Pitco TURBOFRY 2000 User Manual

Model TURBOFRY 2000

Gas Continuous Filtration
Convection Fryer

Project
Item No.
Quantity

STANDARD SPECIFICATIONS
CONSTRUCTION

n Welded tank with a super smooth machine peened

finish ensures easy cleaning.

n State of the art digital solid state cooking controller

with integral melt cycle is accurate to ±1 degree.

n Heavy duty institutional type construction for years of

rugged performance.

n A high rate power burner to meet the highest production

demands.

n Special diameter heat tube and heat recuperation

system transfers heat efficiently with low heated
surface temperatures for improved oil life.

n Rigid tubular steel frame with stainless steel front and

sides. Sides remove easily for cleaning.

n Splash back and front deck are 14 gauge stainless

steel. Doors are self closing.

n Continuous filter system is integral to the tank. High

flow filters have large collection capacity and are fast
to change.

ST ANDARD OPTIONS AND A CCESSORIES

n Digital solid state control
n Four oblong nickel plated baskets
n Cleaning brush n Filter bags
n Skimmer n Flush hose
n Filter removal tool n Drain screen
n Clean out rod n Filter scoop
n Basket hanger
n Heavy duty polyurethane casters
n Stainless steel tank
n Stainless steel cabinet front and sides.

A V AILABLE OPTIONS & ACCESSORIES

F Solid shortening system F Square baskets (2)
F I12 computer F 1/3 style baskets (6)
F Quick 1" x 36" disconnect
F Stainless steel lift off cover
F Front work shelf
F Side work shelf
F Batter coated food baffle
F 2 year extended warranty

CONTROLS

n Digital controller maintains fryer temperature between

250°F and 380°F.

n Digital controller provides a visual display and audible

indication of temperature, high oil temperature, probe
failure, cook times, product ready and other events.
Each digital controller product key is fully field
programmable.

n Front panel mounted gauges provide the operator with

status of the filters and pump operation.

n Temperature limit automatically shuts off all gas flow

if the fryer temperature exceeds 450°F (232°C) ±15°F
(±10°C).

OPERATIONS

n Direct spark ignition for easy start-ups.
n Front 1-1/4" NPT full port drain valve with 11-1/2" floor

clearance for easy draining.

n Safety interlock on drain valve stops heat and pump

functions if drain is opened.

n Continuous filter removes excess breading from the

oil.

n High powered heating system provides low temperature

drop under full load cooking.

n Flush hose for wash down or shortening disposal.

APPROVALS

n AGA Certified
n CGA Certified
n NSF Listed

* Patent P ending

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304, USA

[phone] • [phone] • FAX [phone]

Model TURBOFRY 2000 - Gas Continuous Filtration Convection Fryer

ELECTRICAL

VOLTAGE/PHASE/HZ

Description 208-240/1/60

AMPS/EA

TF2000 UNIT WITH DIGITAL

SOLID STATE CONTROL AND
PUMP 2.8 - 3.5

COMPUTER (OPTIONAL) NO ADDITIONAL AMPS

NOTE: Requires 20 amp circuit breaker.

SHIPPING INFORMATION

732 pounds (332 KG) / 69.8 cubic feet ( 1.98 cubic meters)

195 pounds (88.4 KG) / 25.4 Gal (95.3 L)

PERFORMANCE CHARACTERISTICS

Cooks 260 lbs (117.9 KG) of fries per hour

Frying Area 17-13/16 x 34 (45.2 cm x 86.3 cm)

240 SCFM (Min.) Natural Gas Flow Rate at 7.0" W.C.
96 SCFM (Min.) LP Gas Flow Rate at 11.0" W.C.

OIL CAPACITY

Filter Area 1200 square inches

Filters 10 gallons (37.5 L) per minute

GAS CONSUMPTION

240,000 BTU's/Hour / 60,480 KCal

SHORT FORM SPECIFICATION

Provide Pitco TF 2000 gas fired fryer. Fryer shall have continuous 10 gallon per minute
continuous filtration using high flow filters to effect convection frying. Fryer to have a high
input power burner and "U" shaped heat tube with heat recuperation system to transfer heat
to the cooking oil. F ryer to incorporate digital temperature control to maintain frying temperature
accurately and to control continuous filtration system. Frying cooking area to be 17-13/16" x
34" (45.24 cm x 86.36 cm) with a cooking depth of 4". Provide accessories as follows:

TYPICAL APPLICATION

Food service operations that require high product output, or that create large amounts of
breading sediment.

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304, USA

L10-113 Rev. 02 04/00 Specifications subject to change without notice. Printed in U.S.A

[phone] • [phone] • FAX [phone]