Philips HD9860-90 operation manual [de]

HD986X

EN User manual 5

DE Bedienungsanleitung 29

FR Mode d'emploi 57 NL Gebruiksaanwijzing 85

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TABLE OF CONTENTS

Important 4 Introduction 8 General description 8 Before rst use 10 Preparing for use 10

Placing the removable mesh bottom and fat reducer 10 Food table for manual time/temperature settings 11

Using the appliance 13

Airfrying 13 Food table for Smart Chef programs 17 Cooking with Smart Chef programs 18 Making home-made fries 19 Choosing the keep warm mode 20 Save your favorite setting 21

Cleaning 23

Cleaning table 25

Storage 25 Recycling 25 Guarantee and support 26 Troubleshooting 26

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Important

Read this important information carefully before you use the appliance and save it for future reference.

Danger

- Always put the ingredients to be fried in the basket, to prevent them from coming into contact with the heating elements.

- Do not cover the air inlet and the air outlet openings while the appliance is operating.

- Do not ll the pan with oil as this may cause a re hazard.

- Never immerse the appliance in water or any other liquid, nor rinse it under the tap.

- Do not let any water or other liquid enter the appliance to prevent electric shock.

- Never put any amount of food that exceeds the maximum level indicated in the basket.

- Never touch the inside of the appliance while it is operating.

Warning

- Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance.

- Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.

- If the mains cord is damaged, you must have it replaced by Philips, a service centre authorised by Philips or similarly qualied persons in order to avoid a hazard.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given

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supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised.

- Keep the appliance and its cord out of reach of children less than 8 years.

- Keep the mains cord away from hot surfaces.

- Only connect the appliance to an earthed wall socket. Always make sure that the plug is inserted into the wall socket properly.

- This appliance is not intended to be operated by means of an external timer or a separate remote-control system.

- Do not place the appliance against a wall or against other appliances. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance. Do not place anything on top of the appliance.

- Do not use the appliance for any other purpose than described in the user manual.

- During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance.

- The accessible surfaces may become hot during use.

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- The pan, basket and accessories inside the Airfryer become hot during use. Be careful when you handle them.

- Do not place the appliance on or near a hot gas stove or all kinds of electric stove and electric cooking plates, or in a heated oven.

- Never use light ingredients or baking paper in the appliance.

- Do not place the appliance on or near combustible materials such as a tablecloth or curtain.

- Do not let the appliance operate unattended.

- Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you pull the pan out of the appliance.

- Storage of potatoes: The temperature shall be appropriate to the potato variety stored and it shall be above 6°C to minimize the risk of acrylamide exposure in the prepared foodstu.

- Do not plug in the appliance or operate the control panel with wet hands.

Caution

- This appliance is intended for normal household use only. It is not intended for use in environments such as sta kitchens of shops, oces, farms or other work environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other residential environments.

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- Always return the appliance to a service centre authorised by Philips for examination or repair. Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid.

- If the appliance is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the guarantee becomes invalid and Philips refuses any liability for damage caused.

- Always place and use the appliance on a dry, stable, level and horizontal surface.

- Always unplug the appliance after use.

- Let the appliance cool down for approx.

30 minutes before you handle or clean it.

- Make sure the ingredients prepared in this appliance come out golden-yellow instead of dark or brown. Remove burnt remnants. Do not fry fresh potatoes at a temperature above 180°C (to minimise the production of acrylamide).

- Be careful when cleaning the upper area of the cooking chamber: Hot heating element, edge of Metal parts.

Electromagnetic elds (EMF)

This Philips appliance complies with all applicable standards and regulations regarding electromagnetic elds.

Automatic shut-o

This appliance is equipped with an automatic shut-o function. When the time of the timer has elapsed, the device will shut o automatically. If you do not press a button within 30 minutes, the appliance switches o automatically. To switch o the appliance manually, press the power On/o button.

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Introduction

Congratulations on your purchase and welcome to Philips! To fully benet from the support that Philips oers, register your product at www.philips.com/welcome. With Philips Airfryer, you can now enjoy perfectly cooked fried food—crispy on the outside tender on the inside—Fry, grill, roast and bake to prepare a variety of tasty dishes in a healthy, fast and easy way. For more inspiration, recipes and information about the Airfryer, visit www.philips.com/kitchen or download the free NutriU App* for IOS® or Android™.

*The NutriU app may not be available in your country. In this case please download the Airfryer App.

General description

1 Drawer 2 Basket with removable mesh bottom 3 Removable mesh bottom 4 Fat reducer 5 Pan 6 Cord storage compartment 7 Air outlets 8 MAX indication 9 Power cord 10 Air inlet 11 Control panel

A Temperature indication B Temperature button C Favorites button D Keep warm button E Keep warm indication F QuickControl dial G Power On/O button H Return button I Timer button J Time indication K Smart Chef programs: Frozen fries/home-made fries/

whole sh/chicken drumsticks/whole chicken

L Shake indication

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A JKL

5 6

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Before rst use

1 Remove all packing material. 2 Remove any stickers or labels (if available) from the

appliance.

3 Thoroughly clean the appliance before rst use, as

indicated in the cleaning chapter.

Preparing for use

Placing the removable mesh bottom and fat reducer

1 Open the drawer by pulling the handle.

2 Remove the basket by lifting the handle.

3 Place the fat reducer into the pan.

4 Insert the removable mesh bottom into the slot on the

right bottom side of the basket. Push the mesh bottom down until it locks into position (“click” on both sides).

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5 Put the basket in the pan.

6 Slide the drawer back into the Airfryer by the handle.

Note

• Never use the pan without the fat reducer or the basket in it.

Food table for manual time/temperature settings

The table below helps you select the basic settings for the types of food you want to prepare.

Note

• Keep in mind that these settings are suggestions. As ingredients

dier in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.

• When preparing larger amount of food (e.g. fries, prawns,

drumsticks, frozen snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to achieve a consistent result.

Ingredients

Home-made fries (12 x 12 mm/0.5 x 0.5 in)

Homemade potato wedges

Frozen snacks (chicken nuggets)

Frozen snacks (small spring rolls around 20 g/0.7 oz)

Min.– max. amount

200–1400 g 7–49 oz

80–1300 g/ 3–46 oz (6–50 pieces)

100–600 g/ 4–21 oz (5–30 pieces)

Time (min)

18–35 180°C/350°F • Soak 30 minutes in cold

20–42 180°C/350°F • Soak 30 minutes in water,

7–18 180°C/350°F • Ready when golden yellow

14–16 180°C/350°F • Ready when golden yellow

Tem per a ture Note

water or 3 minutes in luke warm water (40°C/104°F), dry then add 1 tbsp of oil per 500 g/18 oz.

• Shake, turn, or stir halfway

dry then add 1/4 to 1 tbsp of oil.

• Shake, turn, or stir halfway

and crispy outside.

• Shake, turn, or stir halfway

and crispy outside.

• Shake, turn, or stir halfway

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Ingredients

Chicken breast Around 160 g/6 oz

Chicken ngers bread crumbed

Chicken wings Around 100 g/3.5 oz

Meat chops without bone Around 150 g/6 oz

Hamburger Around 150 g/6 oz (diameter 10 cm/4 in)

Thick sausages Around 100 g/3.5 oz (diameter 4 cm/1.6 in)

Thin sausages Around 70 g/2.5 oz (diameter 2 cm/0.8 in)

Pork roast 500–1000 g/

Fish lets Around 120 g/4.2 oz

Shellsh Around 25–30 g/0.9–1 oz

Cake 500 g/18 oz 28 180°C/350°F • Use a cake pan.

Min.– max. amount

1–5 pieces 18–22 180°C/350°F

3–12 pieces (1 layer)

2–8 pieces (1 layer)

1–5 chops 10–13 200°C/400°F

1–4 patties 10–15 200°C/400°F

1–6 pieces (1 layer)

1–7 pieces 9–12 200°C/400°F

18–35 oz 1–3

(1 layer)

200–1500 g/ 7–53 oz

Time (min)

10–15 180°C/350°F • Add oil to the

14–18 180°C/350°F • Shake, turn, or stir halfway

12–15 200°C/400°F

40–60 180°C/350°F • Let it rest for 5 minutes

9–20 160°C/325°F • In order to avoid sticking,

10–25 200°C/400°F • Shake, turn, or stir halfway

Tem per a ture Note

breadcrumbs. Ready when golden yellow.

before cutting.

place the skin side to the bottom and add some oil.

Muns Around 50 g/1.8 oz

Quiche (diameter 21 cm/8.3 in)

Pre-baked toast / bread rolls

Fresh bread 700 g/25 oz 38 160°C/325°F • The shape should be as

Fresh rolls Around 80 g/2.8 oz

1–9 12–14 180°C/350°F • Use heat-proof silicone

mun cups.

1 15 180°C/350°F • Use a baking tray or oven

dish.

1–6 6–7 180°C/350°F

at as possible to avoid that the bread touches the heating element when rising.

1–6 pieces 18–20 160°C/325°F

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Ingredients

Chestnuts 200–2000 g/

Mixed vegetable (roughly chopped)

Min.– max. amount

7–70 oz 300–800 g/

11–28 oz

Using the appliance

Airfrying

Caution

• This is an Airfryer that works on hot air. Do not ll the pan with

oil, frying fat or any other liquid.

• Do not touch hot surfaces. Use handles or knobs. Handle the hot

pan and fat reducer with oven-safe gloves.

• This appliance is for household use only.

• This appliance may produce some smoke when you use it for the

rst time. This is normal.

• Preheating of the appliance is not necessary.

1 Place the appliance on a stable, horizontal, level and heat-

resistant surface. Make sure the drawer can be opened completely.

Note

• Do not put anything on top or on the sides of the appliance. This

could disrupt the airow and aect the frying result.

Time (min)

15–30 200°C/400°F • Shake, turn, or stir halfway

10–20 200°C/400°F • Set the cooking time

Tem per a ture Note

according to your own taste.

• Shake, turn, or stir halfway

2 Pull the power cord out of the cord storage compartment

at the back of the appliance.

3 Put the plug in the wall outlet.

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4 Open the drawer by pulling the handle.

5 Put the ingredients in the basket.

Note

• The Airfryer can prepare a large range of ingredients. Consult the

‘Food table’ for the right quantities and approximate cooking times.

• Do not exceed the amount indicated in the ‘Food table’ section or

overll the basket beyond the ‘MAX’ indication as this could aect the quality of the end result.

• If you want to prepare dierent ingredients at the same time, make

sure you check the suggested cooking time required for the dierent ingredients before you start to cook them simultaneously.

6 Slide the drawer back into the Airfryer by the handle.

Caution

• Never use the pan without the fat reducer or basket in it. If you

heat up the appliance without basket, use oven gloves to open the drawer. The edges and inside of the drawer become very hot.

• Do not touch the pan, fat reducer or basket during and for some

time after use, as they get very hot.

7 Press the power On/O button to switch on the

appliance.

Note

• To start with the Smart Chef programs, refer to chapter “Cooking

with Smart Chef programs”.

8 Press the temperature button .

» The temperature indication blinks on the screen.

Note

• If you press the timer button rst, the appliance will start

cooking right after the cooking time has been conrmed.

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9 Turn the QuickControl dial to choose your desired cooking

temperature.

10 Push the QuickControl dial to conrm the selected

temperature.

» After the temperature is conrmed, the time indication

starts blinking on the screen.

11 Turn the QuickControl dial to choose your desired cooking

time.

Note

• If you press the favorite button you will save this cooking

temperature and time as your favorite cooking settings. Any previously saved settings will be overwritten. For more details, refer to chapter "Save your favorite setting".

• Refer to the food table for manual time/temperature settings for

dierent types of food.

12 Push the QuickControl dial to conrm the selected time. 13 The appliance starts cooking after the cooking time has

been conrmed.

Tip

• To pause the cooking process, push the QuickControl dial. To

resume the cooking process, push the QuickControl dial again.

• To change the cooking temperature or time during cooking, repeat

steps 8–10.

• To cancel any ongoing process and go back to the main menu,

press the return button .

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Note

• If you do not set the required cooking time within 30 minutes, the

appliance automatically shuts o for safety reasons.

• If “- -” is selected as the time indication, the appliance goes into

preheating mode.

• Some ingredients require shaking or turning halfway through the

cooking time (see ‘Food table’). To shake the ingredients, press the QuickControl dial to pause cooking, open the drawer and lift the basket out of the pan and shake it over the sink. Then slide the pan with the basket back into the appliance, and press the QuickControl dial to resume cooking.

• If you set the timer to half the cooking time, when you hear the

timer bell it is time to shake or turn the ingredients. Be sure to reset the timer to the remaining cooking time.

14 When you hear the timer bell, the cooking time has

elapsed.

15 Open the drawer by pulling the handle and check if the

ingredients are ready.

Note

• If the ingredients are not ready yet, simply slide the drawer back

into the Airfryer by the handle and add a few extra minutes to the set time.

16 To remove small ingredients (e.g. fries), lift the basket out

of the pan by the handle.

Caution

• After the cooking process, the pan, the fat reducer, the basket,

interior housing and the ingredients are hot. Depending on the type of ingredients in the Airfryer, steam may escape from the pan.

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17 Empty the basket contents into a bowl or onto a plate.

Always remove the basket from the pan to empty contents as hot oil may be in bottom of the pan.

Note

• To remove large or fragile ingredients, use a pair of tongs to lift out

ingredients.

• Excess oil or rendered fat from the ingredients is collected on the

bottom of the pan below the fat reducer.

• Depending on the type of ingredients cooking, you may want to

carefully pour o any excess oil or rendered fat from the pan after each batch or before shaking or replacing the basket in the pan. Place the basket on a heat-resistant surface. Wearing oven-safe gloves, lift the pan o tracks and place on heat-resistant surface. Carefully remove the fat reducer from the pan using rubber tipped tongs. Pour o excess oil or rendered fat. Return the fat reducer to the pan, the pan to the drawer and the basket to the pan.

When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another batch.

Note

• Repeat steps 4 to 17 if you want to prepare another batch.

Food table for Smart Chef programs

Note

• This appliance is for indoor use only. Start the automatic cooking

programs with the appliance at room temperature—do not pre-heat.

• Always distribute the food evenly in the basket.

• Turn/shake the food if indicated by the appliance. Keep the

drawer open as short as possible.

• Do not use any accessories. Make sure that the fat reducer is

properly placed in the appliance.

• As food diers in origin, size and brand, make sure it is suciently

cooked before serving.

Smart Chef programs for Directions

• Use frozen fries directly from

freezer. Do not thaw before cooking.

• The program is developed

for thin (7x7mm) and medium (10x10mm) frozen fries.

• If you purchased fries specially

made for Airfryer, please follow instructions on the package.

Frozen fries

Thin (7x7mm) Medium (10x10mm) Frozen potato based snacks

200–1400g

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Smart Chef programs for Directions

• Use oury, raw potatoes. Do

not pre-cook potatoes.

• Do not use potatoes stored

below 6°C.

• Follow the fresh fries recipe for

best results.

• Do not cook frozen sh

• The program is developed for

whole sh around 300–400 g.

• If smoke occurs, please use

manual mode with lower temperatures.

• The program is developed for

fresh (non-frozen) drumsticks. If you want to cook whole chicken legs, add manually 5-10 minutes cooking time after the Smart Chef program has stopped.

• Only cook raw chicken in the

Airfryer. Do not cook frozen chicken.

• The program is developed for a

whole chicken.

Home-

made fries

Fish

Drumsticks

A whole

chicken

Home made cut (10x10mm)

A whole sh Big at sh Fish llet

Drumsticks Chicken breast

A whole chicken Half chicken

500–1400g

1-4 pcs (300-1600g)

1 pcs (up to 800g)

2-5 pcs (150-200g/pcs),

up to 700g

2-16 pcs (200-2000g)

1-5 pcs (up to 150g /pcs)

1000-1800g

>1000g

Cooking with Smart Chef programs

Season your ingredients as desired. Put the food inside the basket and slide the basket inside the appliance.

Note

• Do not use honey, syrups or any other sugary ingredients to

season your food, since the browning will get very dark.

1 Press the On/O button to switch on the appliance.

2 To change the Smart Chef program, turn the QuickControl

dial until the desired icon is blinking.

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3 To conrm the Smart Chef program, press the QuickControl

dial.

» The appliance automatically calculates the ideal

cooking temperature and time. The screen displays the rst estimated cooking temperature and time after a few minutes. During this time the appliance has already started cooking. As long as the screen displays the blinking bars and the temperature/time alternately, the appliance is still calculating the cooking time, and the appliance will automatically adjust the time during cooking.

Note

• To prepare a whole chicken, weigh the chicken before placing it

in the basket. Choose the weight by turning the QuickControl dial and pressing it to conrm.

• Do not pull out the drawer as long as the appliance is calculating

the cooking time, which is indicated by blinking bars on the display. Otherwise the Smart Chef program will stop, and the appliance will reset to the main menu. Proceed cooking with the manual mode because restarting the Smart Chef program with partially cooked food will lead to a wrong estimation of the cooking time.

• As soon as the calculation phase is nished you will see the

temperature and time displayed continuously (without blinking bars), and you may open the drawer to check the status of the food.

4 When you hear the bell and see the shake indication

blinking, open the drawer and turn the ingredients or shake the basket with the ingredients. Then slide the basket back into the appliance.

5 When you hear the bell and the timer has elapsed to 0, the

food is ready.

Note

• If your food is underdone or the food does not reach your prefered

browning level, proceed cooking for several more minutes by pressing the timer button (see steps 11–12 in chapter “Using the appliance”).

Making home-made fries

To make great home-made fries in the Airfryer:

1 Peel the potatoes and cut into sticks

(10 x 10 mm/0.4 x 0.4 in thick).

2 Soak the potato sticks in a bowl of lukewarm water

(~40°C/100°F) for 3 minutes.

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3 Empty the bowl and dry the potato sticks with a dish towel

or paper towel.

4 Pour 1–3 tablespoons of cooking oil in the bowl, put the

sticks in the bowl and mix until the sticks are coated with oil.

5 Remove the sticks from the bowl with your ngers or a

slotted kitchen utensil so excess oil remains in the bowl.

Note

• Do not tilt the bowl to pour all the sticks in the basket at once to

prevent excess oil from going into the pan.

6 Put the sticks in the basket. 7 Start the Smart Chef program for home-made fries .

When shaking of the fries is needed, you will hear the timer bell and see the blinking shaking icon on the display.

Note

• Consult the chapter “Food table for Smart Chef programs” for the

right quantities.

Choosing the keep warm mode

1 Press the keep warm button (you can activate the keep

warm mode at any time).

» The keep warm indication lights up with pulsing eect.

» The keep warm timer is set to 30 minutes. To change the

keep warm time (1–30 min), press the timer button , turn the QuickControl dial and then push it to conrm.

You cannot adjust the keep warm temperature.

2 To pause the keep warm mode, push the QuickControl dial.

To resume the keep warm mode, push the QuickControl dial again.

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3 To exit the keep warm mode, press the return button or

the On/O button .

Tip

• If food like French fries loses too much crispness during the keep

warm mode, either shorten the keep warm time by switching o the appliance earlier or crisp them up for 2–3 minutes at the temperature of 180°C.

Note

• If you activate the keep warm mode during cooking (the keep

warm indication lights up), the appliance will keep your food warm for 30 minutes after the cooking time has elapsed.

• During the keep warm mode, the fan and heater inside of the

appliance turn on from time to time.

• The keep warm mode is designed to keep your dish warm

immediately after it is cooked in the Airfryer. It is not meant for reheating.

Save your favorite setting

1 Press the On/O button to switch on the appliance.

2 Press the temperature button .

3 Turn the QuickControl dial to select the temperature.

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4 Press the QuickControl dial to conrm the chosen

temperature.

5 Turn the QuickControl dial to select the time.

6 Press the favorite button to save your setting. You will

hear a beep after the setting is saved.

7 Press the QuickControl dial to start the cooking process.

Cooking with a favorite setting 1 Press the On/O button to switch on the appliance.

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2 Press the favorite button .

3 Press the QuickControl dial to start the cooking process.

Note

• You can overwrite your favorite setting by applying the same

procedure as mentioned above.

• Pressing the favorite button in the manual mode will overwrite

your favorite setting. To apply your favorite setting, press the return button to exit the manual mode rst.

• To exit the favorite mode, press the return button .

• During cooking with the favorite mode, you will be able to change

the temperature or time by pressing the temperature or timer button. The change will not overwrite the stored favorite setting.

Cleaning

Warning

• Let the basket, pan, fat reducer and the inside of the appliance

cool down completely before you start cleaning.

• Remove the fat reducer from the pan using rubber tipped tongs.

Do not remove using your ngers as hot fat or oil collects under the fat reducer.

• The pan, basket, fat reducer and inside of the appliance have a

non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating.

Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use.

1 Press the power On/O button to switch o the

appliance, remove the plug from the wall outlet and let the appliance cool down.

Tip

• Remove the pan and basket to let the Airfryer cool down more

quickly.

2 Remove the fat reducer from the pan using rubber tipped

tongs. Dispose of rendered fat or oil from the bottom of the pan.

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3 Clean the pan, basket and fat reducer in a dishwasher. You

can also clean them with hot water, dishwashing liquid and a non-abrasive sponge (see ‘cleaning table’).

Tip

• If food residues stuck to the pan, fat reducer or basket, you can

soak them in hot water and dishwashing liquid for 10–15 minutes. Soaking loosens the food residues and makes it easier to remove. Make sure you use a dishwashing liquid that can dissolve oil and grease. If there are grease stains on the pan, fat reducer or basket and you have not been able to remove them with hot water and dishwashing liquid, use a liquid degreaser.

• If necessary, food residues stuck to the heating element can be

removed with a soft to medium bristle brush. Do not use a steel wire brush or a hard bristle brush, as this might damage the coating on the heating element.

4 Wipe the outside of the appliance with a moist cloth.

Note

• Make sure no moisture remains on the control panel. Dry the

control panel with a cloth after you have cleaned it.

5 Clean the heating element with a cleaning brush to

remove any food residues.

6 Clean the inside of the appliance with hot water and a

non-abrasive sponge.

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Cleaning table

Storage

1 Unplug the appliance and let it cool down. 2 Make sure all parts are clean and dry before storing. 3 Insert the cord into the cord storage compartment.

Note

• Always hold the Airfryer horizontally when you carry it. Make sure

that you also hold the drawer on the front part of the appliance as it can slide out of the appliance if accidentally tilted downwards. This can lead to damaging of the drawer.

• Always make sure that the removable parts of the Airfryer e.g.

removable mesh bottom, etc. are xed before you carry and/or store it.

Recycling

- This symbol means that this product shall not be disposed of with normal household waste (2012/19/EU).

- Follow your country’s rules for the separate collection of electrical and electronic products. Correct disposal helps prevent negative consequences for the environment and human health.

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Guarantee and support

If you need information or support, please visit www.philips.com/support or read the separate worldwide guarantee leaet.

Troubleshooting

This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support for a list of frequently asked questions or contact the Consumer Care Center in your country.

Problem Possible cause Solution

The outside of the appliance becomes hot during use.

The heat inside radiates to the outside walls.

This is normal. All handles and knobs that you need to touch during use stay cool enough to touch.

The pan, basket, fat reducer, and the inside of the appliance always become hot when the appliance is switched on to ensure the food is properly cooked. These parts are always too hot to touch.

If you leave the appliance switched on for a longer time, some areas get too hot to touch. These areas are marked on the appliance with the following icon:

My home-made fries do not turn out as I expected.

You did not use the right potato type.

The amount of ingredients in the basket is too big.

As long as you are aware of the hot areas and avoid touching them, the appliance is completely safe to use.

To get the best results, use fresh oury potatoes. If you need to store the potatoes, do not store them in a cold environment like in a fridge. Choose potatoes whose package states that they are suitable for frying.

Follow the instructions in this user manual to prepare home-made fries (see ‘Food table for Smart Chef programs’ or download the free Airfryer App).

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Problem Possible cause Solution

The Airfryer does not switch on.

After starting a Smart Chef program the appliance stopped the calculation phase.

The appliance has stopped cooking with the Smart Chef program.

I see some peeling o spots inside my Airfryer.

White smoke comes out of the appliance.

Certain types of ingredients need to be shaken halfway through the cooking time.

The appliance is not plugged in.

Several appliances are connected to one outlet.

The cooking chamber temperature is too high either because the appliance is pre-heated or has not cooled down suciently between two batches.

The drawer is opened during the calculation phase.

The drawer is not closed properly.

The drawer is opened during the calculation phase.

Some small spots can appear inside the pan of the Airfryer due to the incidental touching or scratching of the coating (e.g. during cleaning with harsh cleaning tools and/or while inserting the basket).

You are cooking fatty ingredients and the fat reducer is not put in the pan.

The pan still contains greasy residues from previous use.

Follow the instructions in this user manual to prepare home-made fries (see ‘Food table for Smart Chef programs’ or download the free Airfryer App).

Check if the plug is inserted in the wall outlet properly.

The Airfryer has a high wattage. Try a dierent outlet and check the fuses.

Keep the drawer open for some minutes to cool it down. Close it and start the Smart Chef program again.

Close the drawer and proceed cooking with the manual mode.

Make sure that the drawer is closed properly.

Do not pull out the drawer as long as the appliance is calculating the cooking time, which is indicated by blinking bars on the display.

You can prevent damage by lowering the basket into the pan properly. If you insert the basket at an angle, its side may knock against the wall of the pan, causing small pieces of coating to chip o. If this occurs, please be informed that this is not harmful as all materials used are food-safe.

Carefully pour o any excess oil or fat from the pan, place the fat reducer in the pan and then continue cooking.

White smoke is caused by greasy residues heating up in the pan. Always clean the pan, basket and fat reducer thoroughly after every use.

ENGLISH

Problem Possible cause Solution

My display shows 5 dashes as illustrated in the picture below.

Breading or coating did not adhere properly to the food.

Marinade, liquid or meat juices are splattering in the rendered fat or grease

Safety feature has been activated due to overheating of the appliance.

Tiny pieces of airborne breading can cause white smoke. Firmly press breading or coating to food to ensure it sticks.

Pat food dry before placing it in the basket.

Unplug the appliance and let it cool down for 1 minute before plugging in again.

DEUTSCH

INHALTSVERZEICHNIS

Wichtig! 30 Einführung 34 Allgemeine Beschreibung 34 Vor dem ersten Gebrauch 36 Für den Gebrauch vorbereiten 36

Einsetzen des abnehmbaren Gitterbodens und des Fettabscheiders 36 Lebensmitteltabelle für die manuelle Zeit-/ Temperatureinstellung 37

Das Gerät benutzen 40

Garen mit dem Airfryer 40 Lebensmitteltabelle für Smart Chef-Programme 44 Garen mit den Smart Chef-Programmen 46 Zubereiten von hausgemachten Pommes Frites 47 Auswählen des Warmhaltemodus 48 Speichern Sie Ihre bevorzugte Einstellung 49

Pege 51

Reinigungstabelle 53

Aufbewahrung 53 Recycling 53 Garantie und Support 54 Fehlerbehebung 54

DEUTSCH

Wichtig!

Lesen Sie diese wichtigen Informationen vor dem Gebrauch des Geräts aufmerksam durch, und bewahren Sie sie für eine spätere Verwendung auf.

Achtung!

- Geben Sie die Zutaten so in den Korb, dass sie nicht mit dem Heizelement in Kontakt kommen.

- Lufteinlass und Luftaustrittsönungen müssen unbedeckt bleiben, während das Gerät in Betrieb ist.

- Füllen Sie die Pfanne nicht mit Öl, da sonst Brandgefahr besteht.

- Tauchen Sie das Gerät niemals in Wasser oder andere Flüssigkeiten; spülen Sie es auch nicht unter ießendem Wasser ab.

- Achten Sie darauf, dass kein Wasser oder andere Flüssigkeiten in das Gerät gelangen, um das Risiko eines Stromschlags zu vermeiden.

- Befüllen Sie den Korb nie über den angegebenen Maximalpegel.

- Berühren Sie nie die Innenseite des Geräts, während es in Betrieb ist.

Achtung

- Prüfen Sie, bevor Sie das Gerät in Betrieb nehmen, ob die Spannungsangabe auf dem Gerät mit der örtlichen Netzspannung übereinstimmt.

- Verwenden Sie das Gerät nicht, wenn der Netzstecker, das Netzkabel oder das Gerät selbst defekt oder beschädigt sind.

- Um Gefährdungen zu vermeiden, darf ein defektes Netzkabel nur von einem Philips Service-Center, einer von Philips autorisierten Werkstatt oder einer ähnlich qualizierten Person durch ein OriginalErsatzkabel ersetzt werden.

- Dieses Gerät kann von Kindern ab 8 Jahren und Personen mit verringerten

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