Pitco Frialator RSE14D, PPE14D-L General Manual

Model PE14D, RSE14D, PPE14D-L(LL) Electric Pasta Cooker and Rinse

Project_________________________

Item_________________________

Quantity_________________________

STANDARD SPECIFICATIONS

CONSTRUCTION



Stainless steel tank on cooker and rinse station.

 Welded tank with an extra smooth peened finish

ensures easy cleaning.

 Cabinet exterior constructed of stainless steel  1-1/4” (3.2 cm) Standard port opening drain valve  Tank overflow prevents the water from flowing over

the side of the tank and onto the floor.

Model PE14D, RSE14D, PPE14D- L (LL) Electric Pasta Cooker and Rinse

PPE14D-L Rinse Station / Pasta Cooker

PE14D Pasta Cooker

STANDARD FEATURES & ACCESSORIES

 Stainless steel tank  Stainless steel exterior cabinet  Digital Controller with 2 Button Timer  Tank overflow  Tank overflow screen  Drain screen  Drain clean out rod  Element rack (cooker)  Removable basket hanger  Cleaner sample packet  6” legs (15.24 cm)  Drain “T” manifold standard on PPE14D-L (LL)

cooker/rinse station

CONTROLS

 Digital Controller with precise temperature regulation

for boil and simmer modes.

 Built in Countdown timer is capable of storing 2

menu times on controller.

 Integrated BOIL/SIMMER switch allows you to easily

select the desired cooking mode.

 Controller has an audible high temp alarm.  Temperature limit switch safely shuts off all heat if

the upper temperature limit is exceeded.

 Redundant heating contactors for safe operation.

MODELS AVAILABLE:

 PE14D Pasta Cooker only  RSE14D Rinse Station with faucet only  PPE14D-L Pasta Perfect System

Includes Rinse Station with faucet, Pasta Cooker with single basket lift.

(Specify Rinse Location, Left or Right)

 PPE14D-LL Pasta Perfect System

Includes Rinse Station with faucet, Pasta Cooker with dual basket lifts.

(Specify Rinse Location, Left or Right)

OPTIONS & ACCESSORIES AT ADDITIONAL COST

 Rinse Tank Insulation  Single Basket Lift (-L)(Available baskets below for –L)

 Small Bulk Pasta Basket Fine Mesh  Large Bulk Pasta Basket Fine Mesh  Oblong Basket  9 Individual Serving Baskets with Rack

 Dual Basket Lift (-LL) (Available baskets below for –LL)

 Oblong Basket

 Manual Water Fill  Drain “T” Manifold  Small Bulk Pasta Basket Fine Mesh  Large Bulk Pasta Basket Fine Mesh  Oblong Basket  9 Individual Serving Baskets with Rack  6-1/4” Round Basket  4-7/8” Round Basket  4-7/8” Round Basket Fine Mesh  Individual Serving basket (9) with Rack  Hot/Cold Swivel Faucet on cooker (Standard on rinse)

Note: Faucet not available on electric cooker(s) with basket lifts. 

6” Casters (15.24 cm)

Pitco Frialator, Inc • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304

603-225-6684 • FAX: 603-225-8497 • www.pitco.com

L10-231 Rev 1 02/07 Printed in the USA

Model PE14D, RSE14D, PPE14D- L (LL) Electric Pasta Cooker and Rinse

(

)

7 29/32

[20.1]

4 29/32

[12.5]

BOTTOM

DRAIN

14 1/8 [35.9]

16 1/8 [40.9]

[45.7]

Electric Pasta Cooker and Rinse

OVER FLOW

OPTIONAL

FAUCET

7 29/32

[20.1] 4 29/32

[12.5]

BOTTOM

DRAIN

OVER FLOW

32 1/4 [81.9]

PE14D

PPE14D-L (LL)

12 9/32

[31.2]

3 11/16

[9.4]

3 7/32

[8.1]

RSE14D

22 7/32 [56.4]

PE14D

8 1/16

PPE14D- L

[20.5]

PE14D-L

14 1/8 [35.9]

[21.0]

[45.7]

8 1/4

35 31/32

[91.4]

39 5/32

[99.5]

3/8" NPT HOT WATER CONNECTION

3/8" NPT COLD WATER CONNECTION

OPTIONAL MANUAL FILL 1/2" NPT

WATER CONNECTION

POWER CONNECTION (1-7/8" DIA)

DRAIN "T" MANIFOLD 1-1/4" NPT

(Do not install floor drain beneath cooker. Locate drain line towards the back of the cooker.)

16 1/8 [40.9]

39 23/32

[100.9]

34 1/32

[86.4]

12 1/4 [31.1]

3 15/32

[8.8]

6 3/32 [15.5]

12 7/32

[31.1]

17 7/16

[44.3]

6 1/8 [15.6]

7 9/32 [18.5]

42 9/16 [108.1]

51 19/32

[131.0]

RSE14D

Nominal Amps

Per Line

(50/60HZ)

Note:

Model PE14D

PE14D-L (LL)

PPE14D-L (LL)

RSE14D (Rinse)

Provide Pitco Model PE14D Electric Pasta Cooker or PPE14D-L (LL) Electric Pasta Cooker with basketlifts and Rinse Station with faucet. Cooking unit shall use a digital controller to boil water for cooking pasta and to maintain precise simmer temperatures for rethermalizing, Provide the ability to set electronic timer in minutes and seconds for 2 menu times using 2 product keys. The tank shall be constructed of stainless steel with tank ov erflows and hold 12 gallons (45.4 liters) of water with bottom 1 1/4"- (3.2cm) standard port drain. The rinse tank shall be constructed of stainless steel with tank overflows and hold 10 gallons (37.85 liters) of water with bottom 1 1/4"-(3.2cm) standard port drain. Entire cabinet exterior shall be constructed of stainless steel. Provide accessories as follows:

High production of dry and cooked pasta for indiv idual and bulk preparation where space is a premium. The cooker is versatile in cooking a wide

ELECTRIC PASTA COOKER and RINSE STATION SPECIFICATIONS

Model Cooking Area Cook Depth Water Capacity

PE14D (Cooker) 14" x 18" (35.5 x 45.7") 11-1/4 in (28.6 cm) 12 gals (45.4 liters) RSE14D (Rinse) 14" x 18" (35.5 x 45.7") 8-1/2" (21.6 cm) 10 gals (37.9 liters)

ELECTRICAL REQUIREMENTS

Volts

KW/Hr

Amps

Each Cooker requires its own separate power cord.

Single Phase (2 wire+ground wire)

200V 240V

11.6

208V

12.5 60 52 52

3 Phase (3 wire+ground wire)

200V 208V 220V 240V220V

Pasta Cooker not available in 480V.

12.511.4 12.5 11.6 12.5 11.4

3 Phase "Y"(4 wire+ground wire)

11.6

11.4 12.5

19 17 18

415/240V400/230V380/220V346/200V

CLEARANCES

Floor min. Combustible materialFront min.

30" (76.2 cm) 6" (15.25 cm)

Sides min.

Rear min.

6" (15.2cm)6" (15.2cm)

ELECTRIC PASTA COOKER and RINSE STATION SHIPPING INFORMATION (Approximate)

Shipping CubeShipping Crate Size H x W x LModel Basket Lift Shipping Weight

PE14D

171 Lbs (77.6 kg)

56 x 22 x 44 in (142.2 x 55.8 x 111.7 cm)

Y 221 Lbs (100 kg) 56 x 22 x 44 in (142.2 x 55.8 x 111.7 cm) Y

N/A

357 Lbs (162 kg)

136 Lbs (61.7 kg)

56 x 35 x 46 in (142.2 x 88.9 x 119.4 cm) 56 x 22 x 44 in (142.2 x 55.8 x 111.7 cm)

32.5 ft

. (0.9m3 )

32.5 ft3. (0.9m3 )

. (1.5m3 )

53.3 ft

. (0.9m3 )

32.5 ft

SHORT FORM SPECIFICATIONS

TYPICAL APPLICATION

variety of pastas. The simmer mode is used to gently rethermalize cooked pastas or precooked foods prior to plating or pan sauteing.

12.5 1733 35 30 3058

Pitco Frialator, Inc • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304

We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.

603-225-6684 • FAX: 603-225-8497 • www.pitco.com L10-231 Rev 1 02/07 Printed in the USA