Pitco Frialator E12SS User Manual
Specifications and Main Features
- Model Number: E12 and E12SS
- Electrical Power Input in an Hour: 10.5 KW
- Production of French Fries per Hour: 45 Lbs (20.4 Kgs)
- Minimum Fat Content: 28 lbs — 13.6 L
- Frying Area Size: 12” x 12” (30.5 x 30.5 cm)
- Frying Depth of the Device: 3-3/4" (9.5 cm)
- Drain Valve NPT (?inch): 1” NPT (2.54 cm)
- Net Weigh: 80 Lbs (36.3 Kgs)
- Voltage Types: 208 VAC, 240 VAC and 480 VAC
Frequently Asked Questions
Q: What is the difference between the E12 and E12SS models?
A: Stainless steel fry tank is used in the E12SS model but in the E12 model other material is used but otherwise they appear the same.
Q: What is the maximum amount of fat the fryer can hold?
A: Minimum fat capacity of the fryer is 28 lbs (13.6 L).
Q: How much electricity does the fryer consume?
A: In just an hour, the electric input of the fryer stands at 10.5 KW.
Q: What is the hourly production rate of French fries?
A: Production capacity of the fryer- 45 Lbs (20.4 kgs) of French fries in an hour.
Q: What are the fry dimensions of the unit?
A: The unit has a 12 – inch by 12 – inch ( 30.5 x 30.5 cm ) fry area and 3 – and three quarter inches ( 9.5 cm ) fry depth.
Q: Is there a need to connect the fryer to a fixed voltage ?
A: Yes, this is necessary since the fryer is designed for 208 VAC or 240 VAC or 480 VAC depending on the model selected.
User Manual
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