Prestige DF50DO, DF60DO Users Manual & Installation Handbook

®
50cm Dual Fuel Freestanding Cooker
Electric Double Oven and Grill with Gas Hob
DF50DO
60cm Dual Fuel Freestanding Cooker
Electric Double Oven and Grill with Gas Hob
DF60DO
User Guide & Installation Handbook
CONTENTS
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 26
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using the Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Top oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Main oven conversion guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Main oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooling and defrosting in the main oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Using the ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Roasting turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 27
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
1
INTRODUCTION
Thank you for choosing a British built appliance by Prestige®.
We hope that the following information will help you to familiarise yourself with the features of the appliance, and to use it successfully and safely.
Our policy is one of constant development & improvement. Strict accuracy of illustrations and specifications is not guaranteed. Modification to design and materials may be necessary subsequent to publication.
This appliance must be installed in accordance with the regulations in force, and only in a well ventilated space. Read the instructions before installing or using this appliance.
Gas & Electrical connection
Please refer to installation instructions for the Gas & Electrical Safety Regulations and the Ventilation Requirements.
In your own interest, and that of safety, it is the law that all gas appliances be installed by competent persons, who will ensure that the installation is in accordance with “The Gas Safety (Installation & Use) Regulations 1994”, & the “The Gas Safety (Installation & Use) (Amendment) Regulations 1996”. Failure to comply with these Regulations is a criminal offence. Corgi registered installers undertake to work to satisfactory standards.
Disconnection of gas and electric appliances should always be carried
Your new appliance is designed to be installed flush to base units.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee, this appliance must be correctly installed and operated, in accordance with these instructions, and only be used for normal domestic purposes.
Please note that the guarantee, and Service availability, only apply to the UK and Republic of Ireland.
Before using the appliance for the first time, remove any protective polythene film and wash the oven shelves in hot soapy water, to remove their protective coating of oil. Even so, when you first turn on the oven or grill you may notice a smell and some smoke.
out by competent persons. Warning: This appliance must be
earthed.
To replace an oven light bulb (If fitted)
Caution: Switch off the electricity supply to the cooker at the socket, to avoid the risk of electric shock.
Wait until the oven is cool, then remove the shelves.
The oven light is at the rear of the oven cavity.
Remove the loose oven back - unscrew the 4 securing screws (one at each cor­ner).
Please note that the oven light bulb is not covered by the guarantee. Replacement bulbs can be ordered from your local supplier, or bought from a hardware store.
2
INTRODUCTION
-Unscrew the lens cover (turn anticlock­wise). Unscrew the bulb and replace. Replace lens cover.
Replace oven back.
Environmental Protection
Glen Dimplex Cooking is committed to p r o t e c t i n g the environment and oper­ates an Environmental Management System which complies with BS EN ISO 14001.
Disposal of packaging
All our packaging materials are recyclable and environmentally friendly.
Please help us to protect our environment by disposing of all packaging in an environmentally friendly manner.
Please contact your local authority for the nearest recycling centre.
window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
Stability bracket
If the cooker is to be fitted with a flexible inlet connection, a stability bracket should also be fitted to engage in the back of the cooker. Make sure this is re-engaged whenever you move the cooker for cleaning.
If the ignition fails:
Check there is a spark when the ignition button is depressed. If there is no spark, check that the electricity supply is switched on at the cooker control box.
Check that the gas supply is switched on.
Caution: Packaging materials can pose a risk of suffocation - keep away from children.
Ventilation
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example, opening of a
Moving the cooker
Do not attempt to move the cooker by pulling on the doors or handles. Open the door and grasp the frame of the cooker, taking care that the door does not shut on your fingers.
Take care to avoid damage to soft or uneven floor coverings when moving the appliance. Some cushioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage.
3
BE SAFE - NOT SORRY
When you are cooking, keep children away from the vicinity of the appliance.
This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products, and should not be used for any other purpose.
Remove all packaging, protective films and oils from the appliance before using for the first time.
Make sure you read and understand the instructions before using the appliance.
Keep electrical leads short so they do not drape over the appliance or the edge of the worktop.
Do not use aluminium foil to cover the grill pan, or put items wrapped in foil under the grill as this creates a fire hazard. The high reflectivity can also damage the element.
Do not use the oven with the door inner glass panel removed (glass oven doors only).
Use oven gloves when removing hot food / dishes from the oven or grill. The oven / grill and utensils will be very hot when in use.
Do not use foil on oven shelves, or allow it to block the oven flue, as this creates a fire hazard, and prevents heat circulation.
When cooking heavy items - eg;
Keep all flammable materials (such as curtains, furnishings & clothing) away from the appliance.
Parts of the appliance may be hot during or immediately after use. Care should be taken to avoid touching heating elements inside the oven. Allow sufficient time for the appliance to cool after switching off.
Never use the appliance for heating a room.
Do not drape tea towels over the flue vents or doors, as this creates a fire hazard.
When opening the appliance
turkeys - do not pull the oven shelf out with the item still on the shelf.
Switch off the electricity supply before replacing the oven light bulb, to avoid the risk of electric shock.
Warning: This appliance must be earthed.
When you have finished cooking check that all controls are in the off position.
door, take care to avoid skin contact with any steam which may escape from the cooking.
4
USING THE HOB
Ignition
Push in and turn the selected control knob anticlockwise to the ‘full on’ position and press the ignition switch (if fitted), or hold a lighted match or taper to the burner, until the burner lights. Turn the control knob to the required setting.
Adjust the burner flame so that it does not extend over the pan base.
To turn off, push in the control knob and turn clockwise until the dot on the control knob is below the dot on the facia panel.
Pans
For optimum safety and performance, we recommend the use of flat bottomed pans with a base diameter of minimum 100mm (4”) and maximum 250mm (10”).
Do not use traditional style double pans (excluding steamer pans), rim based pans, old misshapen pans or any pan which is unstable when placed on a flat surface.
Position pans over the centre of the burners, resting on the pan supports. If positioned off centre, smaller pans may be unstable.
To simmer
The simmer position is marked by the small flame symbol.
Once lit turn the selected control knob a n t i c l o c k w i s e past the large flame symbol (
F U L L O N
) to the small flame s y m b o l .
You may hear a slight popping noise when the hob burners are operating and this is quite normal, but if anything about the cooker appears unusual, such as change in flame appearance, or the operation of controls - seek expert advice.
When cooking with fat or oil, never leave unattended.
Turn pan handles to a safe position, so they are out of reach of children, not overhanging the appliance, and cannot be caught accidentally.
Commercial simmering aids should not be used as they create excessive temperatures that can damage the surface and may cause a hazard.
Pan supports
Always make sure the pan supports are replaced correctly, and located in the hob spillage well.
5
USING THE HOB
To save gas
Use the size of pan most suited to the size of the burner - ie; larger pans on the larger burners, smaller pans on the smaller burners.
Adjust the flames so that they do not lick up the sides of the pan.
Put lids on saucepans and only heat the amount of liquid you need.
When liquids boil, reduce the control setting to maintain a simmer.
Consider the use of a pressure cooker for the cooking of a complete meal.
Potatoes and vegetables will cook quicker if chopped into smaller pieces.
6
Using the Grill
handle
grill pan
grid
handle position
indicators
Caution: Accessible parts may be hot when grill is used, young children should be kept away.
To switch on the grill
Open the top oven / grill door. Turn the top oven control knob anti-
clockwise to the single grill symbol, or the dual grill symbol.
The dual grill uses all of the top e l e m e n t , and the single economy grill setting uses the inner part o f t h e e l e m e n t only.
Important: The door must be kept open when the grill is used.
Note that the grill will not operate if the top oven is switched on.
Preheating
Detachable grill pan handle
Place the handle over the edge of the grill pan, at the narrow side edges. Slide the handle to the centre, and locate between the handle position indicators.
Always preheat the grill for about 3 minutes for best cooked results.
The cooling fan
When the grill is switched on, you will hear the cooling fan come on - this keeps the fascia and control knobs of the appliance cool during grilling only. The fan will continue to operate for a period after the grill control has been switched off.
The handle should be removed from the pan during grilling, to prevent overheating.
The handle is designed for removing / inserting the grill pan under the grill when grilling.
If cleaning the grill pan when it is hot, use oven gloves to move it. Do not use the handle to pour hot fats from the grill pan.
Food for grilling should be positioned centrally on the trivet.
7
Using the Grill
Grilling
The grill has two fixed heat settings. For grilling smaller quantities of food,
the (single element) economy grill can be utilised. For grilling larger quanti­ties of food, the (dual element) full grill can be utilised.
The speed of grilling can be controlled by selecting a higher or lower shelf position.
For toasting, and for cooking foods such as bacon, sausages or steaks, use a higher shelf position.
For thicker foods such as chops or chicken joint pieces, use a middle to low shelf position.
Aluminium foil
Using aluminium foil to cover the grill pan, or putting items wrapped in foil under the grill creates a fire hazard, and the high reflectivity may damage the grill element.
Grilling may also be adjusted by changing the grill pan trivet position, as detailed below.
There are t h r e e different grilling positions, as the grill trivet - which is in the grill pan - may be inverted to give a high or low position or the trivet may be removed.
1. The
HIGH
trivet position is suitable
for toasting bread.
2. The
trivet position is suitable for
L O W
grilling all types of meat and fish.
3. With the grill trivet removed the food is placed directly on the base of the grill pan - eg; when cooking whole fish or browning dishes such as cauliflower cheese.
8
USING THE TOP OVEN
Accessible parts may be hot when the oven is used. Young children should be kept away.
Preheating
The oven must be preheated when cooking frozen or chilled foods, and
To turn on the top oven
Turn the top oven / grill control knob anti-clockwise to the required tempera­ture setting.
The red thermostat indicator will come on until the selected temperature is reached and then go off; it will turn on and off periodically as the thermostat operates to maintain the selected temperature.
To switch off, return the control knob to the “off” position.
Notes:
As part of the cooking process, hot air is expelled through a vent at the top of the oven(s). When opening the oven door, care should be taken to avoid any possible contact with potentially hot air, since this may cause discom­fort to people with sensitive skin. We recommend that you hold the under­neath of the oven door handle.
Important: Never put items directly on the base of the oven with foil, as this
we recommend preheating for yeast mixtures, batters, soufflés and whisked sponges.
Preheat the oven until the indicator light switches off for the first time - this will take up to 20 minutes d e p e n d i n g on the temperature selected.
If you are not preheating the oven, the cooking times in the baking guide may need to be extended, as they are based on a preheated oven.
The cooling fan
When the top oven or grill is switched on, you will hear the cooling fan come on - this keeps the fascia and control knobs of the appliance cool during cooking or grilling only.
The fan will continue to operate for a period after the oven control has been switched off.
Should any fault occur with the cooling fan, the appliance will need to be serviced - contact Customer Care.
may cause the element to overheat. Always position items on the shelf.
C a u t i o n : The top element gets extremely hot when in use, so take extra care to avoid touching it.
9
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