Start preparation 11
Starting the pasta making program 12
Cleaning 13
Storage 13
Troubleshooting 13
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Important
Read this user manual carefully before you use the appliance and save it for future
reference.
-Before you connect the appliance to the power, make sure
that the voltage indicated on the bottom of the appliance
corresponds to the local power voltage.
-In order to avoid a hazard due to inadvertent resetting of the
thermal cut-out, this appliance must not be supplied through
an external switching device, such as a timer, or connected to
a circuit that is regularly switched on and o by the utility.
-To avoid risk of electric shock or damage, do not rinse or soak
the main unit.
-Before you insert the plug into the power outlet, make sure
that the appliance is assembled correctly.
-If the power cord, the plug, or other parts are damaged, do
not use the appliance.
-If the power cord is damaged, you must have it replaced by
Philips, a service center authorized by Philips or similarly
quali ed persons to avoid a hazard.
-This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
-Children should be supervised to ensure that they do not
play with the appliance.
-Cleaning and user maintenance shall not be made by
children without supervision.
-Always disconnect the appliance from the supply if it is
left unattended and before assembling, disassembling or
cleaning.
-Switch o the appliance and disconnect from supply before
changing accessories or approaching parts that move in use.
-Before using the appliance for the rst time, disassemble and
wash the accessories thoroughly.
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-This appliance is intended for normal household use only. It
is not intended for use in environments such as sta kitchens
of shops, o ces, farms or other work environments. Nor is
it intended to be used by clients in hotels, motels, bed and
breakfasts and other residential environments.
-Do not use this appliance on an unstable or uneven surface.
-To better protect the lifetime of the appliance, we
recommend to stop the device for 15 minutes, if it was used
for 45 minutes continuously.
-If you intend to use the appliance continuously, clean the
shaping disc with the supplied cleaning tool each time after
use. For cleaning ease, do not soak the shaping disc into the
water directly.
-Unplug the appliance when not in use.
-Do not put heavy objects on the appliance.
-Do not move the appliance while it is operating.
-To prevent a short circuit or an electric shock, do not pour
water or any liquid onto the display.
-Do not use a dishwasher to clean the appliance.
-Never reach into the mixing chamber when the appliance is
plugged in.
-Make sure to tighten the front panel knobs during assembly.
-Make sure the appliance is not plugged in when assembling
the appliance.
-Make sure that all the parts (including the chamber lid) are
well assembled before plugging in.
-Do not shake or move the appliance when it is weighing the
our.
-Do not put any object on the appliance when it is weighing
the our.
-Do not put less than 200g or more than 600g of our in the
chamber.
-Pour in the liquid slowly through the water slot after the
appliance starts mixing.
-Do not put any ingredients that are 60°C / 140°F or
above into the pasta maker, nor place the pasta maker
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in surroundings with high temperature (60°C / 140°F), for
instance in a high temperature sterilization. This will damage
the appliance.
-Never pour water into the mixing chamber before you place
the chamber lid onto the chamber.
-Do not pour any liquids into the safety switch hole.
-Do not select the extrusion only program before the dough
mixing is complete. Otherwise, this will damage the pasta
maker.
-Do not use a scourer, caustic cleaners, or cleaners (for
examples, gasoline, alcohol, and propanol) to clean the
appliance.
-Clean the appliance each time after use, or the appliance
might not operate properly.
-Take extra caution when cleaning the appliance to avoid
getting cut by any sharp edges.
-Do not insert any objects into the device.
Electromagnetic elds (EMF)
This Philips appliance complies with all applicable standards and regulations regarding
electromagnetic elds.
Recycling
-Do not throw away the product with the normal household waste at the end of its
life, but hand it in at an o cial collection point for recycling. By doing this, you help to
preserve the environment.
-Follow your country’s rules for the separate collection of electrical and electronic
products. Correct disposal helps prevent negative consequences for the environment
and human health.
Guarantee and support
If you have need information or support, please visit www.philips.com/support or read
the separate worldwide guarantee lea et.
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Introduction
Congratulations on your purchase, and welcome to Philips!
To fully bene t from the support that Philips o ers, register your product at
www.philips.com/welcome.
Product overview (Fig. 1)
9
a
Mixing chamber lid
Safety switch hole of the mixing
b
chamber lid
c
Power cord
d
Disc holder safety switch
e
Main unit
f
Shaping disc storage
g
Water cup
h
Cleaning brush
i
Pasta cutter
j
Front panel knobs
k
Front panel
l
Shaping disc
m
Disc holder
n
Disc holder safety switch lever
o
Mixing paddle
p
Mixing chamber
Control panel overview (Fig. 2)
a
On/o button
b
Display
c
Start/pause button
This appliance allows you to make the pasta you need in the way you want.
Default pasta making function
Choose a program with the Program selection button, and then press the
Start/pause button.
Applies when making pasta with the scaling function.
Extrusion only function
Press the Extrusion only button, and then the Start/pause button.
Applies when there is leftover dough in the mixing chamber, and you want some
extra extrusion.
Skip-scaling function
Press and hold the Start/pause button for 5 seconds.
Applies when the device jumps into error mode or when you need to skip the
scale function and start the mixing process directly.
d
Extrusion only button
e
Program selection button
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Available Accessories
Shaping discs
Spaghetti
HR2380
HR2381
HR2382
HR2382/13
Thick Spaghetti
HR2380
HR2381
HR2382
HR2382/13
Note: Cleaning tool of the angel hair shaping disc is only supplied with the angel hair
shaping disc.
Fettuccine
Angel hair
Penne
Tagliatelle
Lasagna
Pappardelle
Disassembling and cleaning before rst use
1 Remove the mixing chamber lid. (Fig. 3)
2 Loosen the front panel control knobs. (Fig. 4)
Note: The front panel is heavy. Take extra caution when removing it.
3 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing
paddle, and the mixing chamber in order. (Fig. 5)
4 Clean all detachable parts, and wipe them dry. (Fig. 6)
Assembling
1 Push the mixing chamber into the appliance. (Fig. 7)
2 Point the mixing paddle to the hole in the main unit. Insert the mixing paddle all the
way into the main unit. (Fig. 8)
3 Attach the disc holder onto the appliance. (Fig. 9)
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4 Put the shaping disc onto the disc holder , and make sure it is rmly xed on the disc
holder. (Fig. 10)
Note: Make sure the inner cavity of the shaping disc and disc holder is properly tted.
(Fig. 11)
5 Attach the front panel to the main unit. (Fig. 12)
Note:
Make sure the front panel is completely fastened before using the appliance. The front panel is heavy. Take extra caution when assembling it.
6 Fasten the front panel control knobs. (Fig. 13)
Note: If the front panel or the shaping disc is not properly assembled, a safety switch
will prevent the appliance from working.
7 Close the mixing chamber lid. (Fig. 14)
Note: If the mixing chamber lid is not properly installed, the safety switch will prevent
the appliance from working.
Using the Pasta maker
Start preparation
1 Put the plug in the power socket. The pasta maker sound once, and all indicators ash
once.
(Fig. 15)
Note: Make sure that all the parts are well assembled before plugging in.
2 Press the On/o button to turn on the appliance. (Fig. 16)
3 Select the pasta type with the Program selection button. (Fig. 17)
ProgramTipOptional recipe
Plain pasta/noodle Pasta with our and water
only
Egg or avoured
pasta/noodle
Pasta with our and egg liquid All kinds of avored pasta
4 Remove the mixing chamber lid. (Fig. 3)
5 Wait until 0:00 displays on the screen. (Fig. 18)
6 Pour the our into the chamber. (Fig. 19)
Note
The appliance automatically weighs and displays the amount of our. The weight
measurement will blink until you are in the right range. (Fig. 20)
Do not put less than 200g or more than 600g of our in the chamber.
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Some recipes (for example cookies, gluten free pasta) require you to skip the
weighing part. In this case, press the Start/pause button for 5 seconds, and the
appliance will start mixing and extruding directly.
7 Close the chamber lid. (Fig. 14)
Note
If you press a button without closing the lid, the chamber closing sign will appear.
(Fig. 21)
Insert the two hooks into the appliance rst, and then push the lid against the
main unit.
The appliance will not start working if the chamber lid is not properly closed.
During the pasta making process, if you open the chamber lid, the appliance will
stop working. Assemble the lid and press the Start/pause button to start the
operation again.
8 When the lid is closed, the needed amount of liquid is displayed. (Fig. 22)
9 Use the supplied water cup to measure the amount of liquid according to the
indication on the display. (Fig. 23)
Note
Make sure to measure the liquid volume at eye level on a at surface. When making the egg mixture, crack the egg into the water cup. Add water up to
the required amount, and then whisk the water and egg to combine.
If preferred, 2 eggs can be used instead of 1, but make sure that the overall amount
of liquid suggested is not exceeded.
For a better accuracy please use a kitchen scale to measure the liquid.
Starting the pasta making program
1 Press the Start/pause button to start mixing, and the mixing time starts to count
down. (Fig. 24)
2 After the mixing starts, slowly pour in the liquid along the entire length of the slot in
the lid. (Fig. 25)
Note: During dough mixing, do not add other ingredients after you have poured in
the liquid. Otherwise, it will a ect the result of the pasta texture.
3 After the pasta maker nishes mixing, it will beep once and start extruding pasta after
a few seconds. Use the pasta cutter to cut the pasta into the length you need.(Fig. 26)
Note: If the ratio of liquid and our is not correct, the extrusion will not succeed.
Please refer to the recipe book for more recipes.
4 After the pasta making is complete, if you notice some leftover dough inside
the chamber, you can press the Extrusion only button rst, and then press the
Start/pause button for extra extrusion. (Fig. 27)
Note: The cooking time of the pasta varies depending on personal preferences, pasta
shapes, and number of servings.
Important!
The pasta recipes provided in the recipe book have been tested for success. If you
experiment with or use other pasta recipes, the our and water/egg ratios will need to
be adjusted. The pasta maker will not operate successfully if you do not adjust the new
recipe accordingly.
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Note
To ensure the quality of the pasta, use gluten our to make pasta. Follow the
recommended proportion to add the ingredients.
Seasonal changes and using ingredients from di erent regions may a ect the
our/water ratio. You may adjust based on the recommended proportion.
When making egg pasta or vegetable pasta, make sure you whisk the egg mixture
or vegetable juice evenly with the water before pouring into the chamber through
the slot in the lid. When adding ingredients, make sure the ingredient is in a liquid
form.
See the recipe book provided for additional pasta recipe variations. When making gluten free pasta/noodles or cookies, do not follow the
recommended liquid amount indicated by the appliance.
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Cleaning
1 Disconnect the plug from the power outlet. (Fig. 28)
2 Remove the mixing chamber lid. (Fig. 3)
3 Loosen the front panel control knobs. (Fig. 4)
Note: The front panel is heavy. Take extra caution when removing it.
4 Disassemble the front panel, the shaping disc, the shaping disc holder, the mixing
paddle, and the mixing chamber in order. (Fig. 5)
5 Use a dry cloth to clean our residue on the main unit. (Fig. 29)
6 Clean the shaping disc with the supplied cleaning tool to remove the dough residues.
After that, you can clean it with water. (Fig. 30)
Note: For the spaghetti, thick spaghetti, angel hair and fettuccine shaping discs, let
the discs air-dry 2 to 4 hours. Then use the corresponding cleaning tool to poke out
the dough in the holes.
7 Clean all detachable parts, and wipe them dry. (Fig. 6)
8 Use a dry cloth to clean the control panel, and the exterior of the pasta mak
(Fig. 31)
er.
Storage
1 Unplug the appliance and let it cool down.
Note: Make sure all parts are clean and dry before storing.
2 You can store the shaping discs in the storage drawer. (Fig. 32)
Troubleshooting
This chapter summarizes the most common problems you could encounter with the
appliance. If you are unable to solve the problem with the information below, visit
www.philips.com/support for a list of frequently asked questions or contact the
Consumer Care Center in your country.
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ProblemCauseSolution
The indicators do not
light up.
After pressing the
On/o button the
appliance sounds but
does not work.
The safety switch is
triggered and the
appliance suddenly
stopped or suddenly
restarts during the
processing.
During processing,
the appliance stops
working when you
open the lid.
During processing,
the appliance stops.
There is no alarm
sound or ashes.
When weighing the
our, the weight
shown on the screen
changes all the time.
Small amount of
water is leaking out
from the appliance.
Unable to make pasta
successfully with the
liquid calculation
function.
The power plug is not
connected correctly.
The mixing chamber,
the shaping disc, or
the front panel is
assembled incorrectly.
The front panel knob is
loose.
Excessive ingredients in
the pasta maker.
For safety reasons,
the appliance always
stops working when
the lid is opened during
processing.
The pasta maker has
overheated due to long
continuous working
time.
You are touching the
appliance or the power
cord.
Water is added before
the program starts.
The required liquid
amount indicated on
the display screen does
not apply to some
recipes (for example
cookies, gluten free
pasta).
Check whether the power plug is
plugged correctly and the outlet is
working properly.
Make sure you follow the user
manual to assemble all parts
correctly.
Make sure the front panel is securely
assembled.
The maximum amount of our used
for each batch is 600g. If more than
600g is added, reduce the amount
of our before next batch.
If you need to resume the previous
operation, close the lid properly, and
press the Start/pause button.
Disconnect from the power source,
and allow the pasta maker to cool
down. To better protect the lifetime
of the appliance, the continuous
working time should be less than
45 minutes. You can restart using the
appliance after 15 minutes of rest.
When the appliance is weighing the
our, do not touch the appliance or
the power cord.
Follow the user manual instructions
to add water right after the program
starts.
These recipes require you to skip the
liquid calculation part. In this case,
press the Start/pause button for 5
seconds, and the appliance will start
mixing and extruding directly.
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ProblemCauseSolution
Attach the disc holder to the main
E1 displays on the
screen.
The appliance stops
during processing,
E2 displays on the
screen, the indicators
are ashing quickly,
and the alarm
sounds.
EEE displays on the
screen.
The shaping disc is not
attached.
The lid is not in place or
not properly attached.
The mixing paddle may
be blocked by some
foreign objects.
The dough may be too
dry.
The wrong program is
selected.
The appliance
malfunctions.
unit, attach the shaping disc properly
and x the front panel properly to
the device.
Attach the lid properly.
Disconnect from the power source,
clean the pasta maker, and follow
the user manual again to restart the
pasta making.