Pitco SSHLV14 Series, SSHLV184 Series Installation & Operation Manual

Please compl ete this information and retain this manual

ENGLISH

Installation & Operation Manual

C IRE T IF ED

IMPORTANT FOR FUTURE REFEREN CE

for the life of t he equipment:

Model #: ___________________________ Serial #: ___________________________ Date Purchased: ____________________

REDUCED OIL VOL UME

FRYING SYSTEM

Covering

Models

SSHLV14, SSHLV184 SERIES

L20-407 rev. 2 (12/14)

TO THE PURCHASER, OWNER AND STORE MANAGER

WARNING

thoroughly before installi ng, ope ra t ion, servicing this appliance.

Please review these warnings prior to posting them in a prominent location for reference.

Post in a prominent location the instructi ons t o be follow e d in the event that an operator smells gas. Obtai n thi s i nf ormat ion from your local gas supplier.

DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other applia nc e. Do not spray aerosols in the vicinity of this a pplia nc e whe n it is in operation.

Improper installation, adjustment, operation, alteration, service or maintenance can cause property damage , injury or death. Read the installation, operati ng a nd maint e na nc e instr uc t ions

Installation, maintenance and repairs should be performed by a Pitco Authorized Service and Parts ( AS AP) c ompany te c hnic ian or other qualified personnel. Installation, maintenance or repairs by an unauthorized and unqualified per s onnel will voi d the warranty.

Installation and all connections must be made according to local codes in force. In the absence of local code s i n Nort h America, the installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or the Natural Gas and Propane Installation Code CSA B149.1 as applicable. In Australia, the appliance must ins talled in compliance with AS/NZS 5601.

During the warranty period if a customer el ect s to use a nonoriginal part or modifies an origi nal part purchased from Pitco and/or its Authorized Service and Parts (ASAP) companies, this warranty will be void. In addition, Pit c o and its affiliates will not be liable for any claims, damages or expenses i ncurr e d by the customer which arises directly or indirectly, in whole or in part, due to the installation of any modified par t and/or re c ei v e d from an unauthorized service center.

This appliance, when installed, must be ele c tr ic al ly grounded in accordance with local codes, or in the abse nc e of local c odes, with the National Electrical Code, ANSI /NFPA 70, or the Canadian Electric al Code, CS A C22.2 , a s applicable and the hose must comply with AS/NZS 1869 and be class B or D.

Adequate means must be provided to LIMIT the movement or thi s appliance without depending on the gas or elec tri c al cor d connection. Single appliances e quippe d wi t h le gs must be stabilized by installing anc hor s traps . All a ppliances equipped with casters must be stabilized by insta lling restraining chains.

An appliance equipped with casters and a fle xi ble ga s line must be connected to the gas supply with a quick disconne c t devi c e. In North America this quick disconnect must c ompl y wit h ANSI Z24.41. In Australia, the quick disconnec t m us t compl y wit h AS

4627. DO NOT alter or remove structural materi al on the appliance to

accommodate placement under a ventilation hood. If the appliance is equipped with a power cord and it is damaged,

it must be replaced by a Pitco Authorized Servic e and Part s (ASAP) company technician, or a similarly qualified person in order to avoid a hazard.

The power supply must be disconnected before ser vi ci ng, maintaining or cleaning this applianc e .

The appliance is NOT jet stream approved. DO NOT clean the appliance with a water jet.

DO NOT attempt to move this appliance or transfer hot liquids from one container to another when the unit is at operati ng temperature or filled with hot liquids. Serious personal injury could result if skin comes in contact with the hot surfaces or liquids.

DO NOT use an open flame to check for gas leaks!

ii L20-407 rev.2 (12/14)

TO THE PURCHASER

FOR YOUR PROTECTION

WARNING

DO NOT sit or stand on this appliance. The applia nce’s fr ont panel, tank, splash back, tank cover, wor kshelf, drain board is not a step. Serious injury could result from sli pping, falling or contact with hot liquids.

NEVER use the appliance as a step for cleaning or accessing the ventilation hood. Serious injur y could re s ult fr om slips, trips or from contacting hot liquids.

The oil/shortening level shoul d NOT fall bel ow the minimum indicated level line at any time. The use of old shorte ning c an be dangerous as it will have a reduced flash point and be more prone to surge boiling.

The contents of the crumb catch and/or filt er pan of any filter system must be emptied into a fireproof contai ner at the end of the frying operation each day. Some food particles can spontaneously combust into flames if l eft soaki ng in c er tain oil/shortening materials.

Completely shut the appliance down whe n shor tening/oil is being drained from the appliance. This will prev e nt the appliance from heating up during the draining and filli ng proc e ss. Serious injury can occur.

This appliance is intended for indoor use onl y. DO NOT operate appliance unless all panels and acces s cov er s

are attached correctly. It is recommended that this appliance be inspected by a qualifie d

service technician for proper perfor m a nc e and oper ation on a yearly basis.

There is an open flame inside this appliance. The unit m ay get hot enough to set nearby materials on fire. Ke e p the area around the appliance free from combustible s.

DO NOT supply the appliance with a gas that is not indicate d on the data plate. If you need to convert the applianc e to anothe r type of fuel, contact your dealer.

If gas flow to appliance is interrupted, or pilots extinguish, wait 5 minutes before attempting to relight t he pil ot t o all ow any residual gas in appliance to dissi pate .

Ensure that the appliance can get enough air to keep the fla me burning correctly. If the flame is starved for air, it can give off a dangerous carbon monoxide gas. Carbon m onoxi de is a clear odorless gas that can cause suffocation.

Never add oil to the appliance when it is at operati ng temperature. Splashing hot oil can caus e seve re injuries.

Never add water to hot oil. Violent boiling can occur c a usi ng severe injury.

This appliance is intended for profess ional use only and should be operated by fully trained and qualifi e d personne l.

. To avoid splashing of hot liquid when installed, this fryer must

be restrained either in the manner of install a ti on, or wi t h

adequate ties to prevent tipping.

In North America, gas appliances equippe d wi t h casters must be installed with connectors that comply with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69.CSA

6.16 Latest Edition. This connection s hould include a quick disconnect device that complies wi t h the Sta ndar d f or Quick Disconnect Devices for Use With Gas Fuel ANSI Z21.4 1. CSA

6.9 Latest Edition. In Australia, an appliance equipped with casters and a flexible gas line must be connected to the gas supply with a quick disconnect device tha t compli e s wit h AS 4627 and a restraining cable. The restraining cable must not exceed 80% of the length of the flexible gas line.

WARNING

WARNING WARNING

WARNING

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

THEORY OF OPERATION ................................................................................................................................. 5

2. INSTALLATION ................................................................................................................................................ 6

2.1. CHECKING AND UNPACKING YOUR NEW APPLIANCE .................................................................................... 6

2.2. INSTALLATION CLEARANCES .......................................................................................................................... 6

2.3. LEVELING THE FRYER – LEGS/CASTERS ........................................................................................................... 7

2.4. GAS CONNECTION .......................................................................................................................................... 8

2.5. QUICK DISCONNECT CONNECTION ................................................................................................................ 8

2.6. FUEL SUPPLY LINE LEAK AND PRESSURE TESTING .......................................................................................... 8

2.7. INSTALLATION SETUP ........................................................................................................................................... 8

2.8. ELECTRICAL CONNECTIONS ............................................................................................................................ 9

2.9. VENTILATION AND FIRE SAFETY SYSTEMS ...................................................................................................... 9

2.10. INSPECTION ............................................................................................................................................. 10

2.11. INITIAL ADJUSTMENTS ............................................................................................................................. 11

2.11.1. FILLING THE APPLIANCE ....................................................................................................................... 11

2.11.2. LIGHTING INSTRUCTIONS ..................................................................................................................... 11

2.11.3. PILOT FLAME ADJUSTMENT ................................................................................................................. 12

2.11.4. MAIN BURNER SYSTEM ADJUSTMENT ................................................................................................. 12

2.12. INITIAL CLEANING .................................................................................................................................... 13

3. OPERATION .................................................................................................................................................. 14

3.1. OPERATIONAL FEATURES ............................................................................................................................. 14

3.2. BASIC OPERATIONAL FEATURES ............................................................................................................................ 15

3.3. FILLING THE FRY POT .................................................................................................................................... 16

3.4. FILLING THE TANK WITH LIQUID SHORTENING ............................................................................................ 16

4. APPLIANCE START UP ................................................................................................................................... 17

4.1. COOKING ...................................................................................................................................................... 18

4.2. COOKING TIPS .................................................................................................................................................. 18

5. COMPUTER CONTROLLER OPERATION ......................................................................................................... 19

5.1. TO TURN THE APPLIANCE ON: ............................................................................................................................. 19

5.2. TO TURN THE APPLIANCE OFF: ............................................................................................................................ 19

5.3. TO START A COOK: ............................................................................................................................................ 19

5.4. TO CANCEL A COOK: .......................................................................................................................................... 19

5.5. TO VIEW ACTUAL AND SET TEMPERATURES: ........................................................................................................... 19

5.6. TO VIEW CURRENT SETTINGS FOR COOK, SHAKE, AND HOLD TIMES: ............................................................................ 20

5.7. TO PERFORM A BOIL OUT OPERATION: .................................................................................................................. 20

5.7.1. Automatic Boil Entry (Water Detection): ............................................................................................. 20

5.7.2. Manual Boil Entry: ............................................................................................................................... 20

5.8. TO ENTER PROGRAMMING LEVEL 1 (FOR THE STORE MANAGER): .............................................................................. 21

5.9. TO SET COOK TEMPERATURE: ............................................................................................................................. 21

5.10. TO CHANGE A PRODUCT KEY–COOK, SHAKE, HOLD, AND HOLD PRE-ALARM TIMES: ................................................. 21

5.10.1. Cook Time ............................................................................................................................................ 21

5.10.2. Shake Time ........................................................................................................................................... 21

5.10.3. Hold Time ............................................................................................................................................. 21

5.10.4. Hold Pre-Alarm..................................................................................................................................... 22

5.11. TO EXIT LEVEL 1 PROGRAMMING: .................................................................................................................... 22

5.12. TO ENTER PROGRAMMING LEVEL 2 (FOR THE STORE MANAGER) ........................................................................... 22

5.13. FAHRENHEIT OR CELSIUS DISPLAY: ................................................................................................................... 22

5.14. PASSWORD CHANGE OR REQUIRED? ................................................................................................................ 22

5.15. BEEPER VOLUME AND TONE: .......................................................................................................................... 23

5.16. LANGUAGE SELECTION: .................................................................................................................................. 23

5.17. MELT CYCLE TYPE: ........................................................................................................................................ 23

5.18. RECOVERY TEST VALUE: ................................................................................................................................. 23

L20-407 rev. 2 (12/14) 3

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

CONTROL OR TIMER: (LEFT SIDE OF DUAL OR SINGLE VAT) ................................................................................... 23

5.19.

5.20. CONTROL OR TIMER: (RIGHT SIDE OF DUAL VAT) ................................................................................................ 24

5.21. OTHER DISPLAYS: ..................................................................................................................................... 24

5.22. COMPUTER SHUTDOWN ............................................................................................................................. 24

5.23. FLUSH HOSE OPERATION (IF EQUIPPED) ...................................................................................................... 24

6. BASKET LIFT OPERATION .............................................................................................................................. 25

7. PUSH BUTTON OIL TOP OFF SYSTEM ............................................................................................................ 25

8. AUTOMATIC OIL TOP SYSTEM (OPTION) ...................................................................................................... 25

9. QUICK STRAIN FILTERING “FILTER SOON” LIGHT FLASHING .......................................................................... 26

10. COOK COUNTER ADJUSTMENT ................................................................................................................. 26

11. APPLIANCE SHUTDOWN ........................................................................................................................... 27

11.1. STANDBY MODE ....................................................................................................................................... 27

11.2. COMPLETE SHUTDOWN ........................................................................................................................... 27

12. PREVENTATIVE MAINTENANCE ................................................................................................................ 27

12.1. DAILY PREVENTATIVE MAINTENANCE ..................................................................................................... 27

12.1.1. FILTERING DAILY cleaning .................................................................................................................... 27

12.1.2. REPLACING THE FILTER MEDIA (if equipped) ....................................................................................... 28

12.1.3. APPLIANCE INSPECTION ....................................................................................................................... 29

12.1.4. CLEANING THE COOK TANK ................................................................................................................. 29

12.1.5. CLEANING THE CABINET ...................................................................................................................... 29

12.1.6. FILTER CLEANING (If Equipped) ............................................................................................................ 29

12.2. WEEKLY PREVENTATIVE MAINTENANCE .................................................................................................. 30

12.3. MONTHLY PREVENTATIVE MAINTENANCE .............................................................................................. 30

12.3.1. BOIL OUT PROCEDURE ......................................................................................................................... 30

12.3.2. TEMPERATURE CHECK ......................................................................................................................... 31

12.4. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION .................................................... 32

12.4.1. Safety Evaluation ................................................................................................................................. 32

12.4.2. Mechanical Inspection ......................................................................................................................... 32

12.4.3. Temperature Control System ............................................................................................................... 32

12.4.4. Filter System (If Equipped) ................................................................................................................... 32

12.4.5. GAS COMBUSTION SYSTEM ................................................................................................................. 33

12.5. VENTILATION HOOD ................................................................................................................................ 33

13. TROUBLESHOOTING ................................................................................................................................. 34

13.1. POWER FAILURE ....................................................................................................................................... 34

13.2. HIGH TEMPERATURE LIMIT SWITCH ........................................................................................................ 34

13.3. DRAIN VALVE INTERLOCK ......................................................................................................................... 34

13.4. SELF CLEANING BURNER SYSTEM (NOT ON ALL MODELS) .............................................................................. 35

13.5. RESETTING THE SELF CLEANING BURNER SYSTEM TEMPERATURE LIMIT SWITCH ................................................... 35

13.6. TROUBLESHOOTING CHARTS ................................................................................................................... 36

13.6.1. Fryer Troubleshooting Chart ................................................................................................................ 36

13.6.2. Filter troubleshooting chart (if equipped) ............................................................................................ 36

13.6.3. COMPUTER & DIGITAL CONTROLLER DISPLAYS (IF EQUIPPED) ........................................................... 37

L20-407 rev.2 (12/14)

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

1. THEORY OF OPERATION

The Pitco Low (or reduced) Oil Volume fryer works very similarly to the Pitco standard SG/SSH fryer.

The Low Oil Volume Fryer has a reduced cold zone to significantly reduce oil usage and extend oil life. This smaller zone may require more frequent filtering depending on the product being fried.

Upon turning the fryer on, the high limit closes the (side on) safety relay which stays closed until the fryer is turned off. If the oil temperature exceeds 450 deg F, the high limit opens and prevents further operation until the cooking oil has reached a safe cooking temperature . This pl aces a minimum duty cycle on the safety (side on) relay to insure its proper operation when needed. The “heat demand” relay o pens and clos es on demand from the primary control to maintain the desired cooki ng temperature. When the “heat demand” relay closes, it energizes the main burners in the fry pot. Near the fryer pot heat tubes, the temperature probe and high limit can be found. The temperature probe provides a signal to the primary control, sensing the oil temperature in the fry pot.

The fryer is equipped w it h a manual “ADD OIL” button that can transfer fresh oil from a JIB (Jug in Box) located under the fryer or a bulk oil management system. The operator can use the manual “ADD OIL” button as needed to replenish any oil consumed in the cooking process. It is recommended that oil only be added when the fry pot is at the desired temperature, and that the “ADD OIL” button not be used to fil l an empty fry pot from the JIB.

Optional Automatic Top Off: If equipped, the fryer (only when operating at desired temperature) senses the oil level and replenishes consumed oil only between cook cycles. There are no progr amming opti ons for the operator or servi ce techni ci an, the control functions like any other Pitco electric fryer computer control. The “ADD OIL” switch (described above) is present with Auto Top Off.

L20-407 rev. 2 (12/14) 5

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

Combustible Construction

Non Combustible Construction

Inches (centimeters)

Back

6.0" (15.2cm)

0.0" (0.0cm)

Sides

6.0" (15.2cm)

0.0" (0.0cm)

Counter

6.0" (15.2cm)

Floor

9” (22.86 cm)

WARNING

meet the minimum clearance requirements specified in this manual.

WARNING

causing hot oil to be ejected from the fryer, and creating a burn hazard.

2. INSTALLATION

2.1. CHECKING AND UNPACKING YOUR NEW APPLIANCE

Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is delivered to you in perfect condition. Pitco does not assume responsibility for damage or loss incurred in transit.

1. Upon Delivery, inspect for visible shipping damage in the presence of the trucking operator. If something appears damaged, file a claim for damages regardless of extent.

2. Unpack and inspect unit for damage. Contact the shipper within 15 days and file a concealed damage claim; the shipper is only responsible for concealed damage for 15 days after delivery.

3. Remove the unit from the shipping pallet:

a: Remove the filter pan, and JIB pan from unit before attempting to dismount the unit from the shipping base.

4. Do not allow the full weight of the unit to rest on the legs or caster when removing the appliance from the shipping pallet. The casters can be bent or damaged if too much weight or force is applied to them from improper handling.

5. Check the packing list enclosed with your appliance to ensure that you have received all the parts to the appliance. If you are missing any parts, contact the dealer from whom the appliance was purchased.

6. Using the front cover of this manual, record the following for warranty service or future reference:

1. Your Pitco model number. 2. Fryer serial numbers (Found on the inner door of each fryer).

3. The date purchased from your dealer invoice.

Once you have completed the above, the appliance is ready to be installed.

2.2. INSTALLATION CLEARANCES

The clearances shown below are for combustible and non-combustible installations and will allow for safe and proper operation of your appliance.

In addition to the above clearances there must also be at least 30 inches (76.2cm) of aisle space in front of the unit.

DO NOT obstruct the flow of ventilation air openings around the appliance. Adequate clearance around the appliance is necessary for servicing and proper component ventilation. Ensure that you

DO NOT install this appliance next to a water cooker, or use in any way in which water can come in contact with the hot oil. Splash over of water into hot oil may result in a steam eruption, potentially

L20-407 rev.2 (12/14)

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

CAUTION

WARNING

injury could result.

2.3. LEVELING THE FRYER – LEGS/CASTERS

To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of its

casters or legs, or pull the appliance by the splash back.

This appliance must be installed with the legs or casters provided by the manufacturer.

DO NOT perform leveling procedure when appliance is in operation or full of hot liquids. Serious

When you receive your appliance it is complete ly assembled with legs or optional casters. This appliance must be installed with legs or casters; it cannot be curb mounted, or sealed to a base. Curb mounting will seriously inhibi t th is appliance’s ability to effect proper component ventilation. The supplied legs or casters provide the necessary height to meet sanitation requirements and assure adequate air supply for electrical component ventilation. To level the fryer, us e the following procedure.

Required tools: Large pair of water pump pliers, Medium flat blade screwdriver, level 12” long max.

1 Position appliance in final installed location. 2 Apply level across front, and then the left and right side of unit, determine lowest point, and

distance to level.

3 Add the distance determined in step 2 to caster or leg on the lowest corner of appliance.

a. Swivel casters- loosen 2 set screws (A) b. Legs and swivel casters-. Adjust the height of the leg / caster by turning adjustment collar/

foot (B) with water pump pliers until desired change in height is achieved. c. Swivel casters only: Retighten set screws (A). d. Fixed casters- Adjust hei gh t by moving wheel and axle to alternate holes in wheel bracket

higher or lower as needed. Refer to Figure 3C “FIXED” type caster.

4 Adjust remaining casters or legs as needed to insure the appliance is supported evenly at each

caster/leg contact point.

Figure 3 Caster and leg types

L20-407 rev. 2 (12/14) 7

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

WARNING

dealer you purchased it from.

NOTICE

2.4. GAS CONNECTION

Your gas appliance will give you peak performance when the gas supply line is of sufficient size to provide the correct gas pressure. The gas line must be installed to meet the local building codes or National Fuel Gas Code ANSI Z223.1 Latest Edition. In Canada, install the appliance in accordance with CAN/CGA-B149.1 or .2 and local codes. In Australia, install the appli anc e in acc ordanc e with AS/NZS 5601. Gas line sizing requirements can be determined by your local gas company or, in North America, by referring to the National Fuel Gas Code, Appendix C, Table C-4 (for natural gas) and Table C-16 (for propane). The gas line needs to be large enough to supply the necessary amount of fuel to all appliances without losing pressure to any appliance. A properly sized and installed gas line will deliver a supply pressure between 7.0” W.C. (17.4mbars, 1.74kPa) and 10.0”W.C. (24.9mbars, 2.49kPa) natural gas or between 11.0”W.C. (27.4mbars, 2.74kPa) and 13.0” W.C. (32.4mbars, 3.25kPa) for propane to all appliances connected to the supply line, operating simultaneously at full demand. The pressure at the gas valve shall not exceed ½ PSI.

The gas supply connection to this appliance is located in the rear of the appliance approximately 10-1/2” (26.7 cm) from the floor of the appliance when legs are used.

Each appliance is equipped to operate on one certain fuel type. The type of fuel with which the appliance is intended to operate is stamped on the data plate, which is attached to the inside of the door.

NEVER supply the appliance with a gas other than the one that is indicated on the data plate. Using the incorrect gas type will cause improper operation and could result in serious injury or death. If you need to convert the appliance to another type of fuel, contact the

NEVER use an adapter to make a smaller gas supply line fit the appliance connection. This may not allow proper gas flow for optimum burner operation, resulting in poor performance and improper operation.

2.5. QUICK DISCONNECT CONNECTION

In North America, gas appliances equipped with casters must be installed with connectors that comply with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69.CSA 6.16 Latest Edition. This connection should include a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel Appliances ANSI Z21.41.CSA 6.9 Latest Edition. In Australia, an appliance equipped with casters and a flexible gas line must be connected to the gas supply with a quick disconnect device that complies with AS 4627 and a restraining cable. The restraining cable must not exceed 80% of the length of the flexible gas line. The restraining device should be attached to the appliance at the back panel.

2.6. FUEL SUPPLY LINE LEAK AND PRESSURE TESTING

The fuel supply system must be tested before the appliance is used. If the fuel line is going to be tested at a pressure greater than ½ PISG (3.45 kPa, 34.5 mbar), insure that that appliance is disconnected from the fuel line. If the fuel line is to be tested at a pressure equal to or less than ½ PSIG (3.45 kPa, 34.5 mbar), the appliance can be connected during the test, but the unit’s gas valve must be shut. Test all gas line connections for leaks with a solution of soap and water when pressure applied.

2.7. INSTALLATION SETUP

The installation of this appliance MUST conform to local codes. In the absence of local codes in North America, the installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or the Natural Gas and Propane Installation Code CSA B149.1 as applicable. In Australia, the appliance must installed in compliance with AS/NZS 5601 (current revision)

L20-407 rev.2 (12/14)

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

CAUTION

the warranty.

WARNING

specified on the data plate located on the inside of the appliance door.

WARNING

on the data plate. Electrical connection should be performed by qualified personnel.

WARNING

local codes. In all other cases, re fer to local and national codes and regulations.

North America

International

Input Voltage

120 VAC, 50/60 Hz

220, 230 or 240 VAC 50/60 Hz

Current per unit

1.0 Amp

0.5 Amps

Filter Current

7.5 Amp

4.2 Amps

Heat Tape

0.4 Amp

0.2 Amps

WARNING

should be plugged into a properly grounded three-prong receptacle.

2.8. ELECTRICAL CONNECTIONS

It is advised that this power supply be plugged into a wall receptacle that is controlled by the ventilation control. This will prevent the appliance from being operated without the ventilator on. If your appliance requires an electrical connection, the power requirements are listed below.

A full version of the wiring diagram can be found adhered to the inner door(s) of the appliance.

Connecting the appliance to the wrong power supply may damage the appliance and void

This appliance must be connected to a power supply having the same voltage and p hase as

DO NOT attempt to connect the appliance to an electrical supply other than that indicated

The electrical connection used by this appliance must comply with local codes. In the United States if there are no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 for installation in the US. In Canada, refer to CSA Standard C22.2 and

If your appliance is equipped with an oil proof, electrical supply cord with a three-prong safety plug. This is to protect oper ators from electrical shock hazard in the event of an equipment malfunction. DO NOT cut or remove the grounding (third) prong from this plug; it

2.9. VENTILATION AND FIRE SAFETY SYSTEMS

Your new appliance must have proper ventilation to function safely and properly. Exhaust gas temperatures can reach as high as 1100 °F (593 °C). Therefore, it is very important to install a fire safety system. Your ventilation system should be designed to allow for easy cleaning. Frequent cleaning and proper maintenance of the ventilation system and the appliance will reduce the chances of fire. Ventilation and fire safety systems must comply to local and national codes for US and Canada. Refer to ANSI 83.11 for a list of reference documents that will provide guidance on ventilation and fire safety systems. For installations in U.S. and Canada, additional information can be obtained from CSA International, 8501 East Pleasant Valley Road, Cleveland, OH, 44131 or visit their website at www.csa-international.org

. In Australia the ventilation system must comply with

AS/NZS 5601.0. It is essential that the appliance be operated only when adequate ventilation is provided. Your

ventilation hood should be properly maintained. A qualified installation professional should ensure that the hood is operating properly in conjunction with the appliance. Inadequate ventilation may not properly evacuate appliance all emissions. Excessive or unbalanced ventilation may cause drafts, which could interfere with proper operation of the pilot and burners. Leave at least 18 inches (47cm) of open space between the flue of the appliance and the intake of the exhaust hood.

L20-407 rev. 2 (12/14) 9

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

WARNING

under the fire safety system are adequately protected.

Ensure that your ventilation system does not cause a down draft at the appliance’s flue opening. A down draft will not allow the appliance to exhaust properly and will cause overheating, which may cause permanent damage. Damage caused by down drafts will not be covered by the warranty. NEVER allow anythin g to ob struct the flow of combustibles or ventilation exiting the applianc e. NEVER place anything on top of the flue area, or block the flue in any way. Never place a grease condensing drip pan over the flue opening.

NEVER connect the ventilation blower or hood directly to the flue of this appliance. The resulting increased flow of air thr o ug h th e combustion system will cause improper operation, poor temperature recovery, poor ignition and could extinguish the pilot.

Replacing or adding appliances under a pre -existing fire safety system may require modifications to the system. ALWAYS contact a professional who is qualified in installing, designing and maintaining your fire safety system to assure that any appliances located

For Australia, the fryer must be installed in accordance with AS/NZS 5601, local authority and any other relevant statutory regulations. Flexible hose (if used) must comply with AS/NZS 1869 Class B or D, be of appropriate internal diameter, be kept as short as possible (not exceed 1.2 meters), must not be kinked and not be in contact with a hot surface. A chain must be fitted to restrict the fryer movement to no more than 80% of the hose length.

2.10. INSPECTION

Before you begin filling and adjusting the app lianc e, p er f orm the following visual checks:

 After the appliance is in its permanent location, check the levelness. Any additional leveling that

is necessary can be performed as previously described.

 Ensure that the sensing probe and high temperature limit bulb are in place and secure. Check

the high limit bulb mounting screws to ensure that they are tight.

 Review the installation portion of this manual and ensure that all steps have been followed and

executed properly.

1) Probe

2) High Tempe r ature Limit

10 L20-407 rev.2 (12/14)

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

OFF

PUSH BLUE HANLDE IN

WARNING

CAUTION

WARNING

set near by materials on fire. Keep the area around the appliance free from combustibles.

2.11. INITIAL ADJUSTMENTS

After your appliance has been properly installed as described in the installation section of this manual, it will need to be adjusted to ensure that it will perform as designed. A qualified person must perform these adjustments.

To perform these adjustments the following tools will be needed:

 Manometer  Digital Thermometer (Temperature Probe)  DC Microammeter  DC Voltmeter

2.11.1. FILLING THE APPLIANCE

Refer to the following procedure to fill the cook tank prior to operation.

1. Ensure that the drain valve is closed.

2. Fill the tank with oil/shortening until the oil/shortening reaches the level line(s). Never let the oil/s hor t eni ng leve l go below the MIN LEVEL mark stamped on the tank.

Oil/shortening must completely cover the heat tubes at all times while appliance is on.

This appliance is not designed for cooking with water. Fill with oil/shortening only.

During operation there is an open flame ins ide this appliance. The unit may get hot enough to

2.11.2. LIGHTING INSTRUCTIONS

There is nothing to manually light on the SSHLV system. Pilot ignition is performed and controlled by the electronic ignition system. Refer to the following instructions to light the appliance.

1. Open the gas supply valves to the appliance.

2. Turn the gas valve knob to the ON position.

3. Turn the controller on. *

Press the *

4. The main burners will light and be controlled by the computer.

Note: If your appliance has a self cleaning burner system, the burners may make a popping sound immediately after the main bur ners light during startup. This noise during startup is part of the normal operation of the self cleaning burner system and should NOT continue during normal cooking & idle periods. (SCB Only)

button to turn the COMPUTER on.

L20-407 rev. 2 (12/14) 11

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

OFF

WARNING

Do not store flammable materials in or near this appliance. Do not spray aerosols in the vicinity of this appliance while it is in op eration. Contact a qualified service person or the factory, using the information on the back of this manual, if the appliance produces unusual odor, yellow tipping flames or is not per forming as per the original installation.

2.11.3. PILOT FLAME ADJUSTMENT

Perform this procedure with the pilot lit.

Note: This procedure requires the use of a DC microam m eter.

1. Connect the DC microammeter between the flame sensor terminal and the flame sensor lead. Observe proper polarity: if the meter needle goes below 0, reverse the leads. The current reading must be 1.0 µA or greater, (0.15 µA or greater for CE units).

2. Adjust the current reading to the required level by adjusting the pilot flame. Remove the pilot adj ustment screw cap to expose the pilot adjustment screw. Turning the pilot adjustment screw clockwise will decrease the size of the pilot flame and flame sense current. Turning the pilot adjus tm ent scr ew counterclockwise will increase the pilot flame size and the flame sense current.

3. Rotate the screw in the direction needed to achieve a reading of 1.0 µA or greater, (0.15 µA or greater for CE units).

Note: Allow 3 to 5 minutes between flame adjustments to allow the reading to stabilize.

4. Once the pilot flame has been adjusted properly, replace the pilot adjustment screw cap screw and remove the microammeter.

2.11.4. MAIN BURNER SYSTEM ADJUSTMENT

For the main burners to operate the gas supply valve must be open and the main power button on the computer must be pressed. The main burners receive gas from the main gas supply through the thermostatically controlled valve. When the oil temperature drops below the preset temperature the gas control valve opens.

The main burners must be adjusted to deliver optimum flame. Refer to the following procedure to adjust the main burners.

1. Ensure that the main gas valve is shut off, remove the manifold pressure tap plug and connect an accurate pressure gauge (range of 0-16 “W.C. (39.85mbar, 3.98kPa) in 0.1” (.25mbar, .02kPa) increments) or manometer.

2. Turn on this and all appliances connected to the gas supply line and light their main burners. The pressure reading of the installed pressure gauge should not drop from the required installation pressure. Any loss of pressure indicates inadequate supply line installation, which will cause poor performance of all appliances during peak usage.

3. The installed pressure gauge should be the same, ±0.1” W.C. (.25mbar, .02kPa), as that marked on the data plate on the inside door of the appliance. If the pressure is correct, go to step 6, if it is not, adjust the pressure as outlined in step 4.

A) Burner Pressure Tap B) Pilot Adjustment Screw Cap C) ON/OFF Knob D) Burner Pressure Adjustment Screw Cap E) Inlet Pressure Tap

L20-407 rev.2 (12/14)

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