Philips HR7758 User Manual [ru, en, cs, pl]

Essence HR7758

Recipes & Directions for use

Przepisy i instrukcja obsługi

Reţete şi Instrucţiuni de utilizare

Рецепты и Инструкции по эксплуатации

Recepty & Návod k použití

Receptek & Használati utasítások

Recepty a návod na použitie

Рецепти та інструкції з використання приладу

Recepti i uputstvo za upotrebu

Pечепти и инструкчии за употреба

ENGLISH 6

POLSKI 30

ROMÂNĂ 56

РУССКИЙ 81

ČESKY 111

MAGYAR 135

SLOVENSKY 161

УКРАЇНСЬКІЙ 187

БЪЛГАРСКИ 214

SRPSKI 242

HR7758

ENGLISH6

Parts and accessories

A Motor unit B Smart Process Control panel C Built-in safety lock D Food processing bowl E Screw cap (must be placed to use bowl

functions)

F Tool holder G Blender jar H Blender jar lid I Fruit filter J Peg of lid (activates and deactivates the safety

switch)

K Lid of food processing bowl L Stopper M Feed tube N Pusher O Sieve of citrus press P Cone of citrus press Q Stainless steel blade + protective cover R Stainless steel kneading accessory S Stainless steel balloon beater T Stainless steel adjustable slicing disc (slicing

insert, carrier and adjusting knob)

U Stainless steel grating disc medium V Stainless steel grating disc fine W Stainless steel granulating disc X Stainless steel French fries disc Y Gear housing meat mincer Z Release button a Cutter housing meat mincer b Worm shaft c Cutter unit d Screw ring

e Medium grinding disc, 4 mm dia. f Coarse grinding disc, 8 mm dia. g Separator h Sausage horn i Tr ay j Pusher

Important

Read these instructions for use carefully before using the appliance and save them for future reference.

◗ Check if the voltage indicated on the

appliance corresponds to the local mains voltage before you connect the appliance.

◗ In order to avoid a hazardous situation, this

appliance must never be connected to a timer switch.

◗ Do not use the appliance if the mains cord,

the plug or other parts are damaged.

◗ If the mains cord is damaged, it must be

replaced by Philips, a service centre authorised by Philips or similarly qualified persons in order to avoid a hazard.

◗ Keep the appliance out of the reach of

children.

◗ Never let the appliance run unattended. ◗ Always switch the appliance off by pressing

the stop button.

◗ Switch the appliance off before detaching any

accessory.

◗ Unplug the appliance immediately after use.

ENGLISH 7

◗ Never immerse the motor unit in water or

any other fluid, nor rinse it under the tap.

◗ Never use your fingers or an object (e.g. a

spatula) to push ingredients down the feed tube while the appliance is running. Only the pusher is to be used for this purpose.

◗ Always unplug the appliance before reaching

into the blender jar with your fingers or an object (e.g. a spatula).

◗ Wait until moving parts have stopped running

before you remove the lid of the appliance.

◗ Never use any accessories or parts from

other manufacturers or that have not been specifically advised by Philips.Your guarantee will become invalid if such accessories or parts have been used.

◗ Do not exceed the maximum content

indicated on the bowl or the blender jar.

◗ Consult the table in these directions for use

for the correct processing times.

◗ Let hot ingredients cool down before

processing them (max. temperature 80cC/175cF).

◗ If you are processing a liquid that is hot or

tends to foam (e.g. milk), do not put more than 1 litre in the blender jar to avoid spillage.

◗ Never use the cutter unit of the meat mincer

in combination with the separator and sausage horn.

◗ Do not attempt to grind bones or other hard

items with the meat mincer.

◗ Do not use the fruit filter in the blender jar to

process hot ingredients.

◗ Make sure the filter has been properly

inserted into the blender jar before you switch the appliance on.

◗ The food processing functions, the citrus

press and the meat mincer can only be used when the screw cap is attached.

Safety features

Thermal safety cut-out

This appliance is equipped with a thermal safety cut-out which will automatically cut off the power supply to the appliance in case of overheating.

◗ If your appliance stops running:

1 Pull the mains plug out of the socket.

2 Let the appliance cool down for

60 minutes.

3 Put the mains plug in the socket.

4 Switch the appliance on again.

Please contact your Philips dealer or an authorised Philips service centre if the thermal safety cut-out is activated too often.

Safety lock

This feature ensures that you can only switch the appliance on when the accessories have been placed on the motor unit in the correct position. When the accessories have been assembled correctly, the built-in safety lock will be deblocked. See chapter 'Using the appliance'.

ENGLISH8

Before first use

◗ Thoroughly clean the parts that will come

into contact with food before you use the appliance for the first time.

Using the appliance

◗ The appliance can be used with or without

the blender attached to the motor unit. If you want to use another function than the blender function, make sure the blender jar has been removed and the screw cap has been screwed properly onto the motor housing.

◗ You can only remove the screw cap to attach

the blender when you have removed the lid of the food processing bowl, the citrus press or the meat mincer.

◗ Noise level: Lc= 89 dB [A]

Smart Process Control Panel

This appliance is equipped with a Smart Process Control Panel to ensure an optimal process and a perfect end result. Each process button is linked to a pre-programmed speed profile representing the optimal process for a specific accessory.

You can increase or decrease the speed up to 3 times by pressing the + or - button.

If you press the pulse button, the appliance will run at the highest speed. When you release the button, the appliance will stop or return to the previously selected processing speed.

You can stop the process at any point by pressing the stop button.

If you press the same process button again within 40 seconds, the process will continue where it was stopped.

Built-in safety lock

1 This feature ensures that you can only

switch the appliance on when the accessories have been placed on the motor unit in the correct position.When the accessories have been assembled correctly, the built-in safety lock will be deblocked.

◗ Bowl

You can only use the bowl and the accessories if you have assembled the bowl and the lid properly and when the screw cap has been screwed onto the motor unit correctly. If this is the case the dot on the bowl will be opposite the dot on the motor unit and the dot on the lid will be opposite the dot on the bowl. The projection of the lid will complete the shape of the handgrip of the bowl. The screw cap has been fastened properly when the groove on the screw cap is directly opposite the groove on the motor unit and the two grooves together form one long groove.

CLICK

ENGLISH 9

◗ Blender

You can only use the blender when the groove on the blender jar is directly opposite the groove on the motor unit and the two grooves together form one long groove.

◗ Meat mincer

You can only use the meat mincer when the screw cap is properly screwed onto the motor unit, when you have turned the gear housing to the left until you heard a click and you have assembled the cutter housing on the gear housing by turning it to the left until you heard a click.

◗ Citrus press

You can only use the citrus press when the screw cap has been screwed properly onto the motor unit, the bowl has been assembled correctly and the sieve has been turned in the direction of the arrow until a click was heard.

Food processing bowl

1 Make sure the screw cap is properly

screwed onto the motor unit, then mount the bowl on the motor unit by turning the handle in the direction of the arrow until you hear a click.

2 Put the lid on the bowl.Turn the lid in the

direction of the arrow until you hear a click (this may require some force).

Feed tube and pusher

1 Use the feed tube to add liquid and/or

solid ingredients. Use the pusher to push solid ingredients down the feed tube.

2 You can also use the pusher to close the

feed tube in order to prevent ingredients from escaping through the feed tube.

Stainless steel blade

The blade can be used for chopping, mixing, blending and pureeing.

The cutting edges of the blade are very sharp Avoid touching them!

1 Remove the protective cover from the

blade.

2 Put the tool holder in the bowl and put

the blade on the tool holder.

3 Put the ingredients in the bowl. Pre-cut

large pieces of food into pieces of approx. 3 x 3 x 3 cm. Put the lid on the bowl.

4 Put the pusher in the feed tube.

CLICK

ENGLISH10

5 Press the ¥ button on the control panel.

- The process will start with 4 pulses to ensure that the ingredients (i.e. onions or nuts) are chopped regularly.

- Next the processing speed gradually increases to maximum speed and this speed is maintained until the stop button is pressed.

6 You can press the - button to decrease the

speed (

®).

7 The process can be stopped any time

during the pulses by pressing the stop button (

¥).

Tips

◗ If you are chopping onions, stop the appliance

after the four pulses to prevent them from becoming too finely chopped.

◗ Do not let the appliance run too long when

you are chopping (hard) cheese.The cheese will become too hot, will start to melt and will turn lumpy.

◗ Do not use the blade to chop very hard

ingredients like coffee beans, turmeric, nutmeg and ice cubes, as this may cause the blade to get blunt.

If food sticks to the blade or to the inside of the bowl:

1 Switch the appliance off.

2 Remove the lid from the bowl.

3 Remove the ingredients from the blade or

from the wall of the bowl with a spatula.

Stainless steel discs

Adjustable slicing disc

The adjustable slicing disc allows you to cut ingredients to any thickness you like.

Be careful: the slicing inser t has a very sharp cutting edge.

1 Insert the slicing insert into the top of the

carrier.

2 Connect the adjusting knob from the

bottom side of the disc and turn it to the position marked with a dot to lock it.

3 Turn the adjusting knob to set the slicing

disc to the slicing thickness you prefer.

Inserting and using the discs

Be careful: the discs have sharp cutting edges.

Do not use the granulating disc to shred any kind of cheese.

ENGLISH 11

Never use the discs to process hard ingredients such as ice cubes.

4 Place the disc you want to use on the tool

holder.

5 Close the lid and put the ingredients in the

feed tube.

6 Press the Î button on the control panel.

◗ The speed increases rapidly to the defined

processing speed to guarantee an optimal end result.

◗ Press the ingredients slowly down the feed

tube with the pusher, if necessary.

Stainless steel kneading accessory

The kneading accessory, which has been marked with

—, can be used for kneading yeast dough

for bread and pizzas.

1 Put the bowl on the motor unit and turn

the handle in the direction of the arrow.

2 Place the tool holder in the bowl and fit

the kneading accessory onto the tool holder.

3 Put the ingredients in the bowl.

5 Press the ¨ button on the control panel.

The appliance will gradually increase the kneading speed within 10 seconds to avoid splashing.This speed will be maintained for about 50 seconds to mix the ingredients properly.Then the speed will decrease to a speed that is optimal for kneading. The appliance will continue to run at this speed until the stop button is pressed.You can decrease or increase the speed up to 3 times by pressing the - or + button.

Balloon beater

You can use the balloon beater to whisk eggs, egg whites, instant pudding, cream, mayonnaise and sponge cake mixtures.

When you want to whisk egg whites, make sure the bowl and the whisk are entirely dry and free from grease. Use egg whites at room temperature.

Do not use the balloon beater to prepare cake mixtures with butter or margarine and do not use it to knead dough.

1 Put the bowl on the motor unit and turn it

to the left until you hear a click.

2 Put the tool holder in the bowl.

ENGLISH12

3 Fit the balloon beater onto the tool

holder.

4 Put the ingredients in the bowl, put the lid

on the bowl and turn it to the right until you hear a click.

5 Press the ∆ button on the control panel.

The appliance increases the whisking speed to maximum speed within 15 seconds.The appliance then continues to run at this speed until the stop button is pressed.You can decrease the speed up to 3 times by pressing the - button.When whipping cream or whisking egg whites, press the

- button 3 times to obtain optimal results.

Blender and fruit filter

Blender

The blender is intended for:

- Blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed drinks, sweet teas, shakes.

- Mixing soft ingredients, e.g. pancake batter or mayonnaise.

- Pureeing cooked ingredients, e.g. for making baby food.

1 To attach the blender jar, remove the

screw cap from the motor unit.

Note:You can only remove the screw cap to attach the blender when you have removed the lid of the food processing bowl or the meat mincer.

2 Place the blender jar on the motor unit

with the groove opposite the semi-circular mark on the motor housing (1).Then turn the blender jar to the left until it locks into place with a click (2).

The blender jar is properly mounted when the groove on the blender jar is directly opposite the groove on the motor unit and the two grooves together form one long groove.The handle of the blender jar will be pointing to the left.

Do not exert too much pressure on the handle of the blender jar.

3 Put the ingredients in the blender jar.

4 Close the lid.

5 Always place the stopper in the blender lid

before you start processing.

6 Press the † button on the control panel.

The blender will start to operate.The speed gradually increases to maximum speed.The appliance will continue to run at this speed until the stop button is pressed. During the blending process you can decrease the speed up to 3 times by pressing the - button.

13ENGLISH

Fruit filter

With this filter you can make delicious fresh fruit juices, cocktails or soy milk.The filter prevents pips and skins from ending up in your drink.

Never overload the filter. Do not put more than 50g of unsoaked dried soy beans or 150g of fruit in the filter at the same time.

Do not let the appliance run more than 2 times without interruption. Let the appliance cool down at room temperature before you continue.

1 Mount the blender jar onto the motor

unit.

2 Put the filter in the blender jar.

Make sure that the grooves of the filter fit exactly onto the ribs inside the blender jar.

3 Close the lid.

4 Pour water or another liquid (milk, juice,

etc.) into the blender jar.

5 Put the ingredients in the filter. Do not fill

the filter beyond the top of the sieve mesh.

Cut fruits into smaller pieces and soak dried pulses, such as soy beans, before putting them in the filter.

6 Put the stopper in the blender lid.

7 Press the † button to switch the

appliance on.

Let the appliance run for approx. 40 seconds.

8 Switch the appliance off and remove the

blender jar from the motor unit.

9 Pour the drink out via the pouring lip of

the blender jar.

10 For optimal results, put the jar with the

remaining ingredients back onto the appliance and let it run for a few more seconds.

Note: when you are processing a large quantity, we advise you not to put all the ingredients in the filter at the same time. Start processing a small quantity and let the appliance run for a few seconds.Then switch the appliance off and add another small quantity, but do not exceed the top of the sieve mesh. Repeat this procedure until you have processed all the ingredients.Always keep the lid on the blender jar during processing.

Tips

◗ Pour liquid ingredients into the blender jar

through the hole in the lid.

◗ The longer you let the appliance run, the finer

the blending result will be.

◗ Pre-cut solid ingredients into smaller pieces

before putting them in the blender. If you

ENGLISH14

want to prepare a large quantity, process small batches of ingredients instead of trying to process a large quantity at once.

◗ Hard ingredients e.g. soy beans for soy milk,

must be soaked in water before they are processed.

◗ Crush ice cubes by putting the ice cubes in

the jar, closing the lid and using the pulse function.

If ingredients stick to the wall of the blender jar:

1 Switch the appliance off and unplug it.

2 Open the lid.

Never open the lid while the appliance is still running.

3 Use a spatula to remove the ingredients

from the wall of the jar.

Keep the spatula at a safe distance from the blades (approx. 2 cm).

◗ If you are not satisfied with the result, let the

appliance run briefly a number of times by pressing the pulse button.You can also try to get a better result by stirring the ingredients with a spatula (not while the blender is running), or by pouring some of the contents out in order to process a smaller amount.

◗ In some cases the ingredients are easier to

blend if you add some liquid, e.g. lemon juice when blending fruits.

Citrus press

The citrus press can be used for all kinds of citrus fruit.

1 Put the bowl on the motor unit and place

the sieve on the bowl.

2 Turn the sieve in the direction of the

arrow until the peg of the safety lock snaps home in the motor unit.

3 Place the cone on the sieve by pressing it

lightly down.

Make sure that the screw cap is attached.

4 Press the “ button on the control panel.

The process speed can be increased up to 3 times by pressing the + button. The process starts when the

“ button is pressed

and stops when the stop button is pressed.

CLICK

ENGLISH 15

5 Press a half of a fruit firmly onto the

rotating cone.

Tips

◗ Stop pressing from time to time to remove

the pulp from the sieve.

Switch off the appliance and take off the bowl with the sieve and cone on it when you want to remove the pulp.

◗ When you have finished pressing, remove the

bowl with the sieve and cone on it to prevent juice from leaking onto the appliance.

Meat mincer

The meat mincer can be used for mincing meat and making sausages.

1 Assemble the gear housing onto the

motor unit by placing it on the driving shaft (1) and turning it to the left (2).

You will hear a click when you have assembled this part correctly.

2 Assemble the cutter housing onto the gear

housing by turning it to the left until you hear a click.

3 Insert the worm shaft into the cutter

housing, the plastic end first.

4 Place the cutter unit onto the worm shaft.

Make sure the cutting edges of the cutter unit are pointing outwards.

5 Then assemble the medium grinding disc

or coarse grinding disc onto the worm shaft.Which disc you choose depends on the consistency you want.

Make sure the notches of the grinding disc fit onto the projections of the cutter housing.

6 Fasten the screw ring onto the cutter

housing by turning it in the direction of the arrow until it is properly fastened.

7 Place the tray on the upright part of the

cutter housing.

Make sure that the screw cap is attached.

Mincing meat

1 Cut the meat into 10cm-long, 2cm-thick

strips.

2 Remove bones, pieces of gristle and sinews

as much as possible.

Never use frozen meat!

ENGLISH16

3 Press the Í button on the control panel.

4 Place the meat on the tray. Use the pusher

to gently push the meat into the cutter housing.

◗ You can mince 1.3 kg meat per minute.

Use lean meat without fat and sinews.

◗ For steak tartare, mince the meat with the

medium grinding disc twice.

Making sausages

1 Mince the meat.

2 Unplug the appliance and remove the

screw ring.

3 Remove the grinding disc.

4 Remove the cutter unit.

◗ Leave the worm shaft in the cutter housing

when you are going to make sausages.

5 Place the separator in the cutter housing.

6 Place the sausage horn on the cutter

housing and fasten the screw ring onto the cutter housing.

The appliance is now ready for making sausages.

Tips

◗ Put the sausage skin in lukewarm water for

10 minutes.Then slide the wet skin onto the sausage horn. Push the (seasoned) minced meat into the cutter housing with the pusher.

◗ If the skin gets stuck onto the sausage horn,

wet it with some water.

◗ Press the

Í button on the control panel.We

advise you to reduce the speed by pressing the - button when you are making sausages.

The appliance is now ready for making sausages.

Cleaning

Always unplug the appliance before you start cleaning the motor unit.

1 Clean the motor unit with a damp cloth.

Do not immerse the motor unit in water or rinse it under the tap.

ENGLISH 17

2 Always clean the parts that have come into

contact with food in hot water with some washing-up liquid immediately after use.

◗ The bowl, the lid of the bowl, the pusher, the

citrus press, the kneading accessory and the adjustable slicing disc can also be cleaned in the dishwasher.

These parts have been tested for dishwasher resistance based on DIN EN 12875.

The blender jar, the balloon beater and all parts of the meat mincer are not dishwasher-proof.

◗ To remove the lid of the blender jar, open it

and then pull it upwards.

Only remove the lid of the blender jar for cleaning purposes.

Clean the blade, the blade unit of the blender, the discs and the slicing insert of the adjustable slicing disc very carefully.The cutting edges are very sharp!

Make sure that the cutting edges of the blades and the discs do not come into contact with hard objects.This could cause them to become blunt.

Certain ingredients may cause discolourations on the surface of the accessories.This does not have a negative effect on the accessories.The discolourations usually disappear after some time.

Quick-cleaning the blender

1 Pour lukewarm water (not more than

0.5 litres) and some washing-up liquid into the blender jar.

2 Close the lid.

3 Let the appliance run for a few seconds by

pressing the pulse button.The appliance stops running when you release the button.

4 Detach the blender jar and rinse it with

clean water.

Cleaning the balloon beater

Always clean the beater after use.

1 Pull it out of the gear housing and clean it

in hot water with some washing-up liquid.

2 The housing can be wiped with a moist

cloth.

To clean the housing thoroughly:

3 Open the housing by pulling the latch

sideways.

ENGLISH18

4 Take out the two gearwheels and clean

them and the beater in hot water with some washing-up liquid.

To reassemble the balloon beater:

5 First insert the small gearwheel into the

housing, then insert the larger gearwheel.

6 Close the housing by snapping the bottom

part onto the top part. Make sure both ends snap home with a click.

7 Insert the beater.

Thorough cleaning of the adjustable slicing disc

1 Turn the adjusting knob to the right and

pull the slicing insert out of the disc.

The disc, the slicing insert and the adjusting knob can be cleaned in hot water with some washingup liquid or in the dishwasher.

Cleaning the meat mincer

The parts of the meat mincer are not dishwasher proof!

1 First remove any meat left behind in the

cutter housing by passing pieces of bread through the cutter housing.

2 Switch off the appliance and unplug it.

3 Remove the pusher and the tray.

4 Unscrew the screw ring and remove the

grinding disc, the cutter unit and the worm shaft.

5 Remove the cutter housing from the gear

housing by pressing the release button and turning it to the right.

6 Detach the gear housing by turning it to

the right.

7 Clean all parts that have come into contact

with meat with hot water and some washing-up liquid immediately after use.

8 Rinse them with clean hot water and dry

them immediately with a tea towel.

1919ENGLISH

9 Lubricate the discs and the worm shaft

with some vegetable oil before storing them.

Storage

◗ Wind the mains cord round the reel on the

back of the appliance.

Micro Store

◗ Place the tool holder in the bowl.Then put

the blade (with grey protecting cover), the kneading accessory and the adjustable slicing disc on the tool holder and close the bowl with the lid.

Guarantee & service

If you need information or if you have a problem, please visit the Philips Web site at www.philips.com or contact the Philips Customer Care Centre in your country (you will find its phone number in the worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care BV.

Solution

Turn the bowl and the lid in the direction of the arrow until you hear a click. Make sure the dot on the bowl and the dot on the lid are directly opposite each other. Check whether the screw cap has been assembled properly.The groove on the screw cap must be opposite the groove on the motor unit and the two grooves together must form one long groove. If the blender is attached, remove it and attach the screw cap instead, for the food processor does not work when the blender is attached.

The automatic thermal cut-out has probably cut off the power supply to the appliance because it has overheated. 1) Unplug the appliance. 2) Let the appliance cool down for 60 minutes. 3) Put the mains plug in the socket. 4) Switch the appliance on again.

Press the button for the process you want.

This appliance is equipped with a memory function. If you restart the appliance within 40 seconds, the process will start where it was interrupted. If you want the process to start right from the beginning: 1) Briefly press another process (e.g. the pulse button) 2) Then press the stop button. 3) Press the appropriate process button to make the process start all over again.

Make sure you have assembled the kneading accessory properly onto the tool holder.

If both the blender jar and the food processing bowl have been mounted correctly, only the blender will function. If you want to use the food processing bowl, detach the blender jar and close the fixing hole with the screw cap.

Problem

The food processor does not work.

The appliance has suddenly stopped running.

You have pressed the wrong process button.

The process doesn't start at the beginning after a restart.

The kneading accessory doesn't turn.

Both the blender jar and the food processing bowl are attached, but only the blender works.

Troubleshooting guide

ENGLISH20

Solution

The appliance will fail to respond to the + button when the motor has already reached its maximum load, e.g. because you are processing large quantities of dough. This is normal and does not mean that the appliance is defective. Check the quantities mentioned in the tables in the instructions for use to prevent overloading the appliance.The appliance will not respond to the - button when the motor is already running at the lowest speed.

Check whether the cutting edges of the cutter unit are pointing outwards.

Make sure the gear housing and the cutter housing have been assembled correctly.You will hear a click when they have been fastened properly.

Unscrew the screw ring a little and then place the cutter unit and the grinding disc properly onto the worm shaft. Then screw the screw ring properly onto the cutter housing.

You used the medium grinding disc. Use the fine one. Mince the meat again to get a finer result.

The parts have been cleaned in the dishwasher.You should clean all parts by hand and dr y them immediately with a tea towel.

Problem

The + button or button does not work during certain jobs.

The meat looks as if it has been 'pressed through' rather than minced.

The meat mincer does not work.

The cutter unit cannot be placed properly in the cutter housing.

The result is too coarse.

The metal parts of the meat mincer look rusty.

Answer

No!

No, you should only use the pusher.

Question

Can I also mince bones or bacon rind with the meat mincer?

Is it possible to mince frozen meat with the meat mincer?

Is it possible to clean the cutter unit and grinding discs in the dishwasher?

Do I need the cutter unit to make sausages?

Can I use a wooden spoon or a similar object to push down the meat?

21ENGLISH

Processing time

10 - 60 sec.

30 - 180 sec.

10 - 60 sec.

depends on the quantity

60 - 180 sec.

Depends on the quantity.

Process

Chopping, pureeing, mixing

Slicing

Grating

Granulating

Making French fries

Whisking, whipping, emulsifying

Blending, pureeing

Pressing of citrus fruits

Kneading, mixing

Mincing meat and making sausages

Accessory

¬ ” ’ Ø

{

—

Function

Î Î Î Î

∆

†

“

¨ Í

Functions, accessories and processes

Applications

Salads, raw vegetables

Pancakes, waffles

Breadcrumbed dishes, au gratin dishes

Garnishing, soups, sauces, au gratin dishes

Procedure

Cut the vegetables into pieces that fit into the tube. Fill the tube with the pieces and shred them while pressing the pusher lightly.

Cut the vegetables into pieces that fit into the tube. Fill the tube with the pieces and slice them while pressing the pusher lightly.

First pour the milk into the blender and then add the dry ingredients. Mix the ingredients for approx. 1 minute. If necessary, repeat this procedure 2 times. Then stop for a few minutes to allow the appliance to cool down to ambient temperature.

Use dry, crispy bread.

Use a piece of rindless Parmesan and cut it into pieces of approx. 3 x 3 x 3 cm.

Process button/ accessory

—

Î/’

Î/¬

†/D

¥/P

Max. quantity

500g

750ml milk

100g

200g

Ingredients & results

Apples, carrots, celeriac grating

Apples, carrots, celeriac slicing

Batter (pancake) whisking

Breadcrumbs

- chopping

Cheese (Parmesan) chopping

Quantities and preparation times

ENGLISH22

Applications

Sauces, pizzas, au gratin dishes, fondues

Garnishing, sauces, pastry, puddings, mousses

Purees, soups

Baby and infant food

Salads, garnishing

Bread

Pizza

Procedure

Cut the cheese into pieces that fit into the tube. Press carefully with the pusher.

Use hard, plain chocolate. Break it into pieces of 2 cm.

Use cooked peas or beans. If necessary, add some liquid to improve the consistency of the mixture.

For a coarse puree, add only a little liquid. For a fine puree, keep adding liquid until the mixture is smooth.

Cut the cucumbers into chunks. Put the chunks of cucumber in the tube and press them down carefully with the pusher.

Mix warm water with yeast and sugar. Put flour, oil and salt in the bowl and knead the dough for approx. 90 seconds. Leave to rise for 30 minutes.

Follow the same procedure as for bread dough. Knead the dough for 1 minute.

Process button/ accessory

Î/”

Î/’

†/D

¥/P

Î/¬

¨/{

—

¨/{

—

Max. quantity

200g

250g

500g

2 cucumbers

1000g flour

1500g flour

Ingredients & results

Cheese (Gouda) shredding

Chocolate grating

Cooked peas, beans

- pureeing

Cooked vegetables and meats pureeing

Cucumbers

- slicing

Dough (for bread) kneading

Dough (for pizzas) kneading

Applications

Apple pies, sweet biscuits, open fruit flans

Luxury bread

Puddings, soufflees, meringues

Sauces, jams, puddings, baby food

Procedure

Use cold margarine, cut the margarine into 2cm cubes. Put the flour in the bowl and add the margarine. Mix until the dough has become crumbly.Then add cold water while mixing. Stop as soon as the dough starts to turn into a ball. Allow the dough to cool before further processing.

First mix yeast, warm water and some sugar in a separate bowl. Put all ingredients in the mixing bowl and knead the dough until it is smooth and does not stick to the bowl (takes approx. 1 minute). Leave it to rise for 30 minutes.

Use egg whites at room temperature. Note: use at least 2 egg whites.

Tip: add a little lemon juice to prevent the fruit from discolouring. Add some liquid to obtain a smooth puree.

Tip: add a little lemon juice to prevent the fruit from discolouring

Process button/ accessory

¨/{

—

¨/{

—

∆/˚

†/D

¥/P

Max. quantity

500g flour

1000g flour

6 egg whites

500g

Ingredients & results

Dough (shortcr ust pastry) kneading

Dough (yeast) kneading

Egg whites

- whisking

Fruit (e.g. apples, bananas, water chestnut) blending

Fruit (e.g. apples, bananas) chopping

23ENGLISH

Applications

Garnishing, dips

Sauces, soups, garnishing, herb butter

Salads, garnishing and barbecue sauces

Steaks tartare, hamburgers, meatballs

Steaks tartare, hamburgers, meat balls

Milkshakes

Various cakes

Procedure

Peel the garlic. Press the pulse button several times to avoid chopping the garlic too fine. Use at least 150g.

Wash and dry the herbs before chopping.

All the ingredients must be at room temperature. Note: use at least one large egg, two small eggs or two egg yolks. Put the egg and a little vinegar in the bowl and add the oil drop by drop.

First remove any sinews or bones. Cut the meat into cubes of 3cm.

First remove any sinews or bones. Cut the meat into cubes of 3cm. Press the pulse button to get a coarser chopping result.

Puree the fruit (e.g. bananas, strawberries) with sugar, milk and some ice cream and mix well.

The ingredients must be at room temperature. Mix the softened butter and the sugar until the mixture is smooth and creamy.Then add milk, eggs and flour.

Process button/ accessory

¥/P

∆/˚

Í/Å

†/D

¨/{

—

Max. quantity

300g

Min. 50g

3 eggs

500g

400g

500ml milk

6 eggs

Ingredients & results

Garlic chopping

Herbs (e.g. parsley) chopping

Mayonnaise

- emulsifying

Meats (lean)

- mincing

Meats, fish, poultry (streaky) mincing

Milkshakes blending

Mixture (cake) mixing

Applications

Salads, puddings, nut bread, almond paste

Salad, cooked food, stir-fries, garnishing

Minced meat

Soups, sauces

Garnishing, cream, icecream mixtures

French fries

Procedure

Use the pulse button for coarse chopping. Stop the process if you want a coarse result.

Peel the onions and cut them into 4 pieces. Stop the process after 2 pulses to check the result.

Peel the onions and cut them into pieces that fit into the tube. Note: use at least 100g.

First remove any sinews or bones. Cut the meat into cubes of 3cm. Use the pulse button for a coarser chopping result.

Use cooked vegetables.

Use cream that comes straight from the refrigerator. Note: use at least 125ml cream.

Peel the potatoes. Cut the potatoes into pieces that fit into the tube. Fill the tube with potatoes and cut them while pressing the pusher lightly.

Process button/ accessory

¥/P

Î/¬

Í/Å

†/D

∆/˚

Î/Ø

Max. quantity

250g

500g

300g

200g

500ml

500g

Ingredients & results

Nuts chopping

Onions chopping

Onions slicing

Poultry mincing

Soups blending

Whipping cream whipping

French fries

- slicing

ENGLISH24

Fruit cake

Ingredients:

- 180g dates

- 270g prunes

- 60g almonds

- 60g walnuts

- 60g raisins

- 60g sultanas

- 240g whole rye flour

- 120g wheat flour

- 120g brown sugar

- 360g buttermilk

- pinch of salt

- 1 sachet of baking powder

Place the metal blade into the bowl. Put all the ingredients in the bowl, press the

¥ button and

mix the ingredients for 30 seconds. If the dough sticks to the lid and wall of the bowl, remove it by means of the spatula. Bake the cake in a 30cmlong baking tin for 40 minutes at 170cC.

Leek quiche

Ingredients for the dough:

- 250g wheat flour (or wholemeal wheat flour)

- pinch of salt

- 1 tbs honey

- 20g fresh yeast or 1/2 sachet of dry yeast

- 100g butter

- 6 tbs lukewarm water

Ingredients for the filling:

- 500g leeks

- vegetable oil

Recipes

Courgette sandwich spread

Ingredients:

- 2 courgettes

- 3 cooked eggs

- 1 small onion

- 1 tbs vegetable oil

- parsley

- 2-3 tbs sour cream

- lemon juice,Tabasco sauce, salt, pepper, curry powder, paprika

Wash and dry the courgettes and shred them with the fine grating disc in the food processing bowl.Transfer the shredded courgette to a dish, sprinkle salt on it and leave for about 15 minutes so that the salt extracts the liquid from the shredded courgette. Cut the onion in 4 pieces and chop them fine together with the garlic clove. Remove parsley leaves from the stalks and chop them.

Then put the shredded courgette on a clean towel and press the liquid out. Pour some oil into a pan and fry the chopped onions and garlic lightly, add the shredded courgettes. All liquids should evaporate from the ingredients.Allow the fried ingredients to cool down for a while. Peel the eggs and chop them in the food-processing bowl for a few seconds.Add the other ingredients to the food processing bowl, season them and mix them with the blade. Ser ve on toasted white bread.

ENGLISH 25

- 4 eggs

- 500g sour cream

- salt, pepper, 1-2 tbs of flour, if necessary

Put all the ingredients in the bowl and knead into a consistent dough. Let the dough rise for about 30 minutes.

Slice the leeks with the adjustable slicing disc at e.g. position 3. Put some oil in a pan and fry the sliced leeks for a few minutes. Put the rest of the ingredients in the blender jar and let the blender run until you have reached a creamy consistency. Add 1-2 tbsp of flour to thicken the mixture, if necessary.

Grease a baking tin with a diameter of 24cm and cover the bottom and sides evenly with dough. Spread the leek mixture onto the dough and pour the rest of the ingredients over it. Bake in a preheated oven for about 40 minutes at 180cC. Can be served warm or cold.

Hungarian-style goulash

Ingredients:

- 1 tbsp oil

- 1 medium onion

- 1 tsp paprika

- 400g beef or pork

- 1 green pepper

- 1 tomato

-salt

- 200g carrots

- 300g potatoes

- caraway seeds

Wash the meat and cut it into 2cm cubes. Peel the onion and chop it in the food processing bowl using the blade. Core the green pepper and slice it into rings using the adjustable slicing disc. Peel the tomato, remove the pips and cut it into thin strips. Fry the chopped onion in the oil until soft. Remove from the heat and sprinkle the paprika over the onion, add the meat and fr y over a high heat for a few minutes while stirring constantly.Add the green pepper, the tomato and salt to taste, cover the pan and braise in its own juice over a moderate heat until almost tender.

Meanwhile, peel and slice the carrots using the adjustable slicing disc and peel and dice the potatoes. Add them to the meat and pour enough cold water for the amount of soup you want to make (approx. 1.2 litres). Season with a pinch of caraway seeds and simmer until everything is as soft as butter.Add more salt, if necessary.

Serve hot.You could add a garnish of green pepper rings and serve sharp paprika on a separate plate.

Strawberry tart

Ingredients:

- 100g margarine

- 100g sugar

- 3 egg yolks

- 240g flour

- 100g coconut

Filling:

- 80g sugar

- 2 tsp lemon juice

ENGLISH26

- 400g cream cheese

- 500g strawberries

Glaze:

- 500g strawberries

- 250ml water

- 120g sugar

- 60g cornstarch

Garnishing:

- 250g cream

Heat oven to 180cC. Cream margarine and sugar in the bowl with the stainless steel blade.

Blend in egg yolk, then stir in flour and flaked coconut. Put the dough on the baking plate, flute the edge and prick with a fork. Bake for 15-20 minutes until light brown. Let the tart cool on a rack. Mix sugar, lemon juice and cream cheese in the bowl until fluffy using the kneading accessory. Spread on the cooled tart shell. Arrange a part of the strawberries (stem side down) on the tart. Put in the refrigerator.

Prepare the glaze. Blend the remaining strawberries with the water and the sugar in the blender jar. Dissolve the cornstarch in 125ml of the strawberry mixture. Bring the strawberr y mixture to the boil.When it is boiling, stir in the dissolved cornstarch. Spoon the hot glaze over the strawberries and chill for 2 hours.Top with cream whipped to stiff peaks.

Fresh fruit milkshake

Ingredients:

- 100g bananas or strawberries

- 200ml fresh milk

- 50g vanilla ice cream

- granulated sugar to taste

Peel the bananas or rinse the strawberries. Cut fruit into smaller pieces. Put all the ingredients in the blender jar. Blend until smooth.

You can use any fruit you choose to make your favourite fresh fruit milkshake.

Hazelnut bread ring

Ingredients dough:

- 500g sieved flour

- 75g sugar

- 1 tsp salt

- 1 egg

- 250ml milk (at 35cC)

- 100g butter, softened

- 30g fresh yeast (for dry yeast, read the instructions on the package)

Filling:

- 250g chopped hazelnuts

- 100g sugar

- 2 sachets of vanilla sugar

- 125ml cream

Heat oven to 200cC. Mix milk, yeast and sugar in the bowl for 15 seconds using the kneading accessory. Add flour, salt, butter and egg. Knead the dough mixture for 2 minutes. Put the dough

ENGLISH 27

into a separate bowl and cover it with a damp cloth and allow the dough to rise in a lukewarm place for 20 minutes.

Chop the hazelnuts using the blade. Mix ingredients for the filling. Roll the dough out into a rectangular shape. Spread it with the hazelnut mixture, then roll it up into a ring. Put the ring in a buttered spring-release tin. Let the ring rise for 20 minutes. Brush some whipped egg yolk onto the top and place the tin on a rack in the centre of the oven. Bake for 25-30 minutes at 200cC.

Chocolate cake

Ingredients:

- 140g butter, softened

- 110g icing sugar

- 140g chocolate

- 6 egg whites

- 6 egg yolks

- 110g granulated sugar

- 140g wheat flour

Filling:

- 200g apricot jam

Glaze:

- 125ml water

- 300g sugar

- 250g grated chocolate

- whipped cream, if desired

Heat oven to 160cC. Cream butter with icing sugar with the stainless steel blade. Melt the chocolate and mix in. Add egg yolks one by one to

the mixture and mix until creamy.Whip the egg white with the granulated sugar until stiff and foamy using the balloon beater.Add the egg white foam to the mixture and stir in gently.Then fold in flour with a spatula. Put the cake mixture into a greased baking tin (24 cm). Bake for one hour at 160cC. The first 15 minutes the oven door should be kept slightly ajar.

Allow the cake to cool for a while in the baking tin, then turn it onto a wire rack to cool further. Cut the cake horizontally in half, spread one half with apricot jam and put the two halves together again. Heat the rest of the jam until syrupy and spread it over the top of the cake. Prepare the icing. Boil water, add sugar and chocolate and cook over low heat. Stir continuously until it has a smooth and of spreadable consistency. Put the icing on the cake and allow it to cool. Ser ve the cake with some whipped cream.

Broccoli soup (for 4 persons)

Ingredients:

- 50g mature Gouda cheese

- 300g cooked broccoli (stalks and florets)

- cooking liquid of the broccoli

- 2 boiled potatoes in pieces

- 2 stock cubes

- 2 tbsp whipping cream

-curry

-salt

- pepper

-nutmeg

ENGLISH28

Shred the cheese with the coarse shredding disc. Puree the broccoli with the boiled potatoes and some of the cooking liquid of the broccoli. Put the broccoli puree and the remaining liquid and stock cubes into a measuring beaker and fill it up to 750ml.Transfer the soup to a pan and bring it to the boil while stirring. Stir in the cheese and season with curry, salt, pepper and nutmeg and add the cream.

Pizza

Ingredients for the dough:

- 400g flour

- 1/2 tsp salt

- 20g fresh yeast or 1.5 sachets dried yeast

- 2 tbsp oil

- approx. 240ml water (35cC)

For the topping:

- 300ml sieved tomatoes (tinned)

- 1 tsp mixed Italian herbs (dried or fresh)

- 1 onion

- 2 cloves garlic

- salt and pepper

- sugar

Ingredients to be spread on the sauce:

- olives, salami, artichokes, mushrooms, anchovies, Mozzarella cheese, peppers, grated mature cheese and olive oil according to taste.

Place the kneading accessory in the food processing bowl. Put all the ingredients in the food processing bowl and press the

¨ button to start

the kneading process. Let the appliance run for approx. 1 minute until a smooth ball has formed. Put the dough in a separate bowl, cover it with a damp cloth and leave it to rise for about 30 minutes.

Chop the onions and garlic with the blade in the food processing bowl and fry them in a pan until they are transparent.Add the sieved tomatoes and the herbs and simmer for about 10 minutes. Season to taste with salt, pepper and sugar. Allow the sauce to cool down.

Heat the oven to 250cC.

Roll the dough out on a floured worktop and make two round shapes. Place the dough shapes on a greased baking tray. Spread the topping on the pizza, leaving the edges free. Spread with the desired ingredients, scatter some grated cheese over the pizza and drip some olive oil over it.

Bake the pizzas for 12 to 15 minutes.

Vegetable and potato fry

Ingredients:

- 1 egg

- 50ml milk

- 1 tbsp flour

- 1 tsp coriander

- salt and pepper

- 2 large potatoes (about 300 g)

- 100g winter carrots

- 150g celery

- 50g sunflower seeds or 2 tbsp corn from the cob

- oil to fry

29ENGLISH

Mix the egg, milk, flour, coriander, salt and pepper with the stainless steel blade.

Shred the peeled potatoes, the scraped carrots and the cleaned celery with the medium grating disc and add to the egg mixture. Stir the vegetables, the egg mixture and the sunflower seeds or corn from the cob together in a bowl.

Heat the oil in a frying pan and fry 8 flat patties on both sides until they are golden brown.Allow to drain on kitchen paper.

Cooking time: 3-4 minutes.

Bread (white)

Ingredients:

- 500g flour

- 15g soft butter or margarine

- 25g fresh yeast or 20 g dried yeast

- 260ml water

- 10g salt

- 10g sugar

Assemble the kneading hooks in the mixing bowl. Put flour, salt and margarine or butter in the bowl. Add the fresh or dried yeast and the water. Put the lid on the bowl and turn it into the direction of the arrow until you hear a click. Press the kneading process button and mix the dough (for the maximum kneading time see the chapter Quantities and preparation times).

Remove the dough from the bowl, put it in a large bowl, cover with a damp tea towel and allow to rise in a warm place for 20 minutes. After rising, flatten the dough again, and shape into a ball.

Return the dough to the bowl, cover with the damp cloth and leave it to rise for another 20 minutes. Flatten it again and roll it up.

Place the dough in a greased baking tin, and leave it to rise for another 45 minutes. Bake the bread in the lower part of a pre-heated oven.

Bake the bread at about 225cC in the lower part of a pre-heated oven in about 35 minutes.

Reibekuchen (potato pancake)

Ingredients:

- 500g potatoes

- 1 chopped onion

- 1 egg

-salt

-oil

Granulate the raw and peeled potatoes with the granulating disc and let the potato granulate drain in a colander.Add the egg, the chopped onion and some salt to the potato granulate and mix well.

Put some oil in a frying pan and heat it.Then put a layer of potato granulate in a frying pan and fr y it.

POLSKI30

Części i akcesoria

A Część silnikowa B Elektroniczny panel sterujący C Wbudowany zamek bezpieczeństwa D Miska malaksera E Nakrętka (musi być zamontowana, by można

było używać miski malaksera)

F Uchwyt na akcesoria G Blender H Pokrywka blendera I Filtr do owoców J Bolec w pokrywce (uruchamia i wyłącza

zamek bezpieczeństwa)

K Pokrywka miski malaksera L Lej wsypowy M Popychacz N Zatyczka O Sitko wyciskarki do cytrusów P Wyciskarka do owoców cytrusowych Q Ostrze ze stali nierdzewnej + osłonka

zabezpieczająca

R Mieszak ze stali nierdzewnej S Trzepaczka ze stali nierdzewnej do piany T Wykonana ze stali nierdzewnej, regulowana

tarcza do krajania na plastry (wkładka krojąca, uchwyt i pokrętło regulacyjne)

U Średnio ścierająca tarcza ze stali nierdzewnej V Drobno ścierająca tarcza ze stali nierdzewnej W Tarcza ze stali nierdzewnej ścierająca na

granulki

X Tarcza ścierająca ze stali nierdzewnej do frytek Y Przekładnia maszynki do mięsa Z Przycisk zwalniający

a Maszynka do mięsa z nożykiem b Ślimak c Nożyk d Pierścień e Sitko do drobnego mielenia z otworami f Sitko do grubego mielenia z otworami g Separator h Nasadka masarska i Taca j Popychacz

Ważne

Przed pierwszym użyciem urządzenia zapoznaj się dokładnie z instrukcją jego obsługi i zachowaj ją na przyszłość, do ewentualnej konsultacji.

◗ Zanim podłączysz urządzenie, sprawdź, czy

napięcie wskazane na urządzeniu odpowiada lokalnemu napięciu sieciowemu.

◗ W celu uniknięcia niebezpiecznych sytuacji

urządzenia tego nie należy podłączać do wyłącznika czasowego.

◗ Nie używaj urządzenia, jeśli przewód zasilający,

wtyczka lub inne części są uszkodzone.

◗ Jeśli przewód zasilający ulegnie uszkodzeniu,

musi zostać wymieniony w autoryzowanym punkcie serwisowym firmy Philips lub przez osobę o podobnych kwalifikacjach, co pozwoli uniknąć ewentualnego niebezpieczeństwa.

◗ Przechowuj urządzenie w miejscu

niedostępnym dla dzieci.

◗ Nie pozostawiaj włączonego urządzenia bez

nadzoru.

+ 240 hidden pages