Prestige CR60 Users Manual & Installation Handbook

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Contents

Introduction 3
Installing Your Hob 4-6
For your own safety – Never / Always 7
Using a ceramic hob 8 -12
Care of your hob... 13
Service 14

3

Introduction

Your Prestige Thank you for purchasing a new Prestige electric built-in hob. It’s stylish
Hob and practical design will enhance your kitchen and make cooking a

pleasure. Even if you have used an electric hob bef or e, it is important that
you read these instructions thoroughly before starting to cook, paying
particular attention to the inst allation and safety instructions .

Getting Help If you have any problems with installing, operating, or cooking with your

Prestige hob, please check through these instructions thoroughly to make
sure that you have not missed anything. If you still need help, then please
contact using the number on the back cover (including a daytime telephone
number if possible).

Please quote the appliance model and serial number with all enquiries.
This can be found on the rating plate on the underside of the appliance.

WARNING! For your own safety, make sure that these instructions
on installation, use and maintenance are followed.

We advise you to keep these instructions in a safe place for future
reference.

If you sell or transfer ownership of this product, please pass on these
instructions to the new owner.

Unpacking Examine your hob for any damage, particularly the hob glass. Make sure

there are no chips or cracks.
If there is any damage to the hob or there is anything missing, please
contact your supplier for advice. If the hob glass is cracked the appliance
must not be connected to the supply, and no part of it may be used.

Locating The hob can be fitted into any 600mm (24”) deep worktop with a thickness
the hob of between 30 and 40mm (1

1

/4 to 15/8”). The surface around the hob must
be of a heat resistant material.
The worktop and its support must be strong enough to carry the weight of
the hob plus full cooking pans.

The hob is a class X appliance, as such adjacent walls which project above
hob level must not be nearer to the hob than 150mm and should be
protected by heat resistant material. Any overhanging surface or cooker
hood should not be nearer than 650mm .

We do not recommend positioning the hob below wall cupboards as heat
and steam from cooking may cause damage to the cupboard and its
contents.

Note: the pictures shown in the figures in this handbook are purely
indicative.

Installing your hob

4

Before cutting the worktop, make sure that there is enough space
underneath to accept the hob, and that there are no supports or projections
which might interfere with fitting the hob.

Cut the aperture in the worktop to the dimensions shown in the relevant
diagram below, taking care that it refers to your hob. The cut edges of the
aperture should be sealed with paint or varnish to prevent any ingress of
moisture.

Note; A Small radius is permissible on each Corner

5

Installing your hob

Connecting the hob The connection to the electrical supply must be made before fitting

the hob in the worktop.
For your own safety, we recommend that your hob is connected by

a competent electrician. The installation must comply with current
I.E.E. Wiring Regulations.

WARNING! THIS APPLIANCE MUST BE EARTHED!

The hob must be connected to the correct electrical supply as
stated on the voltage label, located on the underside of the
product, through a suitable double-pole control unit having a
minimum contact separation of 3mm in all poles. We recommend
that the circuit is rated to 32 Amps. We recommend P.V.C.
insulated twin and earth cable with a conductor size of 4mm ² to
connect the hob to the mains supply. The maximum size of cable
that can be used is 6mm ² twin and earth, the minimum is 4mm².

Access to the mains terminal block, for supply cable connection, is
gained by removing the small plate on the underside front left hand
corner of the hob. Pass the mains cable through the plastic
grommet provided and secure it by using the cable clamp. Connect
the mains cable as follows:

- Live to terminal L

- Neutral to terminal N

- Earth to terminal
Allow sufficient cable length for the hob to be removed for

maintenance, but ensure that the cable is looped well to the back
of the cabinet and is kept clear of the base of the hob.

Fitting the hob Apply the self-adhesive seal to the underside edges of the hob

glass. For best results, the seal should be adhered along each side
in turn, as close to the edge as possible, and trimmed at each
corner, taking care to ensure a neat join.

Place the hob in the aperture, checking that the hob glass is
covering the worktop along all four sides. Set the front edge of the
appliance parallel with the front of the worktop. Locate and attach
the securing clamps (x 2) to the front and rear underside of the
hob, using the screws provided. Tighten the screws so that the hob

is pulled down firmly
against the worktop,
thus ensuring a good
seal.

Note that the clamps are

reversible to suit either
30mm or 40mm thick
worktop.

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Installing your hob

Prestige built-under The hob can be fitted above a Prestige built-under single or double
single oven unit or oven unit if required.
double oven unit

For your own safety, we recommend that your hob and oven are
connected by a competent electrician. The installation must comply
with current I.E.E. Wiring Regulations.

Follow the installation instructions supplied with the oven unit. To
make sure that there is adequate clearance between the top of the
oven unit and the underside of the hob, the oven support shelf
must be at least 615mm or 705mm from the underside of the
worktop, depending on the type of oven being fitted, shown in the
diagram below. Fit an infill piece along the underside front edge of
the worktop to form the top of the oven cavity where required.

Fit the hob before mounting the oven in its cavity, making sure that
the cables are looped well to the back.

7

For your safety

When used properly your Prestige built-in hob is completely safe, but as with any electrical
appliance there are some precautions you must take in its use.

Never..

l Never allow anyone except an authorised Prestige Service Agent to service or

repair your hob.

l Never remove any part of the hob other than those intended in normal use, or

attempt to modify the appliance in an y way.

l Never use the cooker for commercial catering. It is designed for domestic use and

for cooking food only.

l Never allow young children to operate or play with the cooker, as all surfaces get

hot while in use.

l Never allow children to sit or stand on any part of the appliance.
l Never store items above a hob that children may attempt to reach.
l Never use a chip pan or deep fat fryer more than 1/3 full of oil, or use a lid while

frying, and do not leave a fryer unattended while cooking.

l Never place materials which might catch fire, such as tea towels on the hob, even

when the appliance is not in use.

l Never allow aluminium foil or plastic to touch any hob element when it is hot.
l Never use an asbestos mat, trivet or rack of any kind under pans on the hob.
l Never store anything which might catch fire in a cupboard immediately below the

hob.

l Never heat unopened containers.
l Never place flammable or plastic items on or near the hob.
l Never dry clothes on the hob.
l Never store flammable liquids, aerosols, etc. in adjacent cabinetry.
l Never use large preserving pans or fish kettles across two hotplates as this will

damage the hob.

l Never wear garments with long flowing s leeves whi lst cooking.

Always..

l Always take care when touching any part of the hob which may be hot.
l Always keep your hob clean, as a build-up of grease or fat from cooking may be a

fire hazard.

l Always switch off at the mains supply and allow the appliance to cool before

cleaning your hob.

l Always supervise children and pets whilst cooking
l Always use suitable pans for the hob, and make sure that they are stable.
l Always keep handles away from the edge of the hob and any heat. For added

safety you should consider using a suitable hob guard.

l Always make sure that all the controls are switched off when you finish cooking.
l Always remember that your hob may stay hot for a time even after you have

finished cooking.

8

Using A Ceramic Hob

Before using the hob for the first time, clean the hob surface using
a Ceramic Hob Cleaner and Conditioner. This applies a thin
protective film to the hob, making it easier to clean and prolong its
life.

All models feature a hob hot warning system. It will activate when
any hob element is switched on and stay on after use, until the hob
cooking zones cool to below a safe temperature, around 60ºC.

CR60 The CR60 features four fastlite elements:

Back Left 1.2kW Back Right 1.8kW (Dual element)
Front Left 1.8kW Front Right 1.2kW

Elements rated at 1.2kW is best suited to small and medium sized
pans. Use the 1.8kW for larger pans or frying. (The element
wattages quoted are the nominal ratings at 230-240V).

9

Using A Ceramic Hob - Safety

WARNING! If any crack should appear on the hob, isolate the hob

immediately from the mains supply. Do not use any part of the
hob but contact your Prestige Service Agent.

The ceramic hob elements are fitted with special controls to
regulate the element temperatures and to prevent overheating. The
elements will be seen to switch on and off during use as the
temperature is maintained automatically. This cycling effect is
perfectly normal, and is part of the designed operation of the
elements and controls. A slight hum may be heard from the
elements while they are in use.

Although the heating elements are fitted with safety cut-outs to
prevent overheating, it is important that the elements are not
operated for any length of time without a pan on the hob, as
overheating can still occur and may cause damage.

Whilst it is recommended that normal cleaning is carried out when
the hob has cooled, if jam, fruit or anything with a high sugar
content is spilled on the hob, or plastic or aluminium is melted onto
the hob, clean it off immediately, as damage to the hob can result.
(See ‘Care of your hob’ on page 16)

Safety requirements IMPORTANT – As with any cooking appliance there could be some
for deep fat frying fire risk attached to the heating of oil, particularly for deep fat frying,

cooking utensils containing oil must not be left unattended (eg. to
answer the telephone) on or in close proximity to the cooking
zones. To minimise the risks inherent with deep fat frying, we
recommend the following;

1. Use a deep pan, large enough to completely cover the
appropriate heating area.

2. Never fill the pan more than one-third full of fat or oil.

3. Never leave oil or fat unattended during the heating or
cooking period.

4. Do not try to fry too much food at a time, especially frozen
food.
This only lowers the temperature of the oil or fat too much,
resulting in greasy food.

5. Always dry food thoroughly before frying, and lower it
slowly into the hot oil or fat. Frozen foods, in particular, will
cause frothing and spitting, if added too quickly.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan, clean and free from streaks of
oil or fat.

In the unfortunate 1. Switch Off the electricity supply.
event of a chip 2. Smother flames with a fire blanket or damp cloth. Only if .
pan fire safe to do so.

3. Leave the pan to cool for at least 60 minutes before
moving.
If you cannot control the fire, close the kitchen door,
evacuate the house and call the fire brigade. Do not go
back into the house until you have been told it is safe to do
so.
Burns and injuries are almost invariably caused by picking
up the burning pan and rushing outside with it.

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Using A Ceramic Hob – General Information

NEVER Never cook directly on the hob surface without a cooking utensil as

this will result in damage to the surface of the hob.
Never use the hob as a worktop surface as damage may occur to
the smooth sides of the hob.
Never drag or slide utensils on the hob surface, as this will cause
scratches in the surface of the hob.
Never place anything between the base of the utensil and the
ceramic hob, e.g. do not use asbestos mats, aluminium or wok
stands.
Never leave any utensils, food or combustible items on the hob
when it is not in use.
Never place aluminium or plastic foil, or plastic containers on the
hob.
Never leave the hotplates or cooking areas switched ON unless
they are being used.

We recommend not to place large preserving pans or fish kettles
across two heated areas.

Never leave utensils partly covering the heated areas. Always
ensure that they are placed centrally over the heated areas and
have the same diameter as the heated area used.

We recommend not to use a utensil with a base diameter greater
than 25cm (10”).

ALWAYS Always use good quality smooth flat based utensils.

Always use a utensil which has approximately the same base area

as the heating area zone being used.
Always use utensils which have more than sufficient capacity for
the amount of food being cooked to prevent boil over or spillage.

Always use utensils with good fitting lids.
Always use a low dome pressure cooker for best results.

saucepans with smooth flat bases. Aluminium pans with coloured
vitreous enamelled bases absorb heat and are therefore more
efficient in use. Almost equally as good are saucepans with a thick
machined aluminium base. If using enamelled steel or cast iron
pans, ensure that they have good
smooth flat bases as otherwise the heat will not be distributed
evenly and damaging heat spots may be created.

Never use recessed or ridged base utensils. Ideally the base of
saucepan should be approximately the same size as the heating
area, up to a maximum of 254mm (10").

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Using A Ceramic Hob

WARNING: Extreme caution should be taken to avoid steam burns and hot surfaces
when cleaning up spillage on the hot hob surface.

1. Always clean up any spillage immediately with a clean cloth or a paper towel to
avoid unnecessary damage to the hob.

2. When cooking food which contains sugar (most food) or syrup, use a utensil
which is large enough to prevent boil over or spillage. Sugar spillage will

permanently damage the hob and therefore should be cleaned off with
care immediately. If sugar spillage has occurred, remove it as long as it is still

hot with a metal handled razor-blade scraper commercially available. This will
avoid any damage.

NEVER LET IT COOL BEFORE REMOVING.

Always ensure that the base of the utensil is dry before placing on the ceramic hob.

REMEMBER 1. Purchasing a new pan will not necessarily mean it will have

a flat base, always check before buying.

2. Using the correct pans and utensils will result in maximum
contact with the hob and maximum effic ienc y as with any

type of electric hob

.

12

Using a Ceramic Hob

Controls – CR60

Element Controls The elements are operated by turning the control knob in either

direction until the point of the control knob is adjacent to the
desired setting – 0 for off, between 1 and 3 for low simmering, and
between 3 and 6 for fast simmering and boiling.

The cooking chart below serves as a guide as to what kind of food
each energy setting is suitable for

.

Knob

Position

Type of food

1 To melt butter, chocolate, etc.

1 or 2 To heat food, keep small amounts of water

simmering, to heat sauces containing egg yolk and
butter. To simmer meat, fish, vegetables, fruit.

3 To heat solid and liquid foods, keep water boiling,

defrost frozen foods, make omelettes containing 2-3

eggs, various types of cooking.
4 or 5 To cook foods, jams, etc.
5 or 6 To seal meats and fry fish.

6 Frying potatoes, etc. bringing water too the boil.

This chart must only be treated as a guide – the performance of the
appliance is dependant on the type of cookware used and the
quantity of food being cooked.

Hob Hot Indicator The appliance features a hob hot warning system which illuminates

when any element is used, and remains on following use, until the
cooking surface has cooled to a safe touchable temperature.

Dual Element
Selection To use the Dual element, turn the control knob clockwise and

use heat setting 1 – 6.
To use the Single (inner) element, turn the control knob anti­clockwise and use heat setting 1 – 6.

13

Care of Your Hob

In the interests of both safety and hygiene your Prestige hob needs
to be kept clean. A build-up of grease or fat from cooking may
cause a fire hazard.

WARNING! For your own safety, always switch off your hob at
the mains supply before cleaning.

Ceramic Hob WARNING! If any crack should appear on the hob, isolate the

cooker from the mains supply. Do not use any part of the
cooker but contact your Prestige Serv ice Agent.

The ceramic hob is very hard wearing and with normal care should
remain in good condition. However, it is important that any spillage
is dealt with before the hob is used again, otherwise it will become
baked on.

Once the hob has cooled, remove any heavy spillage or soiling
with a metal spatula or scraper then we recommend cleaning the
hob surface using Ceramic Hob Cleaner and Conditioner on a
damp cloth to remove any marks. Wipe off the residue of the
cleaner with a soft damp cloth and polish the hob with a soft lint­free cloth. It is important that the hob is cleaned regularly with
Ceramic Hob Cleaner & Conditioner as it provides a protective film
to keep the hob in good condition and assists in keeping the hob
clean.

Whilst it is recommended that normal cleaning is carried out when
the hob has cooled, if jam, fruit or anything with a high sugar
content is spilled on the hob, or plastic or aluminium is melted onto
the hob, clean it off immediately, as damage to the hob can result.
Switch off the hob and use a metal spatula, palette knife or scraper
to remove the spillage. TAKE CARE, as the spillage and the hob
may be very hot. When the hob has cooled, clean as usual with
Ceramic Hob Cleaner & Conditioner.

Do not use scouring powders or paste, wire wool scouring pads, or
oven cleaners on the hob as these can cause damage to the hob
surface.

14

Service

Calling for Service

Please consult your retailer in the first instance. If you experience difficulty
contact Prestige Customer Care Centre.
Remember that you may be charged for the visit (even during the
guarantee period) if nothing is found to be wrong with the appliance, so
always check the instructions to make sure that you have not missed
anything.

Before contacting a service agent, please note the following details
about your cooker:
Model Number ___________________________________
Serial Number ___________________________________
Date of Purchase _________________________________
Also note your Postcode ________ ___ ___ ___ __ ___ ___ __

In order to provide a complete service history for your Prestige appliance,
please ask the service engineer to record the appropriate details in the
chart below.

Date Nature of

Fault

Parts Replaced or Repaired Authorised

Stamp
or Signature

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