Pitco Frialator PCC28, PCC14 User Manual
CRISP N’ HOLD
P
FOOD HOLDING STATION
Counter-Top MODELS: PCC14, PCC18, PCC28
OWNERS / OPERATORS MANUAL
PCC18
(shown)
TABLE OF CONTENTS
SAFETY PRECAUTIONS……………………………..
FEATURES & SPECIFICATIONS………
UNPACKING AND INSPECTION……………………………..
INSTALLATION & START-UP…………………………………
NORMAL OPERATION ..
CONTROLLER PROGRAMMING……………………………..
DAILY CLEANING PROCEDURES………………..
WIRING DIAGRAMS……………………………………………. 8
REPLACEMENT PARTS……...……………………………….
TROUBLESHOOTING GUIDE ……………………………….. 10
WARRANTY STATEMENT……….……………….…………...
Part Number: L20-353 Rev 2 (05/12) Printed in The United States of America
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P.O.
itco Frialator, Inc.
Box 501, Jct I-89 & I-93, Concord, NH 03302-0501 509 Route 3A, Bow, NH 03304
TEL:(603)225-6684 FAX:(603)225-8497
SAFETY PRECAUTIONS
W
A
WARNING: ELECTRIC SHOCK HAZARD
RNING
All service requiring access to non-insulated components must be performed by
qualified service personnel. Failure to heed this warning may result in severe
electric shock.
CAUTION: ELECTRIC SHOCK HAZARD
Disconnect this appliance from electrical power before performing any
maintenance or service.
CAUTION: BURN HAZARD
Exposed metal surfaces can be hot to the touch and may cause burns.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be adhered to, including the following:
1)
Be familiar with the appliance use, limitations and associated restrictions.
be read and understood by all persons using or installing this appliance.
2)
This appliance must be grounded. Connect only to properly grounded outlet.
3)
Use this appliance only for its intended use as described in the manual.
a
. This equipment is specifically designed to hold pre-cooked food at temperature.
b
.
c
.
4)
Cleanliness of this appliance and accessories is essential to good sanitation.
5)
DO NOT submerge this appliance in water. This appliance is not jet stream approved. DO NOT direct
water jet or steam jet at this appliance, or at any control panel or wiring.
water on, in or over any controls, control panel or wiring. DO NOT use corrosive chemicals or vapors
in this appliance.
6)
DO NOT store this appliance outdo ors
near a kitchen sink, in a wet basement, or near a swimming pool, and the like.
7)
DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has
been damaged or dropped. Do not immerse cord or plug in water, keep cord away from heated
surfaces, and do not let cord hang over edge of table or counter.
8)
Only qualified service personnel should service this appliance.
9)
DO NOT cover or block any openings on the appliance.
This equipment is intended for use in commercial establishments only.
This equipment is not designed for industri al or labora tory use.
. DO NOT use this product near water – for example,
Operating instructions must
DO NOT splash or pour
NOTE:
The technical content of this manual, including any wiring diagrams, schematics, parts
breakdown illustrations and/or adjustment procedures, is intended for use by qualified
technical personnel and is subject to change without notice.
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FEATURES & SPECIFICATIONS
Forced Convection Food Holding Cabinet
The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for
a specified period of time after cooking. Forced air is heated through an electric resistance heater and
ducted to a food grate. The heated air is discharged through small circular openings in the bottom of
the grate and through a slotted opening located front top to provide a warm blanket of air over the
food
. Additionally, the grate has small round embossments to minimize hot metal contact with the
food.
Capacity/Dimensional Characteristics
Layout: Three models, with adjustable and removable dividers:
14” with 2 sections, 18” with 3 sections, and 28” with 4 sections.
Internal Capacity (cubic inches):
PCC14 837 2 sections
PCC18 1050 3 sections
PCC28 1780 4 sections
Overall Dimensions inches (mm):
PCC14
PCC18
PCC28
17.75” (451) H x 29” (737) D x 14.25” (362) W
17.75” (451) H x 29” (737) D x 17.563” (446) W
20.75” (527) H x 29” (737) D x 28.125” (714) W
Shipping Weight lbs (kg):
PCC14 60 (25)
PCC18 67 (30)
PCC28 98 (44)
Agency Approvals
Electrical Characteristics
Model: PCC14 & PCC18 Model: PCC28
Watts:
1820
Watts:
2890
Voltage: 120 Voltage: 208
Phase: 1 Phase:
1
Frequency: 60 HZ Frequency: 60 HZ
Full Load Amps: 15.1 amps Full Load Amps: 14.0 amps
Plug configuration:
NEMA 5-20P Plug configuration: NEMA 6-20P
Cabinet Material: 300 series stainless steel….400 series stainless and aluminized where appropriate.
Controls: Electrical / mechanical thermostat mounted inside of electrical cabinet.
Heater System: Electrical resistance 900 watt heaters with blower fan for circulation, located away from oils
and vapors.
°
Performance: Temperature range to 210
F. Preheat to 160° F in 20 minutes.
Specifications subject to change through product improvement and innovation.
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UNPACKING AND INSPECTION
This appliance
should be
thoroughly
cleaned prior to use.
See the CLEANING
INSTRUCTIONS, on page 7
of this manual.
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested
it for proper operation.
Refer to SHIPPING DAM-
AGE CLAIM PROCEDURE
on bottom of this page.
1.
Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic has been removed fro m the unit. Inspect all
components for completeness and condition.
2.
If any freight damage is present, a freight claim must be filed immediately
with the shipping company.
Freight damage is not covered under warranty.
3.
Check to insure all components are included; cabinet, instruction packet
4.
and additional accessories, such as product dividers.
Read operation instructions completely.
5.
6.
Connect power cord to grounded and properly wired electrical source as
specified.
Appliance should be thoroughly cleaned before use.
7.
INSTRUCTIONS, page seven.
FREIGHT DAMAGE PROCEDURE
See CLEANING
NOTE:
For your protection, please note that equipme nt in t his shipment was carefully inspected and p ackaged
by skilled personnel before leaving the factory. Upon acceptance of this shipme nt, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1
. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is signed by the delivery person.
FILE CLAIM FOR DAMAGE IMMEDIATELY:
2.
immediately.
CONCEALED DAMAGE: If damage is unnoticed until the merchandise is unpacked, not ify the transport a-
3.
tion company or carrier immediately, and then file a “CONCEALED DAMAGE” claim with them. This should
be done within fifteen (15) days from the date the deliver y was made to you. Be sure to retain the con-
tainer for inspection
Pitco cannot assume liability for damage or loss incurred in transit, freight damage is not covered under war-
.
We will, however, at your request, supply you with the necessary documents to support your claim.
ranty
.
Regardless of the extent of damage
.
Contact your dealer
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