Pitco SRTE142 Installation Manual

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment:

Model #: ___________________________ Serial #: ___________________________ Date Purchased: ____________________

Installation & Operation Manual

Model SRTE

Floor Model Electric Rethermalizer

Built after 8/2005

ENGLISH

L20-292, rev. 1 (05/11)

TO THE PURCHASER, OWNER AND STORE MANAGER

Please review these warnings prior to posting them in a prominent location for reference.

WARNING

DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WARNING

Improper installation, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this appliance.

WARNING

Installation, maintenance and repairs should be performed by a Pitco Authorized Service and Parts (ASAP) company technician or other qualified personnel. Installation, maintenance or repairs by an unauthorized and unqualified personnel will void the warranty.

WARNING

Installation and all connections must be made according to national and local regulations and codes in force.

WARNING

A country approved all pole circuit breaker with a minimum open contact gap of 3mm must be used for proper installation. (CE countries)

WARNING

During the warranty period if a customer elects to use a non-original part or modifies an original part purchased from Pitco and/or its Authorized Service and Parts (ASAP) companies, this warranty will be void. In addition, Pitco and its affiliates will not be liable for any claims, damages or expenses incurred by the customer which arises directly or indirectly, in whole or in part, due to the installation of any modified part and/or received from an unauthorized service center.

WARNING

This appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.

WARNING

Adequate means must be provided to LIMIT the movement or this appliance without depending on the electrical cord connection. Single appliances equipped with legs must be stabilized by installing anchor straps. All appliances equipped with casters must be stabilized by installing restraining chains.

WARNING

DO NOT alter or remove structural material on the appliance to accommodate placement under a ventilation hood.

WARNING

This appliance is intended for professional use only and should be operated by fully trained and qualified personnel.

WARNING

If the supplied power cord is damaged, it must be replaced by a Pitco Authorized Service and Parts (ASAP) company technician, or a similarly qualified person in order to avoid a hazard.

WARNING

The power supply must be disconnected before servicing, maintaining or cleaning this appliance.

WARNING

The appliance is NOT jet stream approved. DO NOT clean the appliance with a water jet.

WARNING

DO NOT attempt to move this appliance or transfer hot liquids from one container to another when the unit is at operating temperature or filled with hot liquids. Serious personal injury could result if skin comes in contact with the hot surfaces or liquids.

WARNING

DO NOT sit or stand on this appliance. The appliance’s front panel, tank, splash back, tank cover, workshelf, drain board is not a step. Serious injury could result from slipping, falling or contact with hot liquids.

WARNING

NEVER use the appliance as a step for cleaning or accessing the ventilation hood. Serious injury could result from slips, trips or from contacting hot liquids.

WARNING

The water level should be maintained at the level line. DO NOT turn the appliance on until the heating elements are fully covered with water at all times. Serious injury could result from hot steam vapors off the heating element.

WARNING

If overflow drain is not equipped or if overflow drain stop is used, do not leave appliance unattended while filling with water. Over filling the appliance can cause serious injuries and damage the equipment.

WARNING

Completely shut the appliance down when the water is being drained from the appliance. This will prevent the appliance from heating up during the draining and filling process. Serious injury and heating element damage can occur.

WARNING

This appliance is intended for indoor use only.

WARNING

DO NOT operate appliance unless all panels and access covers are attached correctly.

WARNING

It is recommended that this appliance be inspected by a qualified service technician for proper performance and operation on a yearly basis.

ii L20-292, rev. 1 (05/11)

SRTE: Electric Floor Model Rethermalizer TABLE OF CONTENTS

1. INSTALLATION......................................................................................1

1.1. CHECKING YOUR NEW APPLIANCE..........................................................................................1

1.2. INSTALLATION CLEARANCES...................................................................................................2

1.3. LEG/CASTER INSTALLATION AND LEVELING.........................................................................2

1.4. PLUMBING CONNECTIONS.........................................................................................................3

1.4.1. WATER INLET CONNECTIONS.............................................................................................3

1.4.2. DRAIN CONNECTIONS..........................................................................................................3

1.5. ELECTRICAL CONNECTIONS.....................................................................................................4

1.6. VENTILATION AND FIRE SAFETY SYSTEMS............................................................................5

1.7. INSPECTION..................................................................................................................................5

1.8. INITIAL CLEANING .......................................................................................................................5

2. OPERATION...........................................................................................6

2.1. FILLING THE APPLIANCE............................................................................................................8

2.1.1. FILLING THE COOKER TANK ...............................................................................................8

2.1.2. FILLING THE COOKER TANK WITHOUT THE AUTOMATIC LEVEL SYSTEM...................8

2.2. APPLIANCE START UP................................................................................................................9

2.3. COOKING.......................................................................................................................................9

2.3.1. SIMMER MODE ......................................................................................................................9

2.3.2. BOIL MODE.............................................................................................................................9

2.3.3. TIMER OPERATION.............................................................................................................10

2.3.4. ADDITIONAL CONTROLLER FUNCTIONS.........................................................................10

2.3.5. COOKING TIPS.....................................................................................................................10

2.4. APPLIANCE SHUTDOWN...........................................................................................................10

3. PREVENTATIVE MAINTENANCE.......................................................11

3.1. DAILY PREVENTATIVE MAINTENANCE ..................................................................................11

3.1.1. APPLIANCE INSPECTION...................................................................................................11

3.1.2. CLEANING THE COOK TANK..............................................................................................11

3.1.3. CLEANING THE CABINET...................................................................................................11

iii

TABLE OF CONTENTS

3.2. MONTHLY PREVENTATIVE MAINTENANCE ...........................................................................12

3.2.1. DELIMING.............................................................................................................................12

3.3. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION............................12

3.3.1. HEATING ELEMENT ............................................................................................................12

3.3.2. TEMPERATURE PROBE & HIGH LIMIT PROBE................................................................12

3.3.3. CONTROLLER......................................................................................................................12

3.3.4. CONTROL BOX & ELECTRICAL COMPONENTS...............................................................12

3.3.5. TANK.....................................................................................................................................13

3.3.6. DRAIN SYSTEM ...................................................................................................................13

4. TROUBLESHOOTING .........................................................................14

4.1. POWER FAILURE........................................................................................................................14

4.2. HIGH TEMPERATURE LIMIT......................................................................................................14

4.3. DRAIN VALVE INTERLOCK.......................................................................................................14

4.4. TROUBLESHOOTING CHART ...................................................................................................15

4.5. CONTROLLER WARNING DISPLAYS.......................................................................................15

iv L20-292, rev. 1 (05/11)

SRTE: Electric Floor Model Rethermalizer INSTALLATION

1. INSTALLATION

1.1. CHECKING YOUR NEW APPLIANCE

Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is delivered to you in perfect condition. As you unpack your new appliance, inspect each of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately; the shipper is only responsible for 15 days after delivery. Check the packing list enclosed with your appliance to ensure that you have received all the parts to the appliance. If you are missing any parts, contact the dealer from whom the appliance was purchased. As you unpack the appliance and its accessories be careful to keep the weight of the appliance evenly distributed. Refer to the table below to identify which accessories should be included with your appliance.

Locate your Pitco model number and serial number on the inner door of the appliance and the find the date purchased. Write this information on the front cover of this manual for future reference.

If you have completed the above steps that are applicable to the appliance you purchased, the appliance is now ready to be installed. Although it may be possible for you to install and set up your new appliance, it is STRONGLY recommended that you have this done by qualified professionals. A qualified professional will ensure that the installation is safe and meets local building and fire codes.

# Description SRTE 1 Cleaning brush Standard 2 Tube Rack Standard 3 8 Product Vertical Food Rack Optional 4 8 Product Rack Optional 5 6 Product Food Rack Optional 6 Wide Product Suitcase Optional 7 Narrow Product Suitcase Optional 8 Tall Wide Product Suitcase Optional

9 Tall Narrow Product Suitcase Optional 10 Wide basket Optional 11 Narrow Basket Optional 12 8 Product basket Optional 13 Water Quick Disconnect & Lanyard Optional 14 1/3 Pan Rails Optional

Accessories

WARNING DO NOT sit or stand on this appliance. The appliance’s front panel, tank, splash back, tank cover, workshelf, drain board is not a step. Serious injury could result from slipping, falling or contact with hot liquids.

INSTALLATION

1.2. INSTALLATION CLEARANCES

The clearances shown below are for combustible and non-combustible installations and will allow for safe and proper operation of your appliance.

Combustible Construction Non Combustible Construction

Inches (centimeters) Inches (centimeters)

Back Sides Counter

In addition to the above clearances there must also be at least 16 inches (40.64cm) of aisle space in front of the unit.

6.0" (15.24cm) 0.0" (0.0cm)

6.0" (15.24cm) 6.0" (15.24cm)

WARNING DO NOT obstruct the flow of ventilation, or air openings around the appliance. Adequate clearance around the appliance is necessary for servicing and proper component ventilation. Ensure that you meet the minimum clearance requirements specified in this manual.

CAUTION To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of its casters or legs, or pull the appliance by the splash back.

1.3. LEG/CASTER INSTALLATION AND LEVELING

When you receive your appliance it is completely assembled with the possible exception of the legs (or casters). This appliance must be installed with legs or casters; it cannot be curb mounted. Curb mounting will seriously inhibit this appliance’s ability to effect proper component ventilation. The legs/casters must be installed before connecting the appliance to the power supply. The legs provide the necessary height to meet sanitation requirements and assure adequate air supply for the electrical component ventilation. Use the following procedure.

Required tools: 7/16 “ wrench and socket and a large pair of water pump pliers.

1. Lay the appliance on its back, being careful not to damage the splash back by pulling on it. Protect the outside of the appliance with cardboard or a drop cloth when laying it down.

2. Attach each leg/caster with the hex head screws and nuts supplied. Each leg/caster requires four ¼-20 x 5/8” hex head screws and nuts. Insure that all screws are tight.

DO NOT install this appliance next to a deep fat fryer. A splash over of water into the hot oil may cause a flash fire.

This appliance must be installed with the legs or casters provided by the manufacturer.

WARNING

3. Mount the screws from the inside of the appliance with the nut on the outside (bottom) of the appliance. The nuts have lock washers attached to them, therefore it is not necessary to use separate lock washers.

WARNING DO NOT install legs or casters, or perform leveling procedure when appliance is in operation or full of hot li

4. When all four legs/casters are securely mounted, stand the unit up, being careful not to put too much weight on any one leg. Adjust the height and level the appliance by adjusting the leveling devices (B) with water pump pliers. On casters, loosen 2 screws (A) before leveling, make your height adjustments, then retighten.

2 L20-292, rev. 1 (05/11)

uids. Serious injury could result.

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