Pitco Frialator RSCPE14 General Manual
Model CPE14, RSCPE14, CPE14/RSCPE14
Electric Counter Pasta Cooker and Rinse
Station
CPE14/RSCPE14
(rinse right)
Project_________________________
Item No._________________________
Quantity________________________
STANDARD SPECIFICATIONS
CONSTRUCTION
Stainless steel tank on cooker and rinse station.
Welded tank with an extra smooth peened finish
ensures easy cleaning.
Cabinet exterior constructed of stainless steel.
Wide radius heating element allow access to the
tank sides and bottom for deep cleaning.
Bracket free element support eliminates hard to
clean areas.
1” (2.6 cm) Full port quick opening drain valve.
Tank overflow prevents the water from flowing over
the side of the tank and onto the floor.
Drain T manifold connects the cooker and rinse.
drains into a single drain connection located in rear
of the unit.
Model CPE14, RSCPE14, CPE14/RSCPE14 Electric Counter Pasta Cooker and Rinse Station
CPE14
STANDARD FEATURES & ACCESSORIES
Marine grade stainless steel tank
Stainless steel exterior cabinet
Digital Controller with 4 product key timer
Tank overflow
Hot/Cold Swivel Faucet (faucet can not be mounted
on counter electric cooker)
Drain clean out rod
Element rack (cooker)
Removable basket hangers
Cleaner sample packet
CONTROLS
Digital Controller with precise temperature regulation
for boil and simmer modes.
Built in Countdown timer is capable of storing 8 menu
times on 4 product keys for quick starts.
Integrated BOIL/SIMMER switch allows you to easily
select the desired cooking mode
Controller has an audible high temp alarm
Temperature limit switch safely shuts off all heat if
the upper temperature limit is exceeded.
Redundant heating contactors for safe operation.
MODELS AVAILABLE:
CPE14 Pasta Cooker only
RSCPE14 Rinse Station with faucet only
CPE14/RSCPE14 Pasta & Rinse System
Includes Rinse Station with faucet, Pasta Cooker
(Specify Rinse Location, Left or Right)
OPTIONS & ACCESSORIES
AT ADDITIONAL COST
Small Bulk Pasta Basket Fine Mesh
6-1/4” Round Basket
4-7/8” Round Basket
4-7/8” Round Basket Fine Mesh
Individual Serving basket (9) with Rack
Insulated Rinse tank
Manual Water Fill
Drain “T” manifold cooker/rinse station
8 Foot Flexible Drain Extension Hose
6 Foot Power Cord Right Angle
(NEMA L6-50P) Domestic Units Only
Pitco Frialator, Inc • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
603-225-6684 • FAX: 603-225-8497 • www.pitco.com
L10-226 Rev 1 06/07 Printed in the USA
Model CPE14, RSCPE14, CPE14/RSCPE14 Electric Counter Pasta Cooker and Rinse Station
V
(
)
14 [35.6]
15 1/2
[39.4]
OVERFLOW DRAIN
32 9/32 [82.0]
CPE14
DIGITAL
CONTROLLER
Models
CPE14
( only available
in single phase)
14" x 15 1/2"
(35.5 x 39.4 cm)
RSCPE14
(Rinse)
(35.5 x 46 cm)
Shipping Weight
160 Lbs
Model CPE14, RSCPE14, CPE14/RSCPE14 Electric Counter Pasta Cooker and Rinse Station
Provide Pitco Model CPE14 Counter Top Pasta Cooker and Rinse station. Unit shall use a digital controller to boil water
for cooking pasta and to maintain precise simmer temperatures for rethermalizing. Provide the ability to set electronic
timer in minutes and seconds for up to 8 menu times using 4 product keys. The tank shall be constructed of type 316
stainless steel with tank overflows and hold 7 gallons (26.5 liters) of water with front 1"- (2.6cm) full port drain. Drain lines
are to be manifolded to the rear into a single drain connection. Rinse tank will be equipped with a hot and cold swivel
High production of dry and cooked pasta for individual and bulk preparation where space is a premium. The cooker is
versatile in cooking a wide variety of pastas while the rinse station is ideal for rinsing and quick chilling pasta prior to
portioning into individual packages. The simmer mode is used to gently rethermalize cooked pastas or precooked foods
(72.5 kg)
faucet. Entire cabinet exterior shall be constructed of stainless steel. Prov ide accessories as follows:
14 [35.6]
BACK VIEW
2X 1/2 NPT
HOT/COLD WATER
HOOKUP
24 11/32
[61.8]
(OPTIONAL 6 FOOT (183CM) POWER SUPPLY CORD
RSCPE14
(RINSE STATION)
18
[45.7]
18 23/32
[47.5]
33 23/32
[85.7]
46 1/32
[116.9]
1/4
[.7]
RIGHT ANGLE (NEMA L6-50P PLUG)
INCHES [CM]
18 11/32
[46.6]
23 7/8 [60.6]
13 7/8
[35.2]
ELECTRIC COUNTER PASTA AND RINSE SPECIFICATIONS
Cook DepthCooking Area
Water
Capacity
oltage/PH
50/60HZ
Amps KW
208 / 1 29 6.0
8" (20.3 cm)
220 / 1 23 5.0
230 / 1 24 5.5
14" x 18"
7 gal
(26.5 liters)
10 3/4"
(27.3 cm)
240 / 1 25 6.0
*
This is for the installer to match the optionally
supplied domestic cord/plug. International units are
shipped without a power cord.
N/A N/A N/A
PASTA SYSTEM SHIPPING INFORMATION (Approximate)
Shipping Crate Size H x W x L
44 x 42 x 52 in
(111.7 x 106.6 x 132.1 cm)
SHORT FORM SPECIFICATION
TYPICAL APPLICATION
prior to plating or pan sauteing.
1 NPT DRAIN
OUTLET
NOTE: WHEN ORDERED
AS MIRROR IMAGE DRAIN
OUTLET ARE LOCATED
IN THE SAME POSITION.
34 15/32
[87.6]
24 27/32
[63.1]
5 7/32 [13.3]
15/16 [2.4]
Shipping Cube
55.6 ft
1.6m
MATING
*
RECEPTACLES
Hubbell P/N's
HBL9367
N/A
3
3
Pitco Frialator, Inc • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.
603 225-6684 • FAX: 603-225-8497 • www.pitco.com L10-226 Rev 1 06/07 Printed in the USA
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