Pitco Frialator CRTE Operation Manual
Installation & Operation Manual
CRTE: Electric Counter Top Rethermalizer
ENGLISH
L20-259, rev. 3 (1/06)
TO THE PURCHASER, OWNER AND STORE MANAGER
Please review these warnings prior to posting them in a prominent location for reference.
WARNING
DO NOT store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
WARNING
Improper installation, alteration, service or
maintenance can cause property damage, injury or
death. Read the installation, operating and
maintenance instructions thoroughly before installing
or servicing this appliance.
WARNING
Installation, maintenance and repairs should be
performed by a Pitco Authorized Service and Parts
(ASAP) company technician or other qualified
personnel. Installation, maintenance or repairs by an
unauthorized and unqualified personnel will void the
warranty.
WARNING
Installation and all connections must be made
according to national and local regulations and codes
in force.
WARNING
A country approved all pole circuit breaker with a
minimum open contact gap of 3mm must be used for
proper installation. (CE countries)
WARNING
During the warranty period if a customer elects to use
a non-original part or modifies an original part
purchased from Pitco and/or its Authorized Service
and Parts (ASAP) companies, this warranty will be
void. In addition, Pitco and its affiliates will not be
liable for any claims, damages or expenses incurred
by the customer which arises directly or indirectly, in
whole or in part, due to the installation of any
modified part and/or received from an unauthorized
service center.
WARNING
This appliance, when installed, must be electrically
grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70, or the Canadian Electrical Code,
CSA C22.2, as applicable.
WARNING
Adequate means must be provided to LIMIT the
movement or this appliance without depending on the
electrical cord connection. Single appliances
equipped with legs must be stabilized by installing
anchor straps. All appliances equipped with casters
must be stabilized by installing restraining chains.
WARNING
DO NOT alter or remove structural material on the
appliance to accommodate placement under a
ventilation hood.
WARNING
This appliance is intended for professional use only
and should be operated by fully trained and qualified
personnel.
WARNING
If the supplied power cord is damaged, it must be
replaced by a Pitco Authorized Service and Parts
(ASAP) company technician, or a similarly qualified
person in order to avoid a hazard.
WARNING
The power supply must be disconnected before
servicing, maintaining or cleaning this appliance.
WARNING
The appliance is NOT jet stream approved. DO NOT
clean the applaince with a water jet.
WARNING
DO NOT attempt to move this appliance or transfer hot
liquids from one container to another when the unit is
at operating temperature or filled with hot liquids.
Serious personal injury could result if skin comes in
contact with the hot surfaces or liquids.
WARNING
DO NOT sit or stand on this appliance. The
appliance’s front panel, tank, splash back, tank cover,
workshelf, drain board is not a step. Serious injury
could result from slipping, falling or contact with hot
liquids.
WARNING
NEVER use the appliance as a step for cleaning or
accessing the ventilation hood. Serious injury could
result from slips, trips or from contacting hot liquids.
WARNING
The water level should be maintained at the level line.
DO NOT turn the appliance on until the heating
elements are fully covered with water at all times.
Serious injury could result from hot steam vapors off
the heating element.
WARNING
If overflow drain is not equipped or if overflow drain
stop is used, do not leave appliance unattended while
filling with water. Over filling the appliance can cause
serious injuries and damage the equipment.
WARNING
Completely shut the appliance down when the water is
being drained from the appliance. This will prevent the
appliance from heating up during the draining and
filling process. Serious injury and heating element
damage can occur.
WARNING
This appliance is intended for indoor use only.
WARNING
DO NOT operate appliance unless all panels and
access covers are attached correctly.
WARNING
It is recommended that this appliance be inspected by
a qualified service technician for proper performance
and operation on a yearly basis.
i L20-259, rev. 3 (1/06)
CRTE COUNTER TOP RETHERMAILZER TABLE OF CONTENTS
1. INSTALLATION ....................................................................................1
1.1. CHECKING YOUR NEW APPLIANCE..........................................................................................1
1.2. INSTALLATION CLEARANCES ...................................................................................................2
1.3. INSTALLATION TO COUNTER ....................................................................................................2
1.4. DRAINAGE CONNECTIONS .........................................................................................................2
1.5. ELECTRICAL CONNECTIONS .....................................................................................................3
1.6. VENTILATION AND FIRE SAFETY SYSTEMS ............................................................................5
1.7. INSPECTION..................................................................................................................................5
1.8. INITIAL CLEANING .......................................................................................................................6
2. OPERATION .........................................................................................7
2.1. FILLING THE APPLIANCE............................................................................................................7
2.1.1. FILLING THE COOKER TANK ............................................................................................... 7
2.2. APPLIANCE START UP ................................................................................................................7
2.3. COOKING.......................................................................................................................................8
2.3.1. ADDITIONAL CONTROLLER FUNCTIONS ...........................................................................8
2.3.2. COOKING TIPS....................................................................................................................... 8
2.4. APPLIANCE SHUTDOWN.............................................................................................................8
3. PREVENTATIVE MAINTENANCE ........................................................9
3.1. DAILY PREVENTATIVE MAINTENANCE.....................................................................................9
3.1.1. APPLIANCE INSPECTION .....................................................................................................9
3.1.2. CLEANING THE COOK TANK................................................................................................9
3.1.3. CLEANING THE CABINET .....................................................................................................9
3.2. MONTHLY PREVENTATIVE MAINTENANCE..............................................................................9
3.2.1. DELIMING ...............................................................................................................................9
3.3. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION............................ 10
3.3.1. HEATING ELEMENT ............................................................................................................ 10
3.3.2. TEMPERATURE PROBE & HIGH LIMIT PROBE ................................................................10
3.3.3. CONTROLLER ......................................................................................................................10
3.3.4. CONTROL BOX & ELECTRICAL COMPONENTS...............................................................10
3.3.5. TANK .....................................................................................................................................10
3.3.6. DRAIN SYSTEM.................................................................................................................... 10
4. TROUBLESHOOTING ........................................................................11
4.1. POWER FAILURE........................................................................................................................11
4.2. HIGH TEMPERATURE LIMIT ......................................................................................................11
4.3. TROUBLESHOOTING CHART ...................................................................................................11
ii
INSTALLATION
WARNING
WARNING
1. INSTALLATION
1.1. CHECKING YOUR NEW APPLIANCE
Your new Pitco appliance has been
carefully packed into one crate. Every effort
has been made to ensure that it is delivered
to you in perfect condition. As you unpack
your new appliance, inspect each of the
pieces for damage. If something is
damaged, DO NOT sign the bill of lading.
Contact the shipper immediately; the
shipper is only responsible for 15 days after
delivery. Check the packing list enclosed
with your appliance to ensure that you have
received all the parts to the appliance. If
you are missing any parts, contact the
dealer from whom the appliance was
purchased. As you unpack the appliance
and its accessories be careful to keep the
weight of the appliance evenly distributed.
Refer to the table below to identify which
accessories should be included with your
appliance.
Locate your Pitco model number and serial
number on the inner door of the appliance
and the find the date purchased. Write this
information on the front cover of this manual
for future reference.
If you have completed the above steps that
are applicable to the appliance you
purchased, the appliance is now ready to
be installed. Although it may be possible for
you to install and set up your new
appliance, it is STRONGLY recommended
that you have this done by qualified
professionals. A qualified professional will
ensure that the installation is safe and
meets local building and fire codes.
Description CRTE
#
1 Drain Hose Standard
2 Soup Rack (Quantity 4) Standard
3 Element Rack Optional
4 3 Product Rack (Quantity 2) Optional
5 Tank Cover for 3 Product Rack Optional
Accessories
DO NOT install this appliance next to a
deep fat fryer. A splash over of water into
the hot oil may cause a flash fire.
1 L20-259, rev. 3 (1/06)
DO NOT sit or stand on this appliance. The
appliance’s front panel, tank, tank cover,
workshelf, drain board is not a step. Serious
injury could result from slipping, falling or
contact with hot liquids.
CRTE COUNTER TOP RETHERMAILZER INSTALLATION
WARNING
WARNING
WARNING
1.2. INSTALLATION CLEARANCES
The clearances shown below are for combustible and non-combustible installations and will allow for
safe and proper operation of your appliance.
Combustible Construction Non Combustible Construction
Inches (centimeters) Inches (centimeters)
Back
Sides
Counter
In addition to the above clearances there must also be at least 16 inches (40.64cm) of aisle space in
front of the unit.
DO NOT obstruct the flow of ventilation, or air openings around the appliance. Adequate
clearance around the appliance is necessary for servicing and proper component ventilation.
Ensure that you meet the minimum clearance requirements specified in this manual.
The appliance should be secured to the counter top to prevent accidental
moving of the appliance and the splashing of hot liquid on the operator.
1.3. INSTALLATION TO COUNTER
After the appliance is in its permanent location, check the levelness. Level the counter as needed.
6.0" (15.24cm) 0.0" (0.0cm)
6.0" (15.24cm) 0.0" (0.0cm)
4.75" (12.07cm) 0.0" (0.0cm)
DO NOT perform leveling procedure when appliance is in
operation or full of hot liquids. Serious injury could result.
1.4. DRAINAGE CONNECTIONS
The plumbing installation should be done by a licensed plumber and must comply with local and
national codes.
This appliance has a drain that can be inserted into a drainage system. The drain hose must be
inserted into the tank quick disconnect fitting before the appliance can drain correctly. Drain
connections for this appliance are to be made at the end of the 36” (91.44 cm.) long drain hose (3/8”
(0.95 cm.) ID tubing).
1) Tank Quick Disconnect Fitting 2) Drain Hose 3) Drainage outlet
2
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