may be
set is 10 hours.
The display format will change after
99 minutes and 50 seconds to 1 hour
and 40 minutes.
During countdown, the minute minder
Changing the time of day
1. Press the function button once.
2. Set the time of day, using the plus
and minus buttons.
3. The time will be set 7 seconds after
the last plus or minus operation.
Alarm tones
After setting the time of day, you can
select one of three alarm tones.
Press the minus button to listen to the
first tone, then release the minus button
has priority on the display, which will
show (in minutes : seconds, or hours :
minutes) the time remaining.
When countdown is complete, the
tone will sound for 7 minutes, or it can
be reset with one touch of any button.
To cancel the minute minder at
any time.
Run down the set time with the minus
button. The display will show the time
of day
23
Page 22
incorrect
burner cap not central
incorrect
angled
correct
parallel
burner cap
burner head
Cleaning
C a u t i o n : Any cleaning agent
used incorrectly may damage
the appliance.
Always let the cooker cool
before cleaning.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become a
hazard if allowed to accumulate on
the cooker through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the appliance can be safely
Burner caps and heads
Important: Allow burners to cool
before cleaning.
Caution: Hotplate burners can be
damaged by soaking, automatic
dishwashers (or dishwasher powders
/ liquids), caustic pastes, hard
implements, coarse wire wool, and
abrasive cleaning pastes.
Clean with a moist soapy pad - eg;
“Brillo”.
For the burners to work safely, the slots
in the burner head where the flames
burn need to be kept clear of deposit.
Clean with a nylon brush, rinse, and
dry thoroughly.
Important: The burner caps and
heads must be repositioned correctly
so that they sit squarely onto the hob
as shown.
cleaned with a cloth wrung out in hot
soapy water.
Painted, plastic & metal finish
parts
OVEN DOOR FRAME
HANDLE,FACIA PANEL&CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
&
HANDLE,GRILL PAN
24
Page 23
Cleaning
Pull out to clean
Enamel surfaces
OVEN CAVITIES
Caution: Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
Vitreous Enamel parts
GRILL PAN&HOB TOP
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
of the outer door glass panel), and
pushed fully in to the stop position.
To remove the glass panel, open the
door wide, hold the top and bottom
edges and slide out.
Chrome plated parts
OVEN SHELVES
GRILL PAN GRID
OVEN SHELF RUNNERS
&
Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.
N o t e : Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.
Note: These items may also be
cleaned in a dishwasher.
,
a moistened “Brillo” pad.
The pan supports and grill pan may be
cleaned in a dishwasher, or with a
nylon brush in hot soapy water.
Glass parts
GLASS DOOR PANELS
Do not use abrasives or polishes as
they will scratch and damage the glass.
Use a mild cream cleaner - eg; “Cif”.
Rinse away excess cleaner and dry
with a soft cloth.
W a r n i n g : Do not operate the appliance
without the glass panel correctly fitted.
I m p o r t a n t : the inner door glass
panel can be removed for cleaning but
it must be replaced correctly (so the
Cast Iron parts
P
ANSUPPORTS
Clean in warm soapy water with a
sponge. Do not wash in a dishwasher.
Dry carefully with a soft cloth.
reflective side - if fitted - faces the rear
25
Page 24
Installation Instructions
Before you start: Please read the
instructions. Planning your installation will
save you time and effort.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
This appliance is not connected to a combustion
evacuation device. It shall be installed and
connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
In your own interest and that of safety, it is
the law that all gas appliances be installed
and serviced by competent persons.
CORGI registered installers undertake to
work to satisfactory standards.
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
In the UK the regulations and
standards are as follows:
1. Gas Safety Regulations 1996
(Installation and Use).
2. Building Regulations - Issued by the
Department of the Environment.
3. Building Standards (Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
6. BS 6172 Installation of Domestic Gas
Cooking Appliances
Also, for LP Gas, refer to BS 5482
Part 1, Part 2 or Part 3 as relevant.
7. Installation & Servicing Instructions for
this appliance.
For installation in countries other than the
UK, the appliance must be connected in
accordance with all local gas and electrical
regulations. In the Republic of Ireland,
Installers should refer to IS813 Domestic
Gas Appliances.
Ventilation Requirements
The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:
• All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
• For room volumes up to 5m3an air
vent of 100cm2is required.
•
If the room has a door that opens directly
to the outside, or the room exceeds
10m3, NO AIR VENT is required.
• For room volumes between 5m3and
10m3an air vent of 50cm2is required.
• If there are other fuel burning appliances
in the same room, BS 5440: Part 2:
1989 should be consulted to determine
the air vent requirements.
• This appliance must not be installed in
a bed sitting room of less than 20m3or
in a bathroom or shower room.
Windows and permanent vents should
therefore not be blocked or removed without
first consulting a CORGI gas installer.
LP Gas only - Do not install this appliance
in a room below ground level. This does
not preclude installation into rooms which
are basements with respect to one side of
the building, but open to ground level on
the opposite side.
In the Republic of Ireland, refer to relevant Irish
Standards for correct ventilation requirements.
Failure to install appliances correctly
dangerous and could lead to prosecution.
is
26
Page 25
Installation Instructions
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective
gloves during installation.
Moving the cooker
This appliance may be heavier than it
seems - take care when moving it.
Take care if the appliance needs to be
lifted during installation - always use
an appropriate method of lifting.
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Clearances
No shelf or overhang or cooker hood
should be closer than a minimum of
650mm, but check with cooker hood
manufacturer’s recommendations.
The cooker must have a side
clearance above hob level of 90mm
up to a height of 400mm.
This cooker may be fitted flush to
base units. However, for models with
side opening doors, we recommend a
side clearance of 60mm between the
cooker and any side wall.
This is a type X appliance regarding
installation requirements.
Important: Ensure that you route
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
Clearances & dimensions
All sizes are nominal, and some
variation is to be expected. The
‘depth’ of the cooker, is to the front of
the door and excluding knobs and
handles.
G50DO G60DO
Width 502 602
Depth 600 602
Weight kg
(approx)
42 49
all mains cables well clear of any
adjacent heat source.
27
Page 26
Stability bracket
1 Pencil line
on floor
2 Centre
line
3
450
mm
Front edge for
lower bracket
4
5 Underside of top bracket
slots into engagement
edge in back of cooker.
Rear wall
Installation Instructions
Stability bracket
If the cooker is fitted with a flexible
connection, a stability bracket should
be fitted to engage in the back of the
cooker. A stability bracket can be
bought from your local supplier.
A stability bracket can be fitted as
follows:
1. Place the cooker in position and
draw a
PENCIL LINE
level with the
front edge.
2. Mark the centre of the cooker to
give the
CENTRE LINE
for the bracket.
3. Remove the cooker and mark off
450mm from the
PENCIL LINE
to
locate the front edge of the lower
4. Fix the bracket to the floor.
Measure from
ENGAGEMENT EDGE
F L O O R L E V E L
in the back of
t o
the cooker and add 3mm.
5. Assemble the underside of the top
part of the bracket to this height.
Levelling
Place a spirit level on a baking sheet
onto an oven shelf.
The cooker is fitted with levelling feet
at the front and rear.
bracket.
28
Page 27
E (Earth)
GREEN / YELLOW
L (Live)
BROWN
N (Neutral)
BLUE
Use a 3 amp fuse
in a 13 amp plug.
Installation Instructions
Connect to the electricity supply
Warning: This appliance must be
earthed.
The flexible mains lead is supplied
connected to a BS 1363 fused plug,
having a fuse of 3 amp capacity.
If this plug does not fit the socket in
your home, it should be replaced with
a suitable plug as outlined below.
As the colours of the wires in the
mains lead for the appliance may
not correspond with the coloured
markings identifying the terminals in
your plug, proceed as follows:
1. The wire which is coloured green
and yellow must be connected to
the terminal marked E (Earth)
or coloured Green.
2. The wire which is coloured blue
must be connected to the terminal
marked N (Neutral), or coloured
Black.
3. The wire which is coloured brown
must be connected to the terminal
marked L (Live), or coloured Red.
The plug and socket must be
The wires in the mains lead are
coloured in accordance with the
following code:
Green and yellow = Earth,
Blue = Neutral,
Brown = Live.
accessible after installation.
Should the mains lead of the
appliance ever require replacing, we
recommend that this is carried out by
a qualified electrician who will
replace it with a lead of the same size
and temperature rating.
Important: - ensure that you route
all mains and electrical cables and
flexible tubing well clear of any
adjacent heat source.
29
Page 28
Installation Instructions
Connect to the gas supply
The inlet to the cooker is
1
” BSP
2
⁄
internal situated at the rear right corner.
Fit the bayonet connection. This should
be located so as to ensure that the
flexible connector hose does not kink.
Use a 900mm - 1125mm length of
flexible connector.
Ensure that all pipe work is of the correct
rating for both size and temperature.
Natural Gas - Flexible connections
should comply with BS 669. Parts of
the appliance likely to come into
contact with a flexible connector have
a temperature rise of less than 70˚C.
LP Gas - For flexible connections use
a bayonet type hose, suitable for use
on LP Gas up to 50 mbar pressure rise
and 70˚C temperature rise. The
flexible hose should be coloured black
with a red stripe, band or label. If in
doubt, contact your supplier.
Pressure test point
Use the oven injector.
Grill - Open the top oven / grill door.
Push in and turn the top oven / grill
control knob clockwise to the ‘
FULL ON
position. Hold the control knob in,
and press the ignition switch or hold a
lighted match or taper to the burner,
until the burner lights. A few seconds
after the flame has established, the
control knob can be released.
Hob burner - Turn the control knob
to the
FULL ON
position, wait a second
before pressing the ignition switch or
holding a lighted match or taper to the
burner.
Ovens - Open the oven door. Turn
the control to the
F U L L O N
position and
p r e s s the ignition switch, or hold a
lighted match or taper to the burner. A
few seconds after the flame has established, the control knob can be
’
After installation, make sure all
connections are gas sound.
Commissioning
Burner aeration
All burners have fixed aeration and no
adjustment is possible.
Pressure setting
G20 Natural Gas @ 20 mbar
G30 Butane @ 28-30 mbar
G31 Propane @ 37 mbar
released.
Before leaving the installation
1. Place all the loose parts of the
cooker into position.
2. Show the customer how to operate
the cooker and give them this
handbook. Thank you.
30
Page 29
Technical Data
Data badge - Lower part of front frame
Type of gas - This cooker must only be
used with either Natural Gas only or LP
Gas only, as specified on the appliance
data badge.
Gas category - Natural Gas - I2H, LP
Gas - I
Pressure setting
G20 Natural Gas @ 20 mbar
G30 Butane @ 28-30 mbar
G31 Propane @ 37 mbar
Pressure test point - Use the oven
injector
Aeration - Fixed
Appliance class - Class 1, freestanding
3+
left hand side of the facia to individual
electrodes.
Warning: This cooker must be earthed.
Countries of destination - GB - Great
Britain,
Please make a note of the model and serial numbers for this appliance in the spaces
provided;
Model No
Serial No
Grill - Grill burner is surface combustion
type. Spark gaps 3 - 4mm.
Hob - Burners have burner heads and
caps which are removable for cleaning.
Concealed electrodes to each burner.
Ovens - Oven burners are sheet steel,
with pierced ports in stainless steel flame
strip. Spark Gap: 3 - 4mm. Flame super -
vision: Expansion type. Thermostat phial:
Front centre of oven roof.
Electrical supply
220 - 240V ~ 50Hz
Spark generator: Mains operated 7 outlet
controlled by a single push button switch at the
31
Page 30
Technical Data
Gas Burner Nominal Injector
Rate Qn Size Butane Propane
Natural Grill 2.4kW 1.15 mm - Gas Hob - small 1.0kW 77 - -
Hob - medium 2.0kW 104 - Hob - large 3.0kW 129 - -
Main Oven 2.5kW 180 Amal - Top Oven 1.75kW 110 Amal - -
Max. heat input Qn 12.9kW - -
LP Gas Grill 2.4kW 0.76 mm 175g/h 172 g/h
Hob - small 1.0kW 50 73g/h 71g/h
Hob - medium 2.0kW 70 145g/h 143g/h
Hob - large 3.0kW 87 218g/h 214g/h
Grammes per hour
Main Oven 2.4kW 70 Amal 175g/h 172g/h
Max. heat input Qn 12.8kW - 931g/h 915g/h
32
Page 31
Page 32
If something doesn’t seem to work. . .
If there is something about your appliance which you do not undertand and you live
in the UK you can phone our help line during normal office hours on:
0113 279 3520
If you need a service engineer please phone the number on your sale receipt.
Calls are charged at standard rates.
We apologise for any inconvenience caused by minor inconsistencies in these instruc-
tions, which may occur as a result of product improvement and development.
Prestige
08 27360 00 © 07.2007
®
is a registered trademark of Meyer Intellectual Properties Limited and is sold
®
pursuant to license
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