Project_________________________
Item No.________________________
Model 40C+ Economy
Tube Fired Gas Fryer
STANDARD ACCESSORIES
Quantity________________________
STANDARD SPECIFICATIONS
CONSTRUCTION
Welded tank with an extra smooth peened
finish ensures easy cleaning
Long lasting, high temperature alloy
stainless steel heat baffles are mounted in
the heat exchanger tubes to provide
maximum heating and combustion
Standing pilot light design provides a
ready flame when heat is required.
Stainless steel front, door, sides and back.
CONTROLS
Thermostat maintains selected temperature
automatically between 200°F (93°C) and
400°F (190°C).
Integrated gas control valve acts as a manual
and pilot valve, automatic pilot valve, gas filter,
pressure regulator, and automatic main valve.
Gas control valve prevents gas flow to the
main burner until pilot is established and shuts
off all gas flow automatically if the pilot flame
goes out.
Temperature limit switch safely shuts off all
gas flow if the fryer temperature exceeds the
upper limit.
Model 40C+ Economy Tube Fired Gas Fryer
Tank-stainless steel
Cabinet-stainless steel front, door, sides
and back
One tube rack
One built-in flue deflector
Two twin size baskets
One drain extension
One drain line clean-out rod
Removable basket hanger for easy cleaning
6” (15.2 cm) adjustable legs
AVAILABLE OPTIONS & ACCESSORIES
Tank Cover
6” (15.2 cm) Adjustable casters
Pitco Frialator, Inc • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
603-225-6684 • FAX: 603-225-8497 • www.pitco.com
L10-233 Rev 1 01//07 Printed in the USA
OPERATIONS
Front 1-1/4" NPT drain valve, for quick
draining
Model 40C+ Economy Tube Fired Gas Fryer
combined with three stainless steel tubes utilizing high temperature alloy stainless steel baffles.
PERFORMANCE CHARACTERISTICS
SHIPPING INFORMATION (H x W x L)
Model 40C+ Economy Tube Fired Gas Fryer
No Electrical options available
36 x 19 x 46 in (116.8 x 48.3 x 91.4 cm)
105,000 BTU's/Hour (30.7kW) (110MJ/hr)
Provide Pitco 40C tube-fired gas fryer. Fryer shall have an atmospheric burner system
Fryer shall have a deep cool zone; minimum 20% of total oil capacity. Fryer cooking area shall
be 14" x 14" (35.6 x 35.6 cm) with a cooking depth of 4" (10.2 cm). Heat transfer area shall be
a minimum of 600 square inches (3,871 sq cm).
Frying a wide variety of foods in a limited amount of space. Frying that requires a medium
volume production rate.
181 lbs (82.1 kg)
Cooks 72 lbs. (32.6 kg) of fries per hour. Frying
area is 14" x 14" x 4" (35.6 x 35.6 x 10.2 cm)
40-45 lbs (18.1 - 20.4 kg)
18.2 ft3 (0.5 m3 )
Pitco Frialator, Inc • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
603-225-6684 • FAX: 603-225-8497 • www.pitco.com L10-233 Rev 1 01/07 Printed in the USA
We reserve the right to change specifications without notice and without incurring any obligation for equipment previousl y or subsequently sold.