Pitco Frialator 40C+ General Manual

Project_________________________
Item No.________________________
Model 40C+ Economy Tube Fired Gas Fryer
Quantity________________________
STANDARD SPECIFICATIONS
CONSTRUCTION
Welded tank with an extra smooth peened finish ensures easy cleaning Long lasting, high temperature alloy
stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion Standing pilot light design provides a ready flame when heat is required.
Stainless steel front, door, sides and back.
CONTROLS
Thermostat maintains selected temperature
automatically between 200°F (93°C) and 400°F (190°C).
Integrated gas control valve acts as a manual
and pilot valve, automatic pilot valve, gas filter, pressure regulator, and automatic main valve.
Gas control valve prevents gas flow to the
main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out.
Temperature limit switch safely shuts off all
gas flow if the fryer temperature exceeds the upper limit.
Model 40C+ Economy Tube Fired Gas Fryer
Tank-stainless steel Cabinet-stainless steel front, door, sides
and back
One tube rack One built-in flue deflector Two twin size baskets One drain extension One drain line clean-out rod Removable basket hanger for easy cleaning 6” (15.2 cm) adjustable legs
AVAILABLE OPTIONS & ACCESSORIES
Tank Cover6” (15.2 cm) Adjustable casters
Pitco Frialator, Inc P.O. Box 501, Concord, NH 03302-0501 509 Route 3A, Bow, NH 03304
603-225-6684 FAX: 603-225-8497 www.pitco.com
L10-233 Rev 1 01//07 Printed in the USA
OPERATIONS
Front 1-1/4" NPT drain valve, for quick
draining
Model 40C+ Economy Tube Fired Gas Fryer
ELECTRICAL
OIL CAPACITY
SHORT FORM SPECIFICATION
combined with three stainless steel tubes utilizing high temperature alloy stainless steel baffles.
SHIPPING CUBE
TYPICAL APPLICATION
GAS CONSUMPTION
PERFORMANCE CHARACTERISTICS
SHIPPING INFORMATION (H x W x L)
SHIPPING WTG
Model 40C+ Economy Tube Fired Gas Fryer
No Electrical options available
36 x 19 x 46 in (116.8 x 48.3 x 91.4 cm)
105,000 BTU's/Hour (30.7kW) (110MJ/hr)
Provide Pitco 40C tube-fired gas fryer. Fryer shall have an atmospheric burner system
Fryer shall have a deep cool zone; minimum 20% of total oil capacity. Fryer cooking area shall be 14" x 14" (35.6 x 35.6 cm) with a cooking depth of 4" (10.2 cm). Heat transfer area shall be
a minimum of 600 square inches (3,871 sq cm).
Frying a wide variety of foods in a limited amount of space. Frying that requires a medium
volume production rate.
181 lbs (82.1 kg)
Cooks 72 lbs. (32.6 kg) of fries per hour. Frying
area is 14" x 14" x 4" (35.6 x 35.6 x 10.2 cm)
40-45 lbs (18.1 - 20.4 kg)
18.2 ft3 (0.5 m3 )
Pitco Frialator, Inc P.O. Box 501, Concord, NH 03302-0501 509 Route 3A, Bow, NH 03304
603-225-6684 FAX: 603-225-8497 www.pitco.com L10-233 Rev 1 01/07 Printed in the USA
We reserve the right to change specifications without notice and without incurring any obligation for equipment previousl y or subsequently sold.
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