HD986X
EN User manual 2
DE Bedienungsanleitung 24
FR Mode d'emploi 48
NL Gebruiksaanwijzing 72
2
ENGLISH
TABLE OF CONTENTS
Important 3
Introduction 5
General description 5
Before rst use 7
Preparing for use 7
Placing the removable mesh bottom and fat reducer 7
Food table for manual time/temperature settings 8
Using the appliance 10
Airfrying 10
Food table for Smart Chef programs 14
Cooking with Smart Chef programs 15
Making home-made fries 16
Choosing the keep warm mode 16
Save your favorite setting 17
Cleaning 19
Cleaning table 21
Storage 21
Recycling 21
Guarantee and support 21
Troubleshooting 22
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Important
Read this important information carefully before you use the appliance
and save it for future reference.
Danger
- Never immerse the appliance in water nor rinse it under the tap.
- Do not let any water or other liquid enter the appliance to prevent
electric shock.
- Always put the ingredients to be fried in the basket, to prevent them
from coming into contact with the heating elements.
- Do not cover the air inlet and the air outlet openings while the
appliance is operating.
- Do not ll the pan with oil as this may cause a re hazard.
- Do not use the appliance, if the plug, the mains cord or the appliance
itself is damaged.
- Never touch the inside of the appliance while it is operating.
- Never put any amount of food that exceeds the maximum level
indicated in the basket.
- Always make sure heater is free and no food stuck in heater.
Warning
- If the supply cord is damaged, it must be replaced by Philips, its service
agent or similarly qualied persons in order to avoid a hazard.
- Only connect the appliance to an earthed wall socket. Always make
sure that the plug is inserted into the wall socket properly.
- This appliance is not intended to be operated by means of an external
timer or a separate remote-control system.
- The accessible surfaces may become hot during use.
- This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
- Keep the appliance and its cord out of the reach of children less than
8 years.
- Do not place the appliance against a wall or against other appliances.
Leave at least 10 cm free space at the back, on both sides and above
the appliance. Do not place anything on top of the appliance.
- During hot air frying, hot steam is released through the air outlet
openings. Keep your hands and face at a safe distance from the steam
and from the air outlet openings. Also, be careful of hot steam and air
when you remove the pan from the appliance.
- Never use light ingredients or packing paper in the appliance.
- Accessible surfaces may become hot during use.
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- Storage of potatoes: The temperature shall be appropriate to the
potato variety stored and it shall be above 6°C to minimize the risk of
acrylamide exposure in the prepared foodstu.
- Do not place the appliance on or near a hot gas stove or all kinds of
electric stove and electric cooking plates, or in a heated oven.
- Never ll the pan with oil.
- This appliance is designed to be used at ambient temperatures
between 5°C and 40°C.
- Check if the voltage indicated on the appliance corresponds to the
local mains voltage before you connect the appliance.
- Keep the mains cord away from hot surfaces.
- Do not place the appliance on or near combustible materials such as a
tablecloth or curtain.
- Do not use the appliance for any other purpose than described in this
manual and use only original Philips-accessories.
- Do not let the appliance operate unattended.
- The pan, basket and fat reducer becomes hot during and after use of
the appliance, always handle carefully.
- Thoroughly clean the parts that come into contact with food before
you use the appliance for the rst time. Refer to the instructions in the
manual.
Caution
- This appliance is intended for normal household use only. It is not
intended for use in environments such as sta kitchens of shops,
oces, farms or other work environments. Nor is it intended to be used
by clients in hotels, motels, bed and breakfasts and other residential
environments.
- Always disconnect the appliance from the supply if it is left unattended
and before you assemble, disassemble, store or cleaning.
- Place the appliance on a horizontal, even and stable surface.
- If the appliance is used improperly or for professional or semiprofessional purposes or if it is not used according to the instructions
in the user manual, the guarantee becomes invalid and Philips refuses
any liability for damage caused.
- Always return the appliance to a service center authorised by Philips
for examination or repair. Do not attempt to repair the appliance
yourself, otherwise the guarantee becomes invalid.
- Always unplug the appliance after use.
- Let the appliance cool down for approximately 30 minutes before you
handle or clean it.
- Make sure the ingredients prepared in this appliance come out
golden yellow instead of dark or brown. Remove burnt remnants. Do
not fry fresh potatoes at a temperature above 180°C (to minimise the
production of acrylamide).
Electromagnetic elds (EMF)
This Philips appliance complies with all applicable standards and
regulations regarding electromagnetic elds.
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Automatic shut-o
This appliance is equipped with an automatic shut-o function. When
the time of the timer has elapsed, the device will shut o automatically. If
you do not press a button within 30 minutes, the appliance switches o
automatically. To switch o the appliance manually, press the
power On/o button.
Introduction
Congratulations on your purchase and welcome to Philips!
To fully benet from the support that Philips oers, register your product at
www.philips.com/welcome.
With Philips Airfryer, you can now enjoy perfectly cooked fried food—crispy
on the outside tender on the inside—Fry, grill, roast and bake to prepare a
variety of tasty dishes in a healthy, fast and easy way.
For more inspiration, recipes and information about the Airfryer, visit
www.philips.com/kitchen or download the free NutriU App* for IOS® or
Android™.
*The NutriU app may not be available in your country.
In this case please download the Airfryer App.
General description
1 Drawer
2 Basket with removable mesh bottom
3 Removable mesh bottom
4 Fat reducer
5 Pan
6 Cord storage compartment
7 Air outlets
8 MAX indication
9 Power cord
10 Air inlet
11 Control panel
A Temperature indication
B Temperature button
C Favorites button
D Keep warm button
E Keep warm indication
F QuickControl dial
G Power On/O button
H Return button
I Timer button
J Time indication
K Smart Chef programs: Frozen fries/home-made fries/ whole sh/
chicken drumsticks/whole chicken
L Shake indication
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A JKL
11
B
C
D
E
I
H
G
F
10
1
9
2
8
3
4
5 6
7
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Before rst use
1 Remove all packing material.
2 Remove any stickers or labels (if available) from the appliance.
3 Thoroughly clean the appliance before rst use, as indicated in the
cleaning chapter.
Preparing for use
Placing the removable mesh bottom and fat reducer
1 Open the drawer by pulling the handle.
2 Remove the basket by lifting the handle.
3 Place the fat reducer into the pan.
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1
4 Insert the removable mesh bottom into the slot on the right bottom
side of the basket. Push the mesh bottom down until it locks into
position (“click” on both sides).
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5 Put the basket in the pan.
6 Slide the drawer back into the Airfryer by the handle.
Note
• Never use the pan without the fat reducer or the basket in it.
Food table for manual time/temperature settings
The table below helps you select the basic settings for the types of food
you want to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients dier in origin,
size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen
snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to
achieve a consistent result.
Ingredients
Home-made fries
(12 x 12 mm/0.5 x 0.5 in)
Homemade potato wedges 200–1400 g
Frozen snacks
(chicken nuggets)
Frozen snacks
(small spring rolls around
20 g/0.7 oz)
Min.– max.
amount
200–1400 g
7–49 oz
7–49 oz
80–1300 g/
3–46 oz
(6–50 pieces)
100–600 g/
4–21 oz
(5–30 pieces)
Time
(min)
18–35 180°C/350°F • Soak 30 minutes in cold water
20–42 180°C/350°F • Soak 30 minutes in water, dry
7–18 180°C/350°F • Ready when golden yellow and
14–16 180°C/350°F • Ready when golden yellow and
Tem per a ture Note
or 3 minutes in luke warm water
(40°C/104°F), dry then add 1
tbsp of oil per 500 g/18 oz.
• Shake, turn, or stir halfway
then add 1/4 to 1 tbsp of oil.
• Shake, turn, or stir halfway
crispy outside.
• Shake, turn, or stir halfway
crispy outside.
• Shake, turn, or stir halfway
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Ingredients
Chicken breast
Around 160 g/6 oz
Chicken ngers bread
crumbed
Chicken wings
Around 100 g/3.5 oz
Meat chops without bone
Around 150 g/6 oz
Hamburger
Around 150 g/6 oz (diameter
10 cm/4 in)
Thick sausages
Around 100 g/3.5 oz
(diameter 4 cm/1.6 in)
Thin sausages
Around 70 g/2.5 oz (diameter
2 cm/0.8 in)
Pork roast 500–1000 g/
Fish lets
Around 120 g/4.2 oz
Shellsh
Around 25–30 g/0.9–1 oz
Cake 500 g/18 oz 28 180°C/350°F • Use a cake pan.
Muns
Around 50 g/1.8 oz
Quiche (diameter
21 cm/8.3 in)
Pre-baked toast / bread rolls 1–6 6–7 180°C/350°F
Fresh bread 700 g/25 oz 38 160°C/325°F • The shape should be as at as
Fresh rolls
Around 80 g/2.8 oz
Chestnuts 200–2000 g/
Mixed vegetable (roughly
chopped)
Min.– max.
amount
1–5 pieces 18–22 180°C/350°F
3–12 pieces
(1 layer)
2–8 pieces
(1 layer)
1–5 chops 10–13 200°C/400°F
1–4 patties 10–15 200°C/400°F
1–6 pieces
(1 layer)
1–7 pieces 9–12 200°C/400°F
18–35 oz
1–3
(1 layer)
200–1500 g/
7–53 oz
1–9 12–14 180°C/350°F • Use heat-proof silicone mun
1 15 180°C/350°F • Use a baking tray or oven dish.
1–6 pieces 18–20 160°C/325°F
7–70 oz
300–800 g/
11–28 oz
Time
(min)
10–15 180°C/350°F • Add oil to the breadcrumbs.
14–18 180°C/350°F • Shake, turn, or stir halfway
12–15 200°C/400°F
40–60 180°C/350°F • Let it rest for 5 minutes before
9–20 160°C/325°F • In order to avoid sticking, place
10–25 200°C/400°F • Shake, turn, or stir halfway
15–30 200°C/400°F • Shake, turn, or stir halfway
10–20 200°C/400°F • Set the cooking time according
Tem per a ture Note
• Shake, turn, or stir halfway
Ready when golden yellow.
cutting.
the skin side to the bottom and
add some oil.
cups.
possible to avoid that the bread
touches the heating element
when rising.
to your own taste.
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Using the appliance
Airfrying
Caution
• This is an Airfryer that works on hot air. Do not ll the pan with oil, frying fat
or any other liquid.
• Do not touch hot surfaces. Use handles or knobs. Handle the hot pan and fat
reducer with oven-safe gloves.
• This appliance is for household use only.
• This appliance may produce some smoke when you use it for the rst time.
This is normal.
• Preheating of the appliance is not necessary.
1 Place the appliance on a stable, horizontal, level and heat-resistant
surface. Make sure the drawer can be opened completely.
Note
• Do not put anything on top or on the sides of the appliance. This could disrupt
the airow and aect the frying result.
2 Pull the power cord out of the cord storage compartment at the back
of the appliance.
3 Put the plug in the wall outlet.
4 Open the drawer by pulling the handle.
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5 Put the ingredients in the basket.
Note
• The Airfryer can prepare a large range of ingredients. Consult the ‘Food table’
for the right quantities and approximate cooking times.
• Do not exceed the amount indicated in the ‘Food table’ section or overll the
basket beyond the ‘MAX’ indication as this could aect the quality of the end
result.
• If you want to prepare dierent ingredients at the same time, make sure you
check the suggested cooking time required for the dierent ingredients before
you start to cook them simultaneously.
6 Slide the drawer back into the Airfryer by the handle.
Caution
• Never use the pan without the fat reducer or basket in it. If you heat up the
appliance without basket, use oven gloves to open the drawer. The edges
and inside of the drawer become very hot.
• Do not touch the pan, fat reducer or basket during and for some time after
use, as they get very hot.
7 Press the power On/O button to switch on the appliance.
Note
• To start with the Smart Chef programs, refer to chapter “Cooking with Smart
Chef programs”.
8 Press the temperature button .
» The temperature indication blinks on the screen.
Note
• If you press the timer button rst, the appliance will start cooking right
after the cooking time has been conrmed.
9 Turn the QuickControl dial to choose your desired cooking
temperature.
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10 Push the QuickControl dial to conrm the selected temperature.
» After the temperature is conrmed, the time indication starts
blinking on the screen.
11 Turn the QuickControl dial to choose your desired cooking time.
Note
• If you press the favorite button you will save this cooking temperature and
time as your favorite cooking settings. Any previously saved settings will be
overwritten. For more details, refer to chapter "Save your favorite setting".
2
• Refer to the food table for manual time/temperature settings for dierent
types of food.
12 Push the QuickControl dial to conrm the selected time.
13 The appliance starts cooking after the cooking time has been
conrmed.
Tip
• To pause the cooking process, push the QuickControl dial. To resume the
cooking process, push the QuickControl dial again.
• To change the cooking temperature or time during cooking, repeat steps 8–10.
• To cancel any ongoing process and go back to the main menu, press the return
button .
Note
• If you do not set the required cooking time within 30 minutes, the appliance
automatically shuts o for safety reasons.
• If “- -” is selected as the time indication, the appliance goes into preheating
mode.
• Some ingredients require shaking or turning halfway through the cooking time
(see ‘Food table’). To shake the ingredients, press the QuickControl dial to
pause cooking, open the drawer and lift the basket out of the pan and shake it
over the sink. Then slide the pan with the basket back into the appliance, and
press the QuickControl dial to resume cooking.
• If you set the timer to half the cooking time, when you hear the timer bell
it is time to shake or turn the ingredients. Be sure to reset the timer to the
remaining cooking time.
14 When you hear the timer bell, the cooking time has elapsed.
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15 Open the drawer by pulling the handle and check if the ingredients
are ready.
Note
• If the ingredients are not ready yet, simply slide the drawer back into the
Airfryer by the handle and add a few extra minutes to the set time.
16 To remove small ingredients (e.g. fries), lift the basket out of the pan
by the handle.
Caution
• After the cooking process, the pan, the fat reducer, the basket, interior
housing and the ingredients are hot. Depending on the type of ingredients in
the Airfryer, steam may escape from the pan.
17 Empty the basket contents into a bowl or onto a plate. Always remove
the basket from the pan to empty contents as hot oil may be in bottom
of the pan.
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out ingredients.
• Excess oil or rendered fat from the ingredients is collected on the bottom of
the pan below the fat reducer.
• Depending on the type of ingredients cooking, you may want to carefully
pour o any excess oil or rendered fat from the pan after each batch or before
shaking or replacing the basket in the pan. Place the basket on a heat-resistant
surface. Wearing oven-safe gloves, lift the pan o tracks and place on heatresistant surface. Carefully remove the fat reducer from the pan using rubber
tipped tongs. Pour o excess oil or rendered fat. Return the fat reducer to the
pan, the pan to the drawer and the basket to the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready for
preparing another batch.
Note
• Repeat steps 4 to 17 if you want to prepare another batch.
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Food table for Smart Chef programs
Note
• This appliance is for indoor use only. Start the automatic cooking programs
with the appliance at room temperature—do not pre-heat.
• Always distribute the food evenly in the basket.
• Turn/shake the food if indicated by the appliance. Keep the drawer open as
short as possible.
• Do not use any accessories. Make sure that the fat reducer is properly placed in
the appliance.
• As food diers in origin, size and brand, make sure it is suciently cooked
before serving.
Smart Chef programs for Directions
• Use frozen fries directly from freezer. Do
not thaw before cooking.
• The program is developed for thin (7x7mm)
and medium (10x10mm) frozen fries.
• If you purchased fries specially made for
Airfryer, please follow instructions on the
package.
• Use oury, raw potatoes. Do not pre-cook
potatoes.
• Do not use potatoes stored below 6°C.
• Follow the fresh fries recipe for best
results.
• Do not cook frozen sh
• The program is developed for whole sh
around 300–400 g.
• If smoke occurs, please use manual mode
with lower temperatures.
• The program is developed for fresh (non-
frozen) drumsticks. If you want to cook
whole chicken legs, add manually 5-10
minutes cooking time after the Smart Chef
program has stopped.
Frozen fries
Home-made
fries
Fish
Drumsticks
Thin (7x7mm)
Medium (10x10mm)
Frozen potato
based snacks
Home made cut
(10x10mm)
A whole sh
Big at sh
Fish llet
Drumsticks
Chicken breast
200–1400g
500–1400g
1-4 pcs (300-1600g)
1 pcs (up to 800g)
2-5 pcs (150-200g/pcs),
up to 700g
2-16 pcs (200-2000g)
1-5 pcs (up to 150g /pcs)
A whole
chicken
A whole chicken
Half chicken
1000-1800g
>1000g
• Only cook raw chicken in the Airfryer.
Do not cook frozen chicken.
• The program is developed for a whole
chicken.
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Cooking with Smart Chef programs
Season your ingredients as desired. Put the food inside the basket and
slide the basket inside the appliance.
Note
• Do not use honey, syrups or any other sugary ingredients to season your food,
since the browning will get very dark.
1 Press the On/O button to switch on the appliance.
2 To change the Smart Chef program, turn the QuickControl dial until
the desired icon is blinking.
2
3 To conrm the Smart Chef program, press the QuickControl dial.
» The appliance automatically calculates the ideal cooking
temperature and time. The screen displays the rst estimated
cooking temperature and time after a few minutes. During this
time the appliance has already started cooking. As long as the
screen displays the blinking bars and the temperature/time
alternately, the appliance is still calculating the cooking time, and
the appliance will automatically adjust the time during cooking.
Note
• To prepare a whole chicken, weigh the chicken before placing it in the basket.
Choose the weight by turning the QuickControl dial and pressing it to conrm.
• Do not pull out the drawer as long as the appliance is calculating the cooking
time, which is indicated by blinking bars on the display. Otherwise the Smart
Chef program will stop, and the appliance will reset to the main menu. Proceed
cooking with the manual mode because restarting the Smart Chef program
with partially cooked food will lead to a wrong estimation of the cooking time.
• As soon as the calculation phase is nished you will see the temperature and
time displayed continuously (without blinking bars), and you may open the
drawer to check the status of the food.
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4 When you hear the bell and see the shake indication blinking, open
the drawer and turn the ingredients or shake the basket with the
ingredients. Then slide the basket back into the appliance.
5 When you hear the bell and the timer has elapsed to 0, the food is
ready.
Note
• If your food is underdone or the food does not reach your prefered browning
level, proceed cooking for several more minutes by pressing the timer button
(see steps 11–12 in chapter “Using the appliance”).
Making home-made fries
To make great home-made fries in the Airfryer:
1 Peel the potatoes and cut into sticks (10 x 10 mm/0.4 x 0.4 in thick).
2 Soak the potato sticks in a bowl of lukewarm water (~40°C/100°F) for
3 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or paper
towel.
4 Pour 1–3 tablespoons of cooking oil in the bowl, put the sticks in the
bowl and mix until the sticks are coated with oil.
5 Remove the sticks from the bowl with your ngers or a slotted kitchen
utensil so excess oil remains in the bowl.
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to prevent
excess oil from going into the pan.
6 Put the sticks in the basket.
7 Start the Smart Chef program for home-made fries . When shaking
of the fries is needed, you will hear the timer bell and see the blinking
shaking icon on the display.
Note
• Consult the chapter “Food table for Smart Chef programs” for the right
quantities.
Choosing the keep warm mode
1 Press the keep warm button (you can activate the keep warm
mode at any time).
» The keep warm indication lights up with pulsing eect.
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» The keep warm timer is set to 30 minutes. To change the keep
warm time (1–30 min), press the timer button , turn the
QuickControl dial and then push it to conrm. You cannot adjust
2
3
1
the keep warm temperature.
2 To pause the keep warm mode, push the QuickControl dial. To resume
the keep warm mode, push the QuickControl dial again.
3 To exit the keep warm mode, press the return button or the On/O
button .
Tip
• If food like French fries loses too much crispness during the keep warm mode,
either shorten the keep warm time by switching o the appliance earlier or
crisp them up for 2–3 minutes at the temperature of 180°C.
Note
• If you activate the keep warm mode during cooking (the keep warm indication
lights up), the appliance will keep your food warm for 30 minutes after the
cooking time has elapsed.
• During the keep warm mode, the fan and heater inside of the appliance turn
on from time to time.
• The keep warm mode is designed to keep your dish warm immediately after it
is cooked in the Airfryer. It is not meant for reheating.
Save your favorite setting
1 Press the On/O button to switch on the appliance.
2 Press the temperature button .
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3 Turn the QuickControl dial to select the temperature.
2
4 Press the QuickControl dial to conrm the chosen temperature.
5 Turn the QuickControl dial to select the time.
2
6 Press the favorite button to save your setting. You will hear a beep
after the setting is saved.
7 Press the QuickControl dial to start the cooking process.
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Cooking with a favorite setting
1 Press the On/O button to switch on the appliance.
2 Press the favorite button .
3 Press the QuickControl dial to start the cooking process.
Note
• You can overwrite your favorite setting by applying the same procedure as
mentioned above.
• Pressing the favorite button in the manual mode will overwrite your favorite
setting. To apply your favorite setting, press the return button to exit the
manual mode rst.
• To exit the favorite mode, press the return button .
• During cooking with the favorite mode, you will be able to change the
temperature or time by pressing the temperature or timer button. The change
will not overwrite the stored favorite setting.
Cleaning
Warning
• Let the basket, pan, fat reducer and the inside of the appliance cool down
completely before you start cleaning.
• Remove the fat reducer from the pan using rubber tipped tongs. Do not
remove using your ngers as hot fat or oil collects under the fat reducer.
• The pan, basket, fat reducer and inside of the appliance have a non-stick
coating. Do not use metal kitchen utensils or abrasive cleaning materials as
this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the bottom of
the pan after every use.
1 Press the power On/O button to switch o the appliance, remove
the plug from the wall outlet and let the appliance cool down.
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Tip
• Remove the pan and basket to let the Airfryer cool down more quickly.
2 Remove the fat reducer from the pan using rubber tipped tongs.
Dispose of rendered fat or oil from the bottom of the pan.
3 Clean the pan, basket and fat reducer in a dishwasher. You can also
clean them with hot water, dishwashing liquid and a non-abrasive
sponge (see ‘cleaning table’).
Tip
• If food residues stuck to the pan, fat reducer or basket, you can soak them in
hot water and dishwashing liquid for 10–15 minutes. Soaking loosens the food
residues and makes it easier to remove. Make sure you use a dishwashing
liquid that can dissolve oil and grease. If there are grease stains on the pan, fat
reducer or basket and you have not been able to remove them with hot water
and dishwashing liquid, use a liquid degreaser.
• If necessary, food residues stuck to the heating element can be removed with
a soft to medium bristle brush. Do not use a steel wire brush or a hard bristle
brush, as this might damage the coating on the heating element.
4 Wipe the outside of the appliance with a moist cloth.
Note
• Make sure no moisture remains on the control panel. Dry the control panel with
a cloth after you have cleaned it.
5 Clean the heating element with a cleaning brush to remove any food
residues.
6 Clean the inside of the appliance with hot water and a non-abrasive
sponge.
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Cleaning table
Storage
1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry before storing.
3 Insert the cord into the cord storage compartment.
Note
• Always hold the Airfryer horizontally when you carry it. Make sure that you also
hold the drawer on the front part of the appliance as it can slide out of the
appliance if accidentally tilted downwards. This can lead to damaging of the
drawer.
• Always make sure that the removable parts of the Airfryer e.g. removable mesh
bottom, etc. are xed before you carry and/or store it.
Recycling
- This symbol means that this product shall not be disposed of with
normal household waste (2012/19/EU).
- Follow your country’s rules for the separate collection of electrical and
electronic products. Correct disposal helps prevent negative
consequences for the environment and human health.
Guarantee and support
If you need information or support, please visit www.philips.com/support
or read the separate worldwide guarantee leaet.
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Problem Possible cause Solution
The outside of the
appliance becomes
hot during use.
My home-made fries
do not turn out as I
expected.
The Airfryer does not
switch on.
Troubleshooting
This chapter summarizes the most common problems you could encounter
with the appliance. If you are unable to solve the problem with the
information below, visit www.philips.com/support for a list of frequently
asked questions or contact the Consumer Care Center in your country.
The heat inside radiates to
the outside walls.
You did not use the right
potato type.
The amount of ingredients in
the basket is too big.
Certain types of ingredients
need to be shaken halfway
through the cooking time.
The appliance is not plugged
in.
Several appliances are
connected to one outlet.
This is normal. All handles and knobs that you
need to touch during use stay cool enough to
touch.
The pan, basket, fat reducer, and the inside of
the appliance always become hot when the
appliance is switched on to ensure the food is
properly cooked. These parts are always too hot
to touch.
If you leave the appliance switched on for a
longer time, some areas get too hot to touch.
These areas are marked on the appliance with
the following icon:
As long as you are aware of the hot areas
and avoid touching them, the appliance is
completely safe to use.
To get the best results, use fresh oury
potatoes. If you need to store the potatoes, do
not store them in a cold environment like in a
fridge. Choose potatoes whose package states
that they are suitable for frying.
Follow the instructions in this user manual to
prepare home-made fries (see ‘Food table for
Smart Chef programs’ or download the free
Airfryer App).
Follow the instructions in this user manual to
prepare home-made fries (see ‘Food table for
Smart Chef programs’ or download the free
Airfryer App).
Check if the plug is inserted in the wall outlet
properly.
The Airfryer has a high wattage. Try a dierent
outlet and check the fuses.
23
ENGLISH
Problem Possible cause Solution
After starting a Smart
Chef program the
appliance stopped
the calculation phase.
The appliance has
stopped cooking
with the Smart Chef
program.
I see some peeling
o spots inside my
Airfryer.
White smoke comes
out of the appliance.
My display shows 5
dashes as illustrated
in the picture below.
The cooking chamber
temperature is too high
either because the appliance
is pre-heated or has not
cooled down suciently
between two batches.
The drawer is opened during
the calculation phase.
The drawer is not closed
properly.
The drawer is opened during
the calculation phase.
Some small spots can
appear inside the pan of the
Airfryer due to the incidental
touching or scratching of the
coating (e.g. during cleaning
with harsh cleaning tools
and/or while inserting the
basket).
You are cooking fatty
ingredients and the fat
reducer is not put in the pan.
The pan still contains greasy
residues from previous use.
Breading or coating did not
adhere properly to the food.
Marinade, liquid or meat
juices are splattering in the
rendered fat or grease
This is an error code. 1. Unplug the appliance and let it rest for 5
Keep the drawer open for some minutes to
cool it down. Close it and start the Smart Chef
program again.
Close the drawer and proceed cooking with the
manual mode.
Make sure that the drawer is closed properly.
Do not pull out the drawer as long as the
appliance is calculating the cooking time, which
is indicated by blinking bars on the display.
You can prevent damage by lowering the basket
into the pan properly. If you insert the basket at
an angle, its side may knock against the wall of
the pan, causing small pieces of coating to chip
o. If this occurs, please be informed that this is
not harmful as all materials used are food-safe.
Carefully pour o any excess oil or fat from the
pan, place the fat reducer in the pan and then
continue cooking.
White smoke is caused by greasy residues
heating up in the pan. Always clean the pan,
basket and fat reducer thoroughly after every
use.
Tiny pieces of airborne breading can cause
white smoke. Firmly press breading or coating to
food to ensure it sticks.
Pat food dry before placing it in the basket.
minutes before plugging in again.
2. If your display still shows the dashes, call
the Philips service hot line or contact the
Consumer Care Center in your country.
24
DEUTSCH
INHALTSVERZEICHNIS
Wichtig! 25
Einführung 27
Allgemeine Beschreibung 27
Vor dem ersten Gebrauch 29
Für den Gebrauch vorbereiten 29
Einsetzen des abnehmbaren Gitterbodens und
des Fettabscheiders 29
Lebensmitteltabelle für die manuelle Zeit-/
Temperatureinstellung 30
Das Gerät benutzen 32
Garen mit dem Airfryer 32
Lebensmitteltabelle für Smart Chef-Programme 37
Garen mit den Smart Chef-Programmen 38
Zubereiten von hausgemachten Pommes Frites 39
Auswählen des Warmhaltemodus 40
Speichern Sie Ihre bevorzugte Einstellung 41
Pege 43
Reinigungstabelle 44
Aufbewahrung 45
Recycling 45
Garantie und Support 45
Fehlerbehebung 45
25
DEUTSCH
Wichtig!
Lesen Sie diese wichtigen Informationen vor dem Gebrauch des Geräts
aufmerksam durch, und bewahren Sie sie für eine spätere Verwendung auf.
Achtung!
- Tauchen Sie das Gerät niemals in Wasser; spülen Sie es auch nicht
unter ießendem Wasser ab.
- Achten Sie darauf, dass kein Wasser oder andere Flüssigkeiten in das
Gerät eindringen, um Stromschläge zu vermeiden.
- Geben Sie die zu bratenden Zutaten in den Korb, damit sie nicht mit
den Heizelementen in Kontakt kommen.
- Lufteinlass und Luftaustrittsönungen müssen unbedeckt bleiben,
während das Gerät in Betrieb ist.
- Füllen Sie die Pfanne nicht mit Öl, da sonst Brandgefahr besteht.
- Verwenden Sie das Gerät nicht, wenn der Netzstecker, das Netzkabel
oder das Gerät selbst defekt oder beschädigt sind.
- Berühren Sie nie die Innenseite des Geräts, während es in Betrieb ist.
- Befüllen Sie den Korb nie über den angegebenen Maximalpegel.
- Stellen Sie jederzeit sicher, dass sich auf dem Heizelement keine
Gegenstände oder Lebensmittel benden.
Achtung
- Wenn das Netzkabel beschädigt ist, muss es von Philips, dessen
Kundendienst oder einer ähnlich qualizierten Person ausgetauscht
werden, um Gefährdungen zu vermeiden.
- Schließen Sie das Gerät nur an eine geerdete Steckdose an. Achten Sie
stets darauf, dass der Stecker fest in der Steckdose sitzt.
- Dieses Gerät ist nicht dafür geeignet, über einen externen Timer oder
ein separates Fernbedienungssystem gesteuert zu werden.
- Die zugänglichen Oberächen können während des Betriebs heiß
werden.
- Dieses Gerät kann von Kindern ab 8 Jahren und Personen mit
verringerten physischen, sensorischen oder psychischen Fähigkeiten
oder Mangel an Erfahrung und Kenntnis verwendet werden, wenn
sie bei der Verwendung beaufsichtigt werden oder Anweisung zum
sicheren Gebrauch des Geräts erhalten und die Gefahren verstanden
haben. Kinder dürfen nicht mit dem Gerät spielen. Die Reinigung und
Wartung darf nicht von Kindern durchgeführt werden, außer Sie sind
älter als 8 Jahre und beaufsichtigt.
- Bewahren Sie das Gerät und das Kabel außerhalb der Reichweite von
Kindern unter 8 Jahren auf.
- Stellen Sie das Gerät nicht an einer Wand oder angelehnt an andere
Geräte auf. Lassen Sie rund um das Gerät herum mindestens 10 cm
Platz frei. Stellen Sie keine Gegenstände auf das Gerät.
- Während des Heißluftgarens tritt heißer Dampf aus den
Luftaustrittsönungen aus. Halten Sie Hände und Gesicht in sicherer
Entfernung vom Dampf und den Luftaustrittsönungen. Achten Sie
zudem auf heißen Dampf und heiße Luft, wenn Sie die Pfanne aus
dem Gerät nehmen.
- Verwenden Sie keine leichten Zutaten und kein Verpackungspapier im
Gerät.
- Zugängliche Oberächen können während des Betriebs heiß werden.
26
DEUTSCH
- Lagerung von Kartoeln: Die Temperatur sollte für die gelagerte
Kartoelsorte passend sein und über 6°C liegen, um der Gefahr von
Acrylamidaufnahme über die fertigen Gerichte vorzubeugen.
- Stellen Sie das Gerät nicht auf einen heißen Gas- oder Elektroherd
jeglicher Art, elektrische Kochplatten oder in den beheizten Ofen.
- Füllen Sie die Pfanne niemals mit Öl.
- Dieses Gerät wurde speziell für die Verwendung bei
Umgebungstemperaturen zwischen 5°C und 40°C entworfen.
- Prüfen Sie, bevor Sie das Gerät in Betrieb nehmen, ob die
Spannungsangabe auf dem Gerät mit der örtlichen Netzspannung
übereinstimmt.
- Achten Sie darauf, dass das Netzkabel nicht in der Nähe heißer
Flächen verläuft.
- Stellen Sie das Gerät nicht auf oder in der Nähe von brennbaren
Materialien auf, wie z. B. Tischdecken oder Vorhängen.
- Verwenden Sie das Gerät nie für andere als in dieser
Bedienungsanleitung beschriebene Zwecke, und verwenden Sie
ausschließlich Original-Zubehör.
- Lassen Sie das eingeschaltete Gerät nicht unbeaufsichtigt.
- Die Pfanne, der Korb und der Fett-Auangeinsatz werden während
und nach dem Gebrauch des Geräts heiß. Seien Sie vorsichtig.
- Reinigen Sie vor dem ersten Gebrauch des Geräts alle Teile, die mit
Lebensmitteln in Kontakt kommen. Beachten Sie die Anweisungen in
der Bedienungsanleitung.
Vorsicht
- Dieses Gerät ist ausschließlich für die Verwendung in gewöhnlichen
Haushalten vorgesehen. Es ist nicht für die Verwendung in
Personalküchen von Geschäften, Büros, landwirtschaftlichen
Betrieben oder anderen Arbeitsbereichen vorgesehen. Auch ist es
nicht für den Gebrauch in Hotels, Motels, Pensionen oder anderen
Gastgewerben bestimmt.
- Trennen Sie das Gerät immer von der Stromversorgung, wenn Sie
es unbeaufsichtigt lassen und bevor Sie es zusammensetzen,
auseinandernehmen, verwahren oder reinigen.
- Stellen Sie das Gerät auf eine waagerechte, ebene und stabile Unterlage.
- Bei unsachgemäßem Gebrauch oder Verwendung für halbprofessionelle
oder professionelle Zwecke oder bei Nichtbeachtung der Anweisungen
in der Bedienungsanleitung erlischt die Garantie. In diesem Fall lehnt
Philips jegliche Haftung für entstandene Schäden ab.
- Geben Sie das Gerät zur Überprüfung bzw. Reparatur stets an ein
Philips Servicecenter. Versuchen Sie nicht, das Gerät selbst zu
reparieren, da andernfalls Ihre Garantie erlischt.
- Ziehen Sie nach jedem Gebrauch den Netzstecker aus der Steckdose.
- Lassen Sie das Gerät ca. 30 Minuten abkühlen, bevor Sie es anfassen
oder reinigen.
- Vergewissern Sie sich, dass die Zutaten, die in diesem Gerät zubereitet
werden, goldbraun statt dunkel oder braun sind. Entfernen Sie
verbrannte Reste. Frittieren Sie frische Kartoeln bei höchstens 180°C,
um der Entwicklung von Acrylamid vorzubeugen.
Elektromagnetische Felder
Dieses Philips Gerät erfüllt sämtliche Normen und Regelungen hinsichtlich
möglicher Gefährdung durch elektromagnetische Felder.
27
DEUTSCH
Automatische Abschaltung
Dieses Gerät ist mit einer automatischen Abschaltungsfunktion
ausgestattet. Wenn die Zeit am Timer abgelaufen ist, schaltet sich das
Gerät automatisch aus. Wenn innerhalb von 30 Minuten keine Taste
gedrückt wird, schaltet sich das Gerät automatisch aus. Um das Gerät
manuell auszuschalten, drücken Sie einmal den Ein-/Aus-Schalter.
Einführung
Herzlichen Glückwunsch zu Ihrem Kauf und willkommen bei Philips!
Um das Kundendienstangebot von Philips vollständig nutzen zu können,
sollten Sie Ihr Produkt unter www.philips.com/welcome registrieren.
Mit dem Philips Airfryer können Sie nun auf den Punkt gegarte, frittierte
Gerichte genießen – außen knusprig, innen zart. Frittieren, grillen, braten
und backen – bereiten Sie eine Vielfalt an leckeren Gerichten auf gesunde,
schnelle und einfache Art zu.
Rezeptideen und Informationen zum Airfryer nden Sie unter
www.philips.com/kitchen oder in der kostenlosen NutriU App für iOS®
oder Android™.
* Die NutriU App ist in Ihrem Land möglicherweise nicht verfügbar.
Laden Sie in diesem Fall die Airfryer App herunter.
Allgemeine Beschreibung
1 Schublade
2 Korb mit abnehmbarem Gitterboden
3 Abnehmbarer Gitterboden
4 Fettabscheider
5 Pfanne
6 Fach für Kabelaufbewahrung
7 Luftauslässe
8 MAX-Markierung
9 Netzkabel
10 Lufteinlass
11 Bedienfeld
A Temperaturanzeige
B Temperaturtaste
C Favoritentaste
D Warmhalte-Taste
E Warmhalteanzeige
F QuickControl-Regler
G Ein-/Aus-Schalter
H Zurück-Taste
I Timer-Taste
J Zeitanzeige
K Smart Chef-Programme: Gefrorene Pommes Frites/Hausgemachte
Pommes Frites/Ganzer Fisch/Hähnchenunterschenkel/Ganzes
Hähnchen
L Schüttelanzeige
28
DEUTSCH
A JKL
11
B
C
D
E
I
H
G
F
10
1
9
2
8
3
4
5 6
7
29
DEUTSCH
Vor dem ersten Gebrauch
1 Entfernen Sie sämtliches Verpackungsmaterial.
2 Entfernen Sie gegebenenfalls sämtliche Aufkleber oder Etiketten vom
Gerät.
3 Reinigen Sie das Gerät vor der ersten Verwendung gründlich, wie im
Reinigungskapitel angegeben.
Für den Gebrauch vorbereiten
Einsetzen des abnehmbaren Gitterbodens und
des Fettabscheiders
1 Ziehen Sie zum Önen der Schublade am Gri.
2 Nehmen Sie den Korb durch Anheben des Gris heraus.
3 Setzen Sie den Fettabscheider in die Pfanne.
2
1
4 Setzen Sie den abnehmbaren Gitterboden in die Vertiefung unten
rechts am Korb ein. Drücken Sie den Gitterboden nach unten, bis er
auf beiden Seiten hörbar einrastet.
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