Power Soak Systems Inc PS-200 Manuel de service

Owner's Manual

PS-200

Table of Contents

Introduction and Conventions ...................................... 1

Product Introduction .................................................... 2

Explanation of Warning Messages .............................. 3

Personal Injury and Property Damage Hazard .................................... 3

Property Damage Hazard .................................................................... 3

Chemical Hazard ................................................................................. 3

Personal Injury Hazard ........................................................................ 3

Requirements for Detergents and Sanitizers .............. 4

Detergents ........................................................................................... 4

Sanitizers ............................................................................................. 4

Factory Assistance .............................................................................. 4

Operating Instructions .................................................. 5

Preparing the System .................................................. 6

Filling the System ................................................................................ 6

Rinse Water ......................................................................................... 6

Sanitizer Water ................................................................ .................... 6

Your Chemical Company Should Be Aware of the Following: ............. 6

Adding Detergents & Sanitizers .................................. 7

Manual Chemical Dispensing .............................................................. 7

Controls and Features ................................................. 8

Green Button ....................................................................................... 8

Red Button ........................................................................................... 8

Green Light .......................................................................................... 8

Blue Light ............................................................................................. 8

Red Light ............................................................................................. 8

Starting and stopping the wash action ................................................. 8

Introducing Pots and Pans to the Power Soak ..................................... 8

Properly Scrapping Pots and Pans ...................................................... 9

Loading and Using the Wash Sink ....................................................... 9

Loading and Washing Utensils .......................................................... 10

Unloading the Wash Sink ................................................................... 10

Rinsing Pots and Pans....................................................................... 10

Sanitizing Pots & Pans....................................................................... 11

Drying of Pots & Pans ........................................................................ 11

Deep Cleaning and "Night Washing" ................................................. 11

Wash, Rinse and Sanitizer Clean-Up................................................. 12

Preventive Maintenance ............................................ 13

Daily ................................................................................................... 14

Monthly .............................................................................................. 14

Troubleshooting ......................................................... 15

Facility Owner/Manager Section ............................... 16

LED Status on Control Panel Overlay ................................................ 16

Green Light .................................................................................... 16

Blue Light ....................................................................................... 16

Red Light ........................................................................................ 16

Wash Pump/Heater Will not Operate ................................................. 17

Authorized Service Agency Section .......................... 18

Explanation of LED Sequence ........................................................... 18

Wash Pump/Heater Will not Operate ................................................. 19

Installation …………………………………………………….21

Electrical Requirements ..................................................................... 22

Plumbing Requirements ..................................................................... 23

Decommissioning .............................................................. 23

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Introduction and Conventions

PS-200

Product Introduction

Thank you for purchasing a Power Soak ware washing system. Your new Power Soak pot, pan and utensil washing system will provide

years of dependable, efficient and trouble-free service. As a Power Soak owner, you will benefit in numerous ways:

 Your ware washing operation will be more efficient.  Pots, pans and utensils will be cleaner.  The overall level of sanitation in your scullery area will improve.  Ware washing hours will decrease as employee morale increases.  Chemical and water usage will decrease.

Every system is manufactured to last, with only high-quality, heavy-duty, 14 gauge stainless steel used in its construction. All electrical components used in a Power Soak system are of the highest quality. The faucets and drains are designed for quick filling and emptying of the system's sinks.

At Power Soak Systems, we take pride in manufacturing the Power Soak line and are committed to standing behind our customers and products 100%. Should you ever need assistance, please contact us directly at the factory by dialing 800-444-9624 or fax: 816-761-0544.

Explanation of Warning Messages

Personal Injury and Property Damage Hazard

Will result in serious injury or death. Will cause extensive equipment damage.

Property Damage Hazard

Will result in property or equipment damage

Chemical Hazard

Will result in serious injury or death. Instructions, labels and Material Safety Data Sheets (MSDSs) should be supplied with all detergents and sanitizing chemicals. The manufacturers, importers and distributors of the cleaning chemicals are responsible for providing this information.

Personal Injury Hazard

Hazard from sharp objects, scalding, falling and/or drowning. Will result in serious injury or death.

Be sure to read, understand and follow all DANGER, WARNING, and CAUTION messages located in this guide and on the equipment.

Children must not be allowed to play in the sinks, on countertops or with the controls of the Power Soak equipment. Cleaning or use of this machine must not be done by children without super vision. This machine can be used by children aged 8 years or above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are given supervision and instruction concerning use of the appliance in a safe way and understand the hazards involved. There is a potential of drowning for any person whose head becomes submerged in the fluid contained in the sinks along with other hazards identified in this manual.

Requirements for Detergents and Sanitizers

The Power Soak PS-200 requires a low-foaming detergent that is safe for human hands. The detergent should have good grease cutting abilities but not have an excessively high or low pH level. A metal/aluminum-safe formula is recommended. Consult a chemical provider for a suitable deep cleaning chemical.

Detergents

Remember, improper detergents may damage equipment! Use of the correct detergent in your Power Soak system is critical to its washing performance. If you are having problems with cleaning results, please contact the factory.

Sanitizers

The method of sanitizing used in your Power Soak system is a "chemical sanitizing" method. There are a number of products on the market that work well. Your chemical sales representative should assist you in selecting the proper sanitizer for your application.

Check with your cleaning chemical provider to determine detergent concentration, sanitizer "parts per million" (ppm) and sanitizer submersion times to meet local health codes.

Factory Assistance

If your chemical sales representative is having difficulty selecting a detergent or sanitizer, or if you are getting poor results with the chemicals your representative has recommended, please contact the factory at 800444-9624.

Operating Instructions

PS-200

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