Power Soak PS-100 Installation Manual

Owner's Manual
PS-100
33474 611/22/2010
Table of Contents
Product Introduction .................................................... 2
Explanation of Warning Messages .............................. 3
Danger ................................................................................................. 3
Warning ............................................................................................... 3
Chemical Hazard ................................................................................. 3
Personal Injury Hazard ........................................................................ 3
Requirements for Detergents and Sanitizers .............. 4
Detergents ........................................................................................... 4
Sanitizers ............................................................................................. 4
Factory Assistance .............................................................................. 4
Understanding the Control Panel ................................ 6
“Start” Button ...................................................................................... 6
“Stop” Button ........................................................................................ 6
Standard Wash Cycle .................................................. 7
Filling the System ................................................................................ 7
Adding Detergents & Sanitizers ........................................................... 7
Manual Chemical Dispensing ........................................................... 7
Starting and stopping the wash action ................................................. 8
Introducing Pots and Pans to the Power Soak ................................ ..... 8
Properly Scrapping Pots and Pans ...................................................... 8
Loading and Using the Wash Sink ....................................................... 8
Loading and Washing Utensils ............................................................ 9
Unloading the Wash Sink ..................................................................... 9
Rinsing Pots and Pans....................................................................... 10
Sanitizing Pots & Pans....................................................................... 10
Drying of Pots & Pans ........................................................................ 10
Deep Cleaning Cycle ................................................. 11
Filling the system ............................................................................... 12
Adding Detergents & Sanitizers ......................................................... 12
Manual Chemical Dispensing ......................................................... 12
Starting and stopping the wash action ............................................... 12
Introducing Wares to the Power Soak ............................................... 12
Properly Scrapping Pots and Pans .................................................... 12
Rinsing ............................................................................................... 13
Sanitizing ........................................................................................... 13
Drying of Pots & Pans ........................................................................ 13
Wash, Rinse and Sanitizer Clean-Up ........................ 14
Daily ................................................................................................... 16
Monthly .............................................................................................. 16
Facility Owner/Manager Section ............................... 18
Wash Pump Will Not Operate ............................................................ 18
Authorized Service Agency Section .......................... 19
Wash Pump Will Not Operate ............................................................ 20
Overload trips .................................................................................... 20
Component Operation and Checks ........................... 21
Push ON / Push OFF Start and Stop Buttons .................................... 21
Liquid Level Control and Sensor ........................................................ 21
Pump Contactor ................................................................ ................. 22
Thermal Overload .............................................................................. 22
Electrical Requirements ..................................................................... 24
Plumbing Requirements ..................................................................... 25
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PS-100
Introduction and Conventions
1
Product Introduction
Thank you for purchasing a Power Soak ware washing system. Your new Power Soak pot, pan and utensil washing system will provide
years of dependable, efficient and trouble-free service. As a Power Soak owner, you will benefit in numerous ways:
Your ware washing operation will be more efficient. Pots, pans and utensils will be cleaner. The overall level of sanitation in your scullery area will improve. Ware washing hours will decrease as employee morale increases. Chemical and water usage will decrease.
Every system is manufactured to last, with high-quality, heavy-duty, 14 gauge stainless steel used in its construction. All electrical components in a Power Soak system are of the highest quality. The faucets and drains are designed for quick filling and emptying of the system's sinks.
At Power Soak Systems, we take pride in manufacturing the Power Soak line and are committed to standing behind our customers and products 100%. Should you ever need assistance, please contact us directly at the factory by dialing (816)222-2400 or fax: 816-222-2419.
2
Explanation of Warning Messages
Be sure to read, understand and follow all DANGER, WARNING, and CAUTION messages located in this guide and on the equipment.
Danger
Personal Injury and Property Damage hazard. May result in serious injury or death. May cause extensive equipment damage
Warning
Property Damage Hazard. May result in property or equipment damage.
Chemical Hazard
May result in serious injury or death. Instructions, labels and Material Safety Data Sheets (MSDSs) should be supplied with all detergents and sanitizing chemicals. The manufacturers, importers and distributors of your cleaning chemicals are responsible for providing this information.
Power Soak Systems is not a chemical manufacturer, importer or distributor. Power Soak Systems, Inc. can assist your chemical representative but will not make specific brand recommendations.
Personal Injury Hazard
Hazard from sharp objects. May result in serious injury or death.
3
The Power Soak wash tank requires a low-foaming, metal/aluminum-safe detergent that is safe for the hands. The detergent should have good grease cutting abilities but not have an excessively high pH level.
The Power Soak wash tank requires a low-foaming, metal/aluminum-safe chemical.
Requirements for Detergents and Sanitizers
Detergents
Improper detergents may damage equipment! Use of the correct detergent in your Power Soak system is critical to its washing performance. If you are having problems with cleaning results, please contact Power Soak Systems.
Sanitizers
The method of sanitizing used in your Power Soak system is a "chemical sanitizing" method. There are a number of products on the market that work well. Your chemical sales representative should assist you in selecting the proper sanitizer for your application.
Check with your cleaning chemical provider to determine detergent concentration, sanitizer "parts per million" (ppm) and sanitizer submersion times to meet local health codes.
Factory Assistance
If your chemical sales representative is having difficulty selecting a detergent or sanitizer, or if you are getting poor results with the chemicals your representative has recommended, please contact the Power Soak Systems at (816)222-2400.
4
PS-100
Operating Instructions
5
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