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MICROWAVE OVEN
MICROWAVE OVEN
MODEL DS20
Auto Menu
Defrost Setting
95 Minute Setting
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Contents
Installation.......................................................................................2
Electrical Connection......................................................................3
Important Safety Instructions..........................................................4
Cooking Utensils.............................................................................5
Other Helpful Instructions...............................................................6
Cleaning and Care..........................................................................6
Setting up Your Oven.....................................................................7
Turntable Installation.......................................................................8
Installation.......................................................................................8
Operation Instructions.....................................................................9
Questions and Answers................................................................14
Technical Specifications................................................................15
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
The oven cannot be operated with the door open due to the safety interlocks built in the door
mechanism which switch off cooking functions when the door is opened. Operating the oven
with the door open could result in harmful exposure to microwave energy. It is important not
to tamper with the door mechanism.
Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door closes
properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except qualified personnel.
WARNING
When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed
eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil
over of the hot liquid. To prevent this possibility the following steps should be taken.
1. Avoid using straight-sided containers with narrow necks.
2. Do not overheat.
3. Stir the liquid before placing the container in the oven and again halfway through the heating
time.
4. After heating, allow to stand in the oven for a short time. Stir or shake the contents (especially
feeding bottles and baby foods) and carefully check the temperature before use.
NOTE: This appliance is intended for domestic use only, any other use may invalidate
the warranty and might be dangerous.
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ELECTRICAL CONNECTION
For your safety please read the following information
Warning: This appliance must be earthed.
The appliance must be connected to a 220-240 volts 50 cycle AC supply by means of a
three pin socket, suitably earthed and should be protected by a 13 amp fuse in the plug.
The appliance is supplied with a rewireable 13 amp 3 pin plug fitted with a 13 amp fuse.
Should the fuse require replacement, it must be replaced with a fuse rated at 13 amp and
approved to BS1362.
If the mains plug is unsuitable for the socket outlet in your home or is removed for any other
reason, then the cut off plug should be disposed of safely to prevent the hazard of electric
shock.
There is a danger of electric shock if the cut off plug is inserted into any 13 amp socket
outlet.
How to wire a 13 amp plug.
Important
The wires in the mains lead on this appliance are coloured in accordance with the following
code:
Green and Yellow - Earth
Blue *Neutral
Brown *Live
As the colours may not correspond with the markings identifying
the terminals in your plug proceed as follows.
The green and yellow wire must be connected to the terminal in the plug which is marked
with the letter E or with the earth symbol or coloured green and yellow.
The blue wire must be connected to the terminal marked N or coloured black.
The brown wire must be connected to the terminal marked L or coloured red.
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IMPORTANT SAFETY INSTRUCTIONS
Read carefully and keep for future reference
Do not operate the oven when empty.
Do not dry clothes in the oven. They may become carbonised or burned if heated too long.
Do not cook food wrapped in paper towels, unless your cookbook contains instructions for
the food you are cooking.
Do not use the oven for drying kitchen towels or paper products. They may burn.
Do not use wooden containers. They may heat up and char.
Do not use recycled paper products since they may contain impurities which may cause
sparks and / or fires when used in a microwave oven.
Allow the appliance to cool before cleaning.
Small amounts of food require shorter cooking or heating time. If the suggested cooking
times are exceeded they may overheat and burn.
Before cooking, pierce the skin of fruit and vegetables.
Do not cook eggs in their shell. Pressure will build up inside the egg which will burst.
Do not attempt deep fat frying in your oven.
Remove plastic wrapping from food before cooking or defrosting. Note though that in some
cases food should be covered with plastic film, for heating or cooking, as detailed in microwave
cook books.
If smoke is observed, switch off or disconnect the oven from the power supply and keep
the oven door closed in order to stifle any flames.
When food is heated or cooked in disposable containers of plastic, paper or other combustible
materials, check the oven frequently due to the possibility of a fire hazard.
WARNING : Liquids or other foods must not be heated in sealed containers since they are
liable to explode.
WARNING : Risk of burning. Accessible surfaces may get hot during use.
WARNING : If the oven door or door seal becomes damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
WARNING : Do not attempt to tamper with, or make any adjustments or repairs to the door,
control panel, safety interlock switches or any other part of the oven. It is hazardous for
anyone to carry out any service or repair operation which involves the removal of any cover
which gives protection against exposure to microwave energy. Repairs should only be
undertaken by a qualified service technician.
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COOKING UTENSILS
Utensils should be checked to ensure that they are suitable for use in the microwave oven.
The following chart summarises the proper use of cooking utensils in your oven.
Cooking utensils
Microwave
Heat resistant glass, glass ceramic Yes
Ceramic, china Yes
Metal cookware No
Non resistance glass No
Microwave plastic Yes
Plastic wrap Yes
Paper (cup, plates, towels) Yes
Straw, wicker and wood No
Microwave
1. Most glass, glass ceramic, and heat resistant glassware utensils are excellent. Those with
metal trim should not be used in a microwave oven.
2. Paper napkins, towels, plates, cups, cartons and cardboard can be used in the microwave
oven. Do not use recycled paper products since they may contain impurities which may cause
sparks and / or fires when used in cooking.
3. Plastic dishes, cups, freezer bags, and plastic wraps may be used in the microwave oven.
Follow the manufacturers instructions or the information given in a microwave cookbook
when using plastics in the microwave oven.
4. Metal utensils and utensils with metallic trim should not be used in the microwave oven.
If the use of aluminium foil, skewers, or utensils containing metal in the oven is specified in
the recipe, allow at least 2.5 cm clearance between the metal object and the interior oven
wall. If arcing (sparks) occurs, remove immediately.
Notes:
Care should be taken when removing utensils or the glass turntable, as they may become
hot during cooking
Only use a thermometer that is designed or recommended for use in the microwave oven.
Ensure the turntable is in place when you operate the oven.
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OTHER HELPFUL INSTRUCTIONS
For best results and more enjoyable cooking, please read these comments thoroughly.
For Best Results:
1. When determining the time for a particular food, begin by using short times and checking
the cooking process frequently. It is easy to overcook food because microwaves cook very
quickly.
2. Small quantities of food, or foods with low water content may dry out and become hard if
cooked too long.
Defrosting Frozen Food:
1. Foods that have been frozen can be placed directly in the oven for thawing. (Be certain to
remove any metallic ties or wraps).
2. Defrost according to the Defrosting Tips found in this manual.
3. For areas of the food thawing faster than others, cover with small pieces of aluminium foil.
This helps slow down or stop the defrosting process in the covered areas.
4. Some foods should not be completely thawed before cooking. For example, fish cooks so
quickly that it is sometimes better to begin cooking while still slightly frozen.
5. It may be necessary to increase or decrease the cooking time in some recipes, depending
on the starting temperature of the food.
NOTE:
Air from the vent may become warm during cooking.
Browning:
There are a few foods which are not cooked long enough in the microwave oven to brown
and may need additional colour.
Coatings such as paprika, and browning agents such as Worcestershire sauce may be used
on chops, meat patties or chicken pieces.
Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown without extra additives
when cooking in combination mode.
CLEANING AND CARE
Disconnect the electrical supply to the oven before cleaning is undertaken
Interior walls
Remove any crumbs and food remains between the door and oven using a damp cloth. This
area has to be particularly well cleaned to ensure the door will close properly. Remove any
grease splashes with a soapy cloth then rinse and dry. Do not use abrasive cleaners which
may damage the surface of the oven.
Only warm soapy water must be used to clean stainless steel surfaces
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Roller rest
The roller rest should be removed and cleaned in hot soapy water at least once a week to
prevent grease restricting the rotation of the wheels. The well in which the roller runs should
be cleaned as well.
Door
The door and door seals should be kept clean at all times. Use only warm soapy water to
rinse. Then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS, STEEL OR
PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
Exterior
Clean with mild soap and warm water, rinse and dry with a soft cloth. Do not use abrasive
materials. Do not spill water in the vents. If the power lead becomes soiled wipe it with a
damp cloth.
Only warm soapy water must be used to clean stainless steel surfaces
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Glass tray 1
Turntable ring assembly 1
Instruction Manual 1
A
F
E
G
C B
D
A) Control panel
B) Turntable shaft
C) Turntable ring assembly
D) Glass tray
E) Observation window
F) Door assembly
G) Safety interlock system
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Turntable Installation
Hub (underside)
Glass tray
Turntable shaft
Turntable ring assembly
a. Never place the
tray should never be restricted.
b. Both
always be used during cooking.
c. All food and containers of food are always placed
on the
d. If
glass tray
breaks, contact your nearest authorized service
center.
Countertop Installation
Remove all packing material and accessories.
Examine the oven for any damage such as
dents or broken door. Do not install if oven is
damaged.
GB
glass tray
glass tray
glass tray
and
for cooking.
or
turntable ring assembly
Cabinet: Remove any protective film found
on the microwave oven cabinet surface.
Do not remove the light brown Mica cover
that is attached to the oven cavity to
protect the magnetron.
upside down. The glass
turntable ring assembly
cracks or
must
Installation
1. Select a level surface that provide
enough open space for the intake
and/or outlet vents.
12 inch(30cm)
3.0 inch(7.5cm)
3.0 inch(7.5cm)
A minimum clearance of 3.0 inches
(7.5cm) is required between the oven and
any adjacent walls. One side must be open.
(1) Leave a minimum clearance of 12
inches (30cm) above the oven.
(2) Do not remove the legs from the
bottom of the oven.
OPEN
(3) Blocking the intake and/or outlet openings
can damage the oven.
(4) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or TV
reception.
2. Plug your oven into a standard household
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
WARNING: Do not install oven over a
range cooktop or other heat-producing
appliance. If installed near or over a heat
source, the oven could be damaged and
the warranty would be void.
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Operation Instructions
1. Clock Setting
When the microwave oven is electrified, the LED will display "0:00", buzzer will ring once.
1) Press " ", the hour figures will flash.
2) Turn " " to adjust the hour figures, the input time should be within 0--23.
3) Press " ", the minute figures will flash.
4) Turn " " to adjust the minute figures, the input time should be within 0--59.
5) Press " " to finish clock setting. ":" will flash, and the time will light.
Note: 1) If the clock is not set, it would not function when powered.
2) During the process of clock setting, if you press " ", the oven will go
back to the previous status automatically.
2. Microwave Cooking
Press " " the LED will display "P100. Press " " repeatedly or turn " "
to choose the power you want, and "P100", "P80" "P50", "P30" or "P10" will display
for each added press. Then press " " to confirm, and turn " " to set
cooking time from 0:05 to 95:00. Press " " again to start cooking.
Example: If you want to use 80% microwave power to cook for 20 minutes, you can
operate the oven with following steps.
1) Press " " once, the screen display "P100".
2) Press " " once again or turn " " to choose 80% microwave power.
3) Press " " to confirm, and the screen displays "P 80".
4) Turn " " to adjust the cooking time until the oven displays "20:00".
5) Press " " to start cooking .
Note: the step quantities for the adjustment time of the coding switch are as follow:
0---1 min : 5 seconds
1---5 min : 10 seconds
5---10 min : 30 seconds
10---30 min : 1 minutes
30---95 min : 5 minutes
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"Microwave" Pad instructions
Order
1
2
3
4
5
Display
P100
P80
P50
P30
P10
Microwave
Power
100%
80%
50%
30%
10%
3. Quick Start
1) In waiting state, Press " " to start cooking with 100% power, each added
press will increase 30 seconds cooking time up to 95 minutes.
2) In weight or time defrost state, each press of " " can increase 30 seconds
of cooking time.
3) In waiting state, turn " " anti-clockwise to set cooking time with 100%
microwave power, then press " " to start cooking.
Note: Auto menu and weight defrost cannot be set here.
4. Defrost By Weight
1) Press " " once, and the oven will display "dEF1".
2) Turn " " to select the weight of food from 100 to 2000 g.
3) Press " " to start defrosting.
5. Defrost By Time
1) Press " " twice, and the oven will display "dEF2".
2) Turn " " to select the defrost time.
3) Press " " to start defrosting. The defrost power is P30 and can not be
changed.
6. Auto Reheat
1) Press " " once, and the LED will display "200".
2) Press " " several times or turn " " to choose the weight of food,
and "400" or "600" g will be selected.
3) Press " " to start cooking.
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7. Program set in Advance
1) Set the clock first. (Consult the instruction of clock setting.)
2) Input the cooking program. Two stages can be set at most.
Defrost should not be set as the cooking program.
Example: If you want to cook with 80% microwave power for 7 minutes, operate it as the
following:
a. Press " " once, the screen display "P100".
b. Press " " once again or turn " " to choose 80% microwave power.
c. Press " " to confirm, and the screen displays "P 80".
d. Turn " " to adjust the cooking time till the oven displays "7:00".
After the aboved steps, be careful not to press " " to start cooking.
3) Press " ", the hour figures will flash.
4) Turn " " to adjust the hour figures, the input time should be within 0--23.
5) Press " ", the minute figures will flash.
6) Turn " " to adjust the minute figures, the input time should be within 0--59.
7) Press " " to finish setting. If the door is closed, buzzer will ring twice when the
time arrives, then cooking will start automatically.
8. POTATO
1) Press " " once, and the LED will display "200".
2) Press " " several times or turn " " to choose the weight of food,
and "400" or "600" g will be selected.
3) Press " " to start cooking.
9. Auto Menu
1) Turn " " right to choose the menu, and "A-1" to "A-8" will display, which
means pizza, chicken pieces, meat, vegetable, fish, pasta, soup and porridge.
2) Press " " to confirm.
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3) Turn " " to choose the default weight as the menu chart.
4) Press " " to start cooking.
Example: If you want to use "Auto Menu" to cook fish for 350g.
1) Turn " " clockwise till "A-5" display.
2) Press " " to confirm.
3) Turn " " to select the weight of fish till "350" display.
4) Press " " to start cooking.
The menu chart:
Menu
A-1
Pizza
A-2
Chicken Pieces
A-3
Meat
A-4
Vegetable
A-5
Fish
A-6 Pasta
A-7 Soup
A-8
Porridge
Weight
200 g
400 g
200 g
400 g
600 g
800g
250 g
350 g
450 g
200 g
300 g
400 g
250 g
350g
450 g
50g(with 450 cold water)
100g(with 800 cold water)
200ml
400ml
550g
1100g
Display
200 g
400 g
200 g
400 g
600 g
800g
250 g
350 g
450 g
200 g
300 g
400 g
250 g
350g
450 g
50g
100g
200ml
400ml
550g
1100g
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10. Multi-stage cooking
Only two stages can be set for cooking. In multi-stage cooking, if one section is defrosting,
then defrosting shall be placed in the first section.
Example: If you want to defrost food for 5 minutes and then cook with 80% microwave
power for 7 minutes, operate it as the following:
1) Press " " twice, and the oven will display "dEF2".
2) Turn " " to select the defrost time till "5:00" display.
3) Press " " once, the screen display "P100".
4) Press " " once again or turn " " to choose 80% microwave power.
5) Press " " to confirm, and the screen displays "P 80".
6) Turn " " to adjust the cooking time till the oven displays "7:00".
7) Press " " to start cooking, and buzzer will sound once for the first section,
defrosting time counts down; buzzer will sound once again entering the second
cooking. when cooking finish, buzzer sounds five times.
11. Inquiring Function
(1) In states of microwave cooking, press " ", the current power will be displayed for
3 seconds. After 3 seconds, the oven will turn back to the former state;
(2) In cooking state, press " " to inquire the time and the time will display for 3
seconds.
(3) In preset mode, press " " to inquire the preset time, and the preset time will
display for 3 seconds.
This function works whilst waiting to start or when actually cooking.
12. Lock-out Function for Children
Lock: In waiting state, press " " for 3 seconds, there will be a long beep denoting
entering the children-lock state and the current time will display if the time has
been set, otherwise, the LED will display " ".
Lock quitting: In locked state, press " " for 3 seconds, there will be a long "beep"
denoting that the lock is released.
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QUESTIONS AND ANSWERS
Q. What is wrong when the oven light will not glow?
A. *Light bulb has blown.
* Door not closed.
Q. Why is steam coming out of the air exhaust vent and / or why is water dripping from the
bottom of the door?
A. Steam is normally produced during cooking operations. This microwave oven has been
made to vent this steam out of the side and top vents, occasionally this steam condenses
on the door and water then drips out at the bottom of the door. This is quite normal and
safe.
Q. Does microwave energy pass through the viewing screen in the door?
A. No. The metal screen reflects the energy to the oven cavity. the holes, or ports are made
to allow light to pass, they do not let microwave energy through.
Q. Will the microwave oven be damaged if it operates while empty?
A. Yes. Never run it empty.
Q. Why do eggs sometimes pop?
A. When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk
membrane. To prevent this, simply pierce the yolk with a toothpick before cooking.
Never cook eggs without piercing their shells.
Q. Why is standing time recommended after the cooking operation has been completed?
A. Standing time is very important.
With microwave cooking, the heat is in the food, not in the oven. Many foods build up
enough internal heat to allow the cooking process to continue, even after the food is
removed from the oven. Standing time for joints of meat, large vegetables and cakes is
to allow the inside to cook completely, without overcooking the outside.
Q. Why does my oven not always cook as fast as the microwave cooking guide says?
A. Check your cooking guide again, to make sure you've followed directions exactly and
to see what might cause variations in cooking times. Cooking guide times and heat
settings are suggestions, to help prevent over cooking the most common problem in
getting used to a microwave oven. Variations in the size, shape and weights and
dimensions could require longer cooking time. Use your own judgement along with the
cooking guide suggestions to check whether the food has been properly cooked just as
you would do with a conventional cooker.
Q. Why do sparks and crackling (arcing) occur in the oven?
A. There may be several reasons why sparks and crackling (arcing) within the cavity happens.
* You have left a fork or other metal utensils in the oven.
* You are using dishes with metal parts or trim (silver or gold).
* You are using a large amount of metal foil.
* You are using a metal twist tie.
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Before You Call For Service
Refer to the following short checklist. You may find that the problem you are experiencing
has nothing to do with the microwave oven itself. A couple of quick checks may save you an
unnecessary service call.
Problem
The oven doesn't work at all.
Check the following
The mains plug is securely plugged into the power socket.
The door is firmly closed.
The cooking time is set on the timer selector control.
The fuse in the mains plug has not blown.
The mains circuit breaker in the home has not tripped.
Problem
"Arcing" or sparking in the oven interior.
Check the following
Any dishes, trays etc which are made of metal or have metal trims must not be used in the
microwave oven.
Metal skewers should be covered with food and make sure they don't touch the sides of the
oven interior when rotating. If "arcing" occurs again, remove skewers until food is cooked.
Remove any other metal cookware for the oven.
If a problem presists or there is anything about the installation or operation of this product
you do not understand, please contact our dedicated Helpline on 0113 2793520.
Please be advised this Helpline number is not for requesting a service call, if you do require
a service call please contact 0870 5425425
TECHNICAL SPECIFICATION
Input Power:
Output Power:
Microwave Frequency:
Outside Dimensions:
Oven Cavity Dimensions:
Oven Capacity:
Net Weight:
Waste electrical and electronic products must not be disposed
of with household waste. Please refer to the retailer from whom
you purchased this item for disposal instructions.
Packaging materials should be recycled using local facilities.
230V~50Hz, 1250W
800W
2450MHz
280mm(H)x461mm(W)x373mm(D)
218mm(H)x295mm(W)x314mm(D)
20Liters
Approx.11.4kg
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