Philips HD9741/10 user manual

HD974X

A B C D

GHI

MAX

Specifications are subject to change without notice Les caractéristiques sont susceptibles d'être modifiées sans préavis © 2019 Koninklijke Philips N.V. All rights reserved. Tous droits réservés. 3000 006 11371 A

EN User manual 5 ES Manual del usuario 23

FR Guide d’utilisation 44

HD9741/56

HD9742

HD9743

HD9745

HD9747

HD9748

HD9741/56

28 32

33 37

HD9743, HD9747, HD9748

HD9742, HD9747

473943

14 15

HD9745, HD9748

51 52

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1 Read all instructions. 2 Do not touch hot surfaces. Use handles or knobs. 3 To protect against electrical shock do not immerse cord, plugs or

appliance in water or other liquid.

4 Close supervision is necessary when any appliance is used by or near children

or invalids. Children should be supervised by a responsible person to ensure they do not play with the appliance.

5 Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking o parts.

6 Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. For assistance call 1-866-309-8817.

7 The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

8 Do not block any ventilation openings. Install in accordance with the

manufacturer’s instructions.

9 Do not use outdoors. 10 Do not let cord hang over the edge of table or counter, or touch hot surfaces. 11 Do not place on or near a hot gas or electric burner, or in a heated oven. 12 Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

13 Plug the cord into the wall outlet. To disconnect, press the On/O button to turn

o the appliance, then remove the plug from the wall outlet.

14 Do not use this appliance for other than intended use. 15 Use extreme caution when removing the pan, the basket, the fat reducer or the

double-layer rack and disposing hot grease.

16 Do not clean with metal scouring pads. Pieces can break o the pad and touch

electrical parts, creating a risk of electric shock.

17 Use only on properly grounded outlet. 18 A short power-supply (or detachable power-supply cord) should be used to

reduce the risk resulting from becoming entangled in or tripping over a longer cord.

19 Extension cords may be used if care is exercised in their use. If an extension

cord is used:

- The marked electrical rating of the cord must be as great as the rating of the appliance.

- The cord should be arranged so that it will not drape over the edge of the counter or table top where it could be pulled by children or tripped over unintentionally.

- If the appliance is of grounded type, the extension cord should be a grounded-type 3-wire cord.

20 This appliance has a polarized plug (one blade is wider than the other). To

reduce the risk of electric shock, this plug is intended to t into a polarized outlet only one way. If the plug does not t fully in the outlet, reverse the plug. If

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it still does not t, contact a qualied electrician. Do not attempt to modify the plug in any way.

21 Oversize foods or metal utensils must not be inserted in the appliance as they

may create a re or risk of electric shock.

22 A re may occur if the appliance is covered or touching ammable material,

including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.

23 Do not place any of the following materials in the appliance: paper, cardboard,

plastic, and the like.

24 Immediately unplug the appliance if you see dark smoke coming out of it. Wait

for smoke emission to stop before pulling the pan out of appliance.

25 Use on a at stable, heat-resistant surface away from water or any heat source. 26 Do not leave the appliance unattended while it is operating. 27 This appliance operates at high temperatures which may cause burns.

Do not touch hot surfaces, parts or the inside of the appliance while it is operating. Let the appliance cool down completely before you handle or clean it.

28 During hot air frying, hot steam is released through the hot air outlet openings.

Keep your hands and face away from the steam and air outlet openings.

29 Avoid contact with moving parts. 30 This appliance works with hot air only; food is not fried in oil or fat! Never ll the

pan with fat or oil.

31 This product is for household use only. 32 Never use the Airfryer without the pan, the basket and the fat reducer in place. 33 Be sure that handle is assembled and fastened properly. 34 Do not use the plug in or near a power outlet that contains an electric air

freshener to prevent damage to the plug.

35 Never use light ingredients or baking paper in the appliance. 36 Never touch the inside of the appliance while it is operating. 37 Do not place the appliance on or near combustible materials such as a

tablecloth or curtain.

38 Do not let the appliance operate unattended. 39 Immediately unplug the appliance if you see dark smoke coming out of the

appliance. Wait for the smoke emission to stop before you pull the pan out of the appliance.

SAVE THESE INSTRUCTIONS

Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.

Make sure ingredients prepared in this appliance come out golden-yellow instead of dark brown.

Remove burnt remnants. For the best results, do not fry fresh potatoes at a temperature above 180°C/350°F or beyond golden-yellow.

Refer to the pictures on the folded pages at the front and back of the user

manual.

Table of Contents

IMPORTANT SAFEGUARDS 5 Introduction 8 General description (Fig. 1) 8 Airfryer and accessories 9 Before rst use 9 Preparing for use 9

Placing the removable mesh bottom and fat reducer 9 Placing the EasyClick handle 10 Food table 10 Cooking table for presets 12

Using the appliance 13

Airfrying 13 Changing the cooking temperature during cooking 15 Changing the cooking time during cooking 15 Choosing the preset modes 15 Choosing the keep warm mode 16

Making home-made fries 16 Using the double-layer rack 17 Using the non-stick grill pan 17 Using the splatter-proof lid 17 Using the baking pan 18 Cleaning 18 Storage 19 Disposal 20 Troubleshooting 20 Warranty 22

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Introduction

Congratulations on your purchase and welcome to Philips! To fully benet from the support that Philips oers, register your product at www.philips.com/welcome.

Your new Airfryer allows you to prepare your favorite ingredients and snacks in a healthier way. The Airfryer uses hot air in combination with high-speed air circulation (TurboStar rapid air technology) and a top grill to prepare a variety of tasty dishes in a healthy, fast and easy way. Your ingredients are heated from all sides at once and there is no need to add oil to most of the ingredients. For more inspiration, recipes and information about the Airfryer, visit www.philips.com/kitchen or download the free Airfryer App for IOS® or Android™.

General description (Fig. 1)

a Control Panel

A. Temperature button B. Temperature indication C. Time indication D. Timer button E. Power On/O button F. Keep warm button G. Keep warm indication H. Presets: frozen French fries, chicken drumstick, sh, chop/cutlet I. Preset button

b Air inlet c QuickControl dial d Pan e Basket release button f EasyClick handle g Air outlets h Cord storage wrap i Power cord j Fat reducer k Removable mesh bottom l Basket with removable mesh bottom m MAX indication n Basket with xed mesh bottom o Double-layer rack p Splatter-proof lid q Non-stick grill pan r Baking pan

See the “Airfryer and accessories” table (Fig. 2) to see which accessories come packed in your model Airfryer.

Airfryer and accessories

Refer to the table in Fig. 2 and see the in pack accessories for your Airfryer. The type number of your Airfryer starts with “HD97XX”. You can nd the type number on the packaging or on the bottom of the appliance.

Some Airfryers and accessories may not be available in your country. To purchase, see the Philips Airfryer app or visit www.philips.com.

Refer to the table below to see the type number of the accessories that would t in the digital Airfryers specied in Fig. 2.

HD9925 HD9940 HD9904

Before rst use

1 Remove all packing material. 2 Remove any stickers or labels from the appliance. 3 Thoroughly clean the appliance accessories before rst use, as indicated in the

cleaning table (Fig. 55).

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Preparing for use

Placing the removable mesh bottom and fat reducer

1 Remove the pan from the appliance. (Fig. 3) 2 Put the pan with the basket on a suitable surface, press the basket release

button and lift the basket out of the pan. (Fig. 4)

3 Insert the hook of the mesh bottom into the slot on the right bottom side of the

basket. Push the mesh bottom down until it locks into position (‘click’ on both sides). (Fig. 5)

4 Place the fat reducer into the pan. (Fig. 6) 5 Put the basket back into the pan. (Fig. 7)

Note

• Never use the pan without the basket and the fat reducer in it.

6 Slide the pan back into the appliance. (Fig. 8)

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Placing the EasyClick handle

Warning

• Always make sure the basket and the handle have cooled down before you

attach or detach the EasyClick handle.

Note

• The EasyClick handle also ts to the non-stick grill pan. It helps you clean and store the appliance in an easy way.

To attach the EasyClick handle:

1 Hold the basket with one hand and hold the handle with the other hand. (Fig. 9) 2 Slide the handle into the opening on the basket from below until it locks into

place (‘click’). (Fig. 10)

To detach the EasyClick handle:

1 Hold the basket with one hand and hold the handle with the other hand.

(Fig. 11)

2 Pull gently with your nger on the red release tab while pulling the handle

straight down. (Fig. 12)

Food table

The table below helps you select the basic settings for the types of food you want to prepare.

Note

• Keep in mind that these settings are suggestions. As ingredients dier in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.

Ingredients

Frozen fries

Home-made fries (1/2 cm / 1/4 in thick)

Potato wedges

Min.- max. amount (g/oz)

200-800 g 7-28 oz

Time (minut es)

13–27 180°C/350°F

14–27

17–29 180°C/350°F

Tem per a ture (°C/°F)

180°C/350°F

Shake/Tu rn

Shake halfway

Additional information

Soak 30 min. in water, dry then add 1/2 tbsp of oil. Soak 30 min. in water, dry then add 1/2 tbsp of oil.

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Ingredients

Frozen snacks (e.g. spring rolls, chicken nuggets)

Pork chops

Hamburger

Sausages

Drumsticks Chicken

breast

Quiche

Muns

Cake Mixed

veggies Pre-baked toast/bread rolls Fresh bread rolls/bread

Fish

Shellsh Chicken

bread crumbed

Apple chips

Dried mushrooms

Min.- max. amount (g/oz)

100-400 g

3.5-14 oz

100-500 g

3.5-17.5 oz 100-500 g

3.5-17.5 oz 300 g

10.5 oz

80-300 g 3-10.5 oz

200-400 g 7-14 oz 100-500 g

3.5-17.5 oz 100-200 g

3.5-7 oz 100-500 g

3.5-17.5 oz 150-400 g

5.3-14 oz 100-400 g

3.5-14 oz 100-300 g

3.5-10.5 oz

400 g 14 oz

200 g 7 oz

Time (minut es)

8–12 200°C/400°F

13–20 200°C/400°F

9–16 160°C/325°F

5–17 160°C/325°F

17–24 180°C/350°F

12–17 180°C/350°F

22–27 160°C/325°F

10–15 180°C/350°F

17–27 160°C/325°F

10–14 180°C/350°F

5–8 200°C/400°F

17–27 180°C/350°F

12–20 200°C/400°F

9–17 180°C/350°F

10–17 180°C/350°F

80–90 90°C/200°F

110–115 100°C/200°F

Tem per a ture (°C/°F)

Shake/Tu rn

Turn or shake halfway

Use a baking

Use heat-proof

Use a baking

Add oil to the

Additional information

For the cooking times, refer to the instructions on the packaging of the snack. Time compared to oven should be halved.

tray or oven dish.

silicone mun cups.

pan.

breadcrumbs.

Cut into 2mm/ 5/64 in slices

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Ingredients

Fried banana chips

Min.- max. amount (g/oz)

150 g

5.3 oz

Time (minut es)

22–25 160°C/325°F

Tem per a ture (°C/°F)

Shake/Tu rn

Additional information

Use plantain bananas; cut into 5 mm / 3/16 in slices; add 1 teaspoon of oil.

Cooking table for presets

The grams/oz in bold represent the amount of food for which the preset is designed for. If you cook with a dierent amount, adapt the cooking time accordingly. You can also adapt the cooking time according to your personal preference in regards to doneness and browning level.

The minutes in bold represent the preset cooking time on the appliance.

Presets Amount (g/oz)

200 g/7 oz

Frozen French fries (thin)

Chops, cutlet (about 2.5 cm/1 in thick)

Chicken drumsticks (lower part)

Whole at sh

400 g/14 oz

500 g/17.5 oz

600 g/21 oz 800 g/28 oz

100 g/3.5 oz

250 g/9 oz

500 g/18 oz

300 g/10.5 oz

450 g/ 16 oz

600 g/ 21 oz 750 g/ 26.5 oz

200 g/7 oz

400 g/14 oz

600 g/21 oz 800 g/28 oz

Time (minut es)

13 17

23 27

25 28

21 24

Additional information

Shake after half of the cooking time. If you use thicker french fries or homemade french fries, please consider a slightly longer cooking time.

The cooking time also depends on the thickness of your chops. Thicker chops take a slightly longer cooking time.

If you cook more than one layer, you need to turn the chicken drumsticks after half of the cooking time. A whole chicken leg takes a longer cooking time .

Use the Airfryer non-stick grill pan. Please consider a slightly longer cooking time for thicker shes.

Using the appliance

Airfrying

Caution

• This is an Airfryer that works on hot air. Do not ll the pan with oil or frying fat. (Fig. 13)

• Do not touch hot surfaces. Use handles or knobs. Only hold the pan by the basket handle. Handle the fat reducer with oven-safe gloves.

• This product is for household use only.

• The appliance may produce some smoke when you use it for the rst time.

This is normal.

• Preheating of the appliance is not necessary.

1 Place the appliance on a stable, horizontal, level and heat-resistant surface.

Note

• Do not put anything on top or on the sides of the appliance. This could disrupt the airow and inuence the frying result.

Caution

• Do not place the appliance on non-heat-resistant surfaces.

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2 Unwind the power cord from the cord storage wrap. (Fig. 14) 3 Put the plug in the wall outlet. 4 Remove the pan from the appliance. (Fig. 15) 5 Put the ingredients in the basket. (Fig. 16)

Note

• The Airfryer can prepare a large range of ingredients. Consult the ‘Food table’ for the right quantities and approximate cooking times.

• Do not exceed the amount indicated in the ‘Food table’ section or overll the basket beyond the ‘MAX’ indication as this could aect the quality of the end result.

• If you want to prepare dierent ingredients at the same time, make sure you check the suggested cooking time required for the dierent ingredients before you start to cook them simultaneously. Home-made fries and drumsticks, for example, can be cooked simultaneously because they require the same settings.

6 Make sure the fat reducer is in the pan. Place the basket back into the pan, then

slide the pan back into the appliance (Fig. 17).

7 Press the “Power On/O” button to switch on the appliance. (Fig. 18).

Note

• Never use the pan without the basket and the fat reducer in place.

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8 The temperature indication blinks and is set to 350°F/180°C by default. (Fig. 19)

» To change the temperature, turn the QuickControl dial to the desired

setting. (Fig. 20)

» To conrm the temperature, push the QuickControl dial. (Fig. 21)

9 After the temperature is conrmed, the time indication “- -“starts blinking.

(Fig. 22)

» Turn the QuickControl dial to the desired setting. (Fig. 23) » To conrm the cooking time, push the QuickControl dial. (Fig. 24)

10 The appliance starts cooking after the cooking time has been conrmed.

Tip

• To pause the cooking process, push the QuickControl dial. To resume the cooking process, push the QuickControl dial again.

Note

• Some ingredients require shaking or turning halfway through the cooking time (see ‘Food table’). To shake the ingredients, push the QuickControl dial to pause cooking, remove the pan from the appliance and shake it over the sink. Then slide the pan back into the appliance, push the QuickControl dial to resume cooking. To reduce the weight, you can also remove the basket from the pan. (Fig. 25)

• Be careful not to press the basket release button while shaking.

11 When you hear the timer bell, the set preparation time has elapsed. (Fig. 26)

Note

• Excess oil from the ingredients is collected in the bottom of the pan below the fat reducer.

• If you prepare several batches of fatty ingredients (e.g. drumsticks, sausages or hamburgers), carefully pour o any excess oil or rendered fat from pan after each batch or before shaking or replacing basket in pan.

12 Remove the pan from the appliance and place it on a heat-resistant surface.

(Fig. 27)

13 Check if the ingredients are ready.

Note

• If the ingredients are not ready yet, simply slide the pan back into the appliance and set the timer for a few extra minutes.

• After hot Airfrying, the pan, the basket, the fat reducer, the accessories, the housing and the ingredients are hot. Depending on the type of ingredients in the basket, steam may escape from the pan.

14 Press the basket release button and lift the basket out of the pan. (Fig. 28) 15 Empty the basket contents into a bowl or onto a plate. Always remove the

basket with ingredients from the pan to serve as hot oil or rendered fat may be in the bottom of the pan. (Fig. 29)

Tip

• To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of the basket.

Note

• When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another batch.

Changing the cooking temperature during cooking

1 During cooking, press the temperature button. (Fig. 30)

» To change the cooking temperature, turn the QuickControl dial to the

desired setting. (Fig. 31)

» To conrm the cooking temperature, push the QuickControl dial. (Fig. 32)

Changing the cooking time during cooking

1 During cooking, press the timer button. (Fig. 33)

» To change the cooking time, turn the QuickControl dial to the desired

setting. (Fig. 34)

» To conrm the cooking time, push the QuickControl dial. (Fig. 35)

Choosing the preset modes

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1 After the appliance is switched on, press the preset button. (Fig. 36)

» The preset indication for frozen French fries starts blinking.

2 Turn the QuickControl dial to select the preset you need. (Fig. 37) 3 Push the QuickControl dial to conrm the preset. (Fig. 38)

» The cooking temperature displays on the screen and the recommended

cooking time blinks.

» To change the cooking time, turn the QuickControl dial. (Fig. 39)

Note

• Changing the temperature is not possible when using a preset mode. If you press the temperature button when selecting the preset mode the appliance will exit the preset mode.

4 Push the QuickControl dial again to conrm the cooking time, and the appliance

starts cooking. (Fig. 40)

Tip

• Refer to the “Cooking table for presets” to nd the suitable cooking time and more information.

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Choosing the keep warm mode

1 Press the keep warm button (you can activate the keep warm mode at each

time). (Fig. 41)

» The keep warm indication goes on. » The keep warm timer is set to 30 minutes. You cannot adjust the keep

warm time. To stop the keep warm mode, simply switch o the appliance.

Tip

• If food like French fries loses crispness during the keep warm mode, please either shorten the keep warm time by switching o the appliance earlier or crisp them up for 2-3 minutes at the temperature of 350°F/180°C.

Note

• If you activate the keep warm mode during cooking, the appliance will keep your food warm for 30 minutes after the cooking time has elapsed.

• During the keep warm mode, the fan and heater inside of the appliance is on from time to time.

• The keep warm mode is designed to keep your dish warm immediately after it is cooked in the Airfryer. It is not meant for reheating.

Making home-made fries

To make great home-made fries in the Airfryer:

- Choose a potato variety suitable for making fries, e.g. fresh, russet potatoes.

- It is best to air fry the fries in portions of up to 500 grams/ 17.5 oz for an even result. Larger fries tend to be less crispy than smaller fries.

- Shake the basket 2-3 times during the air frying process.

1 Peel the potatoes and cut into sticks (1/2cm / 1/4 in thick). 2 Soak the potato sticks in a bowl of water for at least 30 minutes. 3 Empty the bowl and dry the potato sticks with a dish towel or paper towel. 4 Pour a half tablespoon of cooking oil in the bowl, put the sticks in the bowl and

mix until the sticks are coated with oil.

5 Remove the sticks from the bowl with your ngers or a slotted kitchen utensil so

excess oil remains in the bowl.

Note

• Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess oil from going into the pan.

6 Put the sticks in the basket. 7 Fry the potato sticks and shake the basket halfway through the air frying

process. Shake 2-3 times if you prepare more than 400 g/14 oz of fries.

Note

• Consult the “Food table” for the right quantities and cooking times.

Using the double-layer rack

Use the double-layer rack to maximize your cooking space.

Note

• If cooking dierent ingredients at the same time, make sure that the cooking temperature and time is the same for each type of ingredient.

• Always position meats on lower level and vegetables above to avoid cross contamination of food or unsafe transfer of meat juices or partially cooked foods.

1 Follow steps 1 to 4 of section ‘Airfrying’. 2 Put one half of the ingredients in the basket. (Fig. 42) 3 Place the double-layer rack in the basket. (Fig. 43) 4 Put the second half of the ingredients onto the double-layer rack. (Fig. 44) 5 Follow steps 6 to 14 of section ‘Airfrying’.

Warning

• The double-layer rack becomes very hot during use. Wear oven gloves when you remove the double-layer rack from the basket.

Using the non-stick grill pan

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1 Follow steps 1 to 3 of section ‘Airfrying’. 2 Press the basket release button and lift the basket out of the pan. (Fig. 45) 3 Attach the EasyClick handle to the non-stick grill pan (see ‘Placing the

EasyClick handle’).

4 Place the non-stick grill pan in the pan. (Fig. 46) 5 Put the ingredients on the non-stick grill pan. 6 Follow steps 6 to 12 of section ‘Airfrying’. 7 When nished cooking, to remove ingredients, press the release button and

lift the non-stick grill pan out of the Airfryer pan and place on a heat-resistant surface.

Using the splatter-proof lid

Use the splatter-proof lid if you are cooking light-weight ingredients in order to keep them in the basket, fatty ingredients or to reduce the speed of browning.

Note

• When you use the splatter-proof lid, you may need more time to reach the same level of browning and doneness.

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1 Follow steps 1 to 5 of section ‘Airfrying’. 2 Hold the lid with the top side facing you. Insert the two hooks of the lid into the

two slots on the front side of the basket. Push the lid down until it locks into position (‘click’ on both sides). (Fig. 47)

3 Proceed with step 6 to 11 of section ‘Airfrying’. 4 Carefully remove the splatter-proof lid. (Fig. 48)

Warning

• The splatter-proof lid is very hot. Wear oven gloves when you remove it.

5 Proceed with step 12 to 14 of section ‘Airfrying’.

Using the baking pan

1 Put the ingredients into the baking pan. (Fig. 49) 2 Follow steps 1 to 3 of section ‘Airfrying’. 3 Remove the pan from the appliance and place it on a suitable surface. Place

the baking pan into the basket, and then into the pan. (Fig. 50)

4 Follow steps 6 to 14 of section ‘Airfrying’.

Warning

• The baking pan becomes very hot during use. Wear oven gloves when you remove the baking pan out of the basket.

Tip

• If you experience a dark browning on the top, lower the temperature.

• When you prepare cakes or breads in the baking pan, do not overll. Make sure to only partially ll the baking pan to leave enough room for the dough to rise during baking.

Cleaning

Warning

• Let the basket, the pan, the fat reducer, the accessories and the inside of the appliance cool down completely before you start cleaning (Fig. 51)

• Remove the fat reducer from the pan using rubber tipped tongs. Do NOT remove using your ngers as hot fat or oil collects under the fat reducer.

• The pan, the basket, the fat reducer and the inside of appliance have a non- stick coating. Do not use metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating.

Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use to prevent smoke.

1 Press the On/O button to switch o the appliance, remove the plug from the

wall outlet and let the appliance cool down for 10 minutes.

Tip

• Remove the pan and the basket to let the Airfryer cool down more quickly. (Fig. 15)

2 Remove the fat reducer from the pan using rubber tipped tongs. Dispose of

rendered fat or oil from the bottom of the pan.

3 Clean the pan, basket, and accessories in a dishwasher. You can also clean

them with hot water, dishwashing liquid and a non-abrasive sponge. (Fig. 52)

Tip

• If food residues are stuck to the pan, the fat reducer, the double-layer rack or the basket, you can soak them in hot water and dishwashing liquid for 10-15 minutes. Soaking loosens the food residues and makes it easier to remove. The quality of your dishwashing liquid determines how easy it is to remove food residues and grease. Make sure you use a dishwashing liquid that can dissolve oil and grease. If there are grease stains on the pan, the fat reducer, or the basket and you have not been able to remove them with hot water and dishwashing liquid, use a liquid degreaser.

• If necessary, food residues stuck to the heating element can be removed with a soft to medium bristle brush. Do not use a steel wire brush or a hard bristle brush, as this might damage the coating on the heating element.

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4 Clean the inside of the appliance with hot water and a non-abrasive sponge. 5 Clean the heating element with a cleaning brush to remove any food residue. 6 Wipe the outside of the appliance and the control panel only with a moist cloth.

(Fig. 53)

7 Clean the inside of the appliance with a moist cloth. (Fig. 54) This appliance has no other user-serviceable parts. For assistance in the U.S. or

Canada only, call 1-866-309-8817.

Storage

1 Unplug the appliance and let it cool down. 2 Make sure all parts are clean and dry before storing. 3 Wrap the power cord onto the cord storage wrap.

Note

• Always hold the Airfryer horizontally when you carry it. Make sure that you also hold the drawer on the front part of the appliance as it can slide out of the appliance if accidentally tilted downwards. This can lead to damaging of the drawer.

• Always make sure that the removable parts of the Airfryer e.g. removable mesh bottom, fat reducer, etc are xed before you carry and/or store it.

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Disposal

Your product is designed and manufactured with high quality materials and components, which can be recycled and reused. For recycling information, please contact your local waste management facilities or visit www.recycle.philips.com

Troubleshooting

This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support or (in the US or Canada only) call 1-866-309-8817 for assistance.

Problem Possible cause Solution

The outside of the appliance becomes hot during use.

The outside of the appliance becomes hot because the heat inside radiates to the outside walls.

This is normal. All handles, knobs and buttons that you need to touch during use stay cool enough to touch.

The pan, the basket, the fat reducer, the double-layer rack, and the inside of the appliance always become hot when the appliance is switched on to ensure the food is properly cooked. The pan, the basket, the fat reducer, and the double-layer rack are always too hot to touch.

If you leave the appliance switched on for a longer time, some areas get too hot to touch. These areas are marked on the appliance with the following icon:

My home-made fries do not turn out as I expected.

You did not use the right potato type.

As long as you are aware of the hot areas and avoid touching them, the appliance is completely safe to use.

To get the best results, use fresh, russet potatoes. If you need to store the potatoes, do not store them in a cold environment like in a fridge. Choose potatoes whose package states that they are suitable for frying.

Problem Possible cause Solution

The Airfryer does not switch on.

The amount of ingredients in the basket is too big.

Certain types of ingredients need to be shaken halfway through the cooking time.

The appliance is not plugged in.

Several appliances are connected to one outlet.

Follow the instructions in this user manual to prepare home-made fries (see ‘Food table’ or download the free Airfryer App).

When you switch on the appliance, the temperature indication starts blinking on the display. If you do not see anything on the display, check if the plug is inserted in the wall outlet properly.

The Airfryer has a high wattage. Try a dierent outlet and check the fuse.

21ENGLISH

I see some peeling o spots inside my Airfryer.

White smoke comes out of the appliance.

Some small spots can appear inside the pan of the Airfryer due to the incidental touching or scratching of the coating (e.g. during cleaning with harsh cleaning tools and/or while inserting the basket).

You are preparing fatty ingredients and the fat reducer is not put in the pan.

The pan still contains greasy residues from previous use.

Marinade, liquid or meat juices are splattering in the rendered fat or grease.

You can prevent damage by lowering the basket into the pan properly. If you insert the basket at an angle, its side may knock against the wall of the pan, causing small pieces of coating to chip o. If this occurs, please be informed that this is not harmful as all materials used are food-safe.

The oil or rendered fat in the pan may cause white smoke and the pan may get hotter than usual. You can carefully pour o any excess oil or fat from the pan, place the fat reducer in the pan and then continue cooking. You can also place the splatter-proof lid on the basket.

White smoke is caused by greasy residues heating up in the pan. Always clean the pan, the basket and the fat reducer thoroughly after every use.

Place the splatter-proof lid on the basket.

+ 43 hidden pages

Philips HD9741/10 user manual

Specifications and Main Features

Frequently Asked Questions

User Manual

IMPORTANT SAFEGUARDS

7ENGLISH

Introduction

General description (Fig. 1)

Airfryer and accessories

Preparing for use

Placing the removable mesh bottom and fat reducer

Placing the EasyClick handle

Food table

Cooking table for presets

Using the appliance

Airfrying

Changing the cooking temperature during cooking

Changing the cooking time during cooking

Choosing the preset modes

Choosing the keep warm mode

Making home-made fries

Using the double-layer rack

Using the non-stick grill pan

Using the splatter-proof lid

Using the baking pan

Cleaning

Storage

Disposal

Troubleshooting