Power Soak 27746 Owner's Manual
Owner's Manual
PS-200
Table of Contents
Introduction and Conventions ...................................... 1
Product Introduction .................................................... 2
Explanation of Warning Messages .............................. 3
Danger ................................................................................................. 3
Warning ............................................................................................... 3
Chemical Hazard ................................................................................. 3
Personal Injury Hazard ........................................................................ 3
Requirements for Detergents and Sanitizers .............. 4
Detergents ........................................................................................... 4
Sanitizers ............................................................................................. 4
Factory Assistance .............................................................................. 4
Operating Instructions .................................................. 5
Preparing the System .................................................. 6
Filling the System ................................................................................ 6
Rinse Water ......................................................................................... 6
Sanitizer Water .................................................................................... 6
Your Chemical Company Should Be Aware of the Following: ............. 6
Adding Detergents & Sanitizers .................................. 7
Manual Chemical Dispensing .............................................................. 7
Controls and Features ................................................. 8
Green Button ....................................................................................... 8
Red Button ........................................................................................... 8
Green Light .......................................................................................... 8
Blue Light ............................................................................................. 8
Red Light ............................................................................................. 8
Starting and stopping the wash action ................................................. 8
Introducing Pots and Pans to the Power Soak ..................................... 8
Properly Scrapping Pots and Pans ...................................................... 9
Loading and Using the Wash Sink ....................................................... 9
Loading and Washing Utensils .......................................................... 10
Unloading the Wash Sink ................................................................... 10
Rinsing Pots and Pans....................................................................... 10
Sanitizing Pots & Pans....................................................................... 11
Drying of Pots & Pans ........................................................................ 11
Deep Cleaning and "Night Washing" ................................................. 11
Wash, Rinse and Sanitizer Clean-Up................................................. 12
Preventive Maintenance ............................................ 13
Daily ................................................................................................... 14
Monthly .............................................................................................. 14
Troubleshooting ......................................................... 15
Facility Owner/Manager Section ............................... 16
LED Status on Control Panel Overlay ................................................ 16
Green Light .................................................................................... 16
Blue Light ....................................................................................... 16
Red Light ........................................................................................ 16
Wash Pump/Heater Will not Operate ................................................. 17
Authorized Service Agency Section .......................... 18
Explanation of LED Sequence ........................................................... 18
Wash Pump/Heater Will not Operate ................................................. 19
Installation .................................................................. 21
Electrical Requirements ..................................................................... 22
Plumbing Requirements ..................................................................... 23
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Introduction and Conventions
PS-200
1
Product Introduction
Thank you for purchasing a Power Soak ware washing system.
Your new Power Soak pot, pan and utensil washing system will provide
years of dependable, efficient and trouble-free service.
As a Power Soak owner, you will benefit in numerous ways:
• Your ware washing operation will be more efficient.
• Pots, pans and utensils will be cleaner.
• The overall level of sanitation in your scullery area will improve.
• Ware washing hours will decrease as employee morale increases.
• Chemical and water usage will decrease.
Every system is manufactured to last, with only high-quality, heavy-duty, 14
gauge stainless steel used in its construction. All electrical components
used in a Power Soak system are of the highest quality. The faucets and
drains are designed for quick filling and emptying of the system's sinks.
At Power Soak Systems, we take pride in manufacturing the Power Soak
line and are committed to standing behind our customers and products
100%. Should you ever need assistance, please contact us directly at the
factory by dialing 800-444-9624 or fax: 816-761-0544.
2
Explanation of Warning Messages
Be sure to read, understand and follow all DANGER, WARNING, and
CAUTION messages located in this guide and on the equipment.
Danger
Personal Injury and Property Damage hazard.
May result in serious injury or death.
May cause extensive equipment damage
Warning
Property Damage Hazard.
May result in property or equipment damage.
Chemical Hazard
May result in serious injury or death. Instructions, labels and
Material Safety Data Sheets (MSDSs) should be supplied
with all detergents and sanitizing chemicals. The
manufacturers, importers and distributors of your cleaning
chemicals are responsible for providing this information.
Power Soak Systems is not a chemical manufacturer, importer or
distributor. Power Soak Systems, Inc. can assist your chemical
representative but will not make specific brand recommendations.
Personal Injury Hazard
Hazard from sharp objects.
May result in serious injury or death.
3
Requirements for Detergents and Sanitizers
Detergents
Remember, improper detergents may damage equipment! Use of the
correct detergent in your Power Soak system is critical to its washing
performance. If you are having problems with cleaning results, please
contact the factory.
Your new system requires a low-foaming,
metal/aluminum-safe detergent that is safe for the
hands. The detergent should have good grease cutting
abilities but not have an excessively high pH level.
Sanitizers
The method of sanitizing used in your Power Soak system is a "chemical
sanitizing" method. There are a number of products on the market that
work well. Your chemical sales representative should assist you in
selecting the proper sanitizer for your application.
Check with your cleaning chemical provider to determine detergent
concentration, sanitizer "parts per million" (ppm) and sanitizer submersion
times to meet local health codes.
Factory Assistance
If your chemical sales representative is having difficulty selecting a
detergent or sanitizer, or if you are getting poor results with the chemicals
your representative has recommended, please contact the factory at 800444-9624.
4
Operating Instructions
PS-200
5
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