Pitco Frialator RS14D Operation Manual
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual
for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
Installation & Operation Manual
PE14D: Floor Model Electric Pasta Cooker
RS14D: Floor Model Rinse Station
Built after 11/2003
ENGLISH
L20-293, rev. 0 (1/06)
TO THE PURCHASER, OWNER AND STORE MANAGER
Please review these warnings prior to posting them in a prominent location for reference.
WARNING
DO NOT store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
WARNING
Improper installation, alteration, service or
maintenance can cause property damage, injury or
death. Read the installation, operating and
maintenance instructions thoroughly before installing
or servicing this appliance.
WARNING
Installation, maintenance and repairs should be
performed by a Pitco Authorized Service and Parts
(ASAP) company technician or other qualified
personnel. Installation, maintenance or repairs by an
unauthorized and unqualified personnel will void the
warranty.
WARNING
Installation and all connections must be made
according to national and local regulations and codes
in force.
WARNING
A country approved all pole circuit breaker with a
minimum open contact gap of 3mm must be used for
proper installation. (CE countries)
WARNING
During the warranty period if a customer elects to use
a non-original part or modifies an original part
purchased from Pitco and/or its Authorized Service
and Parts (ASAP) companies, this warranty will be
void. In addition, Pitco and its affiliates will not be
liable for any claims, damages or expenses incurred
by the customer which arises directly or indirectly, in
whole or in part, due to the installation of any
modified part and/or received from an unauthorized
service center.
WARNING
This appliance, when installed, must be electrically
grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70, or the Canadian Electrical Code,
CSA C22.2, as applicable.
WARNING
Adequate means must be provided to LIMIT the
movement or this appliance without depending on the
electrical cord connection. Single appliances
equipped with legs must be stabilized by installing
anchor straps. All appliances equipped with casters
must be stabilized by installing restraining chains.
WARNING
DO NOT alter or remove structural material on the
appliance to accommodate placement under a
ventilation hood.
WARNING
This appliance is intended for professional use only
and should be operated by fully trained and qualified
personnel.
WARNING
If the supplied power cord is damaged, it must be
replaced by a Pitco Authorized Service and Parts
(ASAP) company technician, or a similarly qualified
person in order to avoid a hazard.
WARNING
The power supply must be disconnected before
servicing, maintaining or cleaning this appliance.
WARNING
The appliance is NOT jet stream approved. DO NOT
clean the appliance with a water jet.
WARNING
DO NOT attempt to move this appliance or transfer hot
liquids from one container to another when the unit is
at operating temperature or filled with hot liquids.
Serious personal injury could result if skin comes in
contact with the hot surfaces or liquids.
WARNING
DO NOT sit or stand on this appliance. The
appliance’s front panel, tank, splash back, tank cover,
workshelf, drain board is not a step. Serious injury
could result from slipping, falling or contact with hot
liquids.
WARNING
NEVER use the appliance as a step for cleaning or
accessing the ventilation hood. Serious injury could
result from slips, trips or from contacting hot liquids.
WARNING
The water level should be maintained at the level line.
DO NOT turn the appliance on until the heating
elements are fully covered with water at all times.
Serious injury could result from hot steam vapors off
the heating element.
WARNING
If overflow drain is not equipped or if overflow drain
stop is used, do not leave appliance unattended while
filling with water. Over filling the appliance can cause
serious injuries and damage the equipment.
WARNING
Completely shut the appliance down when the water is
being drained from the appliance. This will prevent the
appliance from heating up during the draining and
filling process. Serious injury and heating element
damage can occur.
WARNING
This appliance is intended for indoor use only.
WARNING
DO NOT operate appliance unless all panels and
access covers are attached correctly.
WARNING
It is recommended that this appliance be inspected by
a qualified service technician for proper performance
and operation on a yearly basis.
ii L20-293, rev. 0 (1/06)
PE14D: Floor Model Electric Pasta Cooker TABLE OF CONTENTS
1. INSTALLATION......................................................................................1
1.1. CHECKING YOUR NEW APPLIANCE.......................................................................................... 1
1.2. INSTALLATION CLEARANCES ................................................................................................... 2
1.3. LEG/CASTER INSTALLATION AND LEVELING ......................................................................... 2
1.4. PLUMBING CONNECTIONS......................................................................................................... 3
1.4.1. WATER INLET CONNECTIONS............................................................................................. 3
1.4.2. DRAIN CONNECTIONS..........................................................................................................3
1.5. ELECTRICAL CONNECTIONS ..................................................................................................... 3
1.6. VENTILATION AND FIRE SAFETY SYSTEMS ............................................................................4
1.7. INSPECTION..................................................................................................................................5
1.8. INITIAL CLEANING ....................................................................................................................... 5
2. OPERATION...........................................................................................6
2.1. FILLING THE APPLIANCE............................................................................................................ 8
2.1.1. FILLING THE COOKER TANK ...............................................................................................8
2.1.2. FILLING THE RINSE TANK ....................................................................................................8
2.2. APPLIANCE START UP................................................................................................................ 9
2.3. COOKING....................................................................................................................................... 9
2.3.1. SIMMER MODE ......................................................................................................................9
2.3.2. BOIL MODE...........................................................................................................................10
2.3.3. TIMER OPERATION .............................................................................................................10
2.3.4. BASKET LIFT OPERATION.................................................................................................. 10
2.3.5. ADDITIONAL CONTROLLER FUNCTIONS......................................................................... 10
2.3.6. COOKING TIPS.....................................................................................................................10
2.4. APPLIANCE SHUTDOWN........................................................................................................... 10
3. PREVENTATIVE MAINTENANCE....................................................... 11
3.1. DAILY PREVENTATIVE MAINTENANCE ..................................................................................11
3.1.1. APPLIANCE INSPECTION ................................................................................................... 11
3.1.2. CLEANING THE COOK TANK (RINSE TANK IF EQUIPPED) ............................................11
iii
TABLE OF CONTENTS
3.1.3. CLEANING THE CABINET ................................................................................................... 11
3.2. MONTHLY PREVENTATIVE MAINTENANCE ...........................................................................12
3.2.1. DELIMING ............................................................................................................................. 12
3.3. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION............................12
3.3.1. HEATING ELEMENT ............................................................................................................12
3.3.2. TEMPERATURE PROBE & HIGH LIMIT PROBE ................................................................ 12
3.3.3. CONTROLLER...................................................................................................................... 12
3.3.4. CONTROL BOX & ELECTRICAL COMPONENTS............................................................... 13
3.3.5. TANK ..................................................................................................................................... 13
3.3.6. DRAIN SYSTEM ...................................................................................................................13
4. TROUBLESHOOTING .........................................................................14
4.1. POWER FAILURE........................................................................................................................14
4.2. HIGH TEMPERATURE LIMIT......................................................................................................14
4.3. DRAIN VALVE INTERLOCK .......................................................................................................14
4.4. TROUBLESHOOTING CHART ...................................................................................................15
4.5. CONTROLLER WARNING DISPLAYS....................................................................................... 15
iv L20-293, rev. 0 (1/06)
PE14D: Floor Model Electric Pasta Cooker INSTALLATION
1. INSTALLATION
1.1. CHECKING YOUR NEW APPLIANCE
Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to
ensure that it is delivered to you in perfect condition. As you unpack your new appliance, inspect each
of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the
shipper immediately; the shipper is only responsible for 15 days after delivery. Check the packing list
enclosed with your appliance to ensure that you have received all the parts to the appliance. If you
are missing any parts, contact the dealer from whom the appliance was purchased. As you unpack
the appliance and its accessories be careful to keep the weight of the appliance evenly distributed.
Refer to the table below to identify which accessories should be included with your appliance.
Locate your Pitco model number and serial number on the inner door of the appliance and the find
the date purchased. Write this information on the front cover of this manual for future reference.
If you have completed the above steps that are applicable to the appliance you purchased, the
appliance is now ready to be installed. Although it may be possible for you to install and set up your
new appliance, it is STRONGLY recommended that you have this done by qualified professionals. A
qualified professional will ensure that the installation is safe and meets local building and fire codes.
Accessories
# Description PE14D RS14D
1 Basket Hanger Standard Standard
2 Element Rack Standard N/A
3 Drain Cleanout Rod Standard
4 Small Bulk Pasta Basket Optional Optional
5 Large Bulk Pasta Basket Optional Optional
6 Small Round Pasta Basket Optional Optional
7 Large Round Pasta Basket Optional Optional
8 Oblong Pasta Basket Optional Optional
9 Portion Cups with Rack Optional Optional
WARNING
DO NOT sit or stand on this
appliance. The appliance’s front
panel, tank, splash back, tank
cover, workshelf, drain board is
not a step. Serious injury could
result from slipping, falling or
contact with hot liquids.
1
INSTALLATION
q
1.2. INSTALLATION CLEARANCES
The clearances shown below are for combustible and non-combustible installations and will allow for
safe and proper operation of your appliance.
Combustible Construction Non Combustible Construction
Inches (centimeters) Inches (centimeters)
Back
Sides
Counter
In addition to the above clearances there must also be at least 16 inches (40.64cm) of aisle space in
front of the unit.
6.0" (15.24cm) 0.0" (0.0cm)
6.0" (15.24cm) 0.0" (0.0cm)
6.0" (15.24cm) 6.0" (15.24cm)
WARNING
DO NOT obstruct the flow of ventilation, or air openings
around the appliance. Adequate clearance around the
appliance is necessary for servicing and proper
component ventilation. Ensure that you meet the
minimum clearance requirements specified in this manual.
CAUTION
To prevent equipment damage and/or personal injury, do not tilt the appliance
onto any two of its casters or legs, or pull the appliance by the splash back.
1.3. LEG/CASTER INSTALLATION AND LEVELING
When you receive your appliance it is completely assembled with the possible exception of the legs
(or casters). This appliance must be installed with legs or casters; it cannot be curb mounted. Curb
mounting will seriously inhibit this appliance’s ability to effect proper component ventilation. The
legs/casters must be installed before connecting the appliance to the power supply. The legs provide
the necessary height to meet sanitation requirements and assure adequate air supply for electrical
component ventilation. Use the following procedure.
WARNING
This appliance must be installed with the legs or casters provided by the manufacturer.
Required tools: 7/16 “ wrench and socket and a large pair of water pump pliers.
1. Lay the appliance on its back, being careful not to damage the splash back by pulling on it.
Protect the outside of the appliance with cardboard or a drop cloth when laying it down.
DO NOT install this appliance next
to a deep fat fryer. A splash over of
water into the hot oil may cause a
flash fire.
WARNING
2. Attach each leg/caster with the hex head screws and nuts supplied. Each leg/caster requires
four ¼-20 x 5/8” hex head screws and nuts. Insure that all screws are tight.
3. Mount the screws from the inside of the appliance with the nut on the outside (bottom) of the
appliance. The nuts have lock washers attached to
them, therefore it is not necessary to use separate lock
washers.
WARNING
DO NOT install legs or casters, or perform
leveling procedure when appliance is in operation
or full of hot li
4. When all four legs/casters are securely mounted, stand
the unit up, being careful not to put too much weight on any one leg. Adjust the height and level
the appliance by adjusting the leveling devices (B) with water pump pliers. On casters, loosen 2
screws (A) before leveling, make your height adjustments, then retighten.
2 L20-293, rev. 0 (1/06)
uids. Serious injury could result.
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